Restaurants and Brasseries non-members
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- category "Restaurants and Brasseries non-members" (Page 4)
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Restaurants and Brasseries who are NOT members of YOU FOOD.
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Ayoush, Bourne End
This Moroccan restaurant has now closed. Why not try one of its sister restaurants in Eton or London W1 ? -
Benihana, Japanese restaurant, London W1
Teppan-yaki (food prepared at the table) in flamboyant, theatrical and entertaining style, including lots of juggling tricks. Japanese food. -
Hawasana, Afghan restaurant, West Ealing, London W13
Traditional Afghan food. -
Kebab and Pizza, takeaway, Harefield
Kebabs and pizzas to takeaway. -
Gidleigh Park, restaurant, hotel, Chagford
Two Michelin-starred restaurant in a glorious tudor-style hotel, run by Michael Caines, often a guest on the BBC's Saturday Kitchen. -
The Neapolitan Kitchen, Gastro Pub, Ewell
An Italian gastro-pub set in an old Victorian building, with al fresco dining and a children's play area. Produce is sourced from Italy to deliver authentic Italian home-made dishes. -
Oblix, restaurant in The Shard, London SE1
Classily handled comfort food 32 floors up in The Shard, just south of the River Thames, with fantastic views. Main courses tend to focus on meat cooked on a rotisserie, grill, or charcoal oven (josper oven). -
Sutherland House, fish restaurant, Southwold
Fish restaurant in a hotel, which is a converted Elizabethan merchants house, serving seasonal produce from a local 7-acre plot. Modern British cuisine. -
Whites Restaurant, Beverley
Small, stylish restaurant owned and run by chef John Robinson, who provides fine dining cuisine, rated by the Good Food Guide and Michelin. À la carte, set menu and tasting menu. Reasonable prices. -
North Road, Scandinavian restaurant, London EC1
Scandinavian cuisine in a Scandinavian-styled restaurant. Chef: Christoffer Hruskova. -
Little Georgia, Russian restaurant, London E2
Authentic Georgian home cooking to a high standard, at affordable prices, which is influenced by European and Asian cooking. Ingredients sourced from Russia and Turkey. -
Burger & Lobster, American diner, London W1
American style. No menu, just burger or lobster or lobster roll. -
Goode & Wright, French restaurant, London W11
French food with a British accent, using the best of British, often Scottish, ingredients while always working in rhythm with the seasons. Small, 40-seater bistro with Parisian décor. -
Omi’s Restaurant, Indian, Southall
Recently refurbished, modern 60-seat Indian restaurant with a private dining room serving an additional 80 guests. Also does a catering service. -
Restaurant Story, London SE1
New restaurant run by chef Tom Sellers, which has gone down extremely well with the critics and is very hard to get a booking at. Very experimental food which will delight foodies looking for something different. -
Manuka Kitchen, Reataurant, London SW6
Small and minimally decorated, serving hot rolls and large sharing plates, plus a selection of starters and main courses. Well cooked and presented food with a large Kiwi influence. -
Sushisamba, Japanese, Peruvian, Brazilian restaurant, London EC2
Huge restaurant on the 38th floor of the Heron Tower, with fantastic views over London, serving a mixture of Japanese, Peruvian and Brazilian food. -
Feng Sushi, Japanese restaurant, London NW3
Sushi and sashimi Japanese restaurant, with large portions, with some dishes that you don't find in other sushi restaurants, and more variation than you normally get. -
Bocca di Lupo, Italian restaurant, London W1
Authentic Italian restaurant, specialising in the obscure and the delicious highlights of food and wine from all across Italy's twenty regions. -
Bishop’s Dining Room and Wine Bar, fine dining restaurant, Norwich
Simple fine dining, done well, with attention to detail. Manager: Alex Tranquillo. -
Boscoreale, Italian restaurant, Kingswood
Upmarket Italian restaurant, smart, family-friendly, suitable for business dining. Vegetarian options, good value for money. Traditional Italian food. Live music at weekends. You don't have to eat to see the live music, you can just use the bar. -
Pitt Cue Co, restaurant, London W1
American food in a "prison experience" setting, complete with food served on metal trays. Stark decor. -
Kaosan, Thai café, London SW9
Small, family-run Thai café. Excellent quality food at reasonable prices. No alcohol license, bring your own. Mainly daytime only. -
Hawksmoor, Restaurant, London EC2
Very elegant and traditional wood-panelled restaurant, in the heart of the City of London, specialising in steaks and fish, and raved about by the critics. Their triple-cooked chips are excellent. Expensive. -
Wapping Food, British and European restaurant, London E1
Set in an old power station with the remains of the old machinery and modern dining furniture, constantly changing as a living art exhibition, this is an an unusual and intriguing atmosphere which may not suit all tastes.
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