Pubs and bars
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The Crown, hotel, restaurant, pub, Old Amersham – Offers Member
Wooden-beamed coaching inn, where a selection of seasonal menus offer high quality food based on carefully sourced ingredients. British classics, international influences, charcuterie meats smoked on the premises, grills, salads. Open for breakfast, lunch and dinner. -
The Kings Arms Hotel, restaurant, pub, Amersham – Offers Member
A wooden beamed pub and hotel with 34 bedrooms, dating from the 1400s, which has been refurbished to offer all modern amenities whilst maintaining the historical aspects of the building. -
The Greyhound Inn, pub, Chalfont St. Peter
A 14th century, grade 2 listed Coaching Inn, with restaurant, which also has accommodation. The restaurant serves modern British food. The bar offers cosy log fires, large-screen TVs and real ales. -
Tapas Revolution, tapas bar and restaurant, London W12
Tapas bar in Westfield Shopping Centre, serving traditional, authentic Spanish food and wines. Chef: Omar Allibhoy. -
The George and Dragon, restaurant, Clifton
Modern British food, cooked using ingredients which they grow themselves in their gardens at Askham Hall. -
The White Hart, pub, Chalfont St Peter
A friendly local and traditional pub serving traditional pub food at reasonable prices. Exposed beams, log fire, LCD TV screens, occasional live music. Serves real ales, and usually has a guest ale. -
The Swan Inn, pub, Denham Village
Georgian country pub serving modern British food. "Les Routiers" awarded The Swan Inn "Gastro Pub of the Year 2011". Log fire, free Wi-Fi. -
The Malt Shovel, pub, Brearton
Delicious pub food, including home-smoked meats, friendly family pub. -
Ye Olde New Inn, Bewdley
A traditional old English pub dating back to 1640. Traditional home cooked food and real ales, carvery, family accommodation, entertainment and a beer garden. -
The Half Moon Pub, London SE24
Versatile traditional pub with outdoor seating, a snug, and a well-equipped gig venue. Open mic nights every Tuesday. Serves the best pizzas we've had outside of Italy. -
The Bird in Hand, pub, hotel, Knowl Hill
The Bird In Hand is a 14th Century Country Inn with a history that spans 600 years. Located in Berkshire, between Maidenhead and Reading near Twyford. Pub, hotel, restaurant, serving traditional English food and international dishes, and a selection of real ales. Large grass garden area. Patio. -
The Royal Standard of England, pub, Beaconsfield
With gnarled oak beams, flagstones and worn floors, this is the oldest freehouse in England. Classic pub food, and Sunday roasts. Daily specials. Serves real ales. Log fire. External patio area. This is worth a visit just to see the interior of the pub. -
Crazy Bear, pub, Old Beaconsfield
Three restaurants: Italian, Thai and English, all immaculately decorated with opulence and indulgence. Has accommodation, and an outside terrace which are equally luxurious. Fine dining experience across a wide price range. Runs clay shooting events. -
Ardanaiseig Hotel, restaurant, Kilchrenan
Grand but small Scottish hotel overlooking Loch Awe, built in 1834. Chef Gary Goldie creates some exciting and different dishes in a modern British style, foraging the local countryside for wild seasonal ingredients, to create a fine dining experience. -
The White Hart, Pub, Hartlebury
Great value for money fine dining from Michelin-starred restaurant trained chef Simon Diprose. Locally sourced ingredients. Cosy country pub and restaurant, with a large beer garden. Serves real ales. -
The New Inn, Pub, Claines
A Marstons pub serving real ales and traditional pub food, in a relaxed family-friendly atmosphere. Has large screen television and shows sport. Live Irish music on the last Sunday of the month. -
The Queens Head, Pub, Stoke Pound
British classics with a modern twist, fish and game specialities, with a rustic influence. Specials and Sunday roasts. Canal-side pub, wood fires, comedy nights, live music, DJ on Saturday nights. -
The Bear and Ragged Staff, Pub, Bransford
A country pub and restaurant which has been awarded Worcestershire Dining Pub of the Year for three years by the Good Pub Guide. Serving modern gastro-pub food, and Sunday lunches, plus weekend barbecues when the weather is good. -
The Hardwick, restaurant, Abergavenny, Wales
Restaurant run by owner and chef, Stephen Terry, set in a beautiful location. Fine, unfussy, quality food, using local produce. -
The Feathers Inn, gastro pub, Stocksfield
Great British Pub of the Year 2011 and Great British Gastro-Pub of the year 2011. High quality British food using fresh local produce. -
Leaf on Bold Street, teashop and bar, Liverpool
Teashop and bar located in the heart of Liverpool city centre, serving up wholesome food and countless varieties of loose-leaf tea. Open from 9am for breakfast. -
The Olive Branch, Michelin starred restaurant, Clipsam
Michelin-starred pub restaurant, serving modern British and Spanish food made from fresh local ingredients. -
Broad Leys, Gastro Pub, Aylesbury
Renovated 300-year-old gastro-pub, serving real ales, and also offering accommodation, on the outskirts of Aylesbury. Serves Sunday roasts. Large and attractive beer garden. -
The Plough Inn, Far Forest
Free house with a large beer garden, serving modern British very-well-presented, fine-dining, gastro-pub food and real ales. Locally sourced, fresh ingredients, and a daily-changing menu. Traditional interior with open log fires. Outside bar in the summer. -
The Black Horse, pub, Fulmer
Village community pub in Fulmer dating back to the early 17th century. Large garden, sun terrace. Imaginative British food using fresh, seasonal and local produce. Free Wi-Fi. -
The Sugar Loaf, Pub, Amersham
Standard pub food with some European style options, including daily specials on blackboards and items such as lobster, oysters and game when in season. Local produce, Sunday roasts, large garden, al fresco dining. -
The Red Shoot, pub, Linwood
Serving an extensive home-cooked menu, specials board, and selection of real ales. They have their own brewery on-site. -
The Neapolitan Kitchen, Gastro Pub, Ewell
An Italian gastro-pub set in an old Victorian building, with al fresco dining and a children's play area. Produce is sourced from Italy to deliver authentic Italian home-made dishes.
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