Around the UK
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10% off Brittains Vodka, Online, Doncaster
Brittains are a Doncaster-based company producing a range of quality premium flavoured vodkas, which can be purchased on-line for delivery, at the many food and drink fayres where they exhibit, or through local retail outlets. -
The Three Crowns and Sugar Loaf, Pub,Franche
A family-friendly pub serving good value pub food and a healthy children's menu. Runs bingo nights and poker nights. Beer garden, patio and large children's play area. -
Deli Farm Charcuterie, online shop, Delabole
Award-winning artisan air-dried charcuterie, hand-crafted in Cornwall. Salami, coppa, bresaola, prosciutto, pancetta. -
Leaf on Bold Street, teashop and bar, Liverpool
Teashop and bar located in the heart of Liverpool city centre, serving up wholesome food and countless varieties of loose-leaf tea. Open from 9am for breakfast. -
The White Swan, pub, Pickering
Traditional country inn serving real ale and traditional high quality pub fare. -
Traverse Theatre Bar Café, Edinburgh
Tapas in a spacious basement theatre bar / café. -
Balcony Café, bar and bistro, Worcester
A café, bar and bistro, upstairs in the Art Gallery and Museum, run by the Little Ginger Pig company, serving breakfast, brunch and lunch, or just tea and cakes. -
The Potted Pig, restaurant, Cardiff
Located in an old bank vault, serving mainly high quality, traditional British food, with some French and American East Coast influences. -
The Live and Let Live, Pub, Bringsty
This 16th Century former cider house is a lovely thatched pub, serving traditional quality pub food, with menus which change weekly to reflect the seasonal produce available locally. Serves real ales. -
Prince Hall, British restaurant, Dartmoor
Hotel restaurant, with excellent views overlooking the River Dart. Good British fresh food, including pork from their own pigs, and vegetables from their own garden. -
High Corner Inn, pub, Linwood
Traditional pub food, with daily specials board, in a huge traditional wooden-beamed pub, with a very large garden populated with well-spaced out table-benches. -
Moonrakers Preserves, Dorset and Buckinghamshire
Moonraker Preserves is an independent maker of a varied range of unusual and unique preserves, based in West Dorset and Buckinghamshire, using local ingredients, many grown in their own gardens. -
The Peacock, hotel, British restaurant, Rowsley
Modern British food is served in The Peacock, one of only three UK hotels to be awarded 3 AA rosettes when it received the recognition in 2009. -
Saffrons Bistro, Worcester
Set in the heart of Worcester city centre, Saffron has the ambiance and feel of a Mediterranean restaurant. Good, hearty food using quality ingredients, including steaks. -
Ronaldo Ice Cream, events catering, Norwich
Home made ice cream and sorbet, using local fruit, milk and cream. Supplies to restaurants, events, retailers, and will bring one of his authentic old-fashioned ice-cream barrows to your event, wedding, etc. -
Lewis’ Farm Shop, Eyton
A farm shop selling meat products made from meat reared on the farm, along with other products. -
The Cottage in the Wood, Restaurant, Braithwaite
Cumbrian chef, Ryan Blackburn, uses the best possible Cumbrian produce to create intriguing and original food, and a fine dining experience. -
The Talbot, Pub, Knightwick
A 15th Century building on the bank of the Teme, serving a mixture of traditional and modern British pub food - a gastro pub - and using ingredients grown in its own garden and other local seasonal produce. The menu changes daily. Accommodation available. Serves home brewed ales. -
The Masons Arms, Pub, Winchenford
Homemade traditional pub classic food, plus tapas, and roasts on Sundays. Pizza and quiz nights on Thursdays. Steak nights on Tuesdays. Serves award winning real ales. Indoor and outdoor children's play areas. -
Ye Olde New Inn, Bewdley
A traditional old English pub dating back to 1640. Traditional home cooked food and real ales, carvery, family accommodation, entertainment and a beer garden. -
The Mug House Inn, Bewdley
Contemporary cuisine with strong traditional influences, using the finest fresh ingredients, many produced locally. -
The Lord Poulett Arms, Pub, Hinton St. George
Modern British fine dining, in a wooden-beamed pub, dating back to 1680, with beautiful landscaped gardens. "Somerset Dining Pub of the Year 2009 & 2012” - Good Pub Guide. -
The Park Gate Inn, Wolverley
Stylish and modern pub, offering a two for one menu all day, everyday. Disabled and baby-changing facilities. Patio area with jumbo-sized umbrellas will seat 40 people. -
The Foxhunter, Restaurant, Nantyderry
Warm and friendly fine dining serving modern British and Mediterranean food. Welsh flagstone floors and log-burning stoves. -
The Spey Larder, delicatessen, Aberlour on Spey
Delicatessen stocking a wide range of useful deli-style food supplies. The locals love it. -
The Windlass Café and Restaurant, Stourport
A traditional café, open for breakfast and lunch only, 10am until 4pm, that serves a wide range of drinks, specials, snacks, traditional and contemporary food, and cakes, with roasts at the weekend. Occasional evening opening for special nights, such as Valentines and Halloween.
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Blue Lily Indian Restaurant, Amersham
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Metro Piazza, Chalfont St Peter - Review
28/01/2014 10:45 pmHaving been founded by Giulio Rocca over 20 years ago, Metro Piazza has a long standing reputation for authentic Italian style with food to suit all tastes. Wit
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