Around the UK
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10% off Brittains Vodka, Online, Doncaster
Brittains are a Doncaster-based company producing a range of quality premium flavoured vodkas, which can be purchased on-line for delivery, at the many food and drink fayres where they exhibit, or through local retail outlets. -
Le Champignon Sauvage, fine dining restaurant, Cheltenham
David Everitt-Matthias' 2-Michelin-starred restaurant. Unpretentious and friendly ultra-fine dining. The restaurant is warmly decorated in sunny yellow with a display of bold modern works of art, generous table sizes and comfortable chairs. -
Long Crichel Bakery, Wimborne
Long Crichel bakery, located in a 200-year-old converted stable, bakes hand-made organic bread in a wood fired oven, making yeasted breads, sourdough breads, croissants, Chelsea buns, brownies, sweet and savoury patisserie, granola, cakes and tarts. -
Traverse Theatre Bar Café, Edinburgh
Tapas in a spacious basement theatre bar / café. -
Za Za Bazaar, buffet restaurant, Bristol
Britain's largest restaurant, seating 1000 people. Set price, buffet at numerous food "stations" with food from around the world. -
Whites Restaurant, Beverley
Small, stylish restaurant owned and run by chef John Robinson, who provides fine dining cuisine, rated by the Good Food Guide and Michelin. À la carte, set menu and tasting menu. Reasonable prices. -
The Greyhound, Pub, Stourbridge
Recently refurbished, with a brand new patio. Serves a range of cask ales, has a dartboard, and shows sport on a large screen television. Large selection of typical modern pub food and a chef's specials board. Good children's menu. -
The Watermill, Pub, Kidderminster
A canal-side pub with a waterwheel, and a heated patio-area. Indoors, there is a wooden-beamed roof and a fireplace. Outdoor children's play area. Serves pub food with table service, and offers two for one choices, or the frequently changing specials. -
La Brasserie, Kidderminster
Modern and classical style British cuisine. Wooden beamed interior, and has two function rooms upstairs. Reasonable prices. Booking is advised at weekends. -
The Yorke Arms, Michelin-starred restaurant, Ramsgill-in-Nidderdale
Michelin-starred restaurant in the Yorkshire Dales run by female chef, Frances Atkins, with traditional heavy curtains, dark oak furniture and exposed beams, complemented by white walls. -
Saffrons Bistro, Worcester
Set in the heart of Worcester city centre, Saffron has the ambiance and feel of a Mediterranean restaurant. Good, hearty food using quality ingredients, including steaks. -
The Hardwick, restaurant, Abergavenny, Wales
Restaurant run by owner and chef, Stephen Terry, set in a beautiful location. Fine, unfussy, quality food, using local produce. -
The Ethicurean, restaurant, Wrington, Bristol
Organic seasonal British food in a beautiful setting, in a wooden-beamed orangery, at very affordable prices. Uses ingredients grown in its own gardens, or locally sourced or foraged. -
The Plough Inn, Far Forest
Free house with a large beer garden, serving modern British very-well-presented, fine-dining, gastro-pub food and real ales. Locally sourced, fresh ingredients, and a daily-changing menu. Traditional interior with open log fires. Outside bar in the summer. -
The Kilberry Inn, restaurant, Argyll, Scotland
An award winning seafood restaurant, also serving local meat, which has won a Michelin Bib Gourmand. Very plain looking from outside, but homely and luxurious inside. Open fire, exposed wooden beams and stone walls. -
Loch Fyne Restaurant, Poole
Part of the well-known Loch Fyne chain specialising in high quality fresh fish and seafood from Loch Fyne in Scotland. Does meat and pasta dishes too. -
Ye Olde New Inn, Bewdley
A traditional old English pub dating back to 1640. Traditional home cooked food and real ales, carvery, family accommodation, entertainment and a beer garden. -
The Hop Pole Inn, Bromsgrove
Not really a food pub, but serves freshly baked pies on Saturdays and Mondays. Known for its live music, and gets very crowded. No children under 14 or dogs in the pub, but they are allowed in the beer garden. Quiz on Monday nights. Shows the football on Saturdays. -
Snowdonia Cheese Company, Rhyl
A variety of interesting flavoured cheddar cheeses with ingredients such as chilli, whisky, cranberries, garlic, pickled onions, ginger. Recommended by YOU FOOD. -
The Olive Branch, Michelin starred restaurant, Clipsam
Michelin-starred pub restaurant, serving modern British and Spanish food made from fresh local ingredients. -
The Live and Let Live, Pub, Bringsty
This 16th Century former cider house is a lovely thatched pub, serving traditional quality pub food, with menus which change weekly to reflect the seasonal produce available locally. Serves real ales. -
The Mitre Oak, Pub, Hartlebury
Warm and friendly, with an extensive menu including light bites, salads, sandwiches and traditional pub food. They also have a large outdoor beer garden fitted with children’s play area and a bouncy castle. -
The Old Beams, Pub, Stourport
The Old Beams public house is a converted 15th-century Wattle and Daub Farmhouse. A traditional British pub, serving real ales and a traditional food menu. Child- and dog- friendly. Beer garden. -
The Hare and Hounds, pub, Fulbeck
Traditional British food, cooked well, in a charming pub, refurbished in 2012, serving real ales. -
Osgrow, online exotic meat, Bristol
On-line ordering for delivery of exotic meats, such as crocodile, kangaroo, zebra, wildebeest, rattlesnake, camel, crickets, locusts, and more. Also, snacks and nibbles hampers, eggs, feathers, leather. -
The Hop Pole Inn, Bewdley
Steaks, pies, traditional English cuisine and creative modern cuisine, a large range of wines and champagnes, frequently changing real ales and chilled lagers. Mid-week specials board changes regularly. Live music evenings, gourmet nights and cookery demonstrations.
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