Pubs and bars
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The Kings Arms Hotel, restaurant, pub, Amersham – Offers Member
A wooden beamed pub and hotel with 34 bedrooms, dating from the 1400s, which has been refurbished to offer all modern amenities whilst maintaining the historical aspects of the building. -
The Crown, hotel, restaurant, pub, Old Amersham – Offers Member
Wooden-beamed coaching inn, where a selection of seasonal menus offer high quality food based on carefully sourced ingredients. British classics, international influences, charcuterie meats smoked on the premises, grills, salads. Open for breakfast, lunch and dinner. -
The Greyhound Inn, pub, Chalfont St. Peter
A 14th century, grade 2 listed Coaching Inn, with restaurant, which also has accommodation. The restaurant serves modern British food. The bar offers cosy log fires, large-screen TVs and real ales. -
The Green Man, pub, Denham Village
Real ales, conservatory, decked garden area, good quality pub food, in the picturesque Denham Village. -
The Jolly Cricketers, Pub, Seer Green
A wisteria-clad Victorian freehouse pub, serving four local Cask Marque accredited real ales, artisan ciders, fine wines, speciality teas and fresh coffee. Inventive modern British food, driven by local seasonal supplies, plus the pub classics. -
The Harefield pub, Harefield
Fairly standard choice of pub food, prepared to a high standard, with daily specials which bring more variety. Traditional-looking pub with polished wooden floors and a variety of table-sizes. -
Clifden Arms Pub, Worminghall
Fine dining, local, seasonal food, and friendly service from a Michelin-star-trained chef and his wife, in a 16th century, thatched and beamed building, with a beer garden which has a children's play area. Also has accommodation. -
The Live and Let Live, Pub, Bringsty
This 16th Century former cider house is a lovely thatched pub, serving traditional quality pub food, with menus which change weekly to reflect the seasonal produce available locally. Serves real ales. -
Relish Bar and Restaurant, Guildford
Relish is the restaurant in the Radison Blue Edwardian Hotel in the heart of Guildford. Chic with modern décor to provide a brasserie setting in a relaxed ambience . Serves locally sourced food with a traditional British theme. Open for breakfast, lunch and evening dining. -
The Coach and Horses, pub, High Street, Rickmansworth
Cosy traditional pub, dating back to at least 1722, with outdoor covered seating area, and indoor open fire. High quality pub food, covering British, European and Oriental styles. -
The New Inn, Pub, Claines
A Marstons pub serving real ales and traditional pub food, in a relaxed family-friendly atmosphere. Has large screen television and shows sport. Live Irish music on the last Sunday of the month. -
The Masons Arms, Pub, Winchenford
Homemade traditional pub classic food, plus tapas, and roasts on Sundays. Pizza and quiz nights on Thursdays. Steak nights on Tuesdays. Serves award winning real ales. Indoor and outdoor children's play areas. -
The Eagle, pub, Old Amersham
A traditional pub with a choice of two real ales, serving straight-forward traditional hot and cold pub food including sandwiches, baguettes, jacket potatoes and toasties, plus a Sunday roast. -
Ardanaiseig Hotel, restaurant, Kilchrenan
Grand but small Scottish hotel overlooking Loch Awe, built in 1834. Chef Gary Goldie creates some exciting and different dishes in a modern British style, foraging the local countryside for wild seasonal ingredients, to create a fine dining experience. -
The Guinea Grill, restaurant, London W1
A congenial old pub in Mayfair in a pretty cobbled lane serving good ales, with a small dining room. Specialises in steaks, and also oysters and steak and kidney pies. Limited fish choices. Fairly expensive, especially the wine. -
Newman Street Tavern, London W1
Newman Street Tavern serves elegant British food using best quality seasonal, specialist and wild produce from around the UK. -
The Red Lion, pub, Stathern
Modern British food made from fresh local ingredients. sausages from the village butcher, meat and fruits from local farms, cheeses and bread from nearby dairies and bakers as well as vegetables from their own recently extended vegetable garden. -
The Hop Pole Inn, Bewdley
Steaks, pies, traditional English cuisine and creative modern cuisine, a large range of wines and champagnes, frequently changing real ales and chilled lagers. Mid-week specials board changes regularly. Live music evenings, gourmet nights and cookery demonstrations. -
Camino, Puerto del Canario, Spanish Restaurant, London E14
A lively Spanish restaurant and tapas bar with live music and guest DJs encouraging dancing. Tapas served all day. Sharing platters. Grills. Great views of the Thames. -
The Chequers Inn, Pub, Weston Turville
A fine dining pub and restaurant situated in the heart of the small picturesque village of old Weston Turville, just outside Aylesbury. Friendly, wooden-beamed and exposed brick and stone walled pub, with good service. -
The Pandora Inn, pub, Mylor Bridge
Traditional British pub food prepared to a high standard, using ingredients sourced from Cornish farmers and fishermen, wherever possible. -
The Royal Saracens Head, pub, Beaconsfield
Recently refurbished 18th century free house, serving traditional pub food, including Sunday roasts, and some more modern options, with Italian and Asian influences, including pizzas and pastas. Log fires. Cask ales. Seasonal fresh food. -
The Old Beams, Pub, Stourport
The Old Beams public house is a converted 15th-century Wattle and Daub Farmhouse. A traditional British pub, serving real ales and a traditional food menu. Child- and dog- friendly. Beer garden. -
Crazy Bear, pub, Old Beaconsfield
Three restaurants: Italian, Thai and English, all immaculately decorated with opulence and indulgence. Has accommodation, and an outside terrace which are equally luxurious. Fine dining experience across a wide price range. Runs clay shooting events. -
The Bull Hotel, pub, Barton-Le-Clay
Good quality pub food (and exceptional chips)! Reasonable prices. Traditional pub, with wooden beams. Serves real ales. -
John Salt,Restaurant, London N1
Chef Neil Rankin, has just moved here from the Pitt Cue Co. bringing his love of barbecued food with him, and his flair for the unusual. Unusual modern British fine dining food which you are unlikely to see anywhere else. -
The Land Oak, Pub, Kidderminster
The Land Oak is a friendly local pub with a good value restaurant. Extensive food menu and chef’s specials at reasonable prices. -
The Black Horse Inn, pub, Chesham Vale
A cosy, traditional 500-year-old pub, with a log fire, large garden, ample parking. Serves real ales and traditional pub food, including sandwiches and jacket potatoes, plus a roast, steaks, burgers, lasagne, fish and chips, etc.
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