Pubs and Bars non-members

Real ales, conservatory, decked garden area, good quality pub food, in the picturesque Denham Village.

Teashop and bar located in the heart of Liverpool city centre, serving up wholesome food and countless varieties of loose-leaf tea. Open from 9am for breakfast.

The restaurant serves traditional pub food, amongst period Georgian Farmhouse features. Mid-week winter carvery every Wednesday. Children friendly.

Bohemian traditional pub, with leather sofas, open fire, and reclaimed wooden furniture, serving guest real ales, and a good range of alcoholic drinks. High quality British food, presented well.

Former Victorian coaching inn in a cobbled street. A roaring log fire in winter, gastro-pub food, single malt whiskies, continental lager, and locally-brewed craft beers from Tempest Brewing Co, Kelso.

A friendly local and traditional pub serving traditional pub food at reasonable prices. Exposed beams, log fire, LCD TV screens, occasional live music. Serves real ales, and usually has a guest ale.

A Wetherspoons pub, open from 8am for breakfast, which is a conversion from two Victorian shops in Sidcup High Street, one of which was a tailors, hence the name. Serves standard pub food. Upmarket, cosy décor.

The Fox and Hounds at Christmas Common is set in an enchanting rural position, and has a rustic and cosy atmosphere, with a cosy inglenook fireplace, and serves good wholesome country food.

16th Century Inn, real ales, hotel rooms available, traditional quality pub food.

Homemade traditional pub classic food, plus tapas, and roasts on Sundays. Pizza and quiz nights on Thursdays. Steak nights on Tuesdays. Serves award winning real ales. Indoor and outdoor children's play areas.

Upmarket Italian restaurant, smart, family-friendly, suitable for business dining. Vegetarian options, good value for money. Traditional Italian food. Live music at weekends. You don't have to eat to see the live music, you can just use the bar.

The Old Beams public house is a converted 15th-century Wattle and Daub Farmhouse. A traditional British pub, serving real ales and a traditional food menu. Child- and dog- friendly. Beer garden.

Country pub and dining with large garden, children's play ground and miniature railway train rides (£1 per person). Serves gastro-pub food, plus a traditional range of pub food, all day, every day, including Sunday roasts.

Village community pub in Fulmer dating back to the early 17th century. Large garden, sun terrace. Imaginative British food using fresh, seasonal and local produce. Free Wi-Fi.

A canal-side pub with a waterwheel, and a heated patio-area. Indoors, there is a wooden-beamed roof and a fireplace. Outdoor children's play area. Serves pub food with table service, and offers two for one choices, or the frequently changing specials.

Grand but small Scottish hotel overlooking Loch Awe, built in 1834. Chef Gary Goldie creates some exciting and different dishes in a modern British style, foraging the local countryside for wild seasonal ingredients, to create a fine dining experience.

A lively Spanish restaurant and tapas bar with live music and guest DJs encouraging dancing. Tapas served all day. Sharing platters. Grills. Great views of the Thames.

Free house with a large beer garden, serving modern British very-well-presented, fine-dining, gastro-pub food and real ales. Locally sourced, fresh ingredients, and a daily-changing menu. Traditional interior with open log fires. Outside bar in the summer.

Newman Street Tavern serves elegant British food using best quality seasonal, specialist and wild produce from around the UK.

A congenial old pub in Mayfair in a pretty cobbled lane serving good ales, with a small dining room. Specialises in steaks, and also oysters and steak and kidney pies. Limited fish choices. Fairly expensive, especially the wine.

The Drummond at Albury is situated in the picturesque village of Albury that forms part of Surrey Hills. The atmosphere and décor give the place a lovely ambience. Their ingredients are fresh, and sourced as locally as possible from ethical producers. Includes platters to share for two, vegetarian options and their legendary home-made Drummond pies.

Gastro Pub: high quality British cooking, every dish cooked fresh to order, with constantly changing menu. Friendly service, cosy atmosphere, large portions. Affordable prices.

Gastro pub serving pub classics and pizzas. Large grassed beer garden. Log fire indoors. Fish Fridays - fresh fish and shellfish specials.

Situated on Helen Browning's organic farm, and taking 50% of its ingredients from the farm and surrounding village, chef Barny Haughton cooks British food to a high standard, favourably reviewed by Michelin and the Good Food Guide.

Picturesque pub and restaurant located in a 17th century building, serving real ales, and traditional British pub food with a modern twist and some European options. Large beer garden, al fresco dining.