Recipes
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Caramel Apple Cake, recipe
A delicious cake for a party or special treat! -
Lemon Garlic Chicken Kebabs, recipe
Chicken Kababs flavoured with lemon and garlic. Serves 4. -
Salted Caramel Brownies, recipe
Fudgy brownies with salted caramel swirled throughout! Top with ice cream and a drizzle of salted caramel and you will be in dessert heaven! By Two peas and their pod. -
Elderberry Vinegar, by Peter Bradley
Peter discovered this recipe whilst dining at the Verulam Arms in St Albans, as part of a foraging lesson / expedition, followed by a six-course tasting menu incorporating the foraged items. See a link to the blog in the recipe detail. -
Pork Parcels with Brazil Nut Stuffing
and CranberryThis elegant dish is ideal for dinner parties as the pork can be prepared in advance. Serves 4. -
Post-roast Turkey Broth recipe
A good way to use up your leftover Christmas turkey. -
Roast potatoes with cumin and mustard
(Ral Jeera Aloo) recipeForget the traditional roast potatoes this year and spice up your Christmas meal with this interesting twist from young Anglo-Indian chef Manju Malhi. -
Pilgrims Choice Cheddar Truffles recipe
Cheddar truffles. Great as canapés. -
Christmas gift, vintage vanilla fudge, recipe
The perfect christmas fudge, recipe. Give as a gift or save it all for yourself! -
Braised Lamb Neck Stew, recipe
Braised lamb neck stew with peppers and butter beans recipe. -
Hot Chocolate Custom Kit, christmas gift
Hot chocolate kit, great Christmas gift for children or adults, easy to create! -
Vegetables in Autumn Leaves
An original idea from Magnus Nilsson, chef at the Fäviken restaurant in Sweden. Try as a starter or as a canapé, to create quite a talking point for your guests! -
Blackberry limeade, recipe
A refreshing fruit drink, blackberry and lime, recipe. -
Cockles cooked in white wine, recipe
January - Cockles are in season, try them cooked in white wine with shallots, pancetta and basil. -
Asparagus Twiglets canapé recipe
Excellent canapé offering. -
Whelks with Parsley and Garlic Butter, recipe
January - Whelks are in season so keep it simple and let them shine in parsley and garlic butter. -
Poached Pears in Red Wine, recipe
Poached pears in red wine for four - recipe. -
French Onion Soup, recipe
Perfect onion soup recipe with cheesy bread. -
Chicken Tarragon, recipe
Poulet à l’Estragon - Or Chicken Tarragon, the most perfect chicken recipe. -
Christmas turkey leftovers – a light, full flavoured recipe
If you are fed up with cold turkey, turkey stew and turkey soup, after Christmas, here is a very different recipe which will leave you wishing that you had more leftover turkey! Light, spicy, refreshing, and full of flavour, the recipe is courtesy of Nigel Slater and BBC Food. -
Chocolate and Cherry Cupcake recipe
Amazing chocolate cupcakes with cherry buttercream, especially for Halloween! Also, see Halloween Spooky Ghost Toppers to make your cupcake even more seasonal! -
Lime and Coriander Prawns, recipe
Quick and easy lime and coriander Prawns recipe -
Chantenay carrots with crunchy chestnut topping recipe
Chantenay carrots are the ideal accompaniment to a variety of meals, whether it is chicken, pork, lamb, beef, fish, game, vegetarian nut roast, or even Christmas turkey with all the trimmings. -
Pork Belly with lentils and black cabbage salsa, recipe
Port Belly is relatively inexpensive but a great cut of meat, it has great flavour and brilliant crackling. Try it with lentils and black cabbage salsa for an extra special dish. -
Pear Dutch Baby, recipe, Gluten-free
Delicious recipe for pear dutch baby and its gluten free!
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