Pubs and Bars non-members

Bohemian traditional pub, with leather sofas, open fire, and reclaimed wooden furniture, serving guest real ales, and a good range of alcoholic drinks. High quality British food, presented well.

Award-winning country pub and restaurant at Holy Cross, Clent, serving a mixture of traditional and modern British pub food, with the occasional borrowing from Oriental and European cuisine. A decent choice of options. Reasonable prices.

Gastro pub serving pub classics and pizzas. Large grassed beer garden. Log fire indoors. Fish Fridays - fresh fish and shellfish specials.

A warm and family-friendly pub, with a log fire and a beer garden. Serves real ale. Runs a two for one offer. Extensive pub food menu with a large specials board. Good value.

Chef Neil Rankin, has just moved here from the Pitt Cue Co. bringing his love of barbecued food with him, and his flair for the unusual. Unusual modern British fine dining food which you are unlikely to see anywhere else.

Picturesque pub and restaurant located in a 17th century building, serving real ales, and traditional British pub food with a modern twist and some European options. Large beer garden, al fresco dining.

A lively Spanish restaurant and tapas bar with live music and guest DJs encouraging dancing. Tapas served all day. Sharing platters. Grills.

Thai restaurant in the Queen's Head pub. The décor is traditional, with dark tones and wooden furniture creating a warm, homely atmosphere. Serves real ales.

A fine dining pub and restaurant situated in the heart of the small picturesque village of old Weston Turville, just outside Aylesbury. Friendly, wooden-beamed and exposed brick and stone walled pub, with good service.

An Italian gastro-pub set in an old Victorian building, with al fresco dining and a children's play area. Produce is sourced from Italy to deliver authentic Italian home-made dishes.

Real ales, conservatory, decked garden area, good quality pub food, in the picturesque Denham Village.

Grand but small Scottish hotel overlooking Loch Awe, built in 1834. Chef Gary Goldie creates some exciting and different dishes in a modern British style, foraging the local countryside for wild seasonal ingredients, to create a fine dining experience.

Traditional pub, using only fresh locally sourced products for their daily changing menu. Simple, hearty and traditional menu with an emphasis on classic pub dishes.

A lively Spanish restaurant and tapas bar with live music and guest DJs encouraging dancing. Tapas served all day. Sharing platters. Grills. Great views of the Thames.

The Drummond at Albury is situated in the picturesque village of Albury that forms part of Surrey Hills. The atmosphere and décor give the place a lovely ambience. Their ingredients are fresh, and sourced as locally as possible from ethical producers. Includes platters to share for two, vegetarian options and their legendary home-made Drummond pies.

Traditional pub frequented by regular locals. Serves food and has a selection of real ales. Also has live music from time to time.

Traditional British food, cooked well, in a charming pub, refurbished in 2012, serving real ales.

Gastro Pub: high quality British cooking, every dish cooked fresh to order, with constantly changing menu. Friendly service, cosy atmosphere, large portions. Affordable prices.

With wooden floors and open fireplaces, this is a traditional English pub. Relaxed and casual atmosphere. Serves fairly traditional hearty pub food using fresh ingredients, plus pizzas and a curry option, and Sunday roasts. Real ales.

Pleasant, friendly pub with limited outdoor seating, serving European food to a high standard, with the occasional oriental option. Booking in advance is advised at peak times.

Recently refurbished 18th century free house, serving traditional pub food, including Sunday roasts, and some more modern options, with Italian and Asian influences, including pizzas and pastas. Log fires. Cask ales. Seasonal fresh food.

Michelin-starred pub restaurant, serving modern British and Spanish food made from fresh local ingredients.

The White Hart in Beaconsfield Old Town is a country pub and restaurant with rural charm and rustic character. Hearty, seasonal pub-food and cask ales. Outside patio and beer garden.

Pub closed down.

Free house with a large beer garden, serving modern British very-well-presented, fine-dining, gastro-pub food and real ales. Locally sourced, fresh ingredients, and a daily-changing menu. Traditional interior with open log fires. Outside bar in the summer.