Recipes
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Vegan Tortilla Pizza recipe
Quick and simple vegan Tortilla Pizza recipe. -
Strawberry cheesecake cake, recipe
The perfect mix of Strawberry cake and cheesecake, in one strawberry cheesecake cake. -
Whelks with Parsley and Garlic Butter, recipe
January - Whelks are in season so keep it simple and let them shine in parsley and garlic butter. -
Pear Dutch Baby, recipe, Gluten-free
Delicious recipe for pear dutch baby and its gluten free! -
Spinach, Chickpea and Eggplant Curry
A great veggie curry, cheap, healthy and easy to make: Spinach, chickpea and eggplant. -
Halloween Spooky Ghost Toppers recipe
Create ghost toppers for your cupcakes with this simple tutorial (not really a recipe, as such)! Also see the Chocolate Cupcakes with Cherry Buttercream recipe for the best spooky cupcakes! -
Roast potatoes with cumin and mustard
(Ral Jeera Aloo) recipeForget the traditional roast potatoes this year and spice up your Christmas meal with this interesting twist from young Anglo-Indian chef Manju Malhi. -
Pork Parcels with Brazil Nut Stuffing
and CranberryThis elegant dish is ideal for dinner parties as the pork can be prepared in advance. Serves 4. -
Chantenay carrots with crunchy chestnut topping recipe
Chantenay carrots are the ideal accompaniment to a variety of meals, whether it is chicken, pork, lamb, beef, fish, game, vegetarian nut roast, or even Christmas turkey with all the trimmings. -
French Onion Soup, recipe
Perfect onion soup recipe with cheesy bread. -
Leek Pie, recipe
A beautiful leek pie with a shining crust, serves 8. -
Salted Caramel Brownies, recipe
Fudgy brownies with salted caramel swirled throughout! Top with ice cream and a drizzle of salted caramel and you will be in dessert heaven! By Two peas and their pod. -
Mrs Rodda’s Christmas Pudding recipe
Recipe makes 2 Christmas puddings, each serving 6-7 people. -
Chocolate and Cherry Cupcake recipe
Amazing chocolate cupcakes with cherry buttercream, especially for Halloween! Also, see Halloween Spooky Ghost Toppers to make your cupcake even more seasonal! -
Carrot & Parsnip Soup, recipe
The perfect winter warmer, carrot and parsnip soup recipe. -
Post-roast Turkey Broth recipe
A good way to use up your leftover Christmas turkey. -
Boiling crab-styled shrimp recipe
Boiled shrimp with a mixture of lemon, garlic, Cajun and paprika flavouring. -
Asparagus Twiglets canapé recipe
Excellent canapé offering. -
Courgette and Mascarpone pasta, recipe
Jaspal Boyce's recipe for courgette and mascarpone pasta, made with the courgettes that she grew in her garden in pots (as mentioned in her blog on growing your own vegetables in pots at home). -
Chicken Tarragon, recipe
Poulet à l’Estragon - Or Chicken Tarragon, the most perfect chicken recipe. -
Poached Pears in Red Wine, recipe
Poached pears in red wine for four - recipe. -
Vegetables in Autumn Leaves
An original idea from Magnus Nilsson, chef at the Fäviken restaurant in Sweden. Try as a starter or as a canapé, to create quite a talking point for your guests! -
Lemon Garlic Chicken Kebabs, recipe
Chicken Kababs flavoured with lemon and garlic. Serves 4. -
Braised Lamb Neck Stew, recipe
Braised lamb neck stew with peppers and butter beans recipe.
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