Cafés and Canteens non-members
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Cafes who are NOT members of YOU FOOD.
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Madeira Coffee Shop and Restaurant, Chalfont St. Peter
Restaurant and coffee shop with a wide range of menu options, influenced by Portuguese and Madeiran cuisine. New member of YOU FOOD. -
Fego Caffé, café, St John’s Wood
One of a chain of 6 in West London, and west of London counties. Brunch, salads, sharing platters, burgers, omelettes, sandwiches, wraps. Closes at 5pm on Mondays, or at 4pm on Bank Holidays. -
Fitzbillies, bakery, café, and restaurant, Cambridge
Bakery, café, and restaurant, run by chef Rosie Sykes, and owned by food writer Tim Hayward. Also supplies wedding cakes. -
Manuka Kitchen, Reataurant, London SW6
Small and minimally decorated, serving hot rolls and large sharing plates, plus a selection of starters and main courses. Well cooked and presented food with a large Kiwi influence. -
Da Polpo, Italian and American restaurant, London WC2
Traditional Italian and American food, using high quality ingredients in a Venetian bàcaro style. Owners: Russell Norman and Richard Beatty. -
The Oyster Shack, seafood restaurant, Bigbury
Seafood restaurant, with outdoor oyster bar in the summer. Crab, scallops, oysters, anchovies, fresh fish. -
Mishkins, Jewish deli, London WC2
They call themselves "a kind of Jewish deli with cocktails". Owners: Russell Norman and Richard Beatty. -
The Left Bank, bar and restaurant, Glasgow
Home cooking from breakfast until supper in a comfortable, inviting bar and kitchen, using seasonal and local produce. -
The Village Café, Harefield
Serves breakfast, lunch and dinner to eat in or take away. The meals are freshly cooked to order using the freshest and finest ingredients. -
The London Particular, restaurant, London SE14
Classic English food with a modern twist, cooked with the best quality ingredients fresh on the premises, served around a communal table. Private dining available. Catering service. -
Fego Caffé, café, Sunningdale
One of a chain of 6 in West London, and west of London counties. Brunch, salads, sharing platters, burgers, omelettes, sandwiches, wraps. Closes at 5pm, or at 4.30pm on Sundays and 4pm on Bank Holidays. -
Brunswick House Café, restaurant, London SW8
Café / restaurant serving limited menu, British food with a difference. Some genuinely original dishes. Ex grandiose ballroom and music hall, with outdoor sun terrace surrounded by statues. -
San Remo Catering Ltd, Wexham
San Remo Catering Ltd are a family run business who run five park cafés, with an additional fleet of vintage and modern ice cream vans for hire. Currently cover the South and West London areas and Buckinghamshire. -
Ottolenghi, patisserie, delicatessen, London SW1
Patisserie and delicatessen. Takeaway with one communal table at the back. Orders taken for collection, or delivery by taxi. -
Green Café, Denham Green
Café, serving breakfast, lunch and dinner. Typical British café with generous portions, and reasonable prices. Good quality. -
José, tapas bar, London SE1
Tiny tapas and sherry bar, serving the best of fresh produce from the morning's markets, which tends to get packed and crushed at peak times. Chef: José Pizzaro. -
Fego Caffé, café, Cobham
One of a chain of 6 in West London, and west of London counties. Brunch, salads, sharing platters, burgers, omelettes, sandwiches, wraps. Closes at 6pm, or at 3pm on Sundays. -
French & Grace, Café and Restaurant, London SW9
Small Moroccan café / restaurant within the old Brixton market, serving Moroccan street food (and British desserts), with just three tables inside and two outside. -
Bel and The Dragon, Restaurant, Godalming
Bel and The Dragon Restaurant, Bar and Coffee-house is within a former Methodist Church with grand stained glass windows and high vaulted ceilings. A refurbishment has brought the building back to life, with a bar offering everything from coffee to cocktails. Seating is over two floors. -
Turl Street Kitchen, canteen, Oxford
Good value canteen serving comfort food, well-cooked. Popular with students, lecturers and families. Deep sea blue walls, and exposed floorboards. The sausages and the faggots come highly recommended, as do the desserts. -
The Wolseley, café-restaurant, London W1
Café-restaurant in the grand European tradition located on Piccadilly in a Grade II listed building. Serves breakfast from 7am (8am Sunday). Chef Lawrence Keogh. Very well cooked traditional fare, not fussy or pretentious. Daily specials. Lively atmosphere. -
Alma de Cuba, Resaturant, Liverpool
The restaurant is set in a former Catholic Church, which provides grandiose surroundings. Spanish / Cuban / Modern British cuisine. "Gospel Brunch" on Sunday lunchtimes, with a live gospel choir. -
Central Market, Restaurant, Glasgow G1
Straightforward British / Scottish food, cooked well. Serves breakfast, and has an oyster bar. Modern décor with tiles, metal and mirrors, and tall windows, making the place very light inside. -
Café Also, London NW11
Fine dining, from a Michelin-star-trained chef, the establishment is more café during the day and restaurant in the evening (Tuesday to Saturday only). Serving all-day brunch, cakes, coffee and smoothies, to fine dining creations using seasonal fish and vegetables. There is no meat on the menu. -
Balcony Café, bar and bistro, Worcester
A café, bar and bistro, upstairs in the Art Gallery and Museum, run by the Little Ginger Pig company, serving breakfast, brunch and lunch, or just tea and cakes. -
Rochelle Canteen, London E2
British food in an interesting setting. Al fresco dining when the weather is warm. British cooking to a reasonable standard, with some exceptional dishes.
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