Pubs and Bars non-members

A family-friendly pub serving good value pub food and a healthy children's menu. Runs bingo nights and poker nights. Beer garden, patio and large children's play area.

A pleasant pub with low beams and open fireplaces, full of rustic charm. Serves locally sourced food and wine, and grows its own vegetables. Owned by Charles Gotto. Outdoor dining in summer, and a log fire to keep you warm in winter.

The Drummond at Albury is situated in the picturesque village of Albury that forms part of Surrey Hills. The atmosphere and décor give the place a lovely ambience. Their ingredients are fresh, and sourced as locally as possible from ethical producers. Includes platters to share for two, vegetarian options and their legendary home-made Drummond pies.

Relish is the restaurant in the Radison Blue Edwardian Hotel in the heart of Guildford. Chic with modern décor to provide a brasserie setting in a relaxed ambience . Serves locally sourced food with a traditional British theme. Open for breakfast, lunch and evening dining.

Village community pub in Fulmer dating back to the early 17th century. Large garden, sun terrace. Imaginative British food using fresh, seasonal and local produce. Free Wi-Fi.

Standard pub food with some European style options, including daily specials on blackboards and items such as lobster, oysters and game when in season. Local produce, Sunday roasts, large garden, al fresco dining.

Former Victorian coaching inn in a cobbled street. A roaring log fire in winter, gastro-pub food, single malt whiskies, continental lager, and locally-brewed craft beers from Tempest Brewing Co, Kelso.

Pleasant, friendly pub with limited outdoor seating, serving European food to a high standard, with the occasional oriental option. Booking in advance is advised at peak times.

Hertfordshire Dining Pub of the Year Award (Good Pub Guide 2012). Victorian pub with flower filled garden overlooking the village green. Seasonal menu combining originality along with more traditional fare, using fresh, local produce.

Recently refurbished 18th century free house, serving traditional pub food, including Sunday roasts, and some more modern options, with Italian and Asian influences, including pizzas and pastas. Log fires. Cask ales. Seasonal fresh food.

Timber-framed traditional pub layered with wooden beams and open fires. Serves real ales, and has 36 daily specials alongside the main food menu. All of the main courses are 'two for one', with full table service. Large beer garden areas.

Bohemian traditional pub, with leather sofas, open fire, and reclaimed wooden furniture, serving guest real ales, and a good range of alcoholic drinks. High quality British food, presented well.

Hearty country food, in hearty country surroundings. Popular inn with a stunning interior, set in a deer park; serves game including venison and deer, as well as fresh fish and seafood.

Recently refurbished, traditional British gastro-pub, with roaring fire, wines mostly available by the glass and real ales from the Wells and Young brewery in Bedford. The Bell has a beer garden, which is a summer sun-trap, as well as a large car park.

A Marstons pub serving real ales and traditional pub food, in a relaxed family-friendly atmosphere. Has large screen television and shows sport. Live Irish music on the last Sunday of the month.

Free house with a large beer garden, serving modern British very-well-presented, fine-dining, gastro-pub food and real ales. Locally sourced, fresh ingredients, and a daily-changing menu. Traditional interior with open log fires. Outside bar in the summer.

A Wetherspoons pub, open from 8am for breakfast, which is a conversion from two Victorian shops in Sidcup High Street, one of which was a tailors, hence the name. Serves standard pub food. Upmarket, cosy décor.

Family-friendly pub with children's area inside, and toys to play with.

Basement bar with DJ and live music, serving pizza and a range of speciality beers, serves food until midnight, open late.

The Old Beams public house is a converted 15th-century Wattle and Daub Farmhouse. A traditional British pub, serving real ales and a traditional food menu. Child- and dog- friendly. Beer garden.

Great British Pub of the Year 2011 and Great British Gastro-Pub of the year 2011. High quality British food using fresh local produce.

A congenial old pub in Mayfair in a pretty cobbled lane serving good ales, with a small dining room. Specialises in steaks, and also oysters and steak and kidney pies. Limited fish choices. Fairly expensive, especially the wine.

Lovely, cosy wooden beamed pub, which serves traditional and modern British pub food cooked to a high standard. Serves real ale, and has occasional live music. Has a beer garden with children's play area.

Delicious pub food, including home-smoked meats, friendly family pub.

A wooden-beamed pub dating back to 1712, serving locally sources and freshly prepared quality traditional pub food with a modern twist. Serves real ales. Has a selection of small snug seating areas situated around the building, each different and full of character. Booking is advised Thursday to Saturday. Dog-friendly. Low prices. Comedy nights.