Around the UK
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10% off Brittains Vodka, Online, Doncaster
Brittains are a Doncaster-based company producing a range of quality premium flavoured vodkas, which can be purchased on-line for delivery, at the many food and drink fayres where they exhibit, or through local retail outlets. -
Leaf on Bold Street, teashop and bar, Liverpool
Teashop and bar located in the heart of Liverpool city centre, serving up wholesome food and countless varieties of loose-leaf tea. Open from 9am for breakfast. -
Alma de Cuba, Resaturant, Liverpool
The restaurant is set in a former Catholic Church, which provides grandiose surroundings. Spanish / Cuban / Modern British cuisine. "Gospel Brunch" on Sunday lunchtimes, with a live gospel choir. -
Casamia, fine dining restaurant, Westbury-On-Trym, Bristol
Modern British fine dining food, experimenting with new flavour combinations. Several tasting menus. -
The Chesil Smokery, online smoked meat and fish, Bridport
A large range of smoked meat and fish which you can have sent to your home. They do taster boxes and mixed boxes to give you a variety, or you can order specifically. Online shop. -
The Old Cock Inn, Droitwich
A wooden-beamed pub dating back to 1712, serving locally sources and freshly prepared quality traditional pub food with a modern twist. Serves real ales. Has a selection of small snug seating areas situated around the building, each different and full of character. Booking is advised Thursday to Saturday. Dog-friendly. Low prices. Comedy nights. -
The Mitre Oak, Pub, Hartlebury
Warm and friendly, with an extensive menu including light bites, salads, sandwiches and traditional pub food. They also have a large outdoor beer garden fitted with children’s play area and a bouncy castle. -
The Windlass Café and Restaurant, Stourport
A traditional café, open for breakfast and lunch only, 10am until 4pm, that serves a wide range of drinks, specials, snacks, traditional and contemporary food, and cakes, with roasts at the weekend. Occasional evening opening for special nights, such as Valentines and Halloween. -
L’Enclume, fine dining restaurant, Cartmel
Fine dining experience with inspiration from "molecular gastronomy" but focussed on seasonal food. Tasting menu. No conventional menu. -
The Parlour, Pub, Chorlton Cum Hardy
Traditional pub, voted "Best Sunday Lunch" by readers of Observer Food Monthly. Friendly service, Serves real ales. No bookings. -
The Foxhunter, Restaurant, Nantyderry
Warm and friendly fine dining serving modern British and Mediterranean food. Welsh flagstone floors and log-burning stoves. -
The West Arms, pub, Llanarmon Dyffryn-Ceiriog
Beautiful old inn at the foot of the Berwyn mountains, serving simple but very well cooked traditional Welsh cooking. -
Saffrons Bistro, Worcester
Set in the heart of Worcester city centre, Saffron has the ambiance and feel of a Mediterranean restaurant. Good, hearty food using quality ingredients, including steaks. -
Melton’s, Restaurant, York
Owned and run by Michael & Lucy Hjort, Melton's uses local produce to create innovative food in a modern British, fine-dining style. -
The Nobody Inn, gastro pub, Doddiscombsleigh
17th century inn, and gastro-pub, serving good British food. Includes a local cheese selection and 260 whiskies, plus an extensive wine list. -
The Cobbles Inn, pub, Kelso
Former Victorian coaching inn in a cobbled street. A roaring log fire in winter, gastro-pub food, single malt whiskies, continental lager, and locally-brewed craft beers from Tempest Brewing Co, Kelso. -
The Viaduct Tavern, Kidderminster
The Viaduct Tavern is a traditional two room, friendly and inviting community pub in Kidderminster. The bar area offers classic pub games and pool and in the lounge they serve a menu of hot pub food at reasonable prices. -
The Gardener’s Cottage, British and French restaurant, Edinburgh
Chefs Dale Mailley and Edward Murray serve a fixed daily menu of British / French food, using fresh vegetables grown in their own garden. -
La Brasserie, Kidderminster
Modern and classical style British cuisine. Wooden beamed interior, and has two function rooms upstairs. Reasonable prices. Booking is advised at weekends. -
Ebi Sushi, Japanese restaurant, Derby
Small but high quality authentic Japanese sushi restaurant, often frequented by the local Japanese community. Booking is essential. -
Midsummer House, Michelin starred restaurant, Cambridge
TV chef Daniel Clifford's 2-Michelin-starred restaurant which he has run since August 1998. The recently refurbished, sleek, contemporary but comfortable dining room accommodates 12 well-spaced tables dressed in crisp white linen. Private dining available. -
The Peacock, hotel, British restaurant, Rowsley
Modern British food is served in The Peacock, one of only three UK hotels to be awarded 3 AA rosettes when it received the recognition in 2009. -
The Crown, Pub, Powick
Timber-framed traditional pub layered with wooden beams and open fires. Serves real ales, and has 36 daily specials alongside the main food menu. All of the main courses are 'two for one', with full table service. Large beer garden areas. -
Deli Farm Charcuterie, online shop, Delabole
Award-winning artisan air-dried charcuterie, hand-crafted in Cornwall. Salami, coppa, bresaola, prosciutto, pancetta. -
The Three Lions, fine dining restaurant, Stuckton
Fine dining experience from a Michelin-starred chef (Michael Womersley - ex Gidleigh Park, Le Manoir, Luckham Park) and his wife Jayne, who runs the front of house, in a beautiful setting in the New Forest National Park. -
Purnell’s, Michelin starred restaurant, Birmingham
A Michelin-starred, chic, contemporary fine-dining restaurant, run by Glynn Purnell. Mainly tasting menus, but a 3-course menu is available at lunchtimes, Tuesday to Friday. Book in advance.
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