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La Brasserie, Kidderminster
Modern and classical style British cuisine. Wooden beamed interior, and has two function rooms upstairs. Reasonable prices. Booking is advised at weekends. -
Oriental Dragon, Chinese restaurant, London W1
Chinese (Cantonese) restaurant serving very fresh seafood and meat dishes, including lots of offal dishes. High quality, intense flavours. Bare and functional interior. Highly rated restaurant. -
The Woodcolliers Arms, Bewdley
A traditional free house, listed in the Good Beer Guide for 2013, and more of a drinks pub than a food pub, but serves pies, stroganoffs, and sea bass. -
The Gardener’s Cottage, British and French restaurant, Edinburgh
Chefs Dale Mailley and Edward Murray serve a fixed daily menu of British / French food, using fresh vegetables grown in their own garden. -
Roux at the Landau, Michelin-starred restaurant, London W1
Albert Roux and son, Michel Roux Jr run this restaurant at the Langham Hotel. Need we say more! French gourmet fine dining at its best. -
The Chequers Inn, Pub, Weston Turville
A fine dining pub and restaurant situated in the heart of the small picturesque village of old Weston Turville, just outside Aylesbury. Friendly, wooden-beamed and exposed brick and stone walled pub, with good service. -
Local Roots, delicatessen and café, High Wycombe
Delicatessen and café focussing on small producers and seasonal produce. A range of deli offerings, including a deli salad bowl, cheeses, charcuterie, artisan bread, pastries, cakes and savouries. -
Green Café, Denham Green
Café, serving breakfast, lunch and dinner. Typical British café with generous portions, and reasonable prices. Good quality. -
Dirty Burger, high quality burger restaurant, London NW5
Very high quality burgers made from prime cuts of beef, with pickles, lettuce, tomatoes and their own sauce, and high quality side dishes, such as thrice-cooked chips and red onion shreds in cider tempura batter. -
The Gunton Arms, pub, Norwich
Hearty country food, in hearty country surroundings. Popular inn with a stunning interior, set in a deer park; serves game including venison and deer, as well as fresh fish and seafood. -
Benares, Michelin starred Indian restaurant, London W1
Michelin starred Indian restaurant, run by chef Atul Kochhar. A really different Indian dining experience from what we have become accustomed to in the UK. -
A. Wong, Chinese Restaurant, London SW1
A celebration of China's kitchens and its regional idiosyncrasies. Serves dim sum at lunchtime, and promises to take you on a 5000 mile journey across the regions of China in celebration of their distinct flavours with their 8-course 'Taste of China' menu. -
Alimentum, fine-dining restaurant, Cambridge
Good value fining dining, using locally sourced seasonal produce, aiming towards a Michelin star, in a modern restaurant with red, white and black decor. Chef: Mark Poynton. -
The Four Seasons, Chinese Restaurant, London W2
Cantonese restaurant in Bayswater, offering excellent value for money, and reliable quality. Sister restaurant to the one of the same name in Chinatown. -
Tamada, Russian restaurant, London NW8
Georgian food, which is influenced by European and Asian cooking. Fresh, authentic Georgian home cooking to a high standard. -
Café East, Vietnamese canteen, London SE16
Vietnamese canteen with spacious white modern interior, with excellent food at value for money prices. -
Wok’s Cookin, Chinese and Thai takeaway, Rickmansworth
Chinese and Thai food, large choice, takeaway only. -
Naamyaa Café, London EC1
Created by Alan Yau (who created Wagamama) and Thai-food expert chef David Thompson, serving Thai and Chinese food, plus some western dishes too. -
Cook, frozen meal delivery, UK wide
Home-cooked, frozen restaurant-style meals, at a fraction of the restaurant price, available from their nationwide chain of shops, small supermarkets, or for home delivery if you are within range of one of their shops. Recommended by our YOU FOOD tasters. -
The Royal Saracens Head, pub, Beaconsfield
Recently refurbished 18th century free house, serving traditional pub food, including Sunday roasts, and some more modern options, with Italian and Asian influences, including pizzas and pastas. Log fires. Cask ales. Seasonal fresh food. -
The Village Café, Harefield
Serves breakfast, lunch and dinner to eat in or take away. The meals are freshly cooked to order using the freshest and finest ingredients. -
Cucina Asellina, American Italian restaurant, London WC2
London branch of a New York (Manhattan) based Italian food business, with music at the reception desk, and very attentive and attractive Italian waitresses. The food is of a mixed standard, going by the critics reports. Modern, bright, impressive interior. -
The Crown, Pub, Powick
Timber-framed traditional pub layered with wooden beams and open fires. Serves real ales, and has 36 daily specials alongside the main food menu. All of the main courses are 'two for one', with full table service. Large beer garden areas. -
Bistro Union, British restaurant, London SW4
British food in a "local restaurant" style. Simple and satisfying food without fuss. -
The Kings Arms, pub, Harefield
Traditional pub frequented by regular locals. Serves food and has a selection of real ales. Also has live music from time to time.
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