Restaurants and Brasseries non-members

Sushi and sashimi Japanese restaurant, with large portions, with some dishes that you don't find in other sushi restaurants, and more variation than you normally get.

Fine dining, modern British cuisine, using local seasonal produce. A conversion from the old police station, you can eat in the compact privacy of the old cells, or enjoy the spacious main restaurant and the piano bar.

Art deco, first floor restaurant, just off of Regents Street, in the heart of the West End of London, specialising in steaks and fish, and raved about by the critics. Their triple-cooked chips are excellent. Expensive.

Renovated Victorian pub with some very interesting items on the menu - crispy fried pigs ears, ox tongue, sprats in aioli ! Modern British food. Chef: Elliott Lidstone has worked in Michelin-starred kitchens.

Authentic Thai food served in tapas style - small portions so that you can try a number of options.

A lively Spanish restaurant and tapas bar with live music and guest DJs encouraging dancing. Tapas served all day. Sharing platters. Grills. Great views of the Thames.

Traditional Afghan food.

Upmarket Italian restaurant, smart, family-friendly, suitable for business dining. Vegetarian options, good value for money. Traditional Italian food. Live music at weekends. You don't have to eat to see the live music, you can just use the bar.

A celebration of China's kitchens and its regional idiosyncrasies. Serves dim sum at lunchtime, and promises to take you on a 5000 mile journey across the regions of China in celebration of their distinct flavours with their 8-course 'Taste of China' menu.

Boutique hotel restaurant, fine dining experience. Chef: Luke Thomas.

Georgian food, which is influenced by European and Asian cooking. Fresh, authentic Georgian home cooking to a high standard.

Restaurant focusing on wine, as it has its own vineyard in Provence. Clinical white interior, extensive wine list, 14 dishes, six of which come in large or small sizes.

Delhi Chefs offers Indian cuisine from North India, Mughlai, Punjab, Hydrabad and all Southern parts of India. Private dining area. Takeaways, deliveries.

Set in an old power station with the remains of the old machinery and modern dining furniture, constantly changing as a living art exhibition, this is an an unusual and intriguing atmosphere which may not suit all tastes.

The cosy ambience of a rustic country inn, featuring exposed wooden beams and real fires. Gastro pub food served to a very high standard.

High-quality, good value Kashmiri Indian cuisine in this restaurant and takeaway. Bright, clean and modern interior. No alcohol license but you can bring your own.

Traditional Italian restaurant, serving authentic home-made Italian cuisine and a very warm welcome.

High-end, modern European cuisine in a sophisticated ambience with slick and modern décor.

Ambitious menu in two ethnic styles (Indian and Thai); they are primarily an Indian restaurant. Both Indian and Thai menus at the Sesame are very comprehensive, offering a wide range of main ingredients, with the Indian menu including Kadai, Balti and Biryani dishes and the Thai menu including green, red and yellow curry as well as masman.

Classily handled comfort food 32 floors up in The Shard, just south of the River Thames, with fantastic views. Main courses tend to focus on meat cooked on a rotisserie, grill, or charcoal oven (josper oven).

Celebrity chef Daniel Galmiche's Michelin-starred restaurant near Newbury, bringing classic cooking with a contemporary twist. Many seasonal dishes are locally sourced from sustainable stocks. Fine dining.

Recently changed hands! (This used to be the Tiger Cubs Indian brasserie). Maya is in New Denham, near Uxbridge, and does takeaway and home delivery. Open 7 days per week, lunch time and evenings.

Kebabs and pizzas to takeaway.

Japanese udon noodle (thick, long, rectangular cross-section, soft flour noodle) restaurant. Quality, fresh-tasting food at bargain prices. No bookings taken.

Spit roasted chicken only, with a choice of two marinades, plus side dishes. Marinated chicken in a secret blend of herbs and spices, steamed and spit roasted over a wood fire. Choice of three desserts.