Restaurants and Brasseries non-members

French-based fine dining experience, using seasonal ingredients from the British Isles and Europe. 1 Michelin star, but unpretentious and reasonably priced.

Friendly Persian / Iranian restaurant serving salads, stews and charcoal-grilled kebabs.

A stylish Italian restaurant which serves innovative food, well-presented. They offer a wide range of largely Southern Sicilian-based dishes. Offers a large list of Italian wines. Has an Italian feel with attentive front of house staff, offering a menu that changes with the seasons four times a year, providing tasty, attractively presented, quality cuisine.

Traditional Afghan food.

Bright, excellent value oyster bar and excellent fish and chip shop.

Pizza Hut chain, Uxbridge branch. Eat in, takeaway, delivery.

Sushi and sashimi Japanese restaurant, with large portions, with some dishes that you don't find in other sushi restaurants, and more variation than you normally get.

Bistronomy - top end French cooking in low-key surroundings. Bare "industrial" style interior, exceptional food, fine dining experience. Chef: Ollie Dabbous.

Alvin Leung, a 2-Michelin-starred chef, who calls himself The Demon Chef from Hong Kong, has created a molecular gastronomy form which he calls "X-treme Chinese". He specialises in re-inventing British national dishes in this style. Expensive, but go if you can afford it. It's an experience not to be missed.

Exclusive fine-dining in a private pod in the London Eye for up to 8 guests. You get four rotations (about 2 hours) and a stop for a toilet break after each rotation.

Indian restaurant and takeaway. Comprehensive selection of Indian cuisine.

Fine dining restaurant, which does a tasting menu. Chef: Will Holland.

Fish and chip shop.

Georgian food, which is influenced by European and Asian cooking. Fresh, authentic Georgian home cooking to a high standard.

A Lebanese restaurant, with a range of 'sharer' menus which incorporate some of the most popular dishes. Layla's dining room is good for business lunches or relaxed meals. The menu is extensive.

A palatial, traditional British interior. Set menus, or à la carte. Traditional and modern British food. Sommelier's recommended wine by the glass option. Open 7 days a week, for breakfast, lunch and dinner. Live music Friday and Saturday nights. £30 entertainment charge on Saturday nights.

Old-fashioned decor with lots of pillars, in the West End of London, specialising in steaks and fish, and raved about by the critics. Their triple-cooked chips are excellent. Expensive.

Burgers, kebabs, fried chicken, fish and chips.

Classily handled comfort food 32 floors up in The Shard, just south of the River Thames, with fantastic views. Main courses tend to focus on meat cooked on a rotisserie, grill, or charcoal oven (josper oven).

Modern British fine dining with European and Asian influences, in the heart of Old Amersham. Gilbey's Amersham is sister to the Eton Gilbey's. Private dining room for up to 12 people. Attractive garden for al fresco dining.

The most upmarket restaurant in Auchterarder, just 1½ miles from the Gleneagles Golf Course which will host the Ryder Cup in 2014. Modern Scottish cooking with influences from the Mediterranean.

North Indian food in an expansive and peaceful setting, serving traditional and innovative dishes. Offers outside catering service.

Three-level, light and airy pub and restaurant overlooking the Thames and Hampton Court Palace. Modern British and Mediterranean food, salads, pastas and pizzas, and pub classics. Comfortable and classy interior, open fires. Ferry to Hampton Court Palace.

Set in an old power station with the remains of the old machinery and modern dining furniture, constantly changing as a living art exhibition, this is an an unusual and intriguing atmosphere which may not suit all tastes.

Small and minimally decorated, serving hot rolls and large sharing plates, plus a selection of starters and main courses. Well cooked and presented food with a large Kiwi influence.