Pick Your Own

Bloody Mary mousse with crispy cured pork loin and wood sorrel

Foraging for your dinner, by Peter Bradley

Foraging for your own dinner might not sound like everyone’s cup of tea, but when your gatherings are made into a gourmet meal for you, by a top chef, then it becomes all very worthwhile!

Copas Farm – pick your own

Copas has two pick-your-own farms in Iver, Buckinghamshire and Cookham, Berkshire. Jaspal Boyce writes about her pick-your-own experience at the Iver farm – a pleasant afternoon out with children.