Cafés and Canteens non-members
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Cafes who are NOT members of YOU FOOD.
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Madeira Coffee Shop and Restaurant, Chalfont St. Peter
Restaurant and coffee shop with a wide range of menu options, influenced by Portuguese and Madeiran cuisine. New member of YOU FOOD. -
The Oyster Shack, seafood restaurant, Bigbury
Seafood restaurant, with outdoor oyster bar in the summer. Crab, scallops, oysters, anchovies, fresh fish. -
The Wolseley, café-restaurant, London W1
Café-restaurant in the grand European tradition located on Piccadilly in a Grade II listed building. Serves breakfast from 7am (8am Sunday). Chef Lawrence Keogh. Very well cooked traditional fare, not fussy or pretentious. Daily specials. Lively atmosphere. -
Manuka Kitchen, Reataurant, London SW6
Small and minimally decorated, serving hot rolls and large sharing plates, plus a selection of starters and main courses. Well cooked and presented food with a large Kiwi influence. -
Green Café, Denham Green
Café, serving breakfast, lunch and dinner. Typical British café with generous portions, and reasonable prices. Good quality. -
Ottolenghi, delicatessen, patisserie, London W11
Mainly a take-away delicatessen and patisserie, with 10 tables at the back. No bookings taken. -
The Haven, Café, Edinburgh
Highly rated café serving all-day Scottish breakfast which is excellent value for money, or more healthy breakfast options, plus cakes and sandwiches. Bright, yellow brick interior. Run by Natalie Kwek. Closes at 5pm. -
Hummingbird Café, London W12
Hummingbird Café is a small, independent, antipodean style, café in the heart of Shepherds Bush, which is "passionate about coffee, speciality teas, wine and simple food cooked with love." Serves breakfast, light lunches, and evening meals. Private hire, takeaway and catering services available. -
Riding House Café, brasserie restaurant, London W1
Gastro-pub style Mediterranean influenced food, in a "Lower East Side" New York-style brasserie, open all day, breakfast to dinner. -
Bill’s Café, Brighton
Local organic produce. Open from 8am (9am Sunday) to serve breakfast. Housed in an old bus depot with high ceilings and long tables. -
Royal Court Theatre Café, London SW1
Buzzing theatre café frequented by actors and directors. British food, with treats from Europe. Quality, choice, value for money. -
Peli Deli, coffee shop, café, Wirksworth
Delicatessen, coffee shop and café. The county’s reigning ‘café of the year’, Peli Deli offers fresh home-made sandwiches, pannini and salads using the finest local produce around. -
Fitzbillies, bakery, café, and restaurant, Cambridge
Bakery, café, and restaurant, run by chef Rosie Sykes, and owned by food writer Tim Hayward. Also supplies wedding cakes. -
Local Roots, delicatessen and café, High Wycombe
Delicatessen and café focussing on small producers and seasonal produce. A range of deli offerings, including a deli salad bowl, cheeses, charcuterie, artisan bread, pastries, cakes and savouries. -
The Village Café, Harefield
Serves breakfast, lunch and dinner to eat in or take away. The meals are freshly cooked to order using the freshest and finest ingredients. -
Café East, Vietnamese canteen, London SE16
Vietnamese canteen with spacious white modern interior, with excellent food at value for money prices. -
Fego Caffé, café, Sunningdale
One of a chain of 6 in West London, and west of London counties. Brunch, salads, sharing platters, burgers, omelettes, sandwiches, wraps. Closes at 5pm, or at 4.30pm on Sundays and 4pm on Bank Holidays. -
Za Za Bazaar, buffet restaurant, Bristol
Britain's largest restaurant, seating 1000 people. Set price, buffet at numerous food "stations" with food from around the world. -
Hive Beach Café, seafood, Burton Bradstock
Seafood café, located on Chesil Beach at Burton Bradstock on the Jurassic coast in Lyme Bay. Serves a vast range of local foods and fish. Open for breakfast from 10am. -
Central Market, Restaurant, Glasgow G1
Straightforward British / Scottish food, cooked well. Serves breakfast, and has an oyster bar. Modern décor with tiles, metal and mirrors, and tall windows, making the place very light inside. -
The Left Bank, bar and restaurant, Glasgow
Home cooking from breakfast until supper in a comfortable, inviting bar and kitchen, using seasonal and local produce. -
The Company Shed, Restaurant, West Mersea
A bring your own alcohol and bread establishment, selling the freshest fish and seafood caught in the sea it overlooks. No bookings. Get there before 1pm in the summer, or at weekends, or you won't get in. -
The Handmade Bakery, Slaithwaite
18 different hand-made breads, including sourdough breads, and specials such as fig and aniseed, date and hazelnut, and olive ciabatta, all made in a traditional "slow" way to improve the flavour and digestibility. -
Da Polpo, Italian and American restaurant, London WC2
Traditional Italian and American food, using high quality ingredients in a Venetian bàcaro style. Owners: Russell Norman and Richard Beatty. -
Peli Deli, coffee shop, café, Matlock
Delicatessen, coffee shop and café. The county’s reigning ‘cafe of the year’, Peli Deli offers fresh home-made sandwiches, pannini and salads using the finest local produce around. -
French & Grace, Café and Restaurant, London SW9
Small Moroccan café / restaurant within the old Brixton market, serving Moroccan street food (and British desserts), with just three tables inside and two outside.
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