Restaurants and Brasseries non-members
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- category "Restaurants and Brasseries non-members" (Page 3)
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Restaurants and Brasseries who are NOT members of YOU FOOD.
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Stobys Fish and Grill, Denham Green
Fish and chip takeaway and restaurant, with ample and smart restaurant area including a bar. High quality fish and chips, and other offerings (such as saveloys, onion rings, etc) and generous portions. -
Lima, Peruvian restaurant, London W1
Fine dining Peruvian cuisine in a modern atmosphere. -
The Neapolitan Kitchen, Gastro Pub, Ewell
An Italian gastro-pub set in an old Victorian building, with al fresco dining and a children's play area. Produce is sourced from Italy to deliver authentic Italian home-made dishes. -
Country Thai, restaurant, Denham Green
Thai restaurant and takeaway. -
Ye Olde New Inn, Bewdley
A traditional old English pub dating back to 1640. Traditional home cooked food and real ales, carvery, family accommodation, entertainment and a beer garden. -
Feng Sushi, Japanese restaurant, London NW3
Sushi and sashimi Japanese restaurant, with large portions, with some dishes that you don't find in other sushi restaurants, and more variation than you normally get. -
Made by Bob, delicatessen, restaurant, Cirencester
Delicatessen and restaurant / brasserie. Fine dining experience using fresh, quality ingredients, prepared with flair and precision and beautifully presented. -
Trishna, Indian restaurant, London W1
Trishna London is the sister restaurant of Trishna in Mumbai, and serves lots of dishes that you will not have seen before. An innovative twist on the coastal cuisine of south west India. -
Bell Street Bistro, Reigate
Bell Street Bistro serves modern British cuisine with a European influence, combining a vibrant cocktail bar and 'open kitchen' design complete with chargrill oven and contemporary interior. Good, efficient service and a nice setting. The food is well-rated, especially the fish courses. -
Mazi, Greek restaurant, London W8
High quality Greek restaurant with a splendid courtyard, serving traditional Greek food. Chef: Athinagoras Kostakos. -
Ayoush, Bourne End
This Moroccan restaurant has now closed. Why not try one of its sister restaurants in Eton or London W1 ? -
Metro Piazza, Italian Restaurant, Rickmansworth
Italian restaurant and pizzeria. One of a local chain of four. Pasta and pizza to eat in or take away. -
Purnell’s, Michelin starred restaurant, Birmingham
A Michelin-starred, chic, contemporary fine-dining restaurant, run by Glynn Purnell. Mainly tasting menus, but a 3-course menu is available at lunchtimes, Tuesday to Friday. Book in advance. -
Sushi Tetsu, Japanese restaurant, London EC1
With just seven seats, booking is essential at this nigiri, maki and sashimi bar, tucked down a narrow alleyway in Clerkenwell. -
Mishkins, Jewish deli, London WC2
They call themselves "a kind of Jewish deli with cocktails". Owners: Russell Norman and Richard Beatty. -
Ebi Sushi, Japanese restaurant, Derby
Small but high quality authentic Japanese sushi restaurant, often frequented by the local Japanese community. Booking is essential. -
Raphael’s Restaurant, The Goods Shed, Canterbury
Restaurant run by Raphael Lopez in the Farmers' Market in The Goods Shed. Raphael uses the farmers' local produce from the market to create the kind of food the local farmers want to eat. Wholesome, well-cooked food. -
Hugo’s, Bar and Restaurant, Egham
Inspired by the 1950s West End Italian restaurant of the same name, Hugo's is a 70-seat bar and restaurant offering an all-day menu of Mediterranean flavours. Ingredients are from local produce. The wine list is good and not too large and for a restaurant of its calibre the prices are reasonable too. -
Sojo, Chinese restaurant, Oxford
Chinese restaurant rated by many as the best Chinese restaurant in Oxford, and by some as the best in the UK. Authentic food and Chinese experience. Try the dishes that you don't normally see elsewhere. Worth booking for the evening, not necessary at lunchtime. -
Yipin China, Chinese Restaurant, London N1
Hunan, Canton and Sichuan Chinese food, including offal dishes and dishes with piles of chillies. -
Agaric, Restaurant, Ashburton
A fine dining experience from chef and patron, Nick Coiley, in modern British / Mediterranean unfussy style. -
The Land Oak, Pub, Kidderminster
The Land Oak is a friendly local pub with a good value restaurant. Extensive food menu and chef’s specials at reasonable prices. -
J. Sheekey, Fish and Seafood Restaurant, London WC2
Fish and seafood restaurant offering the finest fish, oysters, shellfish and other fruits de mer. Separate oyster bar (shown in the photo), and plenty of outside seating. -
Naamyaa Café, London EC1
Created by Alan Yau (who created Wagamama) and Thai-food expert chef David Thompson, serving Thai and Chinese food, plus some western dishes too. -
Bawarchi, Indian restaurant, Gerrards Cross
Indian restaurant and takeaway. Bangladeshi and Indian cuisine.
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