Pubs and bars
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The Kings Arms Hotel, restaurant, pub, Amersham – Offers Member
A wooden beamed pub and hotel with 34 bedrooms, dating from the 1400s, which has been refurbished to offer all modern amenities whilst maintaining the historical aspects of the building. -
The Crown, hotel, restaurant, pub, Old Amersham – Offers Member
Wooden-beamed coaching inn, where a selection of seasonal menus offer high quality food based on carefully sourced ingredients. British classics, international influences, charcuterie meats smoked on the premises, grills, salads. Open for breakfast, lunch and dinner. -
The Greyhound Inn, pub, Chalfont St. Peter
A 14th century, grade 2 listed Coaching Inn, with restaurant, which also has accommodation. The restaurant serves modern British food. The bar offers cosy log fires, large-screen TVs and real ales. -
The Swan Inn, pub, Swinbrook, near Burford
Picturesque wisteria-clad inn, owned by Deborah Devonshire, one of the Mitford sisters. Locally sourced food in a traditional style. -
Ye Old Swan, riverside pub, Thames Ditton
A 13th century riverside inn serving pub classic food, with special offers on Wednesday, Thursday and Friday nights. There is an outdoor terrace overlooking the river Thames. Open fire. Stone and wood flooring and exposed brick walls, and wooden beams. -
The Angel, Pub, Bewdley
Family-orientated pub serving good quality traditional pub food including steaks, ribs, and Sunday roasts. Patio areas, front and rear. They also have a large enclosed child-friendly garden to the rear. -
The Royal Oak, pub, Hurdlow
Derbyshire’s Traditional Pub of the Year in 2010, the Royal Oak offers a wide range of classic pub dishes from home-made pies to fish and chips, at affordable prices. -
The Kings Arms, pub, Harefield
Traditional pub frequented by regular locals. Serves food and has a selection of real ales. Also has live music from time to time. -
The Sela Bar, pizza, Leeds
Basement bar with DJ and live music, serving pizza and a range of speciality beers, serves food until midnight, open late. -
The Hoops Inn, pub, Much Hadham
A classic British pub and dining room with a contemporary twist. Gastro-pub serving seasonal and locally sourced food. -
The Red Lion, pub, Stathern
Modern British food made from fresh local ingredients. sausages from the village butcher, meat and fruits from local farms, cheeses and bread from nearby dairies and bakers as well as vegetables from their own recently extended vegetable garden. -
The Hardwick, restaurant, Abergavenny, Wales
Restaurant run by owner and chef, Stephen Terry, set in a beautiful location. Fine, unfussy, quality food, using local produce. -
The Bell, Gastro Pub, Stoke Mandeville
Recently refurbished, traditional British gastro-pub, with roaring fire, wines mostly available by the glass and real ales from the Wells and Young brewery in Bedford. The Bell has a beer garden, which is a summer sun-trap, as well as a large car park. -
Little Dudley House, Restaurant, Dorking
The restaurant is very spacious and each of the rooms are classy yet cosy. Great ambience,style and atmosphere. They do a good set price lunch menu. Really welcoming and great food. -
The Half Moon Pub, London SE24
Versatile traditional pub with outdoor seating, a snug, and a well-equipped gig venue. Open mic nights every Tuesday. Serves the best pizzas we've had outside of Italy. -
The Parlour, Pub, Chorlton Cum Hardy
Traditional pub, voted "Best Sunday Lunch" by readers of Observer Food Monthly. Friendly service, Serves real ales. No bookings. -
Brinton Arms, Pub, Stourport
Family friendly pub with a children's play area, serving pub food. Sunday lunch carvery. -
Clifden Arms Pub, Worminghall
Fine dining, local, seasonal food, and friendly service from a Michelin-star-trained chef and his wife, in a 16th century, thatched and beamed building, with a beer garden which has a children's play area. Also has accommodation. -
The Royal Oak, restaurant, Bishopstone
Situated on Helen Browning's organic farm, and taking 50% of its ingredients from the farm and surrounding village, chef Barny Haughton cooks British food to a high standard, favourably reviewed by Michelin and the Good Food Guide. -
The Hare and Hounds, pub, Fulbeck
Traditional British food, cooked well, in a charming pub, refurbished in 2012, serving real ales. -
The Bailiwick, Pub, Englefield Green
Lovely old pub on the edge of Windsor Great Park, serving high quality food, with large portions, in a lovely setting. -
The Eagle, pub, Old Amersham
A traditional pub with a choice of two real ales, serving straight-forward traditional hot and cold pub food including sandwiches, baguettes, jacket potatoes and toasties, plus a Sunday roast. -
The Viaduct Tavern, Kidderminster
The Viaduct Tavern is a traditional two room, friendly and inviting community pub in Kidderminster. The bar area offers classic pub games and pool and in the lounge they serve a menu of hot pub food at reasonable prices. -
The Goods Yard, pub, Broadstone
Adventurous modern British food using locally sourced ingredients, in a pub with traditional décor. -
The Old Beams, Pub, Stourport
The Old Beams public house is a converted 15th-century Wattle and Daub Farmhouse. A traditional British pub, serving real ales and a traditional food menu. Child- and dog- friendly. Beer garden. -
The Feathers Inn, gastro pub, Stocksfield
Great British Pub of the Year 2011 and Great British Gastro-Pub of the year 2011. High quality British food using fresh local produce. -
The Red Shoot, pub, Linwood
Serving an extensive home-cooked menu, specials board, and selection of real ales. They have their own brewery on-site. -
The Neapolitan Kitchen, Gastro Pub, Ewell
An Italian gastro-pub set in an old Victorian building, with al fresco dining and a children's play area. Produce is sourced from Italy to deliver authentic Italian home-made dishes.
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