5 Ingredient Black Bean Soup, recipe

5 Ingredient Black Bean Soup, recipe

Full Description

Prep Time: 2 minutes


Cook Time: 18 minutes

Total Time: 20 minutes

Yield: About 2-4 servings

  • 3 (15 oz) cans black beans, with liquid
  • 1 lb. (about 2.5 cups) good-quality salsa, homemade or store-bought
  • 1/2 cup chopped fresh cilantro, loosely packed (plus extra for garnish)
  • 2 tsp. ground cumin
  • 1 clove garlic, minced

Stir all ingredients together in a medium saucepan. Heat over medium-high heat until simmering. Reduce heat to medium-low, cover and simmer for at least 10 minutes, stirring occasionally.

Serve soup warm topped with additional fresh cilantro as garnish.

Recipe and photos by Gimme some oven.