South West England
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Deli Farm Charcuterie, online shop, Delabole
Award-winning artisan air-dried charcuterie, hand-crafted in Cornwall. Salami, coppa, bresaola, prosciutto, pancetta. -
Za Za Bazaar, buffet restaurant, Bristol
Britain's largest restaurant, seating 1000 people. Set price, buffet at numerous food "stations" with food from around the world. -
Osgrow, online exotic meat, Bristol
On-line ordering for delivery of exotic meats, such as crocodile, kangaroo, zebra, wildebeest, rattlesnake, camel, crickets, locusts, and more. Also, snacks and nibbles hampers, eggs, feathers, leather. -
Fresh From The Sea, fish shop and café, Port Isaac
A small fresh-fish shop and café. They catch crab, lobsters mackerel and pollack themselves, on a line, from their small boat. -
The Ethicurean, restaurant, Wrington, Bristol
Organic seasonal British food in a beautiful setting, in a wooden-beamed orangery, at very affordable prices. Uses ingredients grown in its own gardens, or locally sourced or foraged. -
Riverford, organic deliveries, Buckfastleigh
Organic deliveries - boxes of fresh vegetables, meat, eggs and other provisions from Riverford Farm delivered direct to your door. Delivery days vary according to area. -
Le Champignon Sauvage, fine dining restaurant, Cheltenham
David Everitt-Matthias' 2-Michelin-starred restaurant. Unpretentious and friendly ultra-fine dining. The restaurant is warmly decorated in sunny yellow with a display of bold modern works of art, generous table sizes and comfortable chairs. -
Casamia, fine dining restaurant, Westbury-On-Trym, Bristol
Modern British fine dining food, experimenting with new flavour combinations. Several tasting menus. -
The Pandora Inn, pub, Mylor Bridge
Traditional British pub food prepared to a high standard, using ingredients sourced from Cornish farmers and fishermen, wherever possible. -
Goldbrick House, café, bar, restaurant, Bristol
Café, champagne and cocktail bar, restaurant with terrace. Well cooked, well presented, imaginative British food, in attractive surroundings. -
Nathan Outlaw Seafood and Grill, restaurant, Rock
Modern European cooking to a high quality from Nathan Outlaw, using Cornish ingredients. -
Field and Flower, online meat, Clevedon
Premium Somerset meat boxed and delivered to your door. Beef is "Tenderstretch" hung (an Australian technique) for 28 days, to give fuller-flavoured, more tender meat. -
Padstow Farm Shop, Padstow
The farm shop sells traditionally reared home-grown beef, lamb, pork and vegetables, and Padstow Pasta, made with their own home grown durum wheat, plus a range of other products, including 30 Cornish cheeses. -
The Nobody Inn, gastro pub, Doddiscombsleigh
17th century inn, and gastro-pub, serving good British food. Includes a local cheese selection and 260 whiskies, plus an extensive wine list. -
Fish for Thought, online fish, Bodmin
Suppliers of fresh and frozen Cornish fish to top restaurants and the public. Has an online shop. -
Prince Hall, British restaurant, Dartmoor
Hotel restaurant, with excellent views overlooking the River Dart. Good British fresh food, including pork from their own pigs, and vegetables from their own garden. -
Agaric, Restaurant, Ashburton
A fine dining experience from chef and patron, Nick Coiley, in modern British / Mediterranean unfussy style. -
The Seahorse, Restaurant, Dartmouth
The restaurant specializes in seafood and is situated on the banks of the River Dart in Dartmouth. Fresh fish caught locally is cooked over an open charcoal fire. -
Made by Bob, delicatessen, restaurant, Cirencester
Delicatessen and restaurant / brasserie. Fine dining experience using fresh, quality ingredients, prepared with flair and precision and beautifully presented. -
Allium Brasserie, Bath
An all-day dining and terrace café under Head Chef Chris Staines. Terrific modern British food, with oriental influences, very well presented: fine dining without pretension. Quite expensive for Bath, but highly praised by critics. -
The Oyster Shack, seafood restaurant, Bigbury
Seafood restaurant, with outdoor oyster bar in the summer. Crab, scallops, oysters, anchovies, fresh fish. -
The Lord Poulett Arms, Pub, Hinton St. George
Modern British fine dining, in a wooden-beamed pub, dating back to 1680, with beautiful landscaped gardens. "Somerset Dining Pub of the Year 2009 & 2012” - Good Pub Guide. -
Gidleigh Park, restaurant, hotel, Chagford
Two Michelin-starred restaurant in a glorious tudor-style hotel, run by Michael Caines, often a guest on the BBC's Saturday Kitchen.
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