Restaurants and Brasseries non-members
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- category "Restaurants and Brasseries non-members" (Page 5)
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Restaurants and Brasseries who are NOT members of YOU FOOD.
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Oliveto, Italian Restaurant, London SW1
Authentic thin base Italian pizza in an Italian restaurant with modern clean and simple decor. Quite noisy due to no soft furnishings, and quite cramped when busy, which it often is. -
Quo Vadis, fine dining restaurant, London W1
Fine dining, modern British cuisine, with a daily changing menu, in a light, airy and elegant atmosphere, trendy, difficult to get a booking. Chef: Jeremy Lee. Owners San and Eddie Hart. -
Le Champignon Sauvage, fine dining restaurant, Cheltenham
David Everitt-Matthias' 2-Michelin-starred restaurant. Unpretentious and friendly ultra-fine dining. The restaurant is warmly decorated in sunny yellow with a display of bold modern works of art, generous table sizes and comfortable chairs. -
Omi’s Restaurant, Indian, Southall
Recently refurbished, modern 60-seat Indian restaurant with a private dining room serving an additional 80 guests. Also does a catering service. -
Sushi Tetsu, Japanese restaurant, London EC1
With just seven seats, booking is essential at this nigiri, maki and sashimi bar, tucked down a narrow alleyway in Clerkenwell. -
Bell Street Bistro, Reigate
Bell Street Bistro serves modern British cuisine with a European influence, combining a vibrant cocktail bar and 'open kitchen' design complete with chargrill oven and contemporary interior. Good, efficient service and a nice setting. The food is well-rated, especially the fish courses. -
Chutneys, Indian restaurant and takeaway, Uxbridge
Indian restaurant and takeaway, also does free home delivery. -
Spice, Indian restaurant, takeaway, Chalfont St. Peter
Indian restaurant and take-away, serving authentic Bangladeshi cuisine, made from the freshest ingredients. Also caters for events. -
Alimentum, fine-dining restaurant, Cambridge
Good value fining dining, using locally sourced seasonal produce, aiming towards a Michelin star, in a modern restaurant with red, white and black decor. Chef: Mark Poynton. -
Golden Country Chinese Restaurant, Stourport
Friendly Chinese restaurant with attentive service and good quality food, with a 4-course set menu for £15. À la carte also available. -
The Goods Yard, pub, Broadstone
Adventurous modern British food using locally sourced ingredients, in a pub with traditional décor. -
Terroirs, French Bistro and Wine Bar, London WC2
A French Bistro and wine bar on two floors near Trafalgar Square and Charing Cross station. There are different menus on the two floors and a very extensive wine and drinks menu stretching to 29 pages! -
The East Coast Dining Room, restaurant, Whitstable
Plainly decorated restaurant serving quality food made from the best fresh ingredients. -
Ayoush, Bourne End
This Moroccan restaurant has now closed. Why not try one of its sister restaurants in Eton or London W1 ? -
Ayoush, Moroccan restaurant, London W1
North African Moroccan food in a lively atmosphere with belly dancers! -
Sheesh, Turkish restaurant, Chigwell
Turkish restaurant housed in a wood-beamed, sprawling Tudor pub, owned by Lord Sugar. Ingredients sourced daily from Smithfield, Billingsgate and Spitalfields markets. -
The Cinnamon Club, fine dining Indian restaurant, London SW1
Run by Vivek Singh, a frequent guest chef on Saturday Kitchen, the award-winning restaurant presents constantly evolving menus of modern fine-dining Indian food, and a carefully matched wine list, and is set in the historic Grade II listed former Westminster Library. -
Perkin Reveller, British restaurant, London EC3
Overlooking the Thames on the Tower Wharf at the Tower of London, the Perkin Reveller is a restaurant serving high quality contemporary and seasonal British food. -
RSJ, British restaurant, London SE1
RSJ was opened in March 1980, a conversion from a dilapidated 19th Century former stables, which had to be reinforced with several RSJs (rolled steel joists) – hence the name! -
Gourmet Kitchen, fast food, Gerrards Cross
Pizzas, kebabs, felafels, samosas, spring rolls, burgers. Restaurant, takeaway, home delivery. Quality first! -
John Salt,Restaurant, London N1
Chef Neil Rankin, has just moved here from the Pitt Cue Co. bringing his love of barbecued food with him, and his flair for the unusual. Unusual modern British fine dining food which you are unlikely to see anywhere else. -
Delhi Spice, Indian restaurant and takeaway, Chalfont St. Peter
Indian and Bangladeshi restaurant, takeaway and home delivery in Chalfont St. Peter. The best of Bengal and Indian delicacies with unprecedented quality. -
Duchally Country Estate, hotel, restaurant, Auchterarder
Restaurant in the Duchally Country Estate, which serves modern British / Scottish food to a high standard. -
Stovell’s, Restaurant, Chobham
Modern British fine dining in a beautiful wooden-beamed old building, although the restaurant itself is a bit starkly modern and serious looking. The bar and private dining areas are full of old oak beams. The food is excellent. -
Stix Tapas Bar and Restaurant, Beaconsfield
Stix Bar is a family run restaurant that serves a mix of Asian and European cuisine. Seasonally changing menu which emphasises fresh, locally sourced ingredients. They also serve food in small taster-sized portions as international tapas-style dishes.
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