Restaurants and Brasseries non-members
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- category "Restaurants and Brasseries non-members" (Page 3)
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Restaurants and Brasseries who are NOT members of YOU FOOD.
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Bentley’s Oyster Bar & Grill, London W1
Traditional dark-wood panelled oyster bar. Bar and grill downstairs, restaurant upstairs. Chef: Richard Corrigan -
Oriental Dragon, Chinese restaurant, London W1
Chinese (Cantonese) restaurant serving very fresh seafood and meat dishes, including lots of offal dishes. High quality, intense flavours. Bare and functional interior. Highly rated restaurant. -
Made by Bob, delicatessen, restaurant, Cirencester
Delicatessen and restaurant / brasserie. Fine dining experience using fresh, quality ingredients, prepared with flair and precision and beautifully presented. -
Thai Rack, Thai restaurant and takeaway, Gerrards Cross
Thai restaurant, takeaway and home delivery in Gerrards Cross. -
Village Mangal, Turkish Restaurant, Amersham
Modern Turkish Mediterranean food, in Amersham town centre, near to the station. They promise an authentic Turkish experience, with Turkish hospitality, using the freshest and best quality ingredients. -
Saravanaa Bahvan, South Indian Restaurant, London SW17
Authentic South Indian Tamil vegetarian cuisine in a popular, busy, and very reasonably priced restaurant. -
Alimentum, fine-dining restaurant, Cambridge
Good value fining dining, using locally sourced seasonal produce, aiming towards a Michelin star, in a modern restaurant with red, white and black decor. Chef: Mark Poynton. -
Chicken Shop, restaurant, London NW5
Spit roasted chicken only, with a choice of two marinades, plus side dishes. Marinated chicken in a secret blend of herbs and spices, steamed and spit roasted over a wood fire. Choice of three desserts. -
Le Gavroche, Michelin starred French restaurant, London W1
Run by Michel Roux Junior, son of Albert Roux. 2 Michelin stars, exquisite French cuisine. -
Green Man & French Horn, London WC2
Stylish French Bistro and wine bar in Covent Garden. Ideal for pre- or post-theatre indulgence. -
The Shiori, Japanese Restaurant, London W2
Chef Takashi Takagi has created the Japanese kaiseki banquet style in this small restaurant in Queensway, London, which only seats 16 people. -
Balthazar, French restaurant, London WC2
A copy of the famous Balthazar restaurant in Manhattan, French brasserrie style in décor and food, with Amercian-style service. Mixed reviews from the critics regarding the standard of the food. Sumptuous interior. -
Cau, Steak House, Guildford
A high-end steak house, serving Argentinian beef from Aberdeen Angus stock grazed on pampas. Drinks include world beers, cocktails and smoothies. -
Ayoush, Moroccan restaurant, London W1
North African Moroccan food in a lively atmosphere with belly dancers! -
The Potted Pig, restaurant, Cardiff
Located in an old bank vault, serving mainly high quality, traditional British food, with some French and American East Coast influences. -
The Brown Horse Inn, pub, Winster
The cosy ambience of a rustic country inn, featuring exposed wooden beams and real fires. Gastro pub food served to a very high standard. -
The restaurant at the Tate Modern, European restaurant, London SE1
The restaurant on level 6 at Tate Modern offers a menu based on high quality, seasonal produce in modern European style together with a wine list focusing on innovative producers. -
Shrimpy’s, restaurant, London N1
Interesting decor and views over the Regent's canal. Amercian food. Run by Pablo Flack and David Waddington. -
Meejana, Lebanese Restaurant, Weybridge
Lebanese restaurant where it is recommended to try the mezze (like Spanish tapas) to sample a whole range of dishes. Mainly Halal meat, lots of vegetarian dishes. Boutique wine list. -
Lumbini, Indian restaurant and takeaway, New Denham
Indian (Nepalese) restaurant, takeaway and home delivery. Open 7 days a week. All food cooked to order. -
Kiraku, Japanese restaurant, Ealing Common
Kiraku, in Japanese means ‘relax and enjoy’. A Japanese family-run restaurant. -
Burger & Lobster, American diner, London W1
American style. No menu, just burger or lobster or lobster roll. -
The Dog Inn, Harvington
A warm and family-friendly pub, with a log fire and a beer garden. Serves real ale. Runs a two for one offer. Extensive pub food menu with a large specials board. Good value. -
Agaric, Restaurant, Ashburton
A fine dining experience from chef and patron, Nick Coiley, in modern British / Mediterranean unfussy style. -
Waterside Inn, Michelin starred French restaurant, Bray
Run by Alain Roux, son of Michel, 3 Michelin stars, the Waterside Inn nestles on the banks of the River Thames.
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