Restaurants and Brasseries non-members
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Restaurants and Brasseries who are NOT members of YOU FOOD.
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Raj Darbar, Indian restaurant and takeaway, Chalfont St. Peter
Contemporary Indian cuisine from an Indian restaurant and takeaway in Chalfont St. Peter. -
Madeira Coffee Shop and Restaurant, Chalfont St. Peter
Restaurant and coffee shop with a wide range of menu options, influenced by Portuguese and Madeiran cuisine. New member of YOU FOOD. -
The Greyhound Inn, pub, Chalfont St. Peter
A 14th century, grade 2 listed Coaching Inn, with restaurant, which also has accommodation. The restaurant serves modern British food. The bar offers cosy log fires, large-screen TVs and real ales. -
Chambeli, Indian restaurant and takeaway, Denham Green
Quality Indian restaurant in Denham Green, takeaway and home delivery. Food prepared fresh to order, using fresh produce. Free bottle of house wine Monday to Thursday with a meal for 2, for YOU FOOD members. -
The Peacock, hotel, British restaurant, Rowsley
Modern British food is served in The Peacock, one of only three UK hotels to be awarded 3 AA rosettes when it received the recognition in 2009. -
Polpo, Italian and American restaurant, London W1
Traditional Italian and American food, using high quality ingredients in a Venetian bàcaro style. Owners: Russell Norman and Richard Beatty. -
Agaric, Restaurant, Ashburton
A fine dining experience from chef and patron, Nick Coiley, in modern British / Mediterranean unfussy style. -
The Mug House Inn, Bewdley
Contemporary cuisine with strong traditional influences, using the finest fresh ingredients, many produced locally. -
Melton’s, Restaurant, York
Owned and run by Michael & Lucy Hjort, Melton's uses local produce to create innovative food in a modern British, fine-dining style. -
The Pollen Street Social, Michelin starred restaurant, London W1
Celebrity TV chef, Michelin-starred Jason Atherton's fine dining restaurant between Hanover Square and Regent Street. Private dining available for up to 14 guests. -
The Rajasthan, Indian restaurant, Chesham
North Indian food in an expansive and peaceful setting, serving traditional and innovative dishes. Offers outside catering service. -
The Artichoke, Restaurant, Amersham
Innovative and refined modern European cuisine, featuring the best of the season’s ingredients – including many foraged from the surrounding area. Winner of the Good Food Guide’s Best New Entry 2011, named a Rising Star in the Michelin Guide 2011 and listed 35th in the Top 50 UK Restaurants Good Food Guide 2013. -
Da Polpo, Italian and American restaurant, London WC2
Traditional Italian and American food, using high quality ingredients in a Venetian bàcaro style. Owners: Russell Norman and Richard Beatty. -
Le Café Anglais, French bistro, London W2
Art Deco French Bistro with an oyster bar, in Bayswater, London W2. Rotisserie roasted chicken is a popular speciality. Chef: Rowley Leigh. -
Feng Sushi, Japanese restaurant, London SW10
Sushi and sashimi Japanese restaurant, with large portions, with some dishes that you don't find in other sushi restaurants, and more variation than you normally get. -
Chicken Shop, restaurant, London NW5
Spit roasted chicken only, with a choice of two marinades, plus side dishes. Marinated chicken in a secret blend of herbs and spices, steamed and spit roasted over a wood fire. Choice of three desserts. -
Trinity, Restaurant, London SW4
Trinity is a privately-owned restaurant situated in Clapham Old Town, with a self-set mission to serve great food, which has to be seasonal, inspirational and delicious. Modern British food. -
Hawksmoor Spitalfields Bar, steakhouse restaurant, London E1
British steakhouse and cocktail bar. Serves a huge breakfast which will keep you going all day. Famous for its steaks and serves an exceptional burger. Also serves lobsters. -
The Viaduct Tavern, Kidderminster
The Viaduct Tavern is a traditional two room, friendly and inviting community pub in Kidderminster. The bar area offers classic pub games and pool and in the lounge they serve a menu of hot pub food at reasonable prices. -
Ad Gustum Restaurant, Stourport
Contemporary and traditional European cuisine in a pleasant restaurant setting, using fresh, ethically-sourced, local or home-grown ingredients, prepared and cooked with a lightness of touch by the chef. -
Whitelock’s, fine dining restaurant, Leeds
Compact, with Edwardian/Victorian decor, and serving a range of real ales. Limited wine list. Opened in 1715, and used to be frequented by John Betjeman, Keith Waterhouse and Peter O'Toole. -
Dirty Burger, high quality burger restaurant, London NW5
Very high quality burgers made from prime cuts of beef, with pickles, lettuce, tomatoes and their own sauce, and high quality side dishes, such as thrice-cooked chips and red onion shreds in cider tempura batter. -
Soif, French Bistro and Wine bar, London SW11
French Bistro and wine bar owned by wine importer Les Caves de Pyrene, part of a group including Terroir, Brawn and the Green Man and French Horn. Extensive wine list. Menu changes daily. -
The Seahorse, Restaurant, Dartmouth
The restaurant specializes in seafood and is situated on the banks of the River Dart in Dartmouth. Fresh fish caught locally is cooked over an open charcoal fire. -
Duchally Country Estate, hotel, restaurant, Auchterarder
Restaurant in the Duchally Country Estate, which serves modern British / Scottish food to a high standard. -
Pizza Hut, restaurant and takeaway, Uxbridge
Pizza Hut chain, Uxbridge branch. Eat in, takeaway, delivery. -
The Vinyard, Restuarant, Stockcross
Celebrity chef Daniel Galmiche's Michelin-starred restaurant near Newbury, bringing classic cooking with a contemporary twist. Many seasonal dishes are locally sourced from sustainable stocks. Fine dining. -
Di Paolo, Italian restaurant, Gerrards Cross
Modern Italian restaurant serving high quality Italian food, made from fresh ingredients. -
The Watermill, Pub, Kidderminster
A canal-side pub with a waterwheel, and a heated patio-area. Indoors, there is a wooden-beamed roof and a fireplace. Outdoor children's play area. Serves pub food with table service, and offers two for one choices, or the frequently changing specials.
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