Restaurants and Brasseries non-members

Two Michelin-starred restaurant overseen by Marcus Wareing. Good value set lunches. Tasting menus. Relaxed, grand atmosphere, without being fussy or pretentious.

Steps is a grade 2 listed building, recently carefully renovated. It is a freehouse bistro-pub, with a wide range of guest ales, beers, lagers and ciders. Very good value 2- and 3-course set menus.

Local organic produce. Open from 8am (9am Sunday) to serve breakfast. Housed in an old bus depot with high ceilings and long tables.

Khans is a reasonably priced Indian restaurant promising authentic Indian cuisine, low fat and absolutely free of artificial colouring.

Kebabs and pizzas to takeaway.

Friendly Chinese restaurant with attentive service and good quality food, with a 4-course set menu for £15. À la carte also available.

Specialises in locally caught fish. Situated on the edge of Chesil Beach with fantastic views and an outdoor area for when the weather is good. Affordable prices.

A warm and family-friendly pub, with a log fire and a beer garden. Serves real ale. Runs a two for one offer. Extensive pub food menu with a large specials board. Good value.

Japanese restaurant near Regents Park, serving sushi, sashimi, sukiyaki (hotpots), teriyaki skewers, belly pork, sushi rolls with uni (the roe from sea urchins), kimchi, gyoza dumplings, Japanese salads, soba or udon noodles, plus a range of chef's specials.

Offers a friendly, informal atmosphere in a comfortable restaurant, where chef Tony Tobin takes a simplistic approach to modern British cuisine. The Dining Room caters for large parties offering lunch, à la carte and set menus, and a classic Sunday Roast.

Michelin starred restaurant in a Georgian Manor with overnight accommodation (6 rooms). Run by Rona and David Pitchford.

Warm and friendly fine dining serving modern British and Mediterranean food. Welsh flagstone floors and log-burning stoves.

Simple fine dining, done well, with attention to detail. Manager: Alex Tranquillo.

British food, fresh seasonal ingredients, locally sourced. Large choice of wines and real ales. Serves breakfast, lunch and evening meals.

Two Michelin starred restaurant, recently voted London's best-rated top-end restaurant by Harden's. Run by Australian chef Brett Graham. Modern Australian / French cuisine. A very fine dining experience.

Very elegant and traditional wood-panelled restaurant, in the heart of the City of London, specialising in steaks and fish, and raved about by the critics. Their triple-cooked chips are excellent. Expensive.

Chefs Dale Mailley and Edward Murray serve a fixed daily menu of British / French food, using fresh vegetables grown in their own garden.

Celebrity chef Daniel Galmiche's Michelin-starred restaurant near Newbury, bringing classic cooking with a contemporary twist. Many seasonal dishes are locally sourced from sustainable stocks. Fine dining.

Angela Hartnett's latest venture, teamed with Luke Holder, in the 5-star Lime Wood spa hotel in the New Forest. Locally sourced English dishes with an Italian influence, and with the emphasis on seasonal food.

A palatial, traditional British interior. Set menus, or à la carte. Traditional and modern British food. Sommelier's recommended wine by the glass option. Open 7 days a week, for breakfast, lunch and dinner. Live music Friday and Saturday nights. £30 entertainment charge on Saturday nights.

The Drummond at Albury is situated in the picturesque village of Albury that forms part of Surrey Hills. The atmosphere and décor give the place a lovely ambience. Their ingredients are fresh, and sourced as locally as possible from ethical producers. Includes platters to share for two, vegetarian options and their legendary home-made Drummond pies.

Fine dining in a smart restaurant - black leather chairs, cream walls. Food is innovative without being radical or gimmicky, using local ingredients. Chef: Tom van Zeller.

Italian restaurant and pizzeria. One of a local chain of four. Pasta and pizza to eat in or take away.

A copy of the famous Balthazar restaurant in Manhattan, French brasserrie style in décor and food, with Amercian-style service. Mixed reviews from the critics regarding the standard of the food. Sumptuous interior.

Tiny tapas and sherry bar, serving the best of fresh produce from the morning's markets, which tends to get packed and crushed at peak times. Chef: José Pizzaro.