Pubs and bars
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The Greyhound Inn, pub, Chalfont St. Peter
A 14th century, grade 2 listed Coaching Inn, with restaurant, which also has accommodation. The restaurant serves modern British food. The bar offers cosy log fires, large-screen TVs and real ales. -
The Crown, hotel, restaurant, pub, Old Amersham
Wooden-beamed coaching inn, where a selection of seasonal menus offer high quality food based on carefully sourced ingredients. British classics, international influences, charcuterie meats smoked on the premises, grills, salads. Open for breakfast, lunch and dinner. -
The Three Crowns and Sugar Loaf, Pub,Franche
A family-friendly pub serving good value pub food and a healthy children's menu. Runs bingo nights and poker nights. Beer garden, patio and large children's play area. -
The Drunken Duck Inn, Ambleside
Quaint, traditional pub serving un-flashy food cooked to a high standard. Brews its own beer, which has won county awards. Has accommodation in large, well-decorated rooms. -
The Goods Yard, pub, Broadstone
Adventurous modern British food using locally sourced ingredients, in a pub with traditional décor. -
The Green Man, pub, Denham Village
Real ales, conservatory, decked garden area, good quality pub food, in the picturesque Denham Village. -
Apatura, Restaurant, Croydon
High-end, modern European cuisine in a sophisticated ambience with slick and modern décor. -
The Palmer Arms, pub, Dorney
Classic British food using fresh seasonal ingredients. Menus changed regularly. A lighter lunch menu with a selection of hot and cold sandwiches and a more formal à la carte menu. Sunday roast. -
The White Swan, pub, Pickering
Traditional country inn serving real ale and traditional high quality pub fare. -
The Black Horse Inn, pub, Chesham Vale
A cosy, traditional 500-year-old pub, with a log fire, large garden, ample parking. Serves real ales and traditional pub food, including sandwiches and jacket potatoes, plus a roast, steaks, burgers, lasagne, fish and chips, etc. -
The Masons Arms, Pub, Winchenford
Homemade traditional pub classic food, plus tapas, and roasts on Sundays. Pizza and quiz nights on Thursdays. Steak nights on Tuesdays. Serves award winning real ales. Indoor and outdoor children's play areas. -
Ardanaiseig Hotel, restaurant, Kilchrenan
Grand but small Scottish hotel overlooking Loch Awe, built in 1834. Chef Gary Goldie creates some exciting and different dishes in a modern British style, foraging the local countryside for wild seasonal ingredients, to create a fine dining experience. -
The Old Cock Inn, Droitwich
A wooden-beamed pub dating back to 1712, serving locally sources and freshly prepared quality traditional pub food with a modern twist. Serves real ales. Has a selection of small snug seating areas situated around the building, each different and full of character. Booking is advised Thursday to Saturday. Dog-friendly. Low prices. Comedy nights. -
The Old Beams, Pub, Stourport
The Old Beams public house is a converted 15th-century Wattle and Daub Farmhouse. A traditional British pub, serving real ales and a traditional food menu. Child- and dog- friendly. Beer garden. -
The Sela Bar, pizza, Leeds
Basement bar with DJ and live music, serving pizza and a range of speciality beers, serves food until midnight, open late. -
The Greyhound, Pub, Stourbridge
Recently refurbished, with a brand new patio. Serves a range of cask ales, has a dartboard, and shows sport on a large screen television. Large selection of typical modern pub food and a chef's specials board. Good children's menu. -
The Fat Cow, pub, Denham Village
Pleasant, friendly pub with limited outdoor seating, serving European food to a high standard, with the occasional oriental option. Booking in advance is advised at peak times. -
Newman Street Tavern, London W1
Newman Street Tavern serves elegant British food using best quality seasonal, specialist and wild produce from around the UK. -
The Kings Arms Hotel, restaurant, pub, Amersham – Offers Member
A wooden beamed pub and hotel with 34 bedrooms, dating from the 1400s, which has been refurbished to offer all modern amenities whilst maintaining the historical aspects of the building. -
The Kings Arms, Pub, Ombersley
Modern gastro-pub food, using fresh, locally-sourced ingredients. Serves real ales. Children- and dog-friendly. Wood-burning fireplaces, garden, pool table, dart board. Daily specials, Sunday roasts. -
The George and Dragon, restaurant, Clifton
Modern British food, cooked using ingredients which they grow themselves in their gardens at Askham Hall. -
The Fancott, pub, Fancott (near Toddington)
Country pub and dining with large garden, children's play ground and miniature railway train rides (£1 per person). Serves gastro-pub food, plus a traditional range of pub food, all day, every day, including Sunday roasts. -
Crazy Bear, pub, Old Beaconsfield
Three restaurants: Italian, Thai and English, all immaculately decorated with opulence and indulgence. Has accommodation, and an outside terrace which are equally luxurious. Fine dining experience across a wide price range. Runs clay shooting events. -
Relish Bar and Restaurant, Guildford
Relish is the restaurant in the Radison Blue Edwardian Hotel in the heart of Guildford. Chic with modern décor to provide a brasserie setting in a relaxed ambience . Serves locally sourced food with a traditional British theme. Open for breakfast, lunch and evening dining. -
The Angel, Pub, Bewdley
Family-orientated pub serving good quality traditional pub food including steaks, ribs, and Sunday roasts. Patio areas, front and rear. They also have a large enclosed child-friendly garden to the rear. -
The Royal Oak, pub, Chichester
Good pub food in a friendly atmosphere, close to Goodwood and the Chichester Festival Theatre. Excellent wine list, good value. -
The New Inn, Pub, Claines
A Marstons pub serving real ales and traditional pub food, in a relaxed family-friendly atmosphere. Has large screen television and shows sport. Live Irish music on the last Sunday of the month.
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