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The Queens Head, Pub, Stoke Pound
British classics with a modern twist, fish and game specialities, with a rustic influence. Specials and Sunday roasts. Canal-side pub, wood fires, comedy nights, live music, DJ on Saturday nights. -
The Hand and Flowers, Michelin starred restaurant, Marlow
Run by celebrity chef Tom Kerridge, The Hand and Flowers has two Michelin stars, 6/10 in the Good Food Guide and 3 AA rosettes, and serves British food with a fine dining theme. -
The Oyster Shack, seafood restaurant, Bigbury
Seafood restaurant, with outdoor oyster bar in the summer. Crab, scallops, oysters, anchovies, fresh fish. -
The Live and Let Live, Pub, Bringsty
This 16th Century former cider house is a lovely thatched pub, serving traditional quality pub food, with menus which change weekly to reflect the seasonal produce available locally. Serves real ales. -
The Shiori, Japanese Restaurant, London W2
Chef Takashi Takagi has created the Japanese kaiseki banquet style in this small restaurant in Queensway, London, which only seats 16 people. -
The West Arms, pub, Llanarmon Dyffryn-Ceiriog
Beautiful old inn at the foot of the Berwyn mountains, serving simple but very well cooked traditional Welsh cooking. -
Donostia, Spanish tapas bar, London W1
Donostia restaurant in London is a tapas bar of the highest quality, under chef Tomasz Baranski, previously of Barrafina. -
Oriental Dragon, Chinese restaurant, London W1
Chinese (Cantonese) restaurant serving very fresh seafood and meat dishes, including lots of offal dishes. High quality, intense flavours. Bare and functional interior. Highly rated restaurant. -
Ocean Restaurant, Jersey
In the Michelin-starred restaurant within the Atlantic Hotel, executive Head Chef Mark Jordan has created a sophisticated selection of menus, including a seasonal à la carte, daily changing set menus and specially selected vegetarian dishes. -
The Old Cock Inn, Droitwich
A wooden-beamed pub dating back to 1712, serving locally sources and freshly prepared quality traditional pub food with a modern twist. Serves real ales. Has a selection of small snug seating areas situated around the building, each different and full of character. Booking is advised Thursday to Saturday. Dog-friendly. Low prices. Comedy nights. -
Brasserie Zédel, French restaurant, London W1
French-style brasserie with sumptuous décor and Parisian feel. Good quality food, modest portions. Very reasonable prices. -
Wok’s Cookin, Chinese and Thai takeaway, Rickmansworth
Chinese and Thai food, large choice, takeaway only. -
The Red Lion, Pub, Holt Heath
A country pub serving modern British and European food with a Lebanese influence, due to the Lebanese chef. Specialises in fresh fish dishes. Serves Lebanese wines and real ales. -
The Woodcolliers Arms, Bewdley
A traditional free house, listed in the Good Beer Guide for 2013, and more of a drinks pub than a food pub, but serves pies, stroganoffs, and sea bass. -
Brunswick House Café, restaurant, London SW8
Café / restaurant serving limited menu, British food with a difference. Some genuinely original dishes. Ex grandiose ballroom and music hall, with outdoor sun terrace surrounded by statues. -
La Famiglia, Italian restaurant, Chelsea, London SW10
A very highly-rated, internationally renowned restaurant, just off the King's Road, run by Alvaro Maccioni, serving traditional Tuscan dishes made from only the freshest seasonal ingredients, and frequented by many famous people. -
Van Zeller, fine-dining restaurant, Harrogate
Fine dining in a smart restaurant - black leather chairs, cream walls. Food is innovative without being radical or gimmicky, using local ingredients. Chef: Tom van Zeller. -
Ad Gustum Restaurant, Stourport
Contemporary and traditional European cuisine in a pleasant restaurant setting, using fresh, ethically-sourced, local or home-grown ingredients, prepared and cooked with a lightness of touch by the chef. -
The Coach and Horses, pub, High Street, Rickmansworth
Cosy traditional pub, dating back to at least 1722, with outdoor covered seating area, and indoor open fire. High quality pub food, covering British, European and Oriental styles. -
The Watermill, Pub, Kidderminster
A canal-side pub with a waterwheel, and a heated patio-area. Indoors, there is a wooden-beamed roof and a fireplace. Outdoor children's play area. Serves pub food with table service, and offers two for one choices, or the frequently changing specials. -
The Parrot Inn, Forest Green
A pleasant pub with low beams and open fireplaces, full of rustic charm. Serves locally sourced food and wine, and grows its own vegetables. Owned by Charles Gotto. Outdoor dining in summer, and a log fire to keep you warm in winter. -
The Red Lion, pub, Knotty Green
The Red Lion is a historic country pub and restaurant serving traditional pub food, pizzas, and Sunday roasts. Children's menu. Outdoor patio area. Live music. Poker night. -
The Cape Grand Café and Restaurant, Beaconsfield
South African, French and Italian cuisine served in a daytime café, and, on Fridays and Saturdays only, an evening restaurant. Locally sourced, fresh ingredients. -
Benares, Michelin starred Indian restaurant, London W1
Michelin starred Indian restaurant, run by chef Atul Kochhar. A really different Indian dining experience from what we have become accustomed to in the UK. -
Delhi Spice, Indian restaurant and takeaway, Chalfont St. Peter
Indian and Bangladeshi restaurant, takeaway and home delivery in Chalfont St. Peter. The best of Bengal and Indian delicacies with unprecedented quality.
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