Recipes
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Lime and Coriander Prawns, recipe
Quick and easy lime and coriander Prawns recipe -
5 Ingredient Black Bean Soup, recipe
Very easy black bean soup with just 5 ingredients. -
Blood orange bloody mary, recipe
January - Blood oranges are in season so why not try this great twist on a classic, the bloody mary. -
Poached Pears in Red Wine, recipe
Poached pears in red wine for four - recipe. -
Grown-up Spaghetti Bolognese, recipe
Try this very simple but delicious grown-up spaghetti bolognese recipe. -
Pear Dutch Baby, recipe, Gluten-free
Delicious recipe for pear dutch baby and its gluten free! -
Boiling crab-styled shrimp recipe
Boiled shrimp with a mixture of lemon, garlic, Cajun and paprika flavouring. -
Chantenay carrots with crunchy chestnut topping recipe
Chantenay carrots are the ideal accompaniment to a variety of meals, whether it is chicken, pork, lamb, beef, fish, game, vegetarian nut roast, or even Christmas turkey with all the trimmings. -
Chocolate Chip Pumpkin Bread, recipe
Use up left over pumpkin by making this Chocolate Chip Pop Tart Pumpkin Bread. -
Venison Wellington, recipe
January - Venison is in season this month. Try our favourite take on a beef wellington - Venison Wellington. -
Turkey Meatball Garlic Bread Sandwiches, recipe
Turkey meatball, garlic bread sandwiches recipe. -
Strawberry cheesecake cake, recipe
The perfect mix of Strawberry cake and cheesecake, in one strawberry cheesecake cake. -
Pork Belly with lentils and black cabbage salsa, recipe
Port Belly is relatively inexpensive but a great cut of meat, it has great flavour and brilliant crackling. Try it with lentils and black cabbage salsa for an extra special dish. -
Chocolate and Cherry Cupcake recipe
Amazing chocolate cupcakes with cherry buttercream, especially for Halloween! Also, see Halloween Spooky Ghost Toppers to make your cupcake even more seasonal! -
Braised Lamb Neck Stew, recipe
Braised lamb neck stew with peppers and butter beans recipe. -
Vegetables in Autumn Leaves
An original idea from Magnus Nilsson, chef at the Fäviken restaurant in Sweden. Try as a starter or as a canapé, to create quite a talking point for your guests! -
Roast Smoked Salmon and Mango
Salsa Pots recipeRoast smoked salmon and mango salsa with avocado. Makes an excellent starter. -
Roast potatoes with cumin and mustard
(Ral Jeera Aloo) recipeForget the traditional roast potatoes this year and spice up your Christmas meal with this interesting twist from young Anglo-Indian chef Manju Malhi. -
Whelks with Parsley and Garlic Butter, recipe
January - Whelks are in season so keep it simple and let them shine in parsley and garlic butter. -
Caramel Apple Cake, recipe
A delicious cake for a party or special treat! -
Pork Parcels with Brazil Nut Stuffing
and CranberryThis elegant dish is ideal for dinner parties as the pork can be prepared in advance. Serves 4. -
5-Ingredient Breakfast Granola Bars, recipe
Vegan and Gluten Free Breakfast Bars. -
Roasted Sea Bass, recipe
January - Sea Bass is in season so why not try this recipe for roasted sea bass with rosemary and lemon, simple but delicious. -
Courgette and Mascarpone pasta, recipe
Jaspal Boyce's recipe for courgette and mascarpone pasta, made with the courgettes that she grew in her garden in pots (as mentioned in her blog on growing your own vegetables in pots at home). -
Halloween Spooky Ghost Toppers recipe
Create ghost toppers for your cupcakes with this simple tutorial (not really a recipe, as such)! Also see the Chocolate Cupcakes with Cherry Buttercream recipe for the best spooky cupcakes!
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