Recipes
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Chocolate Chip Pumpkin Bread, recipe
Use up left over pumpkin by making this Chocolate Chip Pop Tart Pumpkin Bread. -
Chantenay carrots with crunchy chestnut topping recipe
Chantenay carrots are the ideal accompaniment to a variety of meals, whether it is chicken, pork, lamb, beef, fish, game, vegetarian nut roast, or even Christmas turkey with all the trimmings. -
Whelks with Parsley and Garlic Butter, recipe
January - Whelks are in season so keep it simple and let them shine in parsley and garlic butter. -
Salted Caramel Brownies, recipe
Fudgy brownies with salted caramel swirled throughout! Top with ice cream and a drizzle of salted caramel and you will be in dessert heaven! By Two peas and their pod. -
Sweet Peppers Stuffed with Applewood Bacon Risotto, recipe
Gluten-free peppers stuffed with applewood bacon risotto recipe. -
Braised Lamb Neck Stew, recipe
Braised lamb neck stew with peppers and butter beans recipe. -
Leek Pie, recipe
A beautiful leek pie with a shining crust, serves 8. -
Roast potatoes with cumin and mustard
(Ral Jeera Aloo) recipeForget the traditional roast potatoes this year and spice up your Christmas meal with this interesting twist from young Anglo-Indian chef Manju Malhi. -
Grown-up Spaghetti Bolognese, recipe
Try this very simple but delicious grown-up spaghetti bolognese recipe. -
Turkey Meatball Garlic Bread Sandwiches, recipe
Turkey meatball, garlic bread sandwiches recipe. -
Elderberry Vinegar, by Peter Bradley
Peter discovered this recipe whilst dining at the Verulam Arms in St Albans, as part of a foraging lesson / expedition, followed by a six-course tasting menu incorporating the foraged items. See a link to the blog in the recipe detail. -
Cockles cooked in white wine, recipe
January - Cockles are in season, try them cooked in white wine with shallots, pancetta and basil. -
Blood orange bloody mary, recipe
January - Blood oranges are in season so why not try this great twist on a classic, the bloody mary. -
Pork Belly with lentils and black cabbage salsa, recipe
Port Belly is relatively inexpensive but a great cut of meat, it has great flavour and brilliant crackling. Try it with lentils and black cabbage salsa for an extra special dish. -
French Onion Soup, recipe
Perfect onion soup recipe with cheesy bread. -
Christmas gift, vintage vanilla fudge, recipe
The perfect christmas fudge, recipe. Give as a gift or save it all for yourself! -
5 Ingredient Black Bean Soup, recipe
Very easy black bean soup with just 5 ingredients. -
Spinach, Chickpea and Eggplant Curry
A great veggie curry, cheap, healthy and easy to make: Spinach, chickpea and eggplant. -
Carrot & Parsnip Soup, recipe
The perfect winter warmer, carrot and parsnip soup recipe. -
Halloween Mummy Appetisers, recipe
An easy recipe for mummy appetisers, that children can make. -
Mrs Rodda’s Christmas Pudding recipe
Recipe makes 2 Christmas puddings, each serving 6-7 people. -
Pear Dutch Baby, recipe, Gluten-free
Delicious recipe for pear dutch baby and its gluten free! -
Vegetables in Autumn Leaves
An original idea from Magnus Nilsson, chef at the Fäviken restaurant in Sweden. Try as a starter or as a canapé, to create quite a talking point for your guests! -
Poached Pears in Red Wine, recipe
Poached pears in red wine for four - recipe. -
Blackberry limeade, recipe
A refreshing fruit drink, blackberry and lime, recipe.
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