Restaurants and Brasseries non-members

Ambitious menu in two ethnic styles (Indian and Thai); they are primarily an Indian restaurant. Both Indian and Thai menus at the Sesame are very comprehensive, offering a wide range of main ingredients, with the Indian menu including Kadai, Balti and Biryani dishes and the Thai menu including green, red and yellow curry as well as masman.

Peruvian food, to a high standard, in a trendy setting, at affordable prices.

Restaurant in the Midland Hotel, run by chef Simon Rogan (of L'Enclume in Cumbria). Airy and light palatial room, fine dining modern British food, tasting menus only. Expensive, but well worth it if you can afford it.

Traditional Italian restaurant, with traditional wood-panelled interior and friendly service. Excellent Italian food and good choice of wine.

Interesting decor and views over the Regent's canal. Amercian food. Run by Pablo Flack and David Waddington.

Small but high quality authentic Japanese sushi restaurant, often frequented by the local Japanese community. Booking is essential.

A very highly-rated, internationally renowned restaurant, just off the King's Road, run by Alvaro Maccioni, serving traditional Tuscan dishes made from only the freshest seasonal ingredients, and frequented by many famous people.

Pub with restaurant, and heated beer garden with retractable roof.

Italian restaurant and pizzeria. One of a local chain of four. Pasta and pizza to eat in or take away.

Traditional fish and chip shop, plus additional dishes (e.g. savaloys, kebabs). Small eating-in area. Very near to South Ruislip tube station.

Indian restaurant, twice named in The Times’ top 10 Indian restaurants in the UK. Anoki has a Bollywood theme, and serves a wide range of authentic Indian dishes.

Chinese (Cantonese) restaurant serving very fresh seafood and meat dishes, including lots of offal dishes. High quality, intense flavours. Bare and functional interior. Highly rated restaurant.

Owned and run by Michael & Lucy Hjort, Melton's uses local produce to create innovative food in a modern British, fine-dining style.

Genuine Napoli-style pizza produced by Southern Italian chefs, which is served by the metre (equivalent to about 4 x 12" pizzas).

South African, French and Italian cuisine served in a daytime café, and, on Fridays and Saturdays only, an evening restaurant. Locally sourced, fresh ingredients.

Indian restaurant with extensive menu.

Lovely setting in Gerrards Cross. Bistro-style. Serves food all day. Good variety, well-presented, mixture of influences.

Very high quality burgers made from prime cuts of beef, with pickles, lettuce, tomatoes and their own sauce, and high quality side dishes, such as thrice-cooked chips and red onion shreds in cider tempura batter.

Fine dining, modern British cuisine, with a daily changing menu, in a light, airy and elegant atmosphere, trendy, difficult to get a booking. Chef: Jeremy Lee. Owners San and Eddie Hart.

Michelin starred Indian restaurant, run by chef Atul Kochhar. A really different Indian dining experience from what we have become accustomed to in the UK.

Khans is a reasonably priced Indian restaurant promising authentic Indian cuisine, low fat and absolutely free of artificial colouring.

North African Moroccan food in a lively atmosphere with belly dancers!

Kebab shop, also serving fish and chips, burgers, pizzas and vegetarian options.

Pleasant, friendly pub with limited outdoor seating, serving European food to a high standard, with the occasional oriental option. Booking in advance is advised at peak times.

Kiraku, in Japanese means ‘relax and enjoy’. A Japanese family-run restaurant.