Pubs and Bars non-members
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Pubs who are NOT members of YOU FOOD.
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The Greyhound Inn, pub, Chalfont St. Peter
A 14th century, grade 2 listed Coaching Inn, with restaurant, which also has accommodation. The restaurant serves modern British food. The bar offers cosy log fires, large-screen TVs and real ales. -
The Crown, hotel, restaurant, pub, Old Amersham
Wooden-beamed coaching inn, where a selection of seasonal menus offer high quality food based on carefully sourced ingredients. British classics, international influences, charcuterie meats smoked on the premises, grills, salads. Open for breakfast, lunch and dinner. -
The Garden Bar, Pub, London W10
A pub with a huge pub garden, wonderful in summer. Food is fairly basic, but well-cooked, tasty and reasonably priced. -
The Malt Shovel, pub, Brearton
Delicious pub food, including home-smoked meats, friendly family pub. -
The Red Lion, Pub, Holt Heath
A country pub serving modern British and European food with a Lebanese influence, due to the Lebanese chef. Specialises in fresh fish dishes. Serves Lebanese wines and real ales. -
The Bell, Gastro Pub, Stoke Mandeville
Recently refurbished, traditional British gastro-pub, with roaring fire, wines mostly available by the glass and real ales from the Wells and Young brewery in Bedford. The Bell has a beer garden, which is a summer sun-trap, as well as a large car park. -
The West Arms, pub, Llanarmon Dyffryn-Ceiriog
Beautiful old inn at the foot of the Berwyn mountains, serving simple but very well cooked traditional Welsh cooking. -
The Castle, pub, London W11
Bohemian traditional pub, with leather sofas, open fire, and reclaimed wooden furniture, serving guest real ales, and a good range of alcoholic drinks. High quality British food, presented well. -
Tapas Revolution, tapas bar and restaurant, London W12
Tapas bar in Westfield Shopping Centre, serving traditional, authentic Spanish food and wines. Chef: Omar Allibhoy. -
John Salt,Restaurant, London N1
Chef Neil Rankin, has just moved here from the Pitt Cue Co. bringing his love of barbecued food with him, and his flair for the unusual. Unusual modern British fine dining food which you are unlikely to see anywhere else. -
The Black Horse Inn, pub, Chesham Vale
A cosy, traditional 500-year-old pub, with a log fire, large garden, ample parking. Serves real ales and traditional pub food, including sandwiches and jacket potatoes, plus a roast, steaks, burgers, lasagne, fish and chips, etc. -
The Pandora Inn, pub, Mylor Bridge
Traditional British pub food prepared to a high standard, using ingredients sourced from Cornish farmers and fishermen, wherever possible. -
The Land Oak, Pub, Kidderminster
The Land Oak is a friendly local pub with a good value restaurant. Extensive food menu and chef’s specials at reasonable prices. -
The Talbot, Pub, Knightwick
A 15th Century building on the bank of the Teme, serving a mixture of traditional and modern British pub food - a gastro pub - and using ingredients grown in its own garden and other local seasonal produce. The menu changes daily. Accommodation available. Serves home brewed ales. -
The Fox and Hounds, pub, Watlington
The Fox and Hounds at Christmas Common is set in an enchanting rural position, and has a rustic and cosy atmosphere, with a cosy inglenook fireplace, and serves good wholesome country food. -
The Fancott, pub, Fancott (near Toddington)
Country pub and dining with large garden, children's play ground and miniature railway train rides (£1 per person). Serves gastro-pub food, plus a traditional range of pub food, all day, every day, including Sunday roasts. -
The Angel, Pub, Bewdley
Family-orientated pub serving good quality traditional pub food including steaks, ribs, and Sunday roasts. Patio areas, front and rear. They also have a large enclosed child-friendly garden to the rear. -
The Red Lion, pub, Stathern
Modern British food made from fresh local ingredients. sausages from the village butcher, meat and fruits from local farms, cheeses and bread from nearby dairies and bakers as well as vegetables from their own recently extended vegetable garden. -
Ye Old Swan, riverside pub, Thames Ditton
A 13th century riverside inn serving pub classic food, with special offers on Wednesday, Thursday and Friday nights. There is an outdoor terrace overlooking the river Thames. Open fire. Stone and wood flooring and exposed brick walls, and wooden beams. -
The Parlour, Pub, Chorlton Cum Hardy
Traditional pub, voted "Best Sunday Lunch" by readers of Observer Food Monthly. Friendly service, Serves real ales. No bookings. -
Brinton Arms, Pub, Stourport
Family friendly pub with a children's play area, serving pub food. Sunday lunch carvery. -
The Dog Inn, Harvington
A warm and family-friendly pub, with a log fire and a beer garden. Serves real ale. Runs a two for one offer. Extensive pub food menu with a large specials board. Good value. -
Hugo’s, Bar and Restaurant, Egham
Inspired by the 1950s West End Italian restaurant of the same name, Hugo's is a 70-seat bar and restaurant offering an all-day menu of Mediterranean flavours. Ingredients are from local produce. The wine list is good and not too large and for a restaurant of its calibre the prices are reasonable too. -
Wildwood, Italian restaurant, Gerrards Cross
Child-friendly Italian restaurant serving pizzas, pasta, salads and grills. Modern, bright feel. Has a small heated outdoor sun-terrace. -
The Bailiwick, Pub, Englefield Green
Lovely old pub on the edge of Windsor Great Park, serving high quality food, with large portions, in a lovely setting. -
The Woodcolliers Arms, Bewdley
A traditional free house, listed in the Good Beer Guide for 2013, and more of a drinks pub than a food pub, but serves pies, stroganoffs, and sea bass. -
Little Dudley House, Restaurant, Dorking
The restaurant is very spacious and each of the rooms are classy yet cosy. Great ambience,style and atmosphere. They do a good set price lunch menu. Really welcoming and great food.
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