Restaurants and Brasseries non-members
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- category "Restaurants and Brasseries non-members" (Page 2)
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Restaurants and Brasseries who are NOT members of YOU FOOD.
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KFC, restaurant and takeaway, Uxbridge
Part of the well-known KFC (Kentucky Fried Chicken) chain. -
The Apple Tree, restaurant, Gerrards Cross
Lovely setting in Gerrards Cross. Bistro-style. Serves food all day. Good variety, well-presented, mixture of influences. -
Ryefields Chippy, fish and chip shop, North Hillingdon
Fish and chip shop. -
Soif, French Bistro and Wine bar, London SW11
French Bistro and wine bar owned by wine importer Les Caves de Pyrene, part of a group including Terroir, Brawn and the Green Man and French Horn. Extensive wine list. Menu changes daily. -
The Square, Restaurant, London W1
Two Michelin-starred restaurant owned by chef Phil Howard. Ultra fine dining, with a very reasonably priced set lunch menu, and three course à la carte for £80 a head. Wine is expensive, but can be bought by the glass. -
Hix Oyster and Fish House, Lyme Regis
Cliff-top restaurant, with fantastic views. Fresh and beautifully cooked oysters, fish, and seafood. -
Gilbey’s, Restaurant, Old Amersham
Modern British fine dining with European and Asian influences, in the heart of Old Amersham. Gilbey's Amersham is sister to the Eton Gilbey's. Private dining room for up to 12 people. Attractive garden for al fresco dining. -
Feng Sushi, Japanese restaurant, London NW6
Sushi and sashimi Japanese restaurant, with large portions, with some dishes that you don't find in other sushi restaurants, and more variation than you normally get. -
Za Za Bazaar, buffet restaurant, Bristol
Britain's largest restaurant, seating 1000 people. Set price, buffet at numerous food "stations" with food from around the world. -
Shimogamo, Japanese restaurant, London NW1
Japanese restaurant near Regents Park, serving sushi, sashimi, sukiyaki (hotpots), teriyaki skewers, belly pork, sushi rolls with uni (the roe from sea urchins), kimchi, gyoza dumplings, Japanese salads, soba or udon noodles, plus a range of chef's specials. -
The restaurant at the Tate Modern, European restaurant, London SE1
The restaurant on level 6 at Tate Modern offers a menu based on high quality, seasonal produce in modern European style together with a wine list focusing on innovative producers. -
Ayoush, Moroccan restaurant, Eton
North African Moroccan food in Eton, in a lively atmosphere with live entertainment. Try the Mezze! -
Camino, Monumento, Spanish Restaurant, London EC3
A lively Spanish restaurant and tapas bar with live music and guest DJs, encouraging dancing. Tapas served all day. Sharing platters. Grills. -
Lima, Peruvian restaurant, London W1
Fine dining Peruvian cuisine in a modern atmosphere. -
Sukanya, Thai restaurant and takeaway, Denham Green
Thai restaurant and takeaway In Denham Green. Friendly and authentic Thai atmosphere, high quality cooking. -
Lomito, Argentinian Restaurant, Northwood
Restaurant serving Argentinian food, which is heavily meat-focussed, although they serve fish and vegetarian dishes too. Also cater for events and parties with Argentinian-style barbeques. -
Hawasana, Afghan restaurant, West Ealing, London W13
Traditional Afghan food. -
Côte Brasserie, French restaurant, London W1
Inspiration for the food and design comes from a modern interpretation of the many famous bistros that populate Paris. Located in Wardour Street, Soho. -
Naamyaa Café, London EC1
Created by Alan Yau (who created Wagamama) and Thai-food expert chef David Thompson, serving Thai and Chinese food, plus some western dishes too. -
Terroirs, French Bistro and Wine Bar, London WC2
A French Bistro and wine bar on two floors near Trafalgar Square and Charing Cross station. There are different menus on the two floors and a very extensive wine and drinks menu stretching to 29 pages! -
Stobys Fish and Grill, Denham Green
Fish and chip takeaway and restaurant, with ample and smart restaurant area including a bar. High quality fish and chips, and other offerings (such as saveloys, onion rings, etc) and generous portions. -
Hawksmoor Spitalfields Bar, steakhouse restaurant, London E1
British steakhouse and cocktail bar. Serves a huge breakfast which will keep you going all day. Famous for its steaks and serves an exceptional burger. Also serves lobsters. -
The Devonshire Arms, pub, Beeley
British food, fresh seasonal ingredients, locally sourced. Large choice of wines and real ales. Serves breakfast, lunch and evening meals. -
Roux at the Landau, Michelin-starred restaurant, London W1
Albert Roux and son, Michel Roux Jr run this restaurant at the Langham Hotel. Need we say more! French gourmet fine dining at its best. -
The French Table, Surbiton
French / Mediterranean fine dining from couple Eric (chef) and Sarah (front of house) Guignard, which has developed a loyal local following. Menus change regularly. Next door is a boulangerie / patisserie / café called the French Tarte, which they also own and run.
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