Auberge Du Chocolat, chocolatiers,
Gerrards Cross

Signature 49 chocolate box

Established in 2005 by Anne and Ian Scott, in Gerrards Cross, Auberge du Chocolat has rapidly established a significant presence in the premium luxury, chocolate community with their prize-winning (Academy of Chocolate, Ice Cream Association, and Guild of Fine Foods Great Taste Awards) chocolates and bars.

Anne and Ian love to share their passion for chocolate with their customers, even encouraging them, where possible, to get involved in making chocolate.

To this end, they run workshops, children’s parties and corporate and team-building events, which are all are designed to be fun (they even hold courses for Girl Guide groups to achieve their Chocolatier badge!)The company is committed to sourcing products in a sustainable and ethical way. Customers with allergies or other health issues such as diabetes can also enjoy their quality products.

They also have an outside courtyard, which is used in the summer, and is a place where you can enjoy their café and ice cream products, real hot chocolate, coffee, cakes or croissants, in the fresh air, away from the road.

There is a second “showroom” premises in Chesham, which is where all of the products are made, and you can have tours and talk to the chocolatiers, and discuss any requirements you have.  It is also the venue for the parties and workshops.  Click here for information about the Chesham showroom.

Website: http://www.aubergechocolat.co.uk/