Around the UK
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10% off Brittains Vodka, Online, Doncaster
Brittains are a Doncaster-based company producing a range of quality premium flavoured vodkas, which can be purchased on-line for delivery, at the many food and drink fayres where they exhibit, or through local retail outlets. -
The Crown, Pub, Powick
Timber-framed traditional pub layered with wooden beams and open fires. Serves real ales, and has 36 daily specials alongside the main food menu. All of the main courses are 'two for one', with full table service. Large beer garden areas. -
The Pandora Inn, pub, Mylor Bridge
Traditional British pub food prepared to a high standard, using ingredients sourced from Cornish farmers and fishermen, wherever possible. -
Moonrakers Preserves, Dorset and Buckinghamshire
Moonraker Preserves is an independent maker of a varied range of unusual and unique preserves, based in West Dorset and Buckinghamshire, using local ingredients, many grown in their own gardens. -
Traverse Theatre Bar Café, Edinburgh
Tapas in a spacious basement theatre bar / café. -
The Goods Yard, pub, Broadstone
Adventurous modern British food using locally sourced ingredients, in a pub with traditional décor. -
Peli Deli, coffee shop, café, Wirksworth
Delicatessen, coffee shop and café. The county’s reigning ‘café of the year’, Peli Deli offers fresh home-made sandwiches, pannini and salads using the finest local produce around. -
Whites Restaurant, Beverley
Small, stylish restaurant owned and run by chef John Robinson, who provides fine dining cuisine, rated by the Good Food Guide and Michelin. À la carte, set menu and tasting menu. Reasonable prices. -
Goldbrick House, café, bar, restaurant, Bristol
Café, champagne and cocktail bar, restaurant with terrace. Well cooked, well presented, imaginative British food, in attractive surroundings. -
The Peacock, hotel, British restaurant, Rowsley
Modern British food is served in The Peacock, one of only three UK hotels to be awarded 3 AA rosettes when it received the recognition in 2009. -
The Cottage in the Wood, Restaurant, Braithwaite
Cumbrian chef, Ryan Blackburn, uses the best possible Cumbrian produce to create intriguing and original food, and a fine dining experience. -
The Brown Horse Inn, pub, Winster
The cosy ambience of a rustic country inn, featuring exposed wooden beams and real fires. Gastro pub food served to a very high standard. -
Made by Bob, delicatessen, restaurant, Cirencester
Delicatessen and restaurant / brasserie. Fine dining experience using fresh, quality ingredients, prepared with flair and precision and beautifully presented. -
The Park Gate Inn, Wolverley
Stylish and modern pub, offering a two for one menu all day, everyday. Disabled and baby-changing facilities. Patio area with jumbo-sized umbrellas will seat 40 people. -
La Bécasse, fine dining restaurant, Ludlow
Fine dining restaurant, which does a tasting menu. Chef: Will Holland. -
The Oyster Shack, seafood restaurant, Bigbury
Seafood restaurant, with outdoor oyster bar in the summer. Crab, scallops, oysters, anchovies, fresh fish. -
The Nobody Inn, gastro pub, Doddiscombsleigh
17th century inn, and gastro-pub, serving good British food. Includes a local cheese selection and 260 whiskies, plus an extensive wine list. -
The Lord Poulett Arms, Pub, Hinton St. George
Modern British fine dining, in a wooden-beamed pub, dating back to 1680, with beautiful landscaped gardens. "Somerset Dining Pub of the Year 2009 & 2012” - Good Pub Guide. -
The Ethicurean, restaurant, Wrington, Bristol
Organic seasonal British food in a beautiful setting, in a wooden-beamed orangery, at very affordable prices. Uses ingredients grown in its own gardens, or locally sourced or foraged. -
The Bell and Cross Inn, Pub, Clent
Award-winning country pub and restaurant at Holy Cross, Clent, serving a mixture of traditional and modern British pub food, with the occasional borrowing from Oriental and European cuisine. A decent choice of options. Reasonable prices. -
The Royal Oak, pub, Hurdlow
Derbyshire’s Traditional Pub of the Year in 2010, the Royal Oak offers a wide range of classic pub dishes from home-made pies to fish and chips, at affordable prices. -
The Gardener’s Cottage, British and French restaurant, Edinburgh
Chefs Dale Mailley and Edward Murray serve a fixed daily menu of British / French food, using fresh vegetables grown in their own garden. -
The Chequers, Pub, Cutnall Green
Wooden-beamed pub serving modern gastro-pub food, cooked to a high standard, 5 miles from Droitwich. Serves real ales. Family-friendly. Run by the former England Football Team chef, Roger Narbett. -
Allium Brasserie, Bath
An all-day dining and terrace café under Head Chef Chris Staines. Terrific modern British food, with oriental influences, very well presented: fine dining without pretension. Quite expensive for Bath, but highly praised by critics. -
Stones Restaurant, British restaurant, Matlock
A contemporary twist on traditional British favourites, with tasting menu. Great location, with a riverside terrace, inventive food and excellent service. -
Loch Fyne Restaurant, Poole
Part of the well-known Loch Fyne chain specialising in high quality fresh fish and seafood from Loch Fyne in Scotland. Does meat and pasta dishes too.
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