West Midlands
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The Kings Arms, Pub, Ombersley
Modern gastro-pub food, using fresh, locally-sourced ingredients. Serves real ales. Children- and dog-friendly. Wood-burning fireplaces, garden, pool table, dart board. Daily specials, Sunday roasts. -
The Talbot, Pub, Knightwick
A 15th Century building on the bank of the Teme, serving a mixture of traditional and modern British pub food - a gastro pub - and using ingredients grown in its own garden and other local seasonal produce. The menu changes daily. Accommodation available. Serves home brewed ales. -
The Hop Pole Inn, Bromsgrove
Not really a food pub, but serves freshly baked pies on Saturdays and Mondays. Known for its live music, and gets very crowded. No children under 14 or dogs in the pub, but they are allowed in the beer garden. Quiz on Monday nights. Shows the football on Saturdays. -
The Greyhound, Pub, Stourbridge
Recently refurbished, with a brand new patio. Serves a range of cask ales, has a dartboard, and shows sport on a large screen television. Large selection of typical modern pub food and a chef's specials board. Good children's menu. -
The New Inn, Pub, Claines
A Marstons pub serving real ales and traditional pub food, in a relaxed family-friendly atmosphere. Has large screen television and shows sport. Live Irish music on the last Sunday of the month. -
The Dog Inn, Harvington
A warm and family-friendly pub, with a log fire and a beer garden. Serves real ale. Runs a two for one offer. Extensive pub food menu with a large specials board. Good value. -
Brinton Arms, Pub, Stourport
Family friendly pub with a children's play area, serving pub food. Sunday lunch carvery. -
The Old Beams, Pub, Stourport
The Old Beams public house is a converted 15th-century Wattle and Daub Farmhouse. A traditional British pub, serving real ales and a traditional food menu. Child- and dog- friendly. Beer garden. -
La Bécasse, fine dining restaurant, Ludlow
Fine dining restaurant, which does a tasting menu. Chef: Will Holland. -
The Steps House, Bistro pub, Stourport
Steps is a grade 2 listed building, recently carefully renovated. It is a freehouse bistro-pub, with a wide range of guest ales, beers, lagers and ciders. Very good value 2- and 3-course set menus. -
The Red Lion, Pub, Holt Heath
A country pub serving modern British and European food with a Lebanese influence, due to the Lebanese chef. Specialises in fresh fish dishes. Serves Lebanese wines and real ales. -
The Hampstall Inn, Stourport
The restaurant serves traditional pub food, amongst period Georgian Farmhouse features. Mid-week winter carvery every Wednesday. Children friendly. -
The Bell and Cross Inn, Pub, Clent
Award-winning country pub and restaurant at Holy Cross, Clent, serving a mixture of traditional and modern British pub food, with the occasional borrowing from Oriental and European cuisine. A decent choice of options. Reasonable prices. -
The Woodcolliers Arms, Bewdley
A traditional free house, listed in the Good Beer Guide for 2013, and more of a drinks pub than a food pub, but serves pies, stroganoffs, and sea bass. -
La Brasserie, Kidderminster
Modern and classical style British cuisine. Wooden beamed interior, and has two function rooms upstairs. Reasonable prices. Booking is advised at weekends. -
The Plough Inn, Far Forest
Free house with a large beer garden, serving modern British very-well-presented, fine-dining, gastro-pub food and real ales. Locally sourced, fresh ingredients, and a daily-changing menu. Traditional interior with open log fires. Outside bar in the summer. -
Purnell’s, Michelin starred restaurant, Birmingham
A Michelin-starred, chic, contemporary fine-dining restaurant, run by Glynn Purnell. Mainly tasting menus, but a 3-course menu is available at lunchtimes, Tuesday to Friday. Book in advance. -
The Chequers, Pub, Cutnall Green
Wooden-beamed pub serving modern gastro-pub food, cooked to a high standard, 5 miles from Droitwich. Serves real ales. Family-friendly. Run by the former England Football Team chef, Roger Narbett. -
Saffrons Bistro, Worcester
Set in the heart of Worcester city centre, Saffron has the ambiance and feel of a Mediterranean restaurant. Good, hearty food using quality ingredients, including steaks. -
The Park Gate Inn, Wolverley
Stylish and modern pub, offering a two for one menu all day, everyday. Disabled and baby-changing facilities. Patio area with jumbo-sized umbrellas will seat 40 people. -
The Mug House Inn, Bewdley
Contemporary cuisine with strong traditional influences, using the finest fresh ingredients, many produced locally. -
The Old Cock Inn, Droitwich
A wooden-beamed pub dating back to 1712, serving locally sources and freshly prepared quality traditional pub food with a modern twist. Serves real ales. Has a selection of small snug seating areas situated around the building, each different and full of character. Booking is advised Thursday to Saturday. Dog-friendly. Low prices. Comedy nights. -
The Windlass Café and Restaurant, Stourport
A traditional café, open for breakfast and lunch only, 10am until 4pm, that serves a wide range of drinks, specials, snacks, traditional and contemporary food, and cakes, with roasts at the weekend. Occasional evening opening for special nights, such as Valentines and Halloween. -
The Bear and Ragged Staff, Pub, Bransford
A country pub and restaurant which has been awarded Worcestershire Dining Pub of the Year for three years by the Good Pub Guide. Serving modern gastro-pub food, and Sunday lunches, plus weekend barbecues when the weather is good. -
The Land Oak, Pub, Kidderminster
The Land Oak is a friendly local pub with a good value restaurant. Extensive food menu and chef’s specials at reasonable prices.
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