Restaurants and Brasseries non-members

Bright, excellent value oyster bar and excellent fish and chip shop.

Compact, with Edwardian/Victorian decor, and serving a range of real ales. Limited wine list. Opened in 1715, and used to be frequented by John Betjeman, Keith Waterhouse and Peter O'Toole.

Renovated Victorian pub with some very interesting items on the menu - crispy fried pigs ears, ox tongue, sprats in aioli ! Modern British food. Chef: Elliott Lidstone has worked in Michelin-starred kitchens.

RSJ was opened in March 1980, a conversion from a dilapidated 19th Century former stables, which had to be reinforced with several RSJs (rolled steel joists) – hence the name!

Exclusive fine-dining in a private pod in the London Eye for up to 8 guests. You get four rotations (about 2 hours) and a stop for a toilet break after each rotation.

Sushi and sashimi Japanese restaurant, with large portions, with some dishes that you don't find in other sushi restaurants, and more variation than you normally get.

Sushi and sashimi Japanese restaurant, with large portions, with some dishes that you don't find in other sushi restaurants, and more variation than you normally get.

Turkish restaurant housed in a wood-beamed, sprawling Tudor pub, owned by Lord Sugar. Ingredients sourced daily from Smithfield, Billingsgate and Spitalfields markets.

Run by Alain Roux, son of Michel, 3 Michelin stars, the Waterside Inn nestles on the banks of the River Thames.

Italian restaurant and pizzeria. One of a local chain of four. Pasta and pizza to eat in or take away.

A very highly-rated, internationally renowned restaurant, just off the King's Road, run by Alvaro Maccioni, serving traditional Tuscan dishes made from only the freshest seasonal ingredients, and frequented by many famous people.

Recently refurbished, modern 60-seat Indian restaurant with a private dining room serving an additional 80 guests. Also does a catering service.

South African, French and Italian cuisine served in a daytime café, and, on Fridays and Saturdays only, an evening restaurant. Locally sourced, fresh ingredients.

French / Mediterranean fine dining from couple Eric (chef) and Sarah (front of house) Guignard, which has developed a loyal local following. Menus change regularly. Next door is a boulangerie / patisserie / café called the French Tarte, which they also own and run.

London branch of a New York (Manhattan) based Italian food business, with music at the reception desk, and very attentive and attractive Italian waitresses. The food is of a mixed standard, going by the critics reports. Modern, bright, impressive interior.

Japanese udon noodle (thick, long, rectangular cross-section, soft flour noodle) restaurant. Quality, fresh-tasting food at bargain prices. No bookings taken.

French Bistro and wine bar owned by wine importer Les Caves de Pyrene, part of a group including Terroir, Brawn and the Green Man and French Horn. Extensive wine list. Menu changes daily.

North African Moroccan food in Eton, in a lively atmosphere with live entertainment. Try the Mezze!

A lively Spanish restaurant and tapas bar with live music and guest DJs, encouraging dancing. Tapas served all day. Sharing platters. Grills.

Dishes are beautifully presented and the servings are very decent. Offers an excellent wine list. The décor is modern, mirrored but with a warm ambience. Modern European 'neighbourhood' restaurant with a great selection of steaks served on the bone, and with stunning views of Guildford Castle.

The Drummond at Albury is situated in the picturesque village of Albury that forms part of Surrey Hills. The atmosphere and décor give the place a lovely ambience. Their ingredients are fresh, and sourced as locally as possible from ethical producers. Includes platters to share for two, vegetarian options and their legendary home-made Drummond pies.

Contemporary French and English cooking in Head Chef Jonathan O’Keefe’s unique style. Modern fine dining. Good value lunch menu, and an à la carte menu at lunch and dinner.

Kebabs and pizzas to takeaway.

Heston Blumenthal's famous restaurant. The inventor of molecular gastronomy - a scientific approach to combining textures, flavours, smells, etc. - his restaurant demonstrates the results of the science, and has three Michelin stars to prove that it works!

Cumbrian chef, Ryan Blackburn, uses the best possible Cumbrian produce to create intriguing and original food, and a fine dining experience.