Pubs and bars
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The Walnut Tree, Pub, Bourne End
Lovely, cosy wooden beamed pub, which serves traditional and modern British pub food cooked to a high standard. Serves real ale, and has occasional live music. Has a beer garden with children's play area. -
The Hardwick, restaurant, Abergavenny, Wales
Restaurant run by owner and chef, Stephen Terry, set in a beautiful location. Fine, unfussy, quality food, using local produce. -
The Royal Oak, pub, Bovingdon Green
'Dining Pub of the Year' in the Good Pub Guide 2012. Traditional wooden-beamed pub with large gardens, real ales, open fire. Imaginative British food using fresh, seasonal and local produce. Free Wi-Fi. -
La Brasserie, Kidderminster
Modern and classical style British cuisine. Wooden beamed interior, and has two function rooms upstairs. Reasonable prices. Booking is advised at weekends. -
Clifden Arms Pub, Worminghall
Fine dining, local, seasonal food, and friendly service from a Michelin-star-trained chef and his wife, in a 16th century, thatched and beamed building, with a beer garden which has a children's play area. Also has accommodation. -
Hugo’s, Bar and Restaurant, Egham
Inspired by the 1950s West End Italian restaurant of the same name, Hugo's is a 70-seat bar and restaurant offering an all-day menu of Mediterranean flavours. Ingredients are from local produce. The wine list is good and not too large and for a restaurant of its calibre the prices are reasonable too. -
The Viaduct Tavern, Kidderminster
The Viaduct Tavern is a traditional two room, friendly and inviting community pub in Kidderminster. The bar area offers classic pub games and pool and in the lounge they serve a menu of hot pub food at reasonable prices. -
The Red Shoot, pub, Linwood
Serving an extensive home-cooked menu, specials board, and selection of real ales. They have their own brewery on-site. -
The Old Beams, Pub, Stourport
The Old Beams public house is a converted 15th-century Wattle and Daub Farmhouse. A traditional British pub, serving real ales and a traditional food menu. Child- and dog- friendly. Beer garden. -
The Brown Horse Inn, pub, Winster
The cosy ambience of a rustic country inn, featuring exposed wooden beams and real fires. Gastro pub food served to a very high standard. -
The Falcon, pub, Denham Village
16th Century Inn, real ales, hotel rooms available, traditional quality pub food. -
The Nobody Inn, gastro pub, Doddiscombsleigh
17th century inn, and gastro-pub, serving good British food. Includes a local cheese selection and 260 whiskies, plus an extensive wine list. -
The Hare and Hounds, pub, Fulbeck
Traditional British food, cooked well, in a charming pub, refurbished in 2012, serving real ales. -
The Crown, Pub, Powick
Timber-framed traditional pub layered with wooden beams and open fires. Serves real ales, and has 36 daily specials alongside the main food menu. All of the main courses are 'two for one', with full table service. Large beer garden areas. -
Boscoreale, Italian restaurant, Kingswood
Upmarket Italian restaurant, smart, family-friendly, suitable for business dining. Vegetarian options, good value for money. Traditional Italian food. Live music at weekends. You don't have to eat to see the live music, you can just use the bar. -
The Jolly Cricketers, Pub, Seer Green
A wisteria-clad Victorian freehouse pub, serving four local Cask Marque accredited real ales, artisan ciders, fine wines, speciality teas and fresh coffee. Inventive modern British food, driven by local seasonal supplies, plus the pub classics. -
Apatura, Restaurant, Croydon
High-end, modern European cuisine in a sophisticated ambience with slick and modern décor. -
The Palmer Arms, pub, Dorney
Classic British food using fresh seasonal ingredients. Menus changed regularly. A lighter lunch menu with a selection of hot and cold sandwiches and a more formal à la carte menu. Sunday roast. -
The Lord Poulett Arms, Pub, Hinton St. George
Modern British fine dining, in a wooden-beamed pub, dating back to 1680, with beautiful landscaped gardens. "Somerset Dining Pub of the Year 2009 & 2012” - Good Pub Guide. -
The Old Cock Inn, Droitwich
A wooden-beamed pub dating back to 1712, serving locally sources and freshly prepared quality traditional pub food with a modern twist. Serves real ales. Has a selection of small snug seating areas situated around the building, each different and full of character. Booking is advised Thursday to Saturday. Dog-friendly. Low prices. Comedy nights. -
The Sugar Loaf, Pub, Amersham
Standard pub food with some European style options, including daily specials on blackboards and items such as lobster, oysters and game when in season. Local produce, Sunday roasts, large garden, al fresco dining. -
The Masons Arms, Pub, Winchenford
Homemade traditional pub classic food, plus tapas, and roasts on Sundays. Pizza and quiz nights on Thursdays. Steak nights on Tuesdays. Serves award winning real ales. Indoor and outdoor children's play areas. -
The Royal Oak, pub, Chichester
Good pub food in a friendly atmosphere, close to Goodwood and the Chichester Festival Theatre. Excellent wine list, good value. -
The Watermill, Pub, Kidderminster
A canal-side pub with a waterwheel, and a heated patio-area. Indoors, there is a wooden-beamed roof and a fireplace. Outdoor children's play area. Serves pub food with table service, and offers two for one choices, or the frequently changing specials. -
Ardanaiseig Hotel, restaurant, Kilchrenan
Grand but small Scottish hotel overlooking Loch Awe, built in 1834. Chef Gary Goldie creates some exciting and different dishes in a modern British style, foraging the local countryside for wild seasonal ingredients, to create a fine dining experience.
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