Pubs and bars
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The Crown, hotel, restaurant, pub, Old Amersham
Wooden-beamed coaching inn, where a selection of seasonal menus offer high quality food based on carefully sourced ingredients. British classics, international influences, charcuterie meats smoked on the premises, grills, salads. Open for breakfast, lunch and dinner. -
The Greyhound Inn, pub, Chalfont St. Peter
A 14th century, grade 2 listed Coaching Inn, with restaurant, which also has accommodation. The restaurant serves modern British food. The bar offers cosy log fires, large-screen TVs and real ales. -
The Hampstall Inn, Stourport
The restaurant serves traditional pub food, amongst period Georgian Farmhouse features. Mid-week winter carvery every Wednesday. Children friendly. -
The Royal Oak, restaurant, Bishopstone
Situated on Helen Browning's organic farm, and taking 50% of its ingredients from the farm and surrounding village, chef Barny Haughton cooks British food to a high standard, favourably reviewed by Michelin and the Good Food Guide. -
The Swan Inn, pub, Denham Village
Georgian country pub serving modern British food. "Les Routiers" awarded The Swan Inn "Gastro Pub of the Year 2011". Log fire, free Wi-Fi. -
Crazy Bear, pub, Old Beaconsfield
Three restaurants: Italian, Thai and English, all immaculately decorated with opulence and indulgence. Has accommodation, and an outside terrace which are equally luxurious. Fine dining experience across a wide price range. Runs clay shooting events. -
Apatura, Restaurant, Croydon
High-end, modern European cuisine in a sophisticated ambience with slick and modern décor. -
The White Hart, pub, Chalfont St Peter
A friendly local and traditional pub serving traditional pub food at reasonable prices. Exposed beams, log fire, LCD TV screens, occasional live music. Serves real ales, and usually has a guest ale. -
The Richmond Arms, pub, West Ashling
Highly rated gastro-pub, with some innovative dishes. Modern British food borrowing from European and Asian influences. The beef brisket is highly recommended by many. Book for the evening, as it can get crowded. -
The Plough on the Hill, pub, Winchmore Hill
Traditional wooden-beamed pub with modern décor, formerly run by Barbara Windsor, serving Italian and British food using fresh, local ingredients. Open fires, sofas, patio and large beer garden, and a village shop attached ! Serves real ales. -
The Hoops Inn, pub, Much Hadham
A classic British pub and dining room with a contemporary twist. Gastro-pub serving seasonal and locally sourced food. -
The Old Cock Inn, Droitwich
A wooden-beamed pub dating back to 1712, serving locally sources and freshly prepared quality traditional pub food with a modern twist. Serves real ales. Has a selection of small snug seating areas situated around the building, each different and full of character. Booking is advised Thursday to Saturday. Dog-friendly. Low prices. Comedy nights. -
The Old Beams, Pub, Stourport
The Old Beams public house is a converted 15th-century Wattle and Daub Farmhouse. A traditional British pub, serving real ales and a traditional food menu. Child- and dog- friendly. Beer garden. -
The Black Horse Inn, pub, Chesham Vale
A cosy, traditional 500-year-old pub, with a log fire, large garden, ample parking. Serves real ales and traditional pub food, including sandwiches and jacket potatoes, plus a roast, steaks, burgers, lasagne, fish and chips, etc. -
The Crown, Pub, Powick
Timber-framed traditional pub layered with wooden beams and open fires. Serves real ales, and has 36 daily specials alongside the main food menu. All of the main courses are 'two for one', with full table service. Large beer garden areas. -
Ye Olde New Inn, Bewdley
A traditional old English pub dating back to 1640. Traditional home cooked food and real ales, carvery, family accommodation, entertainment and a beer garden. -
The Malt Shovel, pub, Brearton
Delicious pub food, including home-smoked meats, friendly family pub. -
The Goods Yard, pub, Broadstone
Adventurous modern British food using locally sourced ingredients, in a pub with traditional décor. -
The Alford Arms, pub, Frithsden
Hertfordshire Dining Pub of the Year Award (Good Pub Guide 2012). Victorian pub with flower filled garden overlooking the village green. Seasonal menu combining originality along with more traditional fare, using fresh, local produce. -
The Gunton Arms, pub, Norwich
Hearty country food, in hearty country surroundings. Popular inn with a stunning interior, set in a deer park; serves game including venison and deer, as well as fresh fish and seafood. -
The Ewe and Lamb, Pub, Bromsgrove
Modern British cuisine with Mediterranean influences, ranging from light bites to restaurant style food, including classic char-grills and fish dishes. Stylish and contemporary interior. Serves real ales. -
The Coach and Horses, pub, Croxley Green
Traditional pub, using only fresh locally sourced products for their daily changing menu. Simple, hearty and traditional menu with an emphasis on classic pub dishes. -
The Half Moon Pub, London SE24
Versatile traditional pub with outdoor seating, a snug, and a well-equipped gig venue. Open mic nights every Tuesday. Serves the best pizzas we've had outside of Italy. -
Clifden Arms Pub, Worminghall
Fine dining, local, seasonal food, and friendly service from a Michelin-star-trained chef and his wife, in a 16th century, thatched and beamed building, with a beer garden which has a children's play area. Also has accommodation. -
The West Arms, pub, Llanarmon Dyffryn-Ceiriog
Beautiful old inn at the foot of the Berwyn mountains, serving simple but very well cooked traditional Welsh cooking. -
Crown Pub and Dining Room, Chalfont St. Giles
Pub closed down. -
The Bull Hotel, pub, Barton-Le-Clay
Good quality pub food (and exceptional chips)! Reasonable prices. Traditional pub, with wooden beams. Serves real ales.
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