Restaurants and Brasseries non-members
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- category "Restaurants and Brasseries non-members" (Page 6)
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Restaurants and Brasseries who are NOT members of YOU FOOD.
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Curry Pot, Indian restaurant and takeaway, Hayes
Indian restaurant and takeaway. Comprehensive selection of Indian cuisine. -
KFC, restaurant and takeaway, Uxbridge
Part of the well-known KFC (Kentucky Fried Chicken) chain. -
Prince of India, Indian restaurant and takeaway, Gerrards Cross
Indian takeaway and home delivery. Traditional, high quality, authentic Indian cuisine. -
The Watermill, Pub, Kidderminster
A canal-side pub with a waterwheel, and a heated patio-area. Indoors, there is a wooden-beamed roof and a fireplace. Outdoor children's play area. Serves pub food with table service, and offers two for one choices, or the frequently changing specials. -
Ad Gustum Restaurant, Stourport
Contemporary and traditional European cuisine in a pleasant restaurant setting, using fresh, ethically-sourced, local or home-grown ingredients, prepared and cooked with a lightness of touch by the chef. -
The Fat Duck, Michelin-starred restaurant, Bray
Heston Blumenthal's famous restaurant. The inventor of molecular gastronomy - a scientific approach to combining textures, flavours, smells, etc. - his restaurant demonstrates the results of the science, and has three Michelin stars to prove that it works! -
Koffman at The Berkeley, London SW1
Chef Pierre Koffman, who held three Michelin stars at his own restaurant La Tante Claire, has come out of retirement to run a restaurant the The Berkeley in Knightsbridge. -
Lima, Peruvian restaurant, London W1
Fine dining Peruvian cuisine in a modern atmosphere. -
Boscoreale, Italian restaurant, Kingswood
Upmarket Italian restaurant, smart, family-friendly, suitable for business dining. Vegetarian options, good value for money. Traditional Italian food. Live music at weekends. You don't have to eat to see the live music, you can just use the bar. -
Allium Brasserie, Bath
An all-day dining and terrace café under Head Chef Chris Staines. Terrific modern British food, with oriental influences, very well presented: fine dining without pretension. Quite expensive for Bath, but highly praised by critics. -
L’Enclume, fine dining restaurant, Cartmel
Fine dining experience with inspiration from "molecular gastronomy" but focussed on seasonal food. Tasting menu. No conventional menu. -
The Ritz, hotel restaurant, London W1
A palatial, traditional British interior. Set menus, or à la carte. Traditional and modern British food. Sommelier's recommended wine by the glass option. Open 7 days a week, for breakfast, lunch and dinner. Live music Friday and Saturday nights. £30 entertainment charge on Saturday nights. -
Crown Pub and Dining Room, Chalfont St. Giles
Pub closed down. -
The Guinea Grill, restaurant, London W1
A congenial old pub in Mayfair in a pretty cobbled lane serving good ales, with a small dining room. Specialises in steaks, and also oysters and steak and kidney pies. Limited fish choices. Fairly expensive, especially the wine. -
Bocca di Lupo, Italian restaurant, London W1
Authentic Italian restaurant, specialising in the obscure and the delicious highlights of food and wine from all across Italy's twenty regions. -
Feng Sushi, Japanese restaurant, London SE1
Sushi and sashimi Japanese restaurant, with large portions, with some dishes that you don't find in other sushi restaurants, and more variation than you normally get. -
Meejana, Lebanese Restaurant, Weybridge
Lebanese restaurant where it is recommended to try the mezze (like Spanish tapas) to sample a whole range of dishes. Mainly Halal meat, lots of vegetarian dishes. Boutique wine list. -
Za Za Bazaar, buffet restaurant, Bristol
Britain's largest restaurant, seating 1000 people. Set price, buffet at numerous food "stations" with food from around the world. -
China Brasserie, Aylesbury
Oriental café / restaurant offering an extensive range of high quality Peking, Cantonese and Szechuan Thai Cuisine. Take-away service available, fully air-conditioned, ample free parking, seating outside (subject to weather conditions). -
Bo London, Restaurant, London W1
Alvin Leung, a 2-Michelin-starred chef, who calls himself The Demon Chef from Hong Kong, has created a molecular gastronomy form which he calls "X-treme Chinese". He specialises in re-inventing British national dishes in this style. Expensive, but go if you can afford it. It's an experience not to be missed. -
La Famiglia, Italian restaurant, Chelsea, London SW10
A very highly-rated, internationally renowned restaurant, just off the King's Road, run by Alvaro Maccioni, serving traditional Tuscan dishes made from only the freshest seasonal ingredients, and frequented by many famous people. -
The Albany, riverside pub, Thames Ditton
Dating back to 1886, the Albany is bright and airy mixing the traditional with the modern. Food ranges from traditional favourites such as fish and chips and steaks, to freshly made pizzas and pastas, with the chef’s daily specials showcasing the finest market fresh ingredients. Serves Sunday roasts. -
Benihana, Japanese restaurant, London W1
Teppan-yaki (food prepared at the table) in flamboyant, theatrical and entertaining style, including lots of juggling tricks. Japanese food. -
Saravanaa Bahvan, South Indian Restaurant, London SW17
Authentic South Indian Tamil vegetarian cuisine in a popular, busy, and very reasonably priced restaurant. -
J. Sheekey, Fish and Seafood Restaurant, London WC2
Fish and seafood restaurant offering the finest fish, oysters, shellfish and other fruits de mer. Separate oyster bar (shown in the photo), and plenty of outside seating.
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