Recipes
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Strawberry cheesecake cake, recipe
The perfect mix of Strawberry cake and cheesecake, in one strawberry cheesecake cake. -
Chantenay carrots with crunchy chestnut topping recipe
Chantenay carrots are the ideal accompaniment to a variety of meals, whether it is chicken, pork, lamb, beef, fish, game, vegetarian nut roast, or even Christmas turkey with all the trimmings. -
Chocolate Chip Pumpkin Bread, recipe
Use up left over pumpkin by making this Chocolate Chip Pop Tart Pumpkin Bread. -
Chocolate and Cherry Cupcake recipe
Amazing chocolate cupcakes with cherry buttercream, especially for Halloween! Also, see Halloween Spooky Ghost Toppers to make your cupcake even more seasonal! -
Christmas gift, vintage vanilla fudge, recipe
The perfect christmas fudge, recipe. Give as a gift or save it all for yourself! -
Blackberry limeade, recipe
A refreshing fruit drink, blackberry and lime, recipe. -
Cockles cooked in white wine, recipe
January - Cockles are in season, try them cooked in white wine with shallots, pancetta and basil. -
Whelks with Parsley and Garlic Butter, recipe
January - Whelks are in season so keep it simple and let them shine in parsley and garlic butter. -
Venison Wellington, recipe
January - Venison is in season this month. Try our favourite take on a beef wellington - Venison Wellington. -
Leek Pie, recipe
A beautiful leek pie with a shining crust, serves 8. -
Vegan Tortilla Pizza recipe
Quick and simple vegan Tortilla Pizza recipe. -
Asparagus Twiglets canapé recipe
Excellent canapé offering. -
Halloween Mummy Appetisers, recipe
An easy recipe for mummy appetisers, that children can make. -
Blood orange bloody mary, recipe
January - Blood oranges are in season so why not try this great twist on a classic, the bloody mary. -
Vegetables in Autumn Leaves
An original idea from Magnus Nilsson, chef at the Fäviken restaurant in Sweden. Try as a starter or as a canapé, to create quite a talking point for your guests! -
French Onion Soup, recipe
Perfect onion soup recipe with cheesy bread. -
Christmas turkey leftovers – a light, full flavoured recipe
If you are fed up with cold turkey, turkey stew and turkey soup, after Christmas, here is a very different recipe which will leave you wishing that you had more leftover turkey! Light, spicy, refreshing, and full of flavour, the recipe is courtesy of Nigel Slater and BBC Food. -
Pear Dutch Baby, recipe, Gluten-free
Delicious recipe for pear dutch baby and its gluten free! -
Elderberry Vinegar, by Peter Bradley
Peter discovered this recipe whilst dining at the Verulam Arms in St Albans, as part of a foraging lesson / expedition, followed by a six-course tasting menu incorporating the foraged items. See a link to the blog in the recipe detail. -
Boiling crab-styled shrimp recipe
Boiled shrimp with a mixture of lemon, garlic, Cajun and paprika flavouring. -
5 Ingredient Black Bean Soup, recipe
Very easy black bean soup with just 5 ingredients. -
Caramel Apple Cake, recipe
A delicious cake for a party or special treat! -
Pilgrims Choice Cheddar Truffles recipe
Cheddar truffles. Great as canapés. -
Roasted Sea Bass, recipe
January - Sea Bass is in season so why not try this recipe for roasted sea bass with rosemary and lemon, simple but delicious. -
Poached Pears in Red Wine, recipe
Poached pears in red wine for four - recipe.
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