Restaurants and Brasseries non-members
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- category "Restaurants and Brasseries non-members" (Page 4)
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Restaurants and Brasseries who are NOT members of YOU FOOD.
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Lima, Peruvian restaurant, London W1
Fine dining Peruvian cuisine in a modern atmosphere. -
The East Coast Dining Room, restaurant, Whitstable
Plainly decorated restaurant serving quality food made from the best fresh ingredients. -
Borelli’s Bar Restaurant, Farnham
A contemporary wine bar and restaurant serving international cuisine. Al fresco dining is on offer in the courtyard, which is heated through the winter months. The dinner menu offers char-grilled beef and burgers, chicken and fish dishes, as well as pasta, noodles, salads and starters with Italian, Asian and British influences. -
Duchally Country Estate, hotel, restaurant, Auchterarder
Restaurant in the Duchally Country Estate, which serves modern British / Scottish food to a high standard. -
Two South Hill, Restaurant, Guildford
Dishes are beautifully presented and the servings are very decent. Offers an excellent wine list. The décor is modern, mirrored but with a warm ambience. Modern European 'neighbourhood' restaurant with a great selection of steaks served on the bone, and with stunning views of Guildford Castle. -
Le Mistral, French restaurant, Bakewell
French bistro serving freshly prepared seasonal dishes, with a large choice of wines. Le Mistral recently won the accolade of “Best International Restaurant in Derbyshire 2009 and 2010” at the Derbyshire Food and Drink Awards. -
Waterside Inn, Michelin starred French restaurant, Bray
Run by Alain Roux, son of Michel, 3 Michelin stars, the Waterside Inn nestles on the banks of the River Thames. -
Harntett Holder & Co, restaurant, Lyndhurst
Angela Hartnett's latest venture, teamed with Luke Holder, in the 5-star Lime Wood spa hotel in the New Forest. Locally sourced English dishes with an Italian influence, and with the emphasis on seasonal food. -
Thai Rack, Thai restaurant and takeaway, Gerrards Cross
Thai restaurant, takeaway and home delivery in Gerrards Cross. -
Midsummer House, Michelin starred restaurant, Cambridge
TV chef Daniel Clifford's 2-Michelin-starred restaurant which he has run since August 1998. The recently refurbished, sleek, contemporary but comfortable dining room accommodates 12 well-spaced tables dressed in crisp white linen. Private dining available. -
Bocca di Lupo, Italian restaurant, London W1
Authentic Italian restaurant, specialising in the obscure and the delicious highlights of food and wine from all across Italy's twenty regions. -
Central Market, Restaurant, Glasgow G1
Straightforward British / Scottish food, cooked well. Serves breakfast, and has an oyster bar. Modern décor with tiles, metal and mirrors, and tall windows, making the place very light inside. -
Massimo Restaurant and Oyster Bar, London WC2
Italian speciality fish restaurant and oyster bar, in an impressively styled setting. Chef: Massimo Riccioli. -
The Beijing, Chinese restaurant and takeaway, New Denham
This Chinese restaurant and takeaway has now closed. -
Chutneys, Indian restaurant and takeaway, Uxbridge
Indian restaurant and takeaway, also does free home delivery. -
Cau, Steak House, Guildford
A high-end steak house, serving Argentinian beef from Aberdeen Angus stock grazed on pampas. Drinks include world beers, cocktails and smoothies. -
Restaurant Story, London SE1
New restaurant run by chef Tom Sellers, which has gone down extremely well with the critics and is very hard to get a booking at. Very experimental food which will delight foodies looking for something different. -
The Watermill, Pub, Kidderminster
A canal-side pub with a waterwheel, and a heated patio-area. Indoors, there is a wooden-beamed roof and a fireplace. Outdoor children's play area. Serves pub food with table service, and offers two for one choices, or the frequently changing specials. -
The Apple Tree, restaurant, Gerrards Cross
Lovely setting in Gerrards Cross. Bistro-style. Serves food all day. Good variety, well-presented, mixture of influences. -
Feng Sushi, Japanese restaurant, London SE1
Sushi and sashimi Japanese restaurant, with large portions, with some dishes that you don't find in other sushi restaurants, and more variation than you normally get. -
Medlar, Michelin-starred French restaurant, London SW10
French-based fine dining experience, using seasonal ingredients from the British Isles and Europe. 1 Michelin star, but unpretentious and reasonably priced. -
Oblix, restaurant in The Shard, London SE1
Classily handled comfort food 32 floors up in The Shard, just south of the River Thames, with fantastic views. Main courses tend to focus on meat cooked on a rotisserie, grill, or charcoal oven (josper oven). -
Goode & Wright, French restaurant, London W11
French food with a British accent, using the best of British, often Scottish, ingredients while always working in rhythm with the seasons. Small, 40-seater bistro with Parisian décor. -
Omi’s Restaurant, Indian, Southall
Recently refurbished, modern 60-seat Indian restaurant with a private dining room serving an additional 80 guests. Also does a catering service. -
Gourmet Kitchen, fast food, Gerrards Cross
Pizzas, kebabs, felafels, samosas, spring rolls, burgers. Restaurant, takeaway, home delivery. Quality first!
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