Yorkshire
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10% off Brittains Vodka, Online, Doncaster
Brittains are a Doncaster-based company producing a range of quality premium flavoured vodkas, which can be purchased on-line for delivery, at the many food and drink fayres where they exhibit, or through local retail outlets. -
The Malt Shovel, pub, Brearton
Delicious pub food, including home-smoked meats, friendly family pub. -
Mangla, Indian restaurant, Sheffield
High-quality, good value Kashmiri Indian cuisine in this restaurant and takeaway. Bright, clean and modern interior. No alcohol license but you can bring your own. -
Melton’s Too, Cafe bar bistro, York
A café bar bistro, set in a 17th century building, owned and run by Michael & Lucy Hjort, Melton's Too uses local produce to create innovative food in a modern British / European style. -
The Sela Bar, pizza, Leeds
Basement bar with DJ and live music, serving pizza and a range of speciality beers, serves food until midnight, open late. -
Whites Restaurant, Beverley
Small, stylish restaurant owned and run by chef John Robinson, who provides fine dining cuisine, rated by the Good Food Guide and Michelin. À la carte, set menu and tasting menu. Reasonable prices. -
Whitelock’s, fine dining restaurant, Leeds
Compact, with Edwardian/Victorian decor, and serving a range of real ales. Limited wine list. Opened in 1715, and used to be frequented by John Betjeman, Keith Waterhouse and Peter O'Toole. -
The Yorke Arms, Michelin-starred restaurant, Ramsgill-in-Nidderdale
Michelin-starred restaurant in the Yorkshire Dales run by female chef, Frances Atkins, with traditional heavy curtains, dark oak furniture and exposed beams, complemented by white walls. -
The Handmade Bakery, Slaithwaite
18 different hand-made breads, including sourdough breads, and specials such as fig and aniseed, date and hazelnut, and olive ciabatta, all made in a traditional "slow" way to improve the flavour and digestibility. -
Van Zeller, fine-dining restaurant, Harrogate
Fine dining in a smart restaurant - black leather chairs, cream walls. Food is innovative without being radical or gimmicky, using local ingredients. Chef: Tom van Zeller. -
The White Swan, pub, Pickering
Traditional country inn serving real ale and traditional high quality pub fare. -
Melton’s, Restaurant, York
Owned and run by Michael & Lucy Hjort, Melton's uses local produce to create innovative food in a modern British, fine-dining style.
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