Restaurants and Brasseries non-members
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Restaurants and Brasseries who are NOT members of YOU FOOD.
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Fischer’s at Baslow Hall, Michelin starred restaurant, Baslow
Fischer’s at Baslow Hall is Derbyshire’s only Michelin starred restaurant, renowned for its imaginative reinventions of classic dishes using local produce. -
Bocca di Lupo, Italian restaurant, London W1
Authentic Italian restaurant, specialising in the obscure and the delicious highlights of food and wine from all across Italy's twenty regions. -
Ayoush, Moroccan restaurant, London W1
North African Moroccan food in a lively atmosphere with belly dancers! -
Côte Brasserie, French restaurant, London W1
Inspiration for the food and design comes from a modern interpretation of the many famous bistros that populate Paris. Located in Wardour Street, Soho. -
Thai Rack, Thai restaurant and takeaway, Gerrards Cross
Thai restaurant, takeaway and home delivery in Gerrards Cross. -
Koffman at The Berkeley, London SW1
Chef Pierre Koffman, who held three Michelin stars at his own restaurant La Tante Claire, has come out of retirement to run a restaurant the The Berkeley in Knightsbridge. -
Shrimpy’s, restaurant, London N1
Interesting decor and views over the Regent's canal. Amercian food. Run by Pablo Flack and David Waddington. -
Sutherland House, fish restaurant, Southwold
Fish restaurant in a hotel, which is a converted Elizabethan merchants house, serving seasonal produce from a local 7-acre plot. Modern British cuisine. -
Sushi Tetsu, Japanese restaurant, London EC1
With just seven seats, booking is essential at this nigiri, maki and sashimi bar, tucked down a narrow alleyway in Clerkenwell. -
Exotic Karahi, Indian restaurant, Slough
Indian restaurant, takeaway and delivery service known for the quality of its authentic Punjabi food. Offers a buffet, but regulars advise you are better to order à la carte, and have your food freshly prepared. Simple plain décor. -
Le Gavroche, Michelin starred French restaurant, London W1
Run by Michel Roux Junior, son of Albert Roux. 2 Michelin stars, exquisite French cuisine. -
Rita’s, pop-up restaurant, London N16
A travelling food and drink collaboration, currently on the ground floor of Birthdays nightclub, and a great place for meat eaters, with offerings such as ox-heart tacos, fried chicken rolls in Sriracha aioli, bacon-ated peanut brittle, and BBQ rabbit buns. -
Metro Pizza, restaurant and takeaway, Uxbridge
Pizza restaurant chain, Uxbridge branch. Eat-in, takeaway, home delivery. Pizza, pasta, burgers, kebabs, jacket potatoes. -
Café Rouge, French restaurant, Gerrards Cross
French bistro-style restaurant, part of the well-known chain, in Gerrards Cross. French atmosphere and authentic French recipes, at reasonable prices. -
Borelli’s Bar Restaurant, Farnham
A contemporary wine bar and restaurant serving international cuisine. Al fresco dining is on offer in the courtyard, which is heated through the winter months. The dinner menu offers char-grilled beef and burgers, chicken and fish dishes, as well as pasta, noodles, salads and starters with Italian, Asian and British influences. -
Alma de Cuba, Resaturant, Liverpool
The restaurant is set in a former Catholic Church, which provides grandiose surroundings. Spanish / Cuban / Modern British cuisine. "Gospel Brunch" on Sunday lunchtimes, with a live gospel choir. -
Tramshed, restaurant, London EC2
Restricted choice: chicken or steak, one starter (which changes daily). Plainly cooked but excellent quality, in a Grade II listed building, which used to be an electricity generation facility for trams. -
Barbutis, fine dining restaurant, Gravesend
Fine dining, modern British cuisine, using local seasonal produce. A conversion from the old police station, you can eat in the compact privacy of the old cells, or enjoy the spacious main restaurant and the piano bar. -
Trinity, Restaurant, London SW4
Trinity is a privately-owned restaurant situated in Clapham Old Town, with a self-set mission to serve great food, which has to be seasonal, inspirational and delicious. Modern British food. -
Perkin Reveller, British restaurant, London EC3
Overlooking the Thames on the Tower Wharf at the Tower of London, the Perkin Reveller is a restaurant serving high quality contemporary and seasonal British food. -
The Hampstall Inn, Stourport
The restaurant serves traditional pub food, amongst period Georgian Farmhouse features. Mid-week winter carvery every Wednesday. Children friendly. -
Crab House Café, Wyke Regis
Specialises in locally caught fish. Situated on the edge of Chesil Beach with fantastic views and an outdoor area for when the weather is good. Affordable prices. -
The Steps House, Bistro pub, Stourport
Steps is a grade 2 listed building, recently carefully renovated. It is a freehouse bistro-pub, with a wide range of guest ales, beers, lagers and ciders. Very good value 2- and 3-course set menus. -
Polpo, Italian and American restaurant, London W1
Traditional Italian and American food, using high quality ingredients in a Venetian bàcaro style. Owners: Russell Norman and Richard Beatty. -
Gidleigh Park, restaurant, hotel, Chagford
Two Michelin-starred restaurant in a glorious tudor-style hotel, run by Michael Caines, often a guest on the BBC's Saturday Kitchen.
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