Restaurants and Brasseries non-members
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- category "Restaurants and Brasseries non-members" (Page 6)
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Restaurants and Brasseries who are NOT members of YOU FOOD.
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Urban Reef, fine dining restaurant, Boscombe
Modern British food using locally-sourced ingredients. Fine dining experience overlooking the sea, with external dining on the verandah, which has patio heaters. -
The Mogul, Indian Resturant, Walton On Thames
Located on the town end of Walton-on-Thames’ Terrace Road, The Mogul is an Indian restaurant with a good reputation and an extensive menu. -
Hawksmoor, Resturant, London WC2
Old-fashioned decor with lots of pillars, in the West End of London, specialising in steaks and fish, and raved about by the critics. Their triple-cooked chips are excellent. Expensive. -
Cau, Steak House, Guildford
A high-end steak house, serving Argentinian beef from Aberdeen Angus stock grazed on pampas. Drinks include world beers, cocktails and smoothies. -
The Three Lions, fine dining restaurant, Stuckton
Fine dining experience from a Michelin-starred chef (Michael Womersley - ex Gidleigh Park, Le Manoir, Luckham Park) and his wife Jayne, who runs the front of house, in a beautiful setting in the New Forest National Park. -
Oblix, restaurant in The Shard, London SE1
Classily handled comfort food 32 floors up in The Shard, just south of the River Thames, with fantastic views. Main courses tend to focus on meat cooked on a rotisserie, grill, or charcoal oven (josper oven). -
The Cape Grand Café and Restaurant, Beaconsfield
South African, French and Italian cuisine served in a daytime café, and, on Fridays and Saturdays only, an evening restaurant. Locally sourced, fresh ingredients. -
Dining at 135, London Eye, restaurant, London SE1
Exclusive fine-dining in a private pod in the London Eye for up to 8 guests. You get four rotations (about 2 hours) and a stop for a toilet break after each rotation. -
Stobys Fish and Grill, Denham Green
Fish and chip takeaway and restaurant, with ample and smart restaurant area including a bar. High quality fish and chips, and other offerings (such as saveloys, onion rings, etc) and generous portions. -
Meejana, Lebanese Restaurant, Weybridge
Lebanese restaurant where it is recommended to try the mezze (like Spanish tapas) to sample a whole range of dishes. Mainly Halal meat, lots of vegetarian dishes. Boutique wine list. -
Sheesh, Turkish restaurant, Chigwell
Turkish restaurant housed in a wood-beamed, sprawling Tudor pub, owned by Lord Sugar. Ingredients sourced daily from Smithfield, Billingsgate and Spitalfields markets. -
Crazy Bear, pub, Old Beaconsfield
Three restaurants: Italian, Thai and English, all immaculately decorated with opulence and indulgence. Has accommodation, and an outside terrace which are equally luxurious. Fine dining experience across a wide price range. Runs clay shooting events. -
The French Table, Surbiton
French / Mediterranean fine dining from couple Eric (chef) and Sarah (front of house) Guignard, which has developed a loyal local following. Menus change regularly. Next door is a boulangerie / patisserie / café called the French Tarte, which they also own and run. -
Edamamé, Japanese restaurant, Oxford
Tiny Japanese restaurant opposite New College, specialising in stir-fried and noodle dishes, with sushi on a Thursday evening, often with queues out of the door to get in. -
Agaric, Restaurant, Ashburton
A fine dining experience from chef and patron, Nick Coiley, in modern British / Mediterranean unfussy style. -
Sutherland House, fish restaurant, Southwold
Fish restaurant in a hotel, which is a converted Elizabethan merchants house, serving seasonal produce from a local 7-acre plot. Modern British cuisine. -
The Empress, pub, London E9
Renovated Victorian pub with some very interesting items on the menu - crispy fried pigs ears, ox tongue, sprats in aioli ! Modern British food. Chef: Elliott Lidstone has worked in Michelin-starred kitchens. -
The Begging Bowl, Thai restaurant, London SE15
Authentic Thai food served in tapas style - small portions so that you can try a number of options. -
Benares, Michelin starred Indian restaurant, London W1
Michelin starred Indian restaurant, run by chef Atul Kochhar. A really different Indian dining experience from what we have become accustomed to in the UK. -
The Brown Horse Inn, pub, Winster
The cosy ambience of a rustic country inn, featuring exposed wooden beams and real fires. Gastro pub food served to a very high standard. -
Bar Pepito, London N1
An Andalucian-themed bodega serving tapas and sherry, in a very small bar with just five tables which are shaped from old sherry casks. You are likely to have to stand. No toilet, so you need to use the toilets in the restaurant opposite. -
Shimogamo, Japanese restaurant, London NW1
Japanese restaurant near Regents Park, serving sushi, sashimi, sukiyaki (hotpots), teriyaki skewers, belly pork, sushi rolls with uni (the roe from sea urchins), kimchi, gyoza dumplings, Japanese salads, soba or udon noodles, plus a range of chef's specials. -
The Angel, Pub, Bewdley
Family-orientated pub serving good quality traditional pub food including steaks, ribs, and Sunday roasts. Patio areas, front and rear. They also have a large enclosed child-friendly garden to the rear. -
Naamyaa Café, London EC1
Created by Alan Yau (who created Wagamama) and Thai-food expert chef David Thompson, serving Thai and Chinese food, plus some western dishes too. -
Trinity, Restaurant, London SW4
Trinity is a privately-owned restaurant situated in Clapham Old Town, with a self-set mission to serve great food, which has to be seasonal, inspirational and delicious. Modern British food.
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