Restaurants and Brasseries non-members

Italian and American inspired food to a very high standard, with no fussiness. It has a Michelin star, and you have to book three to four weeks in advance to get a table.

Modern British food using locally-sourced ingredients. Fine dining experience overlooking the sea, with external dining on the verandah, which has patio heaters.

An award winning seafood restaurant, also serving local meat, which has won a Michelin Bib Gourmand. Very plain looking from outside, but homely and luxurious inside. Open fire, exposed wooden beams and stone walls.

Kiraku, in Japanese means ‘relax and enjoy’. A Japanese family-run restaurant.

Afghan food at affordable prices, good service, high standard.

French-based fine dining experience, using seasonal ingredients from the British Isles and Europe. 1 Michelin star, but unpretentious and reasonably priced.

Small and minimally decorated, serving hot rolls and large sharing plates, plus a selection of starters and main courses. Well cooked and presented food with a large Kiwi influence.

Cyrus and Pervin Todiwala’s celebrated landmark Indian restaurant, a short stroll from the Tower of London, offering a contemporary twist on traditional dishes from Goa, North India, Hyderabad and Kashmir. Indian fine dining.

Turkish restaurant housed in a wood-beamed, sprawling Tudor pub, owned by Lord Sugar. Ingredients sourced daily from Smithfield, Billingsgate and Spitalfields markets.

A Nepalese Indian restaurant, comfortable, friendly, spacious. No artificial colours or preservatives used. Their food is prepared by regional specialist chefs recruited directly from Nepal. Includes vegetarian, healthy option and seafood menus.

Pan-European food served on small plates to share (like tapas). Large choice of wine by the glass. Extensive wine list. Owned by wine importer Les Caves de Pyrene, who also owns the Green Man & French Horn, Soif, and Terroirs.

A family-friendly pub serving good value pub food and a healthy children's menu. Runs bingo nights and poker nights. Beer garden, patio and large children's play area.

Modern European cooking to a high quality from Nathan Outlaw, using Cornish ingredients.

Sushi and sashimi Japanese restaurant, with large portions, with some dishes that you don't find in other sushi restaurants, and more variation than you normally get.

Georgian food, which is influenced by European and Asian cooking. Fresh, authentic Georgian home cooking to a high standard.

Restaurant in the Midland Hotel, run by chef Simon Rogan (of L'Enclume in Cumbria). Airy and light palatial room, fine dining modern British food, tasting menus only. Expensive, but well worth it if you can afford it.

A stylish Italian restaurant which serves innovative food, well-presented. They offer a wide range of largely Southern Sicilian-based dishes. Offers a large list of Italian wines. Has an Italian feel with attentive front of house staff, offering a menu that changes with the seasons four times a year, providing tasty, attractively presented, quality cuisine.

A fine dining experience from chef and patron, Nick Coiley, in modern British / Mediterranean unfussy style.

Balti dishes cooked with the highest quality halal and vegetarian ingredients, to dine in, takeaway, or have delivered.

Very high quality burgers made from prime cuts of beef, with pickles, lettuce, tomatoes and their own sauce, and high quality side dishes, such as thrice-cooked chips and red onion shreds in cider tempura batter.

Child-friendly Italian restaurant serving pizzas, pasta, salads and grills. Modern, bright feel. Has a small heated outdoor sun-terrace.

European fine-dining restaurant, with a chic, unfussy interior, with red brick fireplaces. The tables are partitioned by floor-to-ceiling white curtains, giving a country-club feel, although not stuffy.

Thai restaurant and takeaway.

Small, stylish restaurant owned and run by chef John Robinson, who provides fine dining cuisine, rated by the Good Food Guide and Michelin. À la carte, set menu and tasting menu. Reasonable prices.

Albert Roux and son, Michel Roux Jr run this restaurant at the Langham Hotel. Need we say more! French gourmet fine dining at its best.