Restaurants and Brasseries non-members
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- category "Restaurants and Brasseries non-members" (Page 2)
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Restaurants and Brasseries who are NOT members of YOU FOOD.
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Stix Tapas Bar and Restaurant, Beaconsfield
Stix Bar is a family run restaurant that serves a mix of Asian and European cuisine. Seasonally changing menu which emphasises fresh, locally sourced ingredients. They also serve food in small taster-sized portions as international tapas-style dishes. -
Little Italy, Italian fine dining restaurant, London W1
Authentic Italian fine dining, an exceptional wine list, music and dancing. -
Sheesh, Turkish restaurant, Chigwell
Turkish restaurant housed in a wood-beamed, sprawling Tudor pub, owned by Lord Sugar. Ingredients sourced daily from Smithfield, Billingsgate and Spitalfields markets. -
The Greek, restaurant, Hemel Hempstead
High quality authentic Greek food at reasonable prices. -
Mishkins, Jewish deli, London WC2
They call themselves "a kind of Jewish deli with cocktails". Owners: Russell Norman and Richard Beatty. -
Jon & Fernanda’s Restaurant, Auchterarder
The most upmarket restaurant in Auchterarder, just 1½ miles from the Gleneagles Golf Course which will host the Ryder Cup in 2014. Modern Scottish cooking with influences from the Mediterranean. -
Stovell’s, Restaurant, Chobham
Modern British fine dining in a beautiful wooden-beamed old building, although the restaurant itself is a bit starkly modern and serious looking. The bar and private dining areas are full of old oak beams. The food is excellent. -
Delhi Grill, Indian restaurant, London N1
Delhi Grill is bringing the "dhaba" experience to London. An informal canteen with small tables. Minimal but diverse choice. Serves tandoori wraps at lunchtime from their market stall outside. -
The Mitre Oak, Pub, Hartlebury
Warm and friendly, with an extensive menu including light bites, salads, sandwiches and traditional pub food. They also have a large outdoor beer garden fitted with children’s play area and a bouncy castle. -
Polpo, Italian and American restaurant, London W1
Traditional Italian and American food, using high quality ingredients in a Venetian bàcaro style. Owners: Russell Norman and Richard Beatty. -
Meejana, Lebanese Restaurant, Weybridge
Lebanese restaurant where it is recommended to try the mezze (like Spanish tapas) to sample a whole range of dishes. Mainly Halal meat, lots of vegetarian dishes. Boutique wine list. -
Dining at 135, London Eye, restaurant, London SE1
Exclusive fine-dining in a private pod in the London Eye for up to 8 guests. You get four rotations (about 2 hours) and a stop for a toilet break after each rotation. -
Spice, Indian restaurant, takeaway, Chalfont St. Peter
Indian restaurant and take-away, serving authentic Bangladeshi cuisine, made from the freshest ingredients. Also caters for events. -
Edamamé, Japanese restaurant, Oxford
Tiny Japanese restaurant opposite New College, specialising in stir-fried and noodle dishes, with sushi on a Thursday evening, often with queues out of the door to get in. -
Central Market, Restaurant, Glasgow G1
Straightforward British / Scottish food, cooked well. Serves breakfast, and has an oyster bar. Modern décor with tiles, metal and mirrors, and tall windows, making the place very light inside. -
La Bécasse, fine dining restaurant, Ludlow
Fine dining restaurant, which does a tasting menu. Chef: Will Holland. -
The Seahorse, Restaurant, Dartmouth
The restaurant specializes in seafood and is situated on the banks of the River Dart in Dartmouth. Fresh fish caught locally is cooked over an open charcoal fire. -
Harts Boatyard, riverside pub, Surbiton
Three-level, light and airy pub and restaurant overlooking the Thames and Hampton Court Palace. Modern British and Mediterranean food, salads, pastas and pizzas, and pub classics. Comfortable and classy interior, open fires. Ferry to Hampton Court Palace. -
Ryefields Chippy, fish and chip shop, North Hillingdon
Fish and chip shop. -
Saffrons Bistro, Worcester
Set in the heart of Worcester city centre, Saffron has the ambiance and feel of a Mediterranean restaurant. Good, hearty food using quality ingredients, including steaks. -
J. Sheekey, Fish and Seafood Restaurant, London WC2
Fish and seafood restaurant offering the finest fish, oysters, shellfish and other fruits de mer. Separate oyster bar (shown in the photo), and plenty of outside seating. -
Bishop’s Dining Room and Wine Bar, fine dining restaurant, Norwich
Simple fine dining, done well, with attention to detail. Manager: Alex Tranquillo. -
Hawksmoor, Resturant, London WC2
Old-fashioned decor with lots of pillars, in the West End of London, specialising in steaks and fish, and raved about by the critics. Their triple-cooked chips are excellent. Expensive. -
Golden Country Chinese Restaurant, Stourport
Friendly Chinese restaurant with attentive service and good quality food, with a 4-course set menu for £15. À la carte also available. -
Dirty Burger, high quality burger restaurant, London NW5
Very high quality burgers made from prime cuts of beef, with pickles, lettuce, tomatoes and their own sauce, and high quality side dishes, such as thrice-cooked chips and red onion shreds in cider tempura batter.
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