Restaurants and Brasseries non-members
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- category "Restaurants and Brasseries non-members" (Page 3)
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Restaurants and Brasseries who are NOT members of YOU FOOD.
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The Begging Bowl, Thai restaurant, London SE15
Authentic Thai food served in tapas style - small portions so that you can try a number of options. -
Barbutis, fine dining restaurant, Gravesend
Fine dining, modern British cuisine, using local seasonal produce. A conversion from the old police station, you can eat in the compact privacy of the old cells, or enjoy the spacious main restaurant and the piano bar. -
Nabãb, Indian restaurant and takeaway, Harefield
Indian restaurant, takeaway and home delivery in Harefield. Authentic Indian cuisine. -
The Dog Inn, Harvington
A warm and family-friendly pub, with a log fire and a beer garden. Serves real ale. Runs a two for one offer. Extensive pub food menu with a large specials board. Good value. -
La Bécasse, fine dining restaurant, Ludlow
Fine dining restaurant, which does a tasting menu. Chef: Will Holland. -
Hawksmoor Spitalfields Bar, steakhouse restaurant, London E1
British steakhouse and cocktail bar. Serves a huge breakfast which will keep you going all day. Famous for its steaks and serves an exceptional burger. Also serves lobsters. -
Herbies Pizza, Cowley, Uxbridge
Pizza, ribs, chicken wings: eat in or takeaway in Cowley, Uxbridge. -
Le Manoir aux Quat’Saisons, Michelin starred French restaurant, Oxford
Raymond Blanc's two-Michelin-starred restaurant, in a beautiful setting, growing its own vegetables in its extensive grounds. -
Kiraku, Japanese restaurant, Ealing Common
Kiraku, in Japanese means ‘relax and enjoy’. A Japanese family-run restaurant. -
Luke’s Dining Room, fine dining restaurant, Cookham Dean
Boutique hotel restaurant, fine dining experience. Chef: Luke Thomas. -
Ye Olde New Inn, Bewdley
A traditional old English pub dating back to 1640. Traditional home cooked food and real ales, carvery, family accommodation, entertainment and a beer garden. -
Sheesh, Turkish restaurant, Chigwell
Turkish restaurant housed in a wood-beamed, sprawling Tudor pub, owned by Lord Sugar. Ingredients sourced daily from Smithfield, Billingsgate and Spitalfields markets. -
The Gilbert Scott, fine dining restaurant, London NW1
Restaurant with beautiful and impressive décor in a magnificent restored Gothic hotel, serving classic and modern British food in fine dining brasserie style. Chef: Marcus Wareing. -
The Watermill, Pub, Kidderminster
A canal-side pub with a waterwheel, and a heated patio-area. Indoors, there is a wooden-beamed roof and a fireplace. Outdoor children's play area. Serves pub food with table service, and offers two for one choices, or the frequently changing specials. -
Golden Country Chinese Restaurant, Stourport
Friendly Chinese restaurant with attentive service and good quality food, with a 4-course set menu for £15. À la carte also available. -
Cau, Steak House, Guildford
A high-end steak house, serving Argentinian beef from Aberdeen Angus stock grazed on pampas. Drinks include world beers, cocktails and smoothies. -
The Parrot Inn, Forest Green
A pleasant pub with low beams and open fireplaces, full of rustic charm. Serves locally sourced food and wine, and grows its own vegetables. Owned by Charles Gotto. Outdoor dining in summer, and a log fire to keep you warm in winter. -
Hugo’s, Bar and Restaurant, Egham
Inspired by the 1950s West End Italian restaurant of the same name, Hugo's is a 70-seat bar and restaurant offering an all-day menu of Mediterranean flavours. Ingredients are from local produce. The wine list is good and not too large and for a restaurant of its calibre the prices are reasonable too. -
Chicken Shop, restaurant, London NW5
Spit roasted chicken only, with a choice of two marinades, plus side dishes. Marinated chicken in a secret blend of herbs and spices, steamed and spit roasted over a wood fire. Choice of three desserts. -
Nathan Outlaw Seafood and Grill, restaurant, Rock
Modern European cooking to a high quality from Nathan Outlaw, using Cornish ingredients. -
The Mug House Inn, Bewdley
Contemporary cuisine with strong traditional influences, using the finest fresh ingredients, many produced locally. -
The French Table, Surbiton
French / Mediterranean fine dining from couple Eric (chef) and Sarah (front of house) Guignard, which has developed a loyal local following. Menus change regularly. Next door is a boulangerie / patisserie / café called the French Tarte, which they also own and run. -
Brasserie Zédel, French restaurant, London W1
French-style brasserie with sumptuous décor and Parisian feel. Good quality food, modest portions. Very reasonable prices. -
Da Polpo, Italian and American restaurant, London WC2
Traditional Italian and American food, using high quality ingredients in a Venetian bàcaro style. Owners: Russell Norman and Richard Beatty. -
The Foxhunter, Restaurant, Nantyderry
Warm and friendly fine dining serving modern British and Mediterranean food. Welsh flagstone floors and log-burning stoves.
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