North Yorkshire
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Van Zeller, fine-dining restaurant, Harrogate
Fine dining in a smart restaurant - black leather chairs, cream walls. Food is innovative without being radical or gimmicky, using local ingredients. Chef: Tom van Zeller. -
Melton’s, Restaurant, York
Owned and run by Michael & Lucy Hjort, Melton's uses local produce to create innovative food in a modern British, fine-dining style. -
The Malt Shovel, pub, Brearton
Delicious pub food, including home-smoked meats, friendly family pub. -
Melton’s Too, Cafe bar bistro, York
A café bar bistro, set in a 17th century building, owned and run by Michael & Lucy Hjort, Melton's Too uses local produce to create innovative food in a modern British / European style. -
The Yorke Arms, Michelin-starred restaurant, Ramsgill-in-Nidderdale
Michelin-starred restaurant in the Yorkshire Dales run by female chef, Frances Atkins, with traditional heavy curtains, dark oak furniture and exposed beams, complemented by white walls. -
The White Swan, pub, Pickering
Traditional country inn serving real ale and traditional high quality pub fare.
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