Pubs and Bars non-members

A traditional free house, listed in the Good Beer Guide for 2013, and more of a drinks pub than a food pub, but serves pies, stroganoffs, and sea bass.

A congenial old pub in Mayfair in a pretty cobbled lane serving good ales, with a small dining room. Specialises in steaks, and also oysters and steak and kidney pies. Limited fish choices. Fairly expensive, especially the wine.

Recently refurbished, traditional British gastro-pub, with roaring fire, wines mostly available by the glass and real ales from the Wells and Young brewery in Bedford. The Bell has a beer garden, which is a summer sun-trap, as well as a large car park.

Thai restaurant in the Queen's Head pub. The décor is traditional, with dark tones and wooden furniture creating a warm, homely atmosphere. Serves real ales.

Pub closed down.

Fairly standard choice of pub food, prepared to a high standard, with daily specials which bring more variety. Traditional-looking pub with polished wooden floors and a variety of table-sizes.

Pleasant, friendly pub with limited outdoor seating, serving European food to a high standard, with the occasional oriental option. Booking in advance is advised at peak times.

A country pub and restaurant which has been awarded Worcestershire Dining Pub of the Year for three years by the Good Pub Guide. Serving modern gastro-pub food, and Sunday lunches, plus weekend barbecues when the weather is good.

A pretty, traditional pub in the picturesque village of Great Amwell, near Ware, serving British and European style pub classics. Has outdoor paved patio areas front and back. Private function room available.

Renovated 300-year-old gastro-pub, serving real ales, and also offering accommodation, on the outskirts of Aylesbury. Serves Sunday roasts. Large and attractive beer garden.

A canal-side pub with a waterwheel, and a heated patio-area. Indoors, there is a wooden-beamed roof and a fireplace. Outdoor children's play area. Serves pub food with table service, and offers two for one choices, or the frequently changing specials.

The Drummond at Albury is situated in the picturesque village of Albury that forms part of Surrey Hills. The atmosphere and décor give the place a lovely ambience. Their ingredients are fresh, and sourced as locally as possible from ethical producers. Includes platters to share for two, vegetarian options and their legendary home-made Drummond pies.

Modern British food made from fresh local ingredients. sausages from the village butcher, meat and fruits from local farms, cheeses and bread from nearby dairies and bakers as well as vegetables from their own recently extended vegetable garden.

Adventurous modern British food using locally sourced ingredients, in a pub with traditional décor.

The White Hart in Beaconsfield Old Town is a country pub and restaurant with rural charm and rustic character. Hearty, seasonal pub-food and cask ales. Outside patio and beer garden.

Wooden-beamed pub serving modern gastro-pub food, cooked to a high standard, 5 miles from Droitwich. Serves real ales. Family-friendly. Run by the former England Football Team chef, Roger Narbett.

Gastro pub serving pub classics and pizzas. Large grassed beer garden. Log fire indoors. Fish Fridays - fresh fish and shellfish specials.

Fuller's pub serving fresh fish, mussels and oysters, and Sunday roasts. Barbecues and hog roasts in the summer. Views overlooking the Thames. Serves real ales, and serves a large selections or rums and bourbons. Daily specials and traditional pub food. Child-friendly. Quiz nights. Comedy nights.

A travelling food and drink collaboration, currently on the ground floor of Birthdays nightclub, and a great place for meat eaters, with offerings such as ox-heart tacos, fried chicken rolls in Sriracha aioli, bacon-ated peanut brittle, and BBQ rabbit buns.

Meat straight from the farm, butchered, cured and smoked on site. Fish straight from the boat. Cooked over wood and coal on their bespoke grill.

Contemporary cuisine with strong traditional influences, using the finest fresh ingredients, many produced locally.

A 13th century riverside inn serving pub classic food, with special offers on Wednesday, Thursday and Friday nights. There is an outdoor terrace overlooking the river Thames. Open fire. Stone and wood flooring and exposed brick walls, and wooden beams.

Located between Penn and Tylers Green. 'Les Routiers' Pub of the Year 2008. Parts of the pub date back to 1666. Sunny terrace overlooking the village church. Imaginative British food using fresh, seasonal and local produce. Free Wi-Fi.

The restaurant is very spacious and each of the rooms are classy yet cosy. Great ambience,style and atmosphere. They do a good set price lunch menu. Really welcoming and great food.

Lovely, cosy wooden beamed pub, which serves traditional and modern British pub food cooked to a high standard. Serves real ale, and has occasional live music. Has a beer garden with children's play area.