Cafés and Canteens non-members
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Cafes who are NOT members of YOU FOOD.
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Madeira Coffee Shop and Restaurant, Chalfont St. Peter
Restaurant and coffee shop with a wide range of menu options, influenced by Portuguese and Madeiran cuisine. New member of YOU FOOD. -
Bill’s Café, Brighton
Local organic produce. Open from 8am (9am Sunday) to serve breakfast. Housed in an old bus depot with high ceilings and long tables. -
Café Also, London NW11
Fine dining, from a Michelin-star-trained chef, the establishment is more café during the day and restaurant in the evening (Tuesday to Saturday only). Serving all-day brunch, cakes, coffee and smoothies, to fine dining creations using seasonal fish and vegetables. There is no meat on the menu. -
Alma de Cuba, Resaturant, Liverpool
The restaurant is set in a former Catholic Church, which provides grandiose surroundings. Spanish / Cuban / Modern British cuisine. "Gospel Brunch" on Sunday lunchtimes, with a live gospel choir. -
Fego Caffé, café, Sunningdale
One of a chain of 6 in West London, and west of London counties. Brunch, salads, sharing platters, burgers, omelettes, sandwiches, wraps. Closes at 5pm, or at 4.30pm on Sundays and 4pm on Bank Holidays. -
The Left Bank, bar and restaurant, Glasgow
Home cooking from breakfast until supper in a comfortable, inviting bar and kitchen, using seasonal and local produce. -
Ottolenghi, patisserie, delicatessen, London SW1
Patisserie and delicatessen. Takeaway with one communal table at the back. Orders taken for collection, or delivery by taxi. -
Da Polpo, Italian and American restaurant, London WC2
Traditional Italian and American food, using high quality ingredients in a Venetian bàcaro style. Owners: Russell Norman and Richard Beatty. -
Manuka Kitchen, Reataurant, London SW6
Small and minimally decorated, serving hot rolls and large sharing plates, plus a selection of starters and main courses. Well cooked and presented food with a large Kiwi influence. -
Turl Street Kitchen, canteen, Oxford
Good value canteen serving comfort food, well-cooked. Popular with students, lecturers and families. Deep sea blue walls, and exposed floorboards. The sausages and the faggots come highly recommended, as do the desserts. -
French & Grace, Café and Restaurant, London SW9
Small Moroccan café / restaurant within the old Brixton market, serving Moroccan street food (and British desserts), with just three tables inside and two outside. -
The Wolseley, café-restaurant, London W1
Café-restaurant in the grand European tradition located on Piccadilly in a Grade II listed building. Serves breakfast from 7am (8am Sunday). Chef Lawrence Keogh. Very well cooked traditional fare, not fussy or pretentious. Daily specials. Lively atmosphere. -
Fego Caffé, café, Marlow
One of a chain of 6 in West London, and west of London counties. Brunch, salads, sharing platters, burgers, omelettes, sandwiches, wraps. Closes at 5pm, or at 4.30pm on Sundays and 4pm on Bank Holidays. -
Polpo Smithfield, Italian and American restaurant, London EC1
Traditional Italian and American food, using high quality ingredients in a Venetian bàcaro style. Owners: Russell Norman and Richard Beatty. -
The Tangerine Dream Café, London SW3
British food, in a fantastic location in Chelsea Physic Garden. Al fresco dining available. Open: 1200 to 1700 Tuesday to Friday, 1200 to 1800 Sunday, and Wednesday evenings for dinner. Closed 31st October through to 30th April. -
Za Za Bazaar, buffet restaurant, Bristol
Britain's largest restaurant, seating 1000 people. Set price, buffet at numerous food "stations" with food from around the world. -
Balcony Café, bar and bistro, Worcester
A café, bar and bistro, upstairs in the Art Gallery and Museum, run by the Little Ginger Pig company, serving breakfast, brunch and lunch, or just tea and cakes. -
Benedict’s Store, café, delicatessen, Beaconsfield
Benedict's Store is an independent quality-focused café and food store selling in-house-made sandwiches and salads, artisan coffees and baked goods, freshly made juices, bottles, jars and dry goods for your store cupboard, locally sourced fruit, vegetables, eggs and "little morsels", plus a small range of household goods. -
Delhi Grill, Indian restaurant, London N1
Delhi Grill is bringing the "dhaba" experience to London. An informal canteen with small tables. Minimal but diverse choice. Serves tandoori wraps at lunchtime from their market stall outside. -
Polpo, Italian and American restaurant, London W1
Traditional Italian and American food, using high quality ingredients in a Venetian bàcaro style. Owners: Russell Norman and Richard Beatty. -
Café Gandolfi, Glasgow G1
Founded in 1979, this café offers some great Scottish dishes such as black pudding on pancakes with poached eggs, plus other traditional and modern British cuisine. -
The French Table, Surbiton
French / Mediterranean fine dining from couple Eric (chef) and Sarah (front of house) Guignard, which has developed a loyal local following. Menus change regularly. Next door is a boulangerie / patisserie / café called the French Tarte, which they also own and run. -
The Oyster Shack, seafood restaurant, Bigbury
Seafood restaurant, with outdoor oyster bar in the summer. Crab, scallops, oysters, anchovies, fresh fish. -
Traverse Theatre Bar Café, Edinburgh
Tapas in a spacious basement theatre bar / café. -
Fego Caffé, café, Ascot
One of a chain of 6 in West London, and west of London counties. Brunch, salads, sharing platters, burgers, omelettes, sandwiches, wraps. Closes at 5pm, or at 4.30pm on Sundays and 3pm on Bank Holidays. -
Peli Deli, coffee shop, café, Wirksworth
Delicatessen, coffee shop and café. The county’s reigning ‘café of the year’, Peli Deli offers fresh home-made sandwiches, pannini and salads using the finest local produce around.
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