Restaurants and Brasseries non-members
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Restaurants and Brasseries who are NOT members of YOU FOOD.
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Madeira Coffee Shop and Restaurant, Chalfont St. Peter
Restaurant and coffee shop with a wide range of menu options, influenced by Portuguese and Madeiran cuisine. New member of YOU FOOD. -
Raj Darbar, Indian restaurant and takeaway, Chalfont St. Peter
Contemporary Indian cuisine from an Indian restaurant and takeaway in Chalfont St. Peter. -
The Greyhound Inn, pub, Chalfont St. Peter
A 14th century, grade 2 listed Coaching Inn, with restaurant, which also has accommodation. The restaurant serves modern British food. The bar offers cosy log fires, large-screen TVs and real ales. -
Chambeli, Indian restaurant and takeaway, Denham Green
Quality Indian restaurant in Denham Green, takeaway and home delivery. Food prepared fresh to order, using fresh produce. Free bottle of house wine Monday to Thursday with a meal for 2, for YOU FOOD members. -
Bell Street Bistro, Reigate
Bell Street Bistro serves modern British cuisine with a European influence, combining a vibrant cocktail bar and 'open kitchen' design complete with chargrill oven and contemporary interior. Good, efficient service and a nice setting. The food is well-rated, especially the fish courses. -
Agaric, Restaurant, Ashburton
A fine dining experience from chef and patron, Nick Coiley, in modern British / Mediterranean unfussy style. -
Goldbrick House, café, bar, restaurant, Bristol
Café, champagne and cocktail bar, restaurant with terrace. Well cooked, well presented, imaginative British food, in attractive surroundings. -
The Parrot Inn, Forest Green
A pleasant pub with low beams and open fireplaces, full of rustic charm. Serves locally sourced food and wine, and grows its own vegetables. Owned by Charles Gotto. Outdoor dining in summer, and a log fire to keep you warm in winter. -
The Woodcolliers Arms, Bewdley
A traditional free house, listed in the Good Beer Guide for 2013, and more of a drinks pub than a food pub, but serves pies, stroganoffs, and sea bass. -
Hawksmoor Spitalfields Bar, steakhouse restaurant, London E1
British steakhouse and cocktail bar. Serves a huge breakfast which will keep you going all day. Famous for its steaks and serves an exceptional burger. Also serves lobsters. -
L’Enclume, fine dining restaurant, Cartmel
Fine dining experience with inspiration from "molecular gastronomy" but focussed on seasonal food. Tasting menu. No conventional menu. -
Tamada, Russian restaurant, London NW8
Georgian food, which is influenced by European and Asian cooking. Fresh, authentic Georgian home cooking to a high standard. -
Za Za Bazaar, buffet restaurant, Bristol
Britain's largest restaurant, seating 1000 people. Set price, buffet at numerous food "stations" with food from around the world. -
The Empress, pub, London E9
Renovated Victorian pub with some very interesting items on the menu - crispy fried pigs ears, ox tongue, sprats in aioli ! Modern British food. Chef: Elliott Lidstone has worked in Michelin-starred kitchens. -
Country Thai, restaurant, Denham Green
Thai restaurant and takeaway. -
Le Café Anglais, French bistro, London W2
Art Deco French Bistro with an oyster bar, in Bayswater, London W2. Rotisserie roasted chicken is a popular speciality. Chef: Rowley Leigh. -
Duchally Country Estate, hotel, restaurant, Auchterarder
Restaurant in the Duchally Country Estate, which serves modern British / Scottish food to a high standard. -
Delhi Grill, Indian restaurant, London N1
Delhi Grill is bringing the "dhaba" experience to London. An informal canteen with small tables. Minimal but diverse choice. Serves tandoori wraps at lunchtime from their market stall outside. -
Bo London, Restaurant, London W1
Alvin Leung, a 2-Michelin-starred chef, who calls himself The Demon Chef from Hong Kong, has created a molecular gastronomy form which he calls "X-treme Chinese". He specialises in re-inventing British national dishes in this style. Expensive, but go if you can afford it. It's an experience not to be missed. -
Afghan Khayber Restaurant, Hanwell, London W7
Traditionally authentic Afghan cuisine in a friendly atmosphere. No credit cards. No license. Bring your own alcohol. -
Loch Fyne Restaurant, Poole
Part of the well-known Loch Fyne chain specialising in high quality fresh fish and seafood from Loch Fyne in Scotland. Does meat and pasta dishes too. -
The Dog Inn, Harvington
A warm and family-friendly pub, with a log fire and a beer garden. Serves real ale. Runs a two for one offer. Extensive pub food menu with a large specials board. Good value. -
Crab House Café, Wyke Regis
Specialises in locally caught fish. Situated on the edge of Chesil Beach with fantastic views and an outdoor area for when the weather is good. Affordable prices. -
Bawarchi, Indian restaurant, Gerrards Cross
Indian restaurant and takeaway. Bangladeshi and Indian cuisine. -
The Guinea Grill, restaurant, London W1
A congenial old pub in Mayfair in a pretty cobbled lane serving good ales, with a small dining room. Specialises in steaks, and also oysters and steak and kidney pies. Limited fish choices. Fairly expensive, especially the wine. -
The Steps House, Bistro pub, Stourport
Steps is a grade 2 listed building, recently carefully renovated. It is a freehouse bistro-pub, with a wide range of guest ales, beers, lagers and ciders. Very good value 2- and 3-course set menus. -
Feng Sushi, Japanese restaurant, London W11
Sushi and sashimi Japanese restaurant, with large portions, with some dishes that you don't find in other sushi restaurants, and more variation than you normally get. -
The Savoy Grill, fine dining restaurant, London WC2
A Gordon Ramsay Art Deco restaurant with chefs Stuart Gillies and Andy Cook. A fine dining experience, in a grand hotel - The Savoy Hotel, in The Strand. -
Balthazar, French restaurant, London WC2
A copy of the famous Balthazar restaurant in Manhattan, French brasserrie style in décor and food, with Amercian-style service. Mixed reviews from the critics regarding the standard of the food. Sumptuous interior.
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