Restaurants and Brasseries non-members

With just seven seats, booking is essential at this nigiri, maki and sashimi bar, tucked down a narrow alleyway in Clerkenwell.

Family-orientated pub serving good quality traditional pub food including steaks, ribs, and Sunday roasts. Patio areas, front and rear. They also have a large enclosed child-friendly garden to the rear.

High-quality, good value Kashmiri Indian cuisine in this restaurant and takeaway. Bright, clean and modern interior. No alcohol license but you can bring your own.

Sushi and sashimi Japanese restaurant, with large portions, with some dishes that you don't find in other sushi restaurants, and more variation than you normally get.

Fine dining in a smart restaurant - black leather chairs, cream walls. Food is innovative without being radical or gimmicky, using local ingredients. Chef: Tom van Zeller.

Small, stylish restaurant owned and run by chef John Robinson, who provides fine dining cuisine, rated by the Good Food Guide and Michelin. À la carte, set menu and tasting menu. Reasonable prices.

A mixture of traditional and modern British food in a restaurant inspired by the Henry Root letters, whose author, William Donaldson, used to live nearby. Wooden floor, warm atmosphere.

Traditional Italian and American food, using high quality ingredients in a Venetian bàcaro style. Owners: Russell Norman and Richard Beatty.

The restaurant specializes in seafood and is situated on the banks of the River Dart in Dartmouth. Fresh fish caught locally is cooked over an open charcoal fire.

A contemporary twist on traditional British favourites, with tasting menu. Great location, with a riverside terrace, inventive food and excellent service.

Spit roasted chicken only, with a choice of two marinades, plus side dishes. Marinated chicken in a secret blend of herbs and spices, steamed and spit roasted over a wood fire. Choice of three desserts.

A lively Spanish restaurant and tapas bar with live music and guest DJs encouraging dancing. Tapas served all day. Sharing platters. Grills. Great views of the Thames.

Chic Indian restaurant, one of a small chain of Indian restaurants across the south east founded by Bashir Islam. This restaurant is where the Spice Merchant Group Chef, Vijay Anand, is based. Large Indian garden with three separate seating areas and enough space to comfortably accommodate 140 people. Al fresco summer dining, also suits private parties.

One of Gordon Ramsey's restaurants, run by Head Chef Sean Burbidge.

Owned and run by Michael & Lucy Hjort, Melton's uses local produce to create innovative food in a modern British, fine-dining style.

Very high quality burgers made from prime cuts of beef, with pickles, lettuce, tomatoes and their own sauce, and high quality side dishes, such as thrice-cooked chips and red onion shreds in cider tempura batter.

A traditional free house, listed in the Good Beer Guide for 2013, and more of a drinks pub than a food pub, but serves pies, stroganoffs, and sea bass.

Bright, excellent value oyster bar and excellent fish and chip shop.

Hunan, Canton and Sichuan Chinese food, including offal dishes and dishes with piles of chillies.

A canal-side pub with a waterwheel, and a heated patio-area. Indoors, there is a wooden-beamed roof and a fireplace. Outdoor children's play area. Serves pub food with table service, and offers two for one choices, or the frequently changing specials.

Peruvian food, to a high standard, in a trendy setting, at affordable prices.

An award winning seafood restaurant, also serving local meat, which has won a Michelin Bib Gourmand. Very plain looking from outside, but homely and luxurious inside. Open fire, exposed wooden beams and stone walls.

Small and minimally decorated, serving hot rolls and large sharing plates, plus a selection of starters and main courses. Well cooked and presented food with a large Kiwi influence.

Quality fish restaurant, with "no fuss" cooking to a high standard. Seafood and oysters in cosy surroundings. Booking in advance is advised.

Offers a friendly, informal atmosphere in a comfortable restaurant, where chef Tony Tobin takes a simplistic approach to modern British cuisine. The Dining Room caters for large parties offering lunch, à la carte and set menus, and a classic Sunday Roast.