Around the UK
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Brittains Vodka, Doncaster, online – Discounts Member
Brittains are a Doncaster-based company producing a range of quality premium flavoured vodkas, which can be purchased on-line for delivery, at the many food and drink fayres where they exhibit, or through local retail outlets. -
The Kilberry Inn, restaurant, Argyll, Scotland
An award winning seafood restaurant, also serving local meat, which has won a Michelin Bib Gourmand. Very plain looking from outside, but homely and luxurious inside. Open fire, exposed wooden beams and stone walls. -
Hive Beach Café, seafood, Burton Bradstock
Seafood café, located on Chesil Beach at Burton Bradstock on the Jurassic coast in Lyme Bay. Serves a vast range of local foods and fish. Open for breakfast from 10am. -
Dunwood Farm, meat deliveries, Longsdon
A variety of meat boxes delivered to your door, containing fresh meat from Dunwood Farm. Deliveries normally on a Tuesday. -
The New Inn, Pub, Claines
A Marstons pub serving real ales and traditional pub food, in a relaxed family-friendly atmosphere. Has large screen television and shows sport. Live Irish music on the last Sunday of the month. -
Le Champignon Sauvage, fine dining restaurant, Cheltenham
David Everitt-Matthias' 2-Michelin-starred restaurant. Unpretentious and friendly ultra-fine dining. The restaurant is warmly decorated in sunny yellow with a display of bold modern works of art, generous table sizes and comfortable chairs. -
High Corner Inn, pub, Linwood
Traditional pub food, with daily specials board, in a huge traditional wooden-beamed pub, with a very large garden populated with well-spaced out table-benches. -
The Three Lions, fine dining restaurant, Stuckton
Fine dining experience from a Michelin-starred chef (Michael Womersley - ex Gidleigh Park, Le Manoir, Luckham Park) and his wife Jayne, who runs the front of house, in a beautiful setting in the New Forest National Park. -
The Drunken Duck Inn, Ambleside
Quaint, traditional pub serving un-flashy food cooked to a high standard. Brews its own beer, which has won county awards. Has accommodation in large, well-decorated rooms. -
L’Enclume, fine dining restaurant, Cartmel
Fine dining experience with inspiration from "molecular gastronomy" but focussed on seasonal food. Tasting menu. No conventional menu. -
The Haven, Café, Edinburgh
Highly rated café serving all-day Scottish breakfast which is excellent value for money, or more healthy breakfast options, plus cakes and sandwiches. Bright, yellow brick interior. Run by Natalie Kwek. Closes at 5pm. -
Melton’s Too, Cafe bar bistro, York
A café bar bistro, set in a 17th century building, owned and run by Michael & Lucy Hjort, Melton's Too uses local produce to create innovative food in a modern British / European style. -
The Chequers, Pub, Cutnall Green
Wooden-beamed pub serving modern gastro-pub food, cooked to a high standard, 5 miles from Droitwich. Serves real ales. Family-friendly. Run by the former England Football Team chef, Roger Narbett. -
The Red Shoot, pub, Linwood
Serving an extensive home-cooked menu, specials board, and selection of real ales. They have their own brewery on-site. -
Whites Restaurant, Beverley
Small, stylish restaurant owned and run by chef John Robinson, who provides fine dining cuisine, rated by the Good Food Guide and Michelin. À la carte, set menu and tasting menu. Reasonable prices. -
Bishop’s Dining Room and Wine Bar, fine dining restaurant, Norwich
Simple fine dining, done well, with attention to detail. Manager: Alex Tranquillo. -
Deli Farm Charcuterie, online shop, Delabole
Award-winning artisan air-dried charcuterie, hand-crafted in Cornwall. Salami, coppa, bresaola, prosciutto, pancetta. -
The Land Oak, Pub, Kidderminster
The Land Oak is a friendly local pub with a good value restaurant. Extensive food menu and chef’s specials at reasonable prices. -
Casamia, fine dining restaurant, Westbury-On-Trym, Bristol
Modern British fine dining food, experimenting with new flavour combinations. Several tasting menus. -
Balcony Café, bar and bistro, Worcester
A café, bar and bistro, upstairs in the Art Gallery and Museum, run by the Little Ginger Pig company, serving breakfast, brunch and lunch, or just tea and cakes. -
Mangla, Indian restaurant, Sheffield
High-quality, good value Kashmiri Indian cuisine in this restaurant and takeaway. Bright, clean and modern interior. No alcohol license but you can bring your own. -
The Potted Pig, restaurant, Cardiff
Located in an old bank vault, serving mainly high quality, traditional British food, with some French and American East Coast influences. -
Duchally Country Estate, hotel, restaurant, Auchterarder
Restaurant in the Duchally Country Estate, which serves modern British / Scottish food to a high standard. -
Ronaldo Ice Cream, events catering, Norwich
Home made ice cream and sorbet, using local fruit, milk and cream. Supplies to restaurants, events, retailers, and will bring one of his authentic old-fashioned ice-cream barrows to your event, wedding, etc. -
The Hop Pole Inn, Bromsgrove
Not really a food pub, but serves freshly baked pies on Saturdays and Mondays. Known for its live music, and gets very crowded. No children under 14 or dogs in the pub, but they are allowed in the beer garden. Quiz on Monday nights. Shows the football on Saturdays. -
La Brasserie, Kidderminster
Modern and classical style British cuisine. Wooden beamed interior, and has two function rooms upstairs. Reasonable prices. Booking is advised at weekends.
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