Restaurants and Brasseries non-members
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- category "Restaurants and Brasseries non-members" (Page 5)
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Restaurants and Brasseries who are NOT members of YOU FOOD.
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Pizza Metro, Notting Hill
Genuine Napoli-style pizza produced by Southern Italian chefs, which is served by the metre (equivalent to about 4 x 12" pizzas). -
Apatura, Restaurant, Croydon
High-end, modern European cuisine in a sophisticated ambience with slick and modern décor. -
Di Paolo, Italian restaurant, Gerrards Cross
Modern Italian restaurant serving high quality Italian food, made from fresh ingredients. -
Terroirs, French Bistro and Wine Bar, London WC2
A French Bistro and wine bar on two floors near Trafalgar Square and Charing Cross station. There are different menus on the two floors and a very extensive wine and drinks menu stretching to 29 pages! -
The Shiori, Japanese Restaurant, London W2
Chef Takashi Takagi has created the Japanese kaiseki banquet style in this small restaurant in Queensway, London, which only seats 16 people. -
Hana, Persian/Iranian Restaurant, London NW6
Friendly Persian / Iranian restaurant serving salads, stews and charcoal-grilled kebabs. -
Pétrus, Restaurant, London SW1
One of Gordon Ramsey's restaurants, run by Head Chef Sean Burbidge. -
Lahore Karahi, Pakistani restaurant, London SW17
A genuine taste of Pakistani cuisine, where they show live cricket on a big screen. Extensive menu of authentic Pakistani dishes and friendly service, at very reasonable prices. -
The Ritz, hotel restaurant, London W1
A palatial, traditional British interior. Set menus, or à la carte. Traditional and modern British food. Sommelier's recommended wine by the glass option. Open 7 days a week, for breakfast, lunch and dinner. Live music Friday and Saturday nights. £30 entertainment charge on Saturday nights. -
The Begging Bowl, Thai restaurant, London SE15
Authentic Thai food served in tapas style - small portions so that you can try a number of options. -
Dirty Burger, high quality burger restaurant, London NW5
Very high quality burgers made from prime cuts of beef, with pickles, lettuce, tomatoes and their own sauce, and high quality side dishes, such as thrice-cooked chips and red onion shreds in cider tempura batter. -
Lima, Peruvian restaurant, London W1
Fine dining Peruvian cuisine in a modern atmosphere. -
Mishkins, Jewish deli, London WC2
They call themselves "a kind of Jewish deli with cocktails". Owners: Russell Norman and Richard Beatty. -
Midsummer House, Michelin starred restaurant, Cambridge
TV chef Daniel Clifford's 2-Michelin-starred restaurant which he has run since August 1998. The recently refurbished, sleek, contemporary but comfortable dining room accommodates 12 well-spaced tables dressed in crisp white linen. Private dining available. -
The White Hart, Pub, Hartlebury
Great value for money fine dining from Michelin-starred restaurant trained chef Simon Diprose. Locally sourced ingredients. Cosy country pub and restaurant, with a large beer garden. Serves real ales. -
Granger & Co, café, restaurant, London W11
Café / restaurant run by Australian celebrity TV chef Bill Granger. No bookings, often long queues, light, airy and spacious. -
Koh-I-Noor, Indian Restaurant and Takeaway, Uxbridge
Indian restaurant and takeaway in Uxbridge. -
The Square, Restaurant, London W1
Two Michelin-starred restaurant owned by chef Phil Howard. Ultra fine dining, with a very reasonably priced set lunch menu, and three course à la carte for £80 a head. Wine is expensive, but can be bought by the glass. -
Hawksmoor, Restaurant, London EC2
Very elegant and traditional wood-panelled restaurant, in the heart of the City of London, specialising in steaks and fish, and raved about by the critics. Their triple-cooked chips are excellent. Expensive. -
Saravanaa Bahvan, South Indian Restaurant, London SW17
Authentic South Indian Tamil vegetarian cuisine in a popular, busy, and very reasonably priced restaurant. -
Purnell’s, Michelin starred restaurant, Birmingham
A Michelin-starred, chic, contemporary fine-dining restaurant, run by Glynn Purnell. Mainly tasting menus, but a 3-course menu is available at lunchtimes, Tuesday to Friday. Book in advance. -
Mazi, Greek restaurant, London W8
High quality Greek restaurant with a splendid courtyard, serving traditional Greek food. Chef: Athinagoras Kostakos. -
The Foxhunter, Restaurant, Nantyderry
Warm and friendly fine dining serving modern British and Mediterranean food. Welsh flagstone floors and log-burning stoves. -
La Famiglia, Italian restaurant, Chelsea, London SW10
A very highly-rated, internationally renowned restaurant, just off the King's Road, run by Alvaro Maccioni, serving traditional Tuscan dishes made from only the freshest seasonal ingredients, and frequented by many famous people. -
The Old Beams, Pub, Stourport
The Old Beams public house is a converted 15th-century Wattle and Daub Farmhouse. A traditional British pub, serving real ales and a traditional food menu. Child- and dog- friendly. Beer garden.
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