Restaurants and Brasseries non-members

A Gordon Ramsay Art Deco restaurant with chefs Stuart Gillies and Andy Cook. A fine dining experience, in a grand hotel - The Savoy Hotel, in The Strand.

Italian and American inspired food to a very high standard, with no fussiness. It has a Michelin star, and you have to book three to four weeks in advance to get a table.

Traditional Italian and American food, using high quality ingredients in a Venetian bàcaro style. Owners: Russell Norman and Richard Beatty.

Recently changed hands! (This used to be the Tiger Cubs Indian brasserie). Maya is in New Denham, near Uxbridge, and does takeaway and home delivery. Open 7 days per week, lunch time and evenings.

Modern British cooking, using top quality local ingredients cooked with flair, presented in a fine dining style.

Sushi and sashimi Japanese restaurant, with large portions, with some dishes that you don't find in other sushi restaurants, and more variation than you normally get.

Sushi and sashimi Japanese restaurant, with large portions, with some dishes that you don't find in other sushi restaurants, and more variation than you normally get.

Celebrity chef Daniel Galmiche's Michelin-starred restaurant near Newbury, bringing classic cooking with a contemporary twist. Many seasonal dishes are locally sourced from sustainable stocks. Fine dining.

Thai restaurant, takeaway and home delivery in Gerrards Cross.

"Lower East Side" New York, North American / Italian food and style. No reservations, often long queues. Get there before 7pm. Serves food until midnight.

The Drummond at Albury is situated in the picturesque village of Albury that forms part of Surrey Hills. The atmosphere and décor give the place a lovely ambience. Their ingredients are fresh, and sourced as locally as possible from ethical producers. Includes platters to share for two, vegetarian options and their legendary home-made Drummond pies.

Italian speciality fish restaurant and oyster bar, in an impressively styled setting. Chef: Massimo Riccioli.

Exclusive fine-dining in a private pod in the London Eye for up to 8 guests. You get four rotations (about 2 hours) and a stop for a toilet break after each rotation.

Offers a friendly, informal atmosphere in a comfortable restaurant, where chef Tony Tobin takes a simplistic approach to modern British cuisine. The Dining Room caters for large parties offering lunch, à la carte and set menus, and a classic Sunday Roast.

Authentic thin base Italian pizza in an Italian restaurant with modern clean and simple decor. Quite noisy due to no soft furnishings, and quite cramped when busy, which it often is.

Indian restaurant and takeaway. Bangladeshi and Indian cuisine.

Bakery, café, and restaurant, run by chef Rosie Sykes, and owned by food writer Tim Hayward. Also supplies wedding cakes.

A mixture of traditional and modern British food in a restaurant inspired by the Henry Root letters, whose author, William Donaldson, used to live nearby. Wooden floor, warm atmosphere.

Modern British fine dining with European and Asian influences, in the heart of Old Amersham. Gilbey's Amersham is sister to the Eton Gilbey's. Private dining room for up to 12 people. Attractive garden for al fresco dining.

Two Michelin-starred restaurant owned by chef Phil Howard. Ultra fine dining, with a very reasonably priced set lunch menu, and three course à la carte for £80 a head. Wine is expensive, but can be bought by the glass.

A Persian / Iranian restaurant which does not serve alcohol, but you may bring your own. Views seem to vary greatly from "best Persian food in London" to some much less complimentary views. Service is also criticised by quite a few for not being very friendly. Very reasonably priced.

Stix Bar is a family run restaurant that serves a mix of Asian and European cuisine. Seasonally changing menu which emphasises fresh, locally sourced ingredients. They also serve food in small taster-sized portions as international tapas-style dishes.

Renovated Victorian pub with some very interesting items on the menu - crispy fried pigs ears, ox tongue, sprats in aioli ! Modern British food. Chef: Elliott Lidstone has worked in Michelin-starred kitchens.

Friendly Chinese restaurant with attentive service and good quality food, with a 4-course set menu for £15. À la carte also available.

Three restaurants: Italian, Thai and English, all immaculately decorated with opulence and indulgence. Has accommodation, and an outside terrace which are equally luxurious. Fine dining experience across a wide price range. Runs clay shooting events.