Recipes
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Elderberry Vinegar, by Peter Bradley
Peter discovered this recipe whilst dining at the Verulam Arms in St Albans, as part of a foraging lesson / expedition, followed by a six-course tasting menu incorporating the foraged items. See a link to the blog in the recipe detail. -
Halloween Mummy Appetisers, recipe
An easy recipe for mummy appetisers, that children can make. -
Grown-up Spaghetti Bolognese, recipe
Try this very simple but delicious grown-up spaghetti bolognese recipe. -
Strawberry cheesecake cake, recipe
The perfect mix of Strawberry cake and cheesecake, in one strawberry cheesecake cake. -
Turkey Meatball Garlic Bread Sandwiches, recipe
Turkey meatball, garlic bread sandwiches recipe. -
Lime and Coriander Prawns, recipe
Quick and easy lime and coriander Prawns recipe -
Asparagus Twiglets canapé recipe
Excellent canapé offering. -
Spinach, Chickpea and Eggplant Curry
A great veggie curry, cheap, healthy and easy to make: Spinach, chickpea and eggplant. -
Lemon Garlic Chicken Kebabs, recipe
Chicken Kababs flavoured with lemon and garlic. Serves 4. -
Salted Caramel Brownies, recipe
Fudgy brownies with salted caramel swirled throughout! Top with ice cream and a drizzle of salted caramel and you will be in dessert heaven! By Two peas and their pod. -
Cockles cooked in white wine, recipe
January - Cockles are in season, try them cooked in white wine with shallots, pancetta and basil. -
Carrot & Parsnip Soup, recipe
The perfect winter warmer, carrot and parsnip soup recipe. -
Courgette and Mascarpone pasta, recipe
Jaspal Boyce's recipe for courgette and mascarpone pasta, made with the courgettes that she grew in her garden in pots (as mentioned in her blog on growing your own vegetables in pots at home). -
Christmas turkey leftovers – a light, full flavoured recipe
If you are fed up with cold turkey, turkey stew and turkey soup, after Christmas, here is a very different recipe which will leave you wishing that you had more leftover turkey! Light, spicy, refreshing, and full of flavour, the recipe is courtesy of Nigel Slater and BBC Food. -
5-Ingredient Breakfast Granola Bars, recipe
Vegan and Gluten Free Breakfast Bars. -
Caramel Apple Cake, recipe
A delicious cake for a party or special treat! -
Christmas gift, vintage vanilla fudge, recipe
The perfect christmas fudge, recipe. Give as a gift or save it all for yourself! -
Sweet Peppers Stuffed with Applewood Bacon Risotto, recipe
Gluten-free peppers stuffed with applewood bacon risotto recipe. -
Pear Dutch Baby, recipe, Gluten-free
Delicious recipe for pear dutch baby and its gluten free! -
Pilgrims Choice Cheddar Truffles recipe
Cheddar truffles. Great as canapés. -
Mrs Rodda’s Christmas Pudding recipe
Recipe makes 2 Christmas puddings, each serving 6-7 people. -
Vegetables in Autumn Leaves
An original idea from Magnus Nilsson, chef at the Fäviken restaurant in Sweden. Try as a starter or as a canapé, to create quite a talking point for your guests! -
Poached Pears in Red Wine, recipe
Poached pears in red wine for four - recipe. -
Boiling crab-styled shrimp recipe
Boiled shrimp with a mixture of lemon, garlic, Cajun and paprika flavouring. -
Pork Parcels with Brazil Nut Stuffing
and CranberryThis elegant dish is ideal for dinner parties as the pork can be prepared in advance. Serves 4.
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