Restaurants and Brasseries non-members

Traditional Afghan food.

(Russian) Georgian food, in shabby chic, over-the-top style. Authentic Georgian cooking widely praised by critics.

Renovated Victorian pub with some very interesting items on the menu - crispy fried pigs ears, ox tongue, sprats in aioli ! Modern British food. Chef: Elliott Lidstone has worked in Michelin-starred kitchens.

Teppan-yaki (food prepared at the table) in flamboyant, theatrical and entertaining style, including lots of juggling tricks. Japanese food.

Indian restaurant and takeaway in Uxbridge.

A high-end steak house, serving Argentinian beef from Aberdeen Angus stock grazed on pampas. Drinks include world beers, cocktails and smoothies.

Chic Indian restaurant, one of a small chain of Indian restaurants across the south east founded by Bashir Islam. This restaurant is where the Spice Merchant Group Chef, Vijay Anand, is based. Large Indian garden with three separate seating areas and enough space to comfortably accommodate 140 people. Al fresco summer dining, also suits private parties.

Indian restaurant and take-away, serving authentic Bangladeshi cuisine, made from the freshest ingredients. Also caters for events.

Italian restaurant and pizzeria. Pasta and pizza to eat in or take away. One of a chain of four, with others at Mill Hill, Rickmansworth, and Ruislip.

American style. No menu, just burger or lobster or lobster roll. Address: 29 Clarges Street, Mayfair, London W1J 7EF.

Fine dining restaurant, which does a tasting menu. Chef: Will Holland.

Plainly decorated restaurant serving quality food made from the best fresh ingredients.

Restricted choice: chicken or steak, one starter (which changes daily). Plainly cooked but excellent quality, in a Grade II listed building, which used to be an electricity generation facility for trams.

The Drummond at Albury is situated in the picturesque village of Albury that forms part of Surrey Hills. The atmosphere and décor give the place a lovely ambience. Their ingredients are fresh, and sourced as locally as possible from ethical producers. Includes platters to share for two, vegetarian options and their legendary home-made Drummond pies.

Bel and The Dragon Restaurant, Bar and Coffee-house is within a former Methodist Church with grand stained glass windows and high vaulted ceilings. A refurbishment has brought the building back to life, with a bar offering everything from coffee to cocktails. Seating is over two floors.

An award winning seafood restaurant, also serving local meat, which has won a Michelin Bib Gourmand. Very plain looking from outside, but homely and luxurious inside. Open fire, exposed wooden beams and stone walls.

Gorgeously glamorous, the Grade II listed building boasts a Brasserie, Cocktail and Champagne Bar, and eight Private Dining and Events Rooms.

Khans is a reasonably priced Indian restaurant promising authentic Indian cuisine, low fat and absolutely free of artificial colouring.

A Persian / Iranian restaurant which does not serve alcohol, but you may bring your own. Views seem to vary greatly from "best Persian food in London" to some much less complimentary views. Service is also criticised by quite a few for not being very friendly. Very reasonably priced.

Authentic Italian fine dining, an exceptional wine list, music and dancing.

Located in an old bank vault, serving mainly high quality, traditional British food, with some French and American East Coast influences.

The restaurant is set in a former Catholic Church, which provides grandiose surroundings. Spanish / Cuban / Modern British cuisine. "Gospel Brunch" on Sunday lunchtimes, with a live gospel choir.

Organic seasonal British food in a beautiful setting, in a wooden-beamed orangery, at very affordable prices. Uses ingredients grown in its own gardens, or locally sourced or foraged.

Italian restaurant and pizzeria. One of a local chain of four. Pasta and pizza to eat in or take away.

Art deco, first floor restaurant, just off of Regents Street, in the heart of the West End of London, specialising in steaks and fish, and raved about by the critics. Their triple-cooked chips are excellent. Expensive.