Recipes
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Mrs Rodda’s Christmas Pudding recipe
Recipe makes 2 Christmas puddings, each serving 6-7 people. -
Pork Belly with lentils and black cabbage salsa, recipe
Port Belly is relatively inexpensive but a great cut of meat, it has great flavour and brilliant crackling. Try it with lentils and black cabbage salsa for an extra special dish. -
Vegan Tortilla Pizza recipe
Quick and simple vegan Tortilla Pizza recipe. -
Sweet Peppers Stuffed with Applewood Bacon Risotto, recipe
Gluten-free peppers stuffed with applewood bacon risotto recipe. -
Vegetables in Autumn Leaves
An original idea from Magnus Nilsson, chef at the Fäviken restaurant in Sweden. Try as a starter or as a canapé, to create quite a talking point for your guests! -
Blackberry limeade, recipe
A refreshing fruit drink, blackberry and lime, recipe. -
Caramel Apple Cake, recipe
A delicious cake for a party or special treat! -
Chantenay carrots with crunchy chestnut topping recipe
Chantenay carrots are the ideal accompaniment to a variety of meals, whether it is chicken, pork, lamb, beef, fish, game, vegetarian nut roast, or even Christmas turkey with all the trimmings. -
Roast Smoked Salmon and Mango
Salsa Pots recipeRoast smoked salmon and mango salsa with avocado. Makes an excellent starter. -
Lemon Garlic Chicken Kebabs, recipe
Chicken Kababs flavoured with lemon and garlic. Serves 4. -
Braised Lamb Neck Stew, recipe
Braised lamb neck stew with peppers and butter beans recipe. -
Christmas turkey leftovers – a light, full flavoured recipe
If you are fed up with cold turkey, turkey stew and turkey soup, after Christmas, here is a very different recipe which will leave you wishing that you had more leftover turkey! Light, spicy, refreshing, and full of flavour, the recipe is courtesy of Nigel Slater and BBC Food. -
Roast potatoes with cumin and mustard
(Ral Jeera Aloo) recipeForget the traditional roast potatoes this year and spice up your Christmas meal with this interesting twist from young Anglo-Indian chef Manju Malhi. -
Pilgrims Choice Cheddar Truffles recipe
Cheddar truffles. Great as canapés. -
Chocolate and Cherry Cupcake recipe
Amazing chocolate cupcakes with cherry buttercream, especially for Halloween! Also, see Halloween Spooky Ghost Toppers to make your cupcake even more seasonal! -
Courgette and Mascarpone pasta, recipe
Jaspal Boyce's recipe for courgette and mascarpone pasta, made with the courgettes that she grew in her garden in pots (as mentioned in her blog on growing your own vegetables in pots at home). -
Venison Wellington, recipe
January - Venison is in season this month. Try our favourite take on a beef wellington - Venison Wellington. -
Strawberry cheesecake cake, recipe
The perfect mix of Strawberry cake and cheesecake, in one strawberry cheesecake cake. -
Spinach, Chickpea and Eggplant Curry
A great veggie curry, cheap, healthy and easy to make: Spinach, chickpea and eggplant. -
Post-roast Turkey Broth recipe
A good way to use up your leftover Christmas turkey. -
Lime and Coriander Prawns, recipe
Quick and easy lime and coriander Prawns recipe -
Cockles cooked in white wine, recipe
January - Cockles are in season, try them cooked in white wine with shallots, pancetta and basil. -
Pork Parcels with Brazil Nut Stuffing
and CranberryThis elegant dish is ideal for dinner parties as the pork can be prepared in advance. Serves 4. -
Whelks with Parsley and Garlic Butter, recipe
January - Whelks are in season so keep it simple and let them shine in parsley and garlic butter.
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