Pubs and Bars non-members

Basement bar with DJ and live music, serving pizza and a range of speciality beers, serves food until midnight, open late.

Traditional pub, voted "Best Sunday Lunch" by readers of Observer Food Monthly. Friendly service, Serves real ales. No bookings.

The White Hart in Beaconsfield Old Town is a country pub and restaurant with rural charm and rustic character. Hearty, seasonal pub-food and cask ales. Outside patio and beer garden.

Renovated 300-year-old gastro-pub, serving real ales, and also offering accommodation, on the outskirts of Aylesbury. Serves Sunday roasts. Large and attractive beer garden.

Recently refurbished, with a brand new patio. Serves a range of cask ales, has a dartboard, and shows sport on a large screen television. Large selection of typical modern pub food and a chef's specials board. Good children's menu.

Picturesque wisteria-clad inn, owned by Deborah Devonshire, one of the Mitford sisters. Locally sourced food in a traditional style.

Great value for money fine dining from Michelin-starred restaurant trained chef Simon Diprose. Locally sourced ingredients. Cosy country pub and restaurant, with a large beer garden. Serves real ales.

An Italian gastro-pub set in an old Victorian building, with al fresco dining and a children's play area. Produce is sourced from Italy to deliver authentic Italian home-made dishes.

The Red Lion is a historic country pub and restaurant serving traditional pub food, pizzas, and Sunday roasts. Children's menu. Outdoor patio area. Live music. Poker night.

Not really a food pub, but serves freshly baked pies on Saturdays and Mondays. Known for its live music, and gets very crowded. No children under 14 or dogs in the pub, but they are allowed in the beer garden. Quiz on Monday nights. Shows the football on Saturdays.

Bohemian traditional pub, with leather sofas, open fire, and reclaimed wooden furniture, serving guest real ales, and a good range of alcoholic drinks. High quality British food, presented well.

Hearty country food, in hearty country surroundings. Popular inn with a stunning interior, set in a deer park; serves game including venison and deer, as well as fresh fish and seafood.

The Drummond at Albury is situated in the picturesque village of Albury that forms part of Surrey Hills. The atmosphere and décor give the place a lovely ambience. Their ingredients are fresh, and sourced as locally as possible from ethical producers. Includes platters to share for two, vegetarian options and their legendary home-made Drummond pies.

British classics with a modern twist, fish and game specialities, with a rustic influence. Specials and Sunday roasts. Canal-side pub, wood fires, comedy nights, live music, DJ on Saturday nights.

The restaurant serves traditional pub food, amongst period Georgian Farmhouse features. Mid-week winter carvery every Wednesday. Children friendly.

Traditional British pub food prepared to a high standard, using ingredients sourced from Cornish farmers and fishermen, wherever possible.

Situated on Helen Browning's organic farm, and taking 50% of its ingredients from the farm and surrounding village, chef Barny Haughton cooks British food to a high standard, favourably reviewed by Michelin and the Good Food Guide.

Chef Neil Rankin, has just moved here from the Pitt Cue Co. bringing his love of barbecued food with him, and his flair for the unusual. Unusual modern British fine dining food which you are unlikely to see anywhere else.

Meat straight from the farm, butchered, cured and smoked on site. Fish straight from the boat. Cooked over wood and coal on their bespoke grill.

The cosy ambience of a rustic country inn, featuring exposed wooden beams and real fires. Gastro pub food served to a very high standard.

Newman Street Tavern serves elegant British food using best quality seasonal, specialist and wild produce from around the UK.

Recently refurbished, traditional British gastro-pub, with roaring fire, wines mostly available by the glass and real ales from the Wells and Young brewery in Bedford. The Bell has a beer garden, which is a summer sun-trap, as well as a large car park.

A wooden-beamed pub dating back to 1712, serving locally sources and freshly prepared quality traditional pub food with a modern twist. Serves real ales. Has a selection of small snug seating areas situated around the building, each different and full of character. Booking is advised Thursday to Saturday. Dog-friendly. Low prices. Comedy nights.

Modern British fine dining, in a wooden-beamed pub, dating back to 1680, with beautiful landscaped gardens. "Somerset Dining Pub of the Year 2009 & 2012” - Good Pub Guide.

Traditional wooden-beamed English pub, with elegant modern décor, serving modern pub food, and traditional pub classics. Serves real ale from Rebellion Brewery in Marlow. Unlimited parking. Inglenook fireplace. Large well-cultivated gardens, front and rear.