Restaurants and Brasseries non-members

Pizza Hut chain, Uxbridge branch. Eat in, takeaway, delivery.

Italian speciality fish restaurant and oyster bar, in an impressively styled setting. Chef: Massimo Riccioli.

This is the restaurant in the Royal Opera House, serving British food, with views over Covent Garden and towards the London Eye. Open to the public 1200 to 1500, ticket holders only after 1730.

Renovated Victorian pub with some very interesting items on the menu - crispy fried pigs ears, ox tongue, sprats in aioli ! Modern British food. Chef: Elliott Lidstone has worked in Michelin-starred kitchens.

Indian and Bangladeshi restaurant, takeaway and home delivery in Chalfont St. Peter. The best of Bengal and Indian delicacies with unprecedented quality.

A celebration of China's kitchens and its regional idiosyncrasies. Serves dim sum at lunchtime, and promises to take you on a 5000 mile journey across the regions of China in celebration of their distinct flavours with their 8-course 'Taste of China' menu.

Kebab shop, also serving fish and chips, burgers, pizzas and vegetarian options.

A canal-side pub with a waterwheel, and a heated patio-area. Indoors, there is a wooden-beamed roof and a fireplace. Outdoor children's play area. Serves pub food with table service, and offers two for one choices, or the frequently changing specials.

Sushi and sashimi Japanese restaurant, with large portions, with some dishes that you don't find in other sushi restaurants, and more variation than you normally get.

Modern British fine dining food, experimenting with new flavour combinations. Several tasting menus.

Art Deco French Bistro with an oyster bar, in Bayswater, London W2. Rotisserie roasted chicken is a popular speciality. Chef: Rowley Leigh.

Contemporary cuisine with strong traditional influences, using the finest fresh ingredients, many produced locally.

Teppan-yaki (food prepared at the table) in flamboyant, theatrical and entertaining style, including lots of juggling tricks. Japanese food.

A stylish Italian restaurant which serves innovative food, well-presented. They offer a wide range of largely Southern Sicilian-based dishes. Offers a large list of Italian wines. Has an Italian feel with attentive front of house staff, offering a menu that changes with the seasons four times a year, providing tasty, attractively presented, quality cuisine.

Good value fining dining, using locally sourced seasonal produce, aiming towards a Michelin star, in a modern restaurant with red, white and black decor. Chef: Mark Poynton.

Afghan food at affordable prices, good service, high standard.

Modern European cooking to a high quality from Nathan Outlaw, using Cornish ingredients.

Chef Takashi Takagi has created the Japanese kaiseki banquet style in this small restaurant in Queensway, London, which only seats 16 people.

TV chef Daniel Clifford's 2-Michelin-starred restaurant which he has run since August 1998. The recently refurbished, sleek, contemporary but comfortable dining room accommodates 12 well-spaced tables dressed in crisp white linen. Private dining available.

A pleasant pub with low beams and open fireplaces, full of rustic charm. Serves locally sourced food and wine, and grows its own vegetables. Owned by Charles Gotto. Outdoor dining in summer, and a log fire to keep you warm in winter.

Fish and chip shop.

Modern British food is served in The Peacock, one of only three UK hotels to be awarded 3 AA rosettes when it received the recognition in 2009.

Heston Blumenthal's famous restaurant. The inventor of molecular gastronomy - a scientific approach to combining textures, flavours, smells, etc. - his restaurant demonstrates the results of the science, and has three Michelin stars to prove that it works!

Sushi and sashimi Japanese restaurant, with large portions, with some dishes that you don't find in other sushi restaurants, and more variation than you normally get.

Boqueria seeks to capture the very essence of Spain, uniting the traditional and the modern, to provide a great Tapas experience.