Bakers and Patisseries non-members
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Ottolenghi, patisserie, delicatessen, London W8
Patisserie and delicatessen. Takeaway only, scrumptious pastries and incredible salads, bring your own dish and create your own meal, a hearty lasagna, a creamy fish pie, a cherry trifle, with help from Karl, the Manager. -
The Larder, Farm Shop, Castle Ashby
A very large farm shop, run by Gordon and Monique Heron. -
Hansel and Pretzel, German Bakery, Richmond
Hansel and Pretzel German Delicatessen is a German bakery and delicatessen shop in Ham, Richmond, offering daily freshly baked breads, rolls and cakes, a selection of cooked meats and hams, and a large variety of German delicatessen. -
Ottolenghi, Mediterranean restaurant, London N1
Mediterranean food restaurant whose philosophy requires that everything is hand-crafted with extreme care and attention, from basic raw ingredients. -
Halls Patisserie, bakers, Chalfont St. Peter
A family run bakers and patisserie with an excellent selection of rolls, busters, sandwiches, pasties, pies, quiches, burgers, sausage rolls, and hot and cold drinks. -
The Village Bakery, bakers, Harefield
Freshly baked bread, and patisserie. -
Benedict’s Store, café, delicatessen, Beaconsfield
Benedict's Store is an independent quality-focused café and food store selling in-house-made sandwiches and salads, artisan coffees and baked goods, freshly made juices, bottles, jars and dry goods for your store cupboard, locally sourced fruit, vegetables, eggs and "little morsels", plus a small range of household goods. -
Fitzbillies, bakery, café, and restaurant, Cambridge
Bakery, café, and restaurant, run by chef Rosie Sykes, and owned by food writer Tim Hayward. Also supplies wedding cakes. -
Bakehaus, London W6
Simple, high quality baked German goods at affordable prices. All products are baked in front of the customers, 12-hours a day, 7-days a week. -
Ottolenghi, patisserie, delicatessen, London SW1
Patisserie and delicatessen. Takeaway with one communal table at the back. Orders taken for collection, or delivery by taxi. -
Stratton Bakery, Chalfont St. Peter
Freshly baked bread and cakes. -
Worzals Farm Shop, Wisbech
Worzals farm shop provides high quality, freshly grown and locally sourced produce straight from the local fields to local people. Also a café during the day. -
Gonalston Farm Shop, Gonalston
Local and British produce, fresh fish, quality meats, fruit and vegetables; everything you need to put together great food. -
Backhaus German Bakers, Richmond
Backhaus makes hand-baked German bread and cakes using old-fashioned methods and traditional recipes - all handmade freshly on the premises. They only use German flours and ingredients, like seeds and kernels. -
Stephanie Almeida, cakes, Penn
Quality maker of cakes to order from a trained chef. Free delivery service within 12 miles of Penn, Buckinghamshire. Paid for delivery outside of this area. Order by e-mail or telephone. -
Ottolenghi, delicatessen, patisserie, London W11
Mainly a take-away delicatessen and patisserie, with 10 tables at the back. No bookings taken. -
The French Table, Surbiton
French / Mediterranean fine dining from couple Eric (chef) and Sarah (front of house) Guignard, which has developed a loyal local following. Menus change regularly. Next door is a boulangerie / patisserie / café called the French Tarte, which they also own and run. -
Bel and The Dragon, Restaurant, Godalming
Bel and The Dragon Restaurant, Bar and Coffee-house is within a former Methodist Church with grand stained glass windows and high vaulted ceilings. A refurbishment has brought the building back to life, with a bar offering everything from coffee to cocktails. Seating is over two floors. -
The Plough on the Hill, pub, Winchmore Hill
Traditional wooden-beamed pub with modern décor, formerly run by Barbara Windsor, serving Italian and British food using fresh, local ingredients. Open fires, sofas, patio and large beer garden, and a village shop attached ! Serves real ales. -
Honey & Co, café, London W1
Middle Eastern café, run by ex-Ottolenghi chefs Itamar Srulovich and Sarit Packer. Jewish food from Algeria to Morocco and Iraq. -
Long Crichel Bakery, Wimborne
Long Crichel bakery, located in a 200-year-old converted stable, bakes hand-made organic bread in a wood fired oven, making yeasted breads, sourdough breads, croissants, Chelsea buns, brownies, sweet and savoury patisserie, granola, cakes and tarts.
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