Recipes
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Boiling crab-styled shrimp recipe
Boiled shrimp with a mixture of lemon, garlic, Cajun and paprika flavouring. -
Pork Belly with lentils and black cabbage salsa, recipe
Port Belly is relatively inexpensive but a great cut of meat, it has great flavour and brilliant crackling. Try it with lentils and black cabbage salsa for an extra special dish. -
Chicken Tarragon, recipe
Poulet à l’Estragon - Or Chicken Tarragon, the most perfect chicken recipe. -
Mrs Rodda’s Christmas Pudding recipe
Recipe makes 2 Christmas puddings, each serving 6-7 people. -
Hot Chocolate Custom Kit, christmas gift
Hot chocolate kit, great Christmas gift for children or adults, easy to create! -
Blood orange bloody mary, recipe
January - Blood oranges are in season so why not try this great twist on a classic, the bloody mary. -
Christmas turkey leftovers – a light, full flavoured recipe
If you are fed up with cold turkey, turkey stew and turkey soup, after Christmas, here is a very different recipe which will leave you wishing that you had more leftover turkey! Light, spicy, refreshing, and full of flavour, the recipe is courtesy of Nigel Slater and BBC Food. -
Chantenay carrots with crunchy chestnut topping recipe
Chantenay carrots are the ideal accompaniment to a variety of meals, whether it is chicken, pork, lamb, beef, fish, game, vegetarian nut roast, or even Christmas turkey with all the trimmings. -
Cockles cooked in white wine, recipe
January - Cockles are in season, try them cooked in white wine with shallots, pancetta and basil. -
Spinach, Chickpea and Eggplant Curry
A great veggie curry, cheap, healthy and easy to make: Spinach, chickpea and eggplant. -
Post-roast Turkey Broth recipe
A good way to use up your leftover Christmas turkey. -
Pork Parcels with Brazil Nut Stuffing
and CranberryThis elegant dish is ideal for dinner parties as the pork can be prepared in advance. Serves 4. -
Poached Pears in Red Wine, recipe
Poached pears in red wine for four - recipe. -
Pear Dutch Baby, recipe, Gluten-free
Delicious recipe for pear dutch baby and its gluten free! -
Chocolate and Cherry Cupcake recipe
Amazing chocolate cupcakes with cherry buttercream, especially for Halloween! Also, see Halloween Spooky Ghost Toppers to make your cupcake even more seasonal! -
Whelks with Parsley and Garlic Butter, recipe
January - Whelks are in season so keep it simple and let them shine in parsley and garlic butter. -
Turkey Meatball Garlic Bread Sandwiches, recipe
Turkey meatball, garlic bread sandwiches recipe. -
Asparagus Twiglets canapé recipe
Excellent canapé offering. -
Roast potatoes with cumin and mustard
(Ral Jeera Aloo) recipeForget the traditional roast potatoes this year and spice up your Christmas meal with this interesting twist from young Anglo-Indian chef Manju Malhi. -
Carrot & Parsnip Soup, recipe
The perfect winter warmer, carrot and parsnip soup recipe. -
Courgette and Mascarpone pasta, recipe
Jaspal Boyce's recipe for courgette and mascarpone pasta, made with the courgettes that she grew in her garden in pots (as mentioned in her blog on growing your own vegetables in pots at home). -
Roasted Sea Bass, recipe
January - Sea Bass is in season so why not try this recipe for roasted sea bass with rosemary and lemon, simple but delicious. -
Lime and Coriander Prawns, recipe
Quick and easy lime and coriander Prawns recipe -
Venison Wellington, recipe
January - Venison is in season this month. Try our favourite take on a beef wellington - Venison Wellington.
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