Around the UK
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10% off Brittains Vodka, Online, Doncaster
Brittains are a Doncaster-based company producing a range of quality premium flavoured vodkas, which can be purchased on-line for delivery, at the many food and drink fayres where they exhibit, or through local retail outlets. -
The Oyster Shack, seafood restaurant, Bigbury
Seafood restaurant, with outdoor oyster bar in the summer. Crab, scallops, oysters, anchovies, fresh fish. -
Peli Deli, coffee shop, café, Wirksworth
Delicatessen, coffee shop and café. The county’s reigning ‘café of the year’, Peli Deli offers fresh home-made sandwiches, pannini and salads using the finest local produce around. -
The Pandora Inn, pub, Mylor Bridge
Traditional British pub food prepared to a high standard, using ingredients sourced from Cornish farmers and fishermen, wherever possible. -
L’Enclume, fine dining restaurant, Cartmel
Fine dining experience with inspiration from "molecular gastronomy" but focussed on seasonal food. Tasting menu. No conventional menu. -
The Crown, Pub, Powick
Timber-framed traditional pub layered with wooden beams and open fires. Serves real ales, and has 36 daily specials alongside the main food menu. All of the main courses are 'two for one', with full table service. Large beer garden areas. -
Fischer’s at Baslow Hall, Michelin starred restaurant, Baslow
Fischer’s at Baslow Hall is Derbyshire’s only Michelin starred restaurant, renowned for its imaginative reinventions of classic dishes using local produce. -
The Seahorse, Restaurant, Dartmouth
The restaurant specializes in seafood and is situated on the banks of the River Dart in Dartmouth. Fresh fish caught locally is cooked over an open charcoal fire. -
The Hop Pole Inn, Bewdley
Steaks, pies, traditional English cuisine and creative modern cuisine, a large range of wines and champagnes, frequently changing real ales and chilled lagers. Mid-week specials board changes regularly. Live music evenings, gourmet nights and cookery demonstrations. -
Peli Deli, coffee shop, café, Matlock
Delicatessen, coffee shop and café. The county’s reigning ‘cafe of the year’, Peli Deli offers fresh home-made sandwiches, pannini and salads using the finest local produce around. -
The Royal Oak, restaurant, Bishopstone
Situated on Helen Browning's organic farm, and taking 50% of its ingredients from the farm and surrounding village, chef Barny Haughton cooks British food to a high standard, favourably reviewed by Michelin and the Good Food Guide. -
The Live and Let Live, Pub, Bringsty
This 16th Century former cider house is a lovely thatched pub, serving traditional quality pub food, with menus which change weekly to reflect the seasonal produce available locally. Serves real ales. -
Casamia, fine dining restaurant, Westbury-On-Trym, Bristol
Modern British fine dining food, experimenting with new flavour combinations. Several tasting menus. -
Fitzbillies, bakery, café, and restaurant, Cambridge
Bakery, café, and restaurant, run by chef Rosie Sykes, and owned by food writer Tim Hayward. Also supplies wedding cakes. -
The Kilberry Inn, restaurant, Argyll, Scotland
An award winning seafood restaurant, also serving local meat, which has won a Michelin Bib Gourmand. Very plain looking from outside, but homely and luxurious inside. Open fire, exposed wooden beams and stone walls. -
Alma de Cuba, Resaturant, Liverpool
The restaurant is set in a former Catholic Church, which provides grandiose surroundings. Spanish / Cuban / Modern British cuisine. "Gospel Brunch" on Sunday lunchtimes, with a live gospel choir. -
The Greyhound, Pub, Stourbridge
Recently refurbished, with a brand new patio. Serves a range of cask ales, has a dartboard, and shows sport on a large screen television. Large selection of typical modern pub food and a chef's specials board. Good children's menu. -
The White Hart, Pub, Hartlebury
Great value for money fine dining from Michelin-starred restaurant trained chef Simon Diprose. Locally sourced ingredients. Cosy country pub and restaurant, with a large beer garden. Serves real ales. -
Osgrow, online exotic meat, Bristol
On-line ordering for delivery of exotic meats, such as crocodile, kangaroo, zebra, wildebeest, rattlesnake, camel, crickets, locusts, and more. Also, snacks and nibbles hampers, eggs, feathers, leather. -
The Old Cock Inn, Droitwich
A wooden-beamed pub dating back to 1712, serving locally sources and freshly prepared quality traditional pub food with a modern twist. Serves real ales. Has a selection of small snug seating areas situated around the building, each different and full of character. Booking is advised Thursday to Saturday. Dog-friendly. Low prices. Comedy nights. -
Le Champignon Sauvage, fine dining restaurant, Cheltenham
David Everitt-Matthias' 2-Michelin-starred restaurant. Unpretentious and friendly ultra-fine dining. The restaurant is warmly decorated in sunny yellow with a display of bold modern works of art, generous table sizes and comfortable chairs. -
The Nailers Arms, Pub, Bournheath
Traditional pub food, in a traditional country pub with a comfortable modern interior. Family- and children-friendly, with a large car park, and a front bar terrace. Log-fire in winter. -
The Hop Pole Inn, Bromsgrove
Not really a food pub, but serves freshly baked pies on Saturdays and Mondays. Known for its live music, and gets very crowded. No children under 14 or dogs in the pub, but they are allowed in the beer garden. Quiz on Monday nights. Shows the football on Saturdays. -
Sher-E-Punjab Restaurant, Bar and Takeaway, Kidderminster
Sher-E-Punjab is a family-run restaurant, offering authentic, traditional and contemporary Punjabi fusion cuisine. -
Hive Beach Café, seafood, Burton Bradstock
Seafood café, located on Chesil Beach at Burton Bradstock on the Jurassic coast in Lyme Bay. Serves a vast range of local foods and fish. Open for breakfast from 10am. -
Dunwood Farm, meat deliveries, Longsdon
A variety of meat boxes delivered to your door, containing fresh meat from Dunwood Farm. Deliveries normally on a Tuesday.
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