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Bojangles Creative Café, Amersham
A café whose main function is as a creative play area for children focussing on painting pottery and crockery, and decorating animals and shapes. Serves hot and cold drinks and muffins and flapjacks. Very popular at weekends. -
Rootz Brasserie, restaurant, Chorleywood
Brasserie style restaurant serving pizzas, pasta, grills and salads and sharing platters. Children's menu. -
The Gilbert Scott, fine dining restaurant, London NW1
Restaurant with beautiful and impressive décor in a magnificent restored Gothic hotel, serving classic and modern British food in fine dining brasserie style. Chef: Marcus Wareing. -
The Black Horse, pub, Fulmer
Village community pub in Fulmer dating back to the early 17th century. Large garden, sun terrace. Imaginative British food using fresh, seasonal and local produce. Free Wi-Fi. -
The Bear and Ragged Staff, Pub, Bransford
A country pub and restaurant which has been awarded Worcestershire Dining Pub of the Year for three years by the Good Pub Guide. Serving modern gastro-pub food, and Sunday lunches, plus weekend barbecues when the weather is good. -
Spice, Indian restaurant, takeaway, Chalfont St. Peter
Indian restaurant and take-away, serving authentic Bangladeshi cuisine, made from the freshest ingredients. Also caters for events. -
Indian Summer, Indian restaurant and takeaway, New Denham
Now closed down! Was: Comprehensive Indian food menu. Restaurant, takeaway, delivery. Cooked fresh, delivered fast. New Denham, near Uxbridge. -
The Woodcolliers Arms, Bewdley
A traditional free house, listed in the Good Beer Guide for 2013, and more of a drinks pub than a food pub, but serves pies, stroganoffs, and sea bass. -
Dans le Noir, restaurant, London EC1
Unique dining experience in pitch darkness. By suppressing the dominant sense of sight, you will enter a world in which one is uncertain of surroundings and experiences. -
Mishkins, Jewish deli, London WC2
They call themselves "a kind of Jewish deli with cocktails". Owners: Russell Norman and Richard Beatty. -
Sushi Tetsu, Japanese restaurant, London EC1
With just seven seats, booking is essential at this nigiri, maki and sashimi bar, tucked down a narrow alleyway in Clerkenwell. -
The Coach and Horses, pub, High Street, Rickmansworth
Cosy traditional pub, dating back to at least 1722, with outdoor covered seating area, and indoor open fire. High quality pub food, covering British, European and Oriental styles. -
Stix Tapas Bar and Restaurant, Beaconsfield
Stix Bar is a family run restaurant that serves a mix of Asian and European cuisine. Seasonally changing menu which emphasises fresh, locally sourced ingredients. They also serve food in small taster-sized portions as international tapas-style dishes. -
Turl Street Kitchen, canteen, Oxford
Good value canteen serving comfort food, well-cooked. Popular with students, lecturers and families. Deep sea blue walls, and exposed floorboards. The sausages and the faggots come highly recommended, as do the desserts. -
Café Africa, Amersham
Café Africa is an independent and ethical café, serving ethical coffee, home–made cakes, cooked breakfasts and lunches: all created and crafted in–store. They are a not–for–profit business, with all of their profits made going to the Café Africa Charity. -
The Wolseley, café-restaurant, London W1
Café-restaurant in the grand European tradition located on Piccadilly in a Grade II listed building. Serves breakfast from 7am (8am Sunday). Chef Lawrence Keogh. Very well cooked traditional fare, not fussy or pretentious. Daily specials. Lively atmosphere. -
Gidleigh Park, restaurant, hotel, Chagford
Two Michelin-starred restaurant in a glorious tudor-style hotel, run by Michael Caines, often a guest on the BBC's Saturday Kitchen. -
Agaric, Restaurant, Ashburton
A fine dining experience from chef and patron, Nick Coiley, in modern British / Mediterranean unfussy style. -
The Admiral Codrington, pub, London SW3
Pub with restaurant, and heated beer garden with retractable roof. -
Herbies Pizza, Cowley, Uxbridge
Pizza, ribs, chicken wings: eat in or takeaway in Cowley, Uxbridge. -
The Gunton Arms, pub, Norwich
Hearty country food, in hearty country surroundings. Popular inn with a stunning interior, set in a deer park; serves game including venison and deer, as well as fresh fish and seafood. -
The Apple Tree, restaurant, Gerrards Cross
Lovely setting in Gerrards Cross. Bistro-style. Serves food all day. Good variety, well-presented, mixture of influences. -
The Palmer Arms, pub, Dorney
Classic British food using fresh seasonal ingredients. Menus changed regularly. A lighter lunch menu with a selection of hot and cold sandwiches and a more formal à la carte menu. Sunday roast. -
Burger Kebab Galaxy, takeaway, New Denham
Burgers, kebabs, fried chicken, fish and chips. -
Luna Rosso, Italian restaurant, Gerrards Cross
Traditional Italian restaurant, serving authentic home-made Italian cuisine and a very warm welcome.
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Blue Lily Indian Restaurant, Amersham
24/01/2014 10:31 amIn association with the already highly regarded Thai restaurant Blue Orchid, exciting new Indian Blue Lily has opened its doors to locals. Visitors to the grand opHow to add a bit of spice to a posh cornish pasty.
04/01/2014 11:32 amLamb and Sweet potato pasty. I like to bake and today I decided to have a go at making pasties. I found a recipe in a car magazine of all places for a ‘Posh Lamb Corni
How to love food AND lose weight
24/02/2014 7:37 pmI deliberately avoided writing this blog early in the New Year, as that time of year is always flooded with fad diets and the usual ‘New Year, New You’ malarkey. Now th
Metro Piazza, Chalfont St Peter - Review
28/01/2014 10:45 pmHaving been founded by Giulio Rocca over 20 years ago, Metro Piazza has a long standing reputation for authentic Italian style with food to suit all tastes. Wit
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