Cafés and Canteens non-members
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Cafes who are NOT members of YOU FOOD.
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Madeira Coffee Shop and Restaurant, Chalfont St. Peter
Restaurant and coffee shop with a wide range of menu options, influenced by Portuguese and Madeiran cuisine. New member of YOU FOOD. -
Ottolenghi, delicatessen, patisserie, London W11
Mainly a take-away delicatessen and patisserie, with 10 tables at the back. No bookings taken. -
The Village Café, Harefield
Serves breakfast, lunch and dinner to eat in or take away. The meals are freshly cooked to order using the freshest and finest ingredients. -
Café Gandolfi, Glasgow G1
Founded in 1979, this café offers some great Scottish dishes such as black pudding on pancakes with poached eggs, plus other traditional and modern British cuisine. -
Brunswick House Café, restaurant, London SW8
Café / restaurant serving limited menu, British food with a difference. Some genuinely original dishes. Ex grandiose ballroom and music hall, with outdoor sun terrace surrounded by statues. -
José, tapas bar, London SE1
Tiny tapas and sherry bar, serving the best of fresh produce from the morning's markets, which tends to get packed and crushed at peak times. Chef: José Pizzaro. -
Local Roots, delicatessen and café, High Wycombe
Delicatessen and café focussing on small producers and seasonal produce. A range of deli offerings, including a deli salad bowl, cheeses, charcuterie, artisan bread, pastries, cakes and savouries. -
Fego Caffé, café, St John’s Wood
One of a chain of 6 in West London, and west of London counties. Brunch, salads, sharing platters, burgers, omelettes, sandwiches, wraps. Closes at 5pm on Mondays, or at 4pm on Bank Holidays. -
Honey & Co, café, London W1
Middle Eastern café, run by ex-Ottolenghi chefs Itamar Srulovich and Sarit Packer. Jewish food from Algeria to Morocco and Iraq. -
Da Polpo, Italian and American restaurant, London WC2
Traditional Italian and American food, using high quality ingredients in a Venetian bàcaro style. Owners: Russell Norman and Richard Beatty. -
Fitzbillies, bakery, café, and restaurant, Cambridge
Bakery, café, and restaurant, run by chef Rosie Sykes, and owned by food writer Tim Hayward. Also supplies wedding cakes. -
Central Market, Restaurant, Glasgow G1
Straightforward British / Scottish food, cooked well. Serves breakfast, and has an oyster bar. Modern décor with tiles, metal and mirrors, and tall windows, making the place very light inside. -
Melton’s Too, Cafe bar bistro, York
A café bar bistro, set in a 17th century building, owned and run by Michael & Lucy Hjort, Melton's Too uses local produce to create innovative food in a modern British / European style. -
Granger & Co, café, restaurant, London W11
Café / restaurant run by Australian celebrity TV chef Bill Granger. No bookings, often long queues, light, airy and spacious. -
Royal Court Theatre Café, London SW1
Buzzing theatre café frequented by actors and directors. British food, with treats from Europe. Quality, choice, value for money. -
Ginger Pig, Café, bar and bistro, Worcester
A café, bar and bistro serving breakfast, brunch and lunch, or just tea and cakes. -
French & Grace, Café and Restaurant, London SW9
Small Moroccan café / restaurant within the old Brixton market, serving Moroccan street food (and British desserts), with just three tables inside and two outside. -
Traverse Theatre Bar Café, Edinburgh
Tapas in a spacious basement theatre bar / café. -
Hive Beach Café, seafood, Burton Bradstock
Seafood café, located on Chesil Beach at Burton Bradstock on the Jurassic coast in Lyme Bay. Serves a vast range of local foods and fish. Open for breakfast from 10am. -
Benedict’s Store, café, delicatessen, Beaconsfield
Benedict's Store is an independent quality-focused café and food store selling in-house-made sandwiches and salads, artisan coffees and baked goods, freshly made juices, bottles, jars and dry goods for your store cupboard, locally sourced fruit, vegetables, eggs and "little morsels", plus a small range of household goods. -
Balcony Café, bar and bistro, Worcester
A café, bar and bistro, upstairs in the Art Gallery and Museum, run by the Little Ginger Pig company, serving breakfast, brunch and lunch, or just tea and cakes. -
Spuntino, American Italian restaurant, London W1
"Lower East Side" New York, North American / Italian food and style. No reservations, often long queues. Get there before 7pm. Serves food until midnight. -
The Tangerine Dream Café, London SW3
British food, in a fantastic location in Chelsea Physic Garden. Al fresco dining available. Open: 1200 to 1700 Tuesday to Friday, 1200 to 1800 Sunday, and Wednesday evenings for dinner. Closed 31st October through to 30th April. -
The Haven, Café, Edinburgh
Highly rated café serving all-day Scottish breakfast which is excellent value for money, or more healthy breakfast options, plus cakes and sandwiches. Bright, yellow brick interior. Run by Natalie Kwek. Closes at 5pm. -
Polpo, Italian and American restaurant, London W1
Traditional Italian and American food, using high quality ingredients in a Venetian bàcaro style. Owners: Russell Norman and Richard Beatty. -
The Handmade Bakery, Slaithwaite
18 different hand-made breads, including sourdough breads, and specials such as fig and aniseed, date and hazelnut, and olive ciabatta, all made in a traditional "slow" way to improve the flavour and digestibility.
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