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The Brown Horse Inn, pub, Winster
The cosy ambience of a rustic country inn, featuring exposed wooden beams and real fires. Gastro pub food served to a very high standard. -
Naamyaa Café, London EC1
Created by Alan Yau (who created Wagamama) and Thai-food expert chef David Thompson, serving Thai and Chinese food, plus some western dishes too. -
The Ledbury, Michelin starred restaurant, London W11
Two Michelin starred restaurant, recently voted London's best-rated top-end restaurant by Harden's. Run by Australian chef Brett Graham. Modern Australian / French cuisine. A very fine dining experience. -
Mangla, Indian restaurant, Sheffield
High-quality, good value Kashmiri Indian cuisine in this restaurant and takeaway. Bright, clean and modern interior. No alcohol license but you can bring your own. -
Ayoush, Bourne End
This Moroccan restaurant has now closed. Why not try one of its sister restaurants in Eton or London W1 ? -
Wheelers Oyster Bar, Whitstable
Quality fish restaurant, with "no fuss" cooking to a high standard. Seafood and oysters in cosy surroundings. Booking in advance is advised. -
Chicken Shop, restaurant, London NW5
Spit roasted chicken only, with a choice of two marinades, plus side dishes. Marinated chicken in a secret blend of herbs and spices, steamed and spit roasted over a wood fire. Choice of three desserts. -
Pasha Indian Cuisine, Worcester
Pasha Indian Cuisine has an extensive menu of Indian and Bengali dishes, and the dining room is splashed with bright primary yellows and blues, and the walls are hung with artworks. Suitable for parties and celebrations Does takeaway and home delivery. -
Boscoreale, Italian restaurant, Kingswood
Upmarket Italian restaurant, smart, family-friendly, suitable for business dining. Vegetarian options, good value for money. Traditional Italian food. Live music at weekends. You don't have to eat to see the live music, you can just use the bar. -
José, tapas bar, London SE1
Tiny tapas and sherry bar, serving the best of fresh produce from the morning's markets, which tends to get packed and crushed at peak times. Chef: José Pizzaro. -
Ronaldo Ice Cream, events catering, Norwich
Home made ice cream and sorbet, using local fruit, milk and cream. Supplies to restaurants, events, retailers, and will bring one of his authentic old-fashioned ice-cream barrows to your event, wedding, etc. -
Feng Sushi, Japanese restaurant, London NW6
Sushi and sashimi Japanese restaurant, with large portions, with some dishes that you don't find in other sushi restaurants, and more variation than you normally get. -
The Garden Bar, Pub, London W10
A pub with a huge pub garden, wonderful in summer. Food is fairly basic, but well-cooked, tasty and reasonably priced. -
Lahore Karahi, Pakistani restaurant, London SW17
A genuine taste of Pakistani cuisine, where they show live cricket on a big screen. Extensive menu of authentic Pakistani dishes and friendly service, at very reasonable prices. -
Pizza Cottage, takeaway, Uxbridge
Takeaway pizza. (May have closed). If you have information about this establishment, please e-mail YOU FOOD at info@you-food.co.uk. -
The Handmade Bakery, Slaithwaite
18 different hand-made breads, including sourdough breads, and specials such as fig and aniseed, date and hazelnut, and olive ciabatta, all made in a traditional "slow" way to improve the flavour and digestibility. -
Passion for food, caterers, Westcott
High quality event catering, corporate catering, party catering and wedding catering in Oxfordshire, Buckinghamshire, Gloucestershire and London. -
Melton’s, Restaurant, York
Owned and run by Michael & Lucy Hjort, Melton's uses local produce to create innovative food in a modern British, fine-dining style. -
The Ritz, hotel restaurant, London W1
A palatial, traditional British interior. Set menus, or à la carte. Traditional and modern British food. Sommelier's recommended wine by the glass option. Open 7 days a week, for breakfast, lunch and dinner. Live music Friday and Saturday nights. £30 entertainment charge on Saturday nights. -
The Masons Arms, Pub, Winchenford
Homemade traditional pub classic food, plus tapas, and roasts on Sundays. Pizza and quiz nights on Thursdays. Steak nights on Tuesdays. Serves award winning real ales. Indoor and outdoor children's play areas. -
Tramshed, restaurant, London EC2
Restricted choice: chicken or steak, one starter (which changes daily). Plainly cooked but excellent quality, in a Grade II listed building, which used to be an electricity generation facility for trams. -
Metro Piazza, Italian Restaurant and Pizzeria, Mill Hill
Italian restaurant and pizzeria. One of a local chain of four. Pasta and pizza to eat in or take away. -
The Dining Room, Restaurant, Reigate
Offers a friendly, informal atmosphere in a comfortable restaurant, where chef Tony Tobin takes a simplistic approach to modern British cuisine. The Dining Room caters for large parties offering lunch, à la carte and set menus, and a classic Sunday Roast. -
The Drunken Duck Inn, Ambleside
Quaint, traditional pub serving un-flashy food cooked to a high standard. Brews its own beer, which has won county awards. Has accommodation in large, well-decorated rooms. -
Homeslice, pizza, London WC2
Homeslice is the love-child of three Kiwi men with a passion for making and eating woodfire pizza. Started out with a mobile operation, but now have a permanent home at Seven Dials, London.
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