Restaurants and Brasseries non-members
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- category "Restaurants and Brasseries non-members" (Page 4)
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Restaurants and Brasseries who are NOT members of YOU FOOD.
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Da Polpo, Italian and American restaurant, London WC2
Traditional Italian and American food, using high quality ingredients in a Venetian bàcaro style. Owners: Russell Norman and Richard Beatty. -
Ottolenghi, Mediterranean restaurant, London N1
Mediterranean food restaurant whose philosophy requires that everything is hand-crafted with extreme care and attention, from basic raw ingredients. -
Roux at the Landau, Michelin-starred restaurant, London W1
Albert Roux and son, Michel Roux Jr run this restaurant at the Langham Hotel. Need we say more! French gourmet fine dining at its best. -
Polpo Smithfield, Italian and American restaurant, London EC1
Traditional Italian and American food, using high quality ingredients in a Venetian bàcaro style. Owners: Russell Norman and Richard Beatty. -
Indian Summer, Indian restaurant and takeaway, New Denham
Now closed down! Was: Comprehensive Indian food menu. Restaurant, takeaway, delivery. Cooked fresh, delivered fast. New Denham, near Uxbridge. -
Camino, Puerto del Canario, Spanish Restaurant, London E14
A lively Spanish restaurant and tapas bar with live music and guest DJs encouraging dancing. Tapas served all day. Sharing platters. Grills. Great views of the Thames. -
Flames and Fries, fish, kebabs, burgers, Chalfont St. Peter
Kebab shop, also serving fish and chips, burgers, pizzas and vegetarian options. -
Feng Sushi, Japanese restaurant, London SE1
Sushi and sashimi Japanese restaurant, with large portions, with some dishes that you don't find in other sushi restaurants, and more variation than you normally get. -
Agaric, Restaurant, Ashburton
A fine dining experience from chef and patron, Nick Coiley, in modern British / Mediterranean unfussy style. -
Crab House Café, Wyke Regis
Specialises in locally caught fish. Situated on the edge of Chesil Beach with fantastic views and an outdoor area for when the weather is good. Affordable prices. -
Whites Restaurant, Beverley
Small, stylish restaurant owned and run by chef John Robinson, who provides fine dining cuisine, rated by the Good Food Guide and Michelin. À la carte, set menu and tasting menu. Reasonable prices. -
The Three Crowns and Sugar Loaf, Pub,Franche
A family-friendly pub serving good value pub food and a healthy children's menu. Runs bingo nights and poker nights. Beer garden, patio and large children's play area. -
Mosob, Eritrean restaurant, London W9
Eritrean food (North East African) from a friendly, family run restaurant in an authentic atmosphere, at affordable prices. -
Pasha Indian Cuisine, Worcester
Pasha Indian Cuisine has an extensive menu of Indian and Bengali dishes, and the dining room is splashed with bright primary yellows and blues, and the walls are hung with artworks. Suitable for parties and celebrations Does takeaway and home delivery. -
Bistro Union, British restaurant, London SW4
British food in a "local restaurant" style. Simple and satisfying food without fuss. -
Trinity, Restaurant, London SW4
Trinity is a privately-owned restaurant situated in Clapham Old Town, with a self-set mission to serve great food, which has to be seasonal, inspirational and delicious. Modern British food. -
The Mogul, Indian Resturant, Walton On Thames
Located on the town end of Walton-on-Thames’ Terrace Road, The Mogul is an Indian restaurant with a good reputation and an extensive menu. -
Delhi Spice, Indian restaurant and takeaway, Chalfont St. Peter
Indian and Bangladeshi restaurant, takeaway and home delivery in Chalfont St. Peter. The best of Bengal and Indian delicacies with unprecedented quality. -
Le Champignon Sauvage, fine dining restaurant, Cheltenham
David Everitt-Matthias' 2-Michelin-starred restaurant. Unpretentious and friendly ultra-fine dining. The restaurant is warmly decorated in sunny yellow with a display of bold modern works of art, generous table sizes and comfortable chairs. -
Waterside Inn, Michelin starred French restaurant, Bray
Run by Alain Roux, son of Michel, 3 Michelin stars, the Waterside Inn nestles on the banks of the River Thames. -
Edamamé, Japanese restaurant, Oxford
Tiny Japanese restaurant opposite New College, specialising in stir-fried and noodle dishes, with sushi on a Thursday evening, often with queues out of the door to get in. -
Bentley’s Oyster Bar & Grill, London W1
Traditional dark-wood panelled oyster bar. Bar and grill downstairs, restaurant upstairs. Chef: Richard Corrigan -
Za Za Bazaar, buffet restaurant, Bristol
Britain's largest restaurant, seating 1000 people. Set price, buffet at numerous food "stations" with food from around the world. -
Lumbini, Indian restaurant and takeaway, New Denham
Indian (Nepalese) restaurant, takeaway and home delivery. Open 7 days a week. All food cooked to order. -
Brasserie Zédel, French restaurant, London W1
French-style brasserie with sumptuous décor and Parisian feel. Good quality food, modest portions. Very reasonable prices.
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