Dorset
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- category "Dorset"
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Hix Oyster and Fish House, Lyme Regis
Cliff-top restaurant, with fantastic views. Fresh and beautifully cooked oysters, fish, and seafood. -
Barford Farm Ice Cream, Sturminster Marshall, Wimborne
The ice creams and sorbets are made at Barford Farm, on the National Trust Kingston Lacy Estate at Sturminster Marshall, near Wimborne using only the finest ingredients. -
The Chesil Smokery, online smoked meat and fish, Bridport
A large range of smoked meat and fish which you can have sent to your home. They do taster boxes and mixed boxes to give you a variety, or you can order specifically. Online shop. -
The Goods Yard, pub, Broadstone
Adventurous modern British food using locally sourced ingredients, in a pub with traditional décor. -
Hive Beach Café, seafood, Burton Bradstock
Seafood café, located on Chesil Beach at Burton Bradstock on the Jurassic coast in Lyme Bay. Serves a vast range of local foods and fish. Open for breakfast from 10am. -
Long Crichel Bakery, Wimborne
Long Crichel bakery, located in a 200-year-old converted stable, bakes hand-made organic bread in a wood fired oven, making yeasted breads, sourdough breads, croissants, Chelsea buns, brownies, sweet and savoury patisserie, granola, cakes and tarts. -
Urban Reef, fine dining restaurant, Boscombe
Modern British food using locally-sourced ingredients. Fine dining experience overlooking the sea, with external dining on the verandah, which has patio heaters. -
Crab House Café, Wyke Regis
Specialises in locally caught fish. Situated on the edge of Chesil Beach with fantastic views and an outdoor area for when the weather is good. Affordable prices. -
Loch Fyne Restaurant, Poole
Part of the well-known Loch Fyne chain specialising in high quality fresh fish and seafood from Loch Fyne in Scotland. Does meat and pasta dishes too. -
Moonrakers Preserves, Dorset and Buckinghamshire
Moonraker Preserves is an independent maker of a varied range of unusual and unique preserves, based in West Dorset and Buckinghamshire, using local ingredients, many grown in their own gardens.
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