Around the UK
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10% off Brittains Vodka, Online, Doncaster
Brittains are a Doncaster-based company producing a range of quality premium flavoured vodkas, which can be purchased on-line for delivery, at the many food and drink fayres where they exhibit, or through local retail outlets. -
Prince Hall, British restaurant, Dartmoor
Hotel restaurant, with excellent views overlooking the River Dart. Good British fresh food, including pork from their own pigs, and vegetables from their own garden. -
The Cottage in the Wood, Restaurant, Braithwaite
Cumbrian chef, Ryan Blackburn, uses the best possible Cumbrian produce to create intriguing and original food, and a fine dining experience. -
Allium Brasserie, Bath
An all-day dining and terrace café under Head Chef Chris Staines. Terrific modern British food, with oriental influences, very well presented: fine dining without pretension. Quite expensive for Bath, but highly praised by critics. -
Stones Restaurant, British restaurant, Matlock
A contemporary twist on traditional British favourites, with tasting menu. Great location, with a riverside terrace, inventive food and excellent service. -
Ardanaiseig Hotel, restaurant, Kilchrenan
Grand but small Scottish hotel overlooking Loch Awe, built in 1834. Chef Gary Goldie creates some exciting and different dishes in a modern British style, foraging the local countryside for wild seasonal ingredients, to create a fine dining experience. -
The New Forest Ice Cream Company, Lymington
Top quality, great tasting ice cream, sorbets, lollies and cones for customers nationwide, made in Lymington. -
The Steps House, Bistro pub, Stourport
Steps is a grade 2 listed building, recently carefully renovated. It is a freehouse bistro-pub, with a wide range of guest ales, beers, lagers and ciders. Very good value 2- and 3-course set menus. -
The Sela Bar, pizza, Leeds
Basement bar with DJ and live music, serving pizza and a range of speciality beers, serves food until midnight, open late. -
Riverford, organic deliveries, Buckfastleigh
Organic deliveries - boxes of fresh vegetables, meat, eggs and other provisions from Riverford Farm delivered direct to your door. Delivery days vary according to area. -
Hix Oyster and Fish House, Lyme Regis
Cliff-top restaurant, with fantastic views. Fresh and beautifully cooked oysters, fish, and seafood. -
Agaric, Restaurant, Ashburton
A fine dining experience from chef and patron, Nick Coiley, in modern British / Mediterranean unfussy style. -
The Old Cock Inn, Droitwich
A wooden-beamed pub dating back to 1712, serving locally sources and freshly prepared quality traditional pub food with a modern twist. Serves real ales. Has a selection of small snug seating areas situated around the building, each different and full of character. Booking is advised Thursday to Saturday. Dog-friendly. Low prices. Comedy nights. -
The Spey Larder, delicatessen, Aberlour on Spey
Delicatessen stocking a wide range of useful deli-style food supplies. The locals love it. -
The French, fine dining restaurant, Manchester
Restaurant in the Midland Hotel, run by chef Simon Rogan (of L'Enclume in Cumbria). Airy and light palatial room, fine dining modern British food, tasting menus only. Expensive, but well worth it if you can afford it. -
The Chesil Smokery, online smoked meat and fish, Bridport
A large range of smoked meat and fish which you can have sent to your home. They do taster boxes and mixed boxes to give you a variety, or you can order specifically. Online shop. -
Balcony Café, bar and bistro, Worcester
A café, bar and bistro, upstairs in the Art Gallery and Museum, run by the Little Ginger Pig company, serving breakfast, brunch and lunch, or just tea and cakes. -
Crab House Café, Wyke Regis
Specialises in locally caught fish. Situated on the edge of Chesil Beach with fantastic views and an outdoor area for when the weather is good. Affordable prices. -
Café Gandolfi, Glasgow G1
Founded in 1979, this café offers some great Scottish dishes such as black pudding on pancakes with poached eggs, plus other traditional and modern British cuisine. -
The Feathers Inn, gastro pub, Stocksfield
Great British Pub of the Year 2011 and Great British Gastro-Pub of the year 2011. High quality British food using fresh local produce. -
The Gunton Arms, pub, Norwich
Hearty country food, in hearty country surroundings. Popular inn with a stunning interior, set in a deer park; serves game including venison and deer, as well as fresh fish and seafood. -
The Kings Arms, Pub, Ombersley
Modern gastro-pub food, using fresh, locally-sourced ingredients. Serves real ales. Children- and dog-friendly. Wood-burning fireplaces, garden, pool table, dart board. Daily specials, Sunday roasts. -
Moonrakers Preserves, Dorset and Buckinghamshire
Moonraker Preserves is an independent maker of a varied range of unusual and unique preserves, based in West Dorset and Buckinghamshire, using local ingredients, many grown in their own gardens. -
The Old Beams, Pub, Stourport
The Old Beams public house is a converted 15th-century Wattle and Daub Farmhouse. A traditional British pub, serving real ales and a traditional food menu. Child- and dog- friendly. Beer garden. -
The Nobody Inn, gastro pub, Doddiscombsleigh
17th century inn, and gastro-pub, serving good British food. Includes a local cheese selection and 260 whiskies, plus an extensive wine list. -
Goldbrick House, café, bar, restaurant, Bristol
Café, champagne and cocktail bar, restaurant with terrace. Well cooked, well presented, imaginative British food, in attractive surroundings.
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