Pubs and bars
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The Kings Arms Hotel, restaurant, pub, Amersham – Offers Member
A wooden beamed pub and hotel with 34 bedrooms, dating from the 1400s, which has been refurbished to offer all modern amenities whilst maintaining the historical aspects of the building. -
The Greyhound Inn, pub, Chalfont St. Peter
A 14th century, grade 2 listed Coaching Inn, with restaurant, which also has accommodation. The restaurant serves modern British food. The bar offers cosy log fires, large-screen TVs and real ales. -
The Crown, hotel, restaurant, pub, Old Amersham – Offers Member
Wooden-beamed coaching inn, where a selection of seasonal menus offer high quality food based on carefully sourced ingredients. British classics, international influences, charcuterie meats smoked on the premises, grills, salads. Open for breakfast, lunch and dinner. -
The Brown Horse Inn, pub, Winster
The cosy ambience of a rustic country inn, featuring exposed wooden beams and real fires. Gastro pub food served to a very high standard. -
The Nobody Inn, gastro pub, Doddiscombsleigh
17th century inn, and gastro-pub, serving good British food. Includes a local cheese selection and 260 whiskies, plus an extensive wine list. -
The Hand and Flowers, Michelin starred restaurant, Marlow
Run by celebrity chef Tom Kerridge, The Hand and Flowers has two Michelin stars, 6/10 in the Good Food Guide and 3 AA rosettes, and serves British food with a fine dining theme. -
The Hampstall Inn, Stourport
The restaurant serves traditional pub food, amongst period Georgian Farmhouse features. Mid-week winter carvery every Wednesday. Children friendly. -
The Crown, Pub, Powick
Timber-framed traditional pub layered with wooden beams and open fires. Serves real ales, and has 36 daily specials alongside the main food menu. All of the main courses are 'two for one', with full table service. Large beer garden areas. -
Rita’s, pop-up restaurant, London N16
A travelling food and drink collaboration, currently on the ground floor of Birthdays nightclub, and a great place for meat eaters, with offerings such as ox-heart tacos, fried chicken rolls in Sriracha aioli, bacon-ated peanut brittle, and BBQ rabbit buns. -
The Angel, Pub, Bewdley
Family-orientated pub serving good quality traditional pub food including steaks, ribs, and Sunday roasts. Patio areas, front and rear. They also have a large enclosed child-friendly garden to the rear. -
The Granville, European restaurant, Canterbury
Large portions, good prices, well above average quality. Menu covers a broad range of tastes from various countries and regions. -
The Woodcolliers Arms, Bewdley
A traditional free house, listed in the Good Beer Guide for 2013, and more of a drinks pub than a food pub, but serves pies, stroganoffs, and sea bass. -
St. John’s Tavern, gastro pub, London N19
Cosy gastro-pub with open fire, large sofas, and a Mediterranean feel. Excellent mainly British cuisine, using seasonal, locally-sourced produce, and a healthy showing of European regional cooking, with some unusual items on the menu. -
The Coach and Horses, pub, High Street, Rickmansworth
Cosy traditional pub, dating back to at least 1722, with outdoor covered seating area, and indoor open fire. High quality pub food, covering British, European and Oriental styles. -
The Goods Yard, pub, Broadstone
Adventurous modern British food using locally sourced ingredients, in a pub with traditional décor. -
Newman Street Tavern, London W1
Newman Street Tavern serves elegant British food using best quality seasonal, specialist and wild produce from around the UK. -
The Hoops Inn, pub, Much Hadham
A classic British pub and dining room with a contemporary twist. Gastro-pub serving seasonal and locally sourced food. -
Camino, Monumento, Spanish Restaurant, London EC3
A lively Spanish restaurant and tapas bar with live music and guest DJs, encouraging dancing. Tapas served all day. Sharing platters. Grills. -
The Plough on the Hill, pub, Winchmore Hill
Traditional wooden-beamed pub with modern décor, formerly run by Barbara Windsor, serving Italian and British food using fresh, local ingredients. Open fires, sofas, patio and large beer garden, and a village shop attached ! Serves real ales. -
The Royal Oak, pub, Hurdlow
Derbyshire’s Traditional Pub of the Year in 2010, the Royal Oak offers a wide range of classic pub dishes from home-made pies to fish and chips, at affordable prices. -
The Gunton Arms, pub, Norwich
Hearty country food, in hearty country surroundings. Popular inn with a stunning interior, set in a deer park; serves game including venison and deer, as well as fresh fish and seafood. -
The Sugar Loaf, Pub, Amersham
Standard pub food with some European style options, including daily specials on blackboards and items such as lobster, oysters and game when in season. Local produce, Sunday roasts, large garden, al fresco dining. -
Ardanaiseig Hotel, restaurant, Kilchrenan
Grand but small Scottish hotel overlooking Loch Awe, built in 1834. Chef Gary Goldie creates some exciting and different dishes in a modern British style, foraging the local countryside for wild seasonal ingredients, to create a fine dining experience. -
The Royal Oak, pub, Chichester
Good pub food in a friendly atmosphere, close to Goodwood and the Chichester Festival Theatre. Excellent wine list, good value. -
The Mug House Inn, Bewdley
Contemporary cuisine with strong traditional influences, using the finest fresh ingredients, many produced locally. -
The George and Dragon, restaurant, Clifton
Modern British food, cooked using ingredients which they grow themselves in their gardens at Askham Hall. -
The Feathers Inn, gastro pub, Stocksfield
Great British Pub of the Year 2011 and Great British Gastro-Pub of the year 2011. High quality British food using fresh local produce. -
The Three Crowns and Sugar Loaf, Pub,Franche
A family-friendly pub serving good value pub food and a healthy children's menu. Runs bingo nights and poker nights. Beer garden, patio and large children's play area.
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