Bakers and Patisseries non-members
21 Results Found
- Home Shop Bakers and Patisseries
- category "Bakers and Patisseries non-members"
save this search view saved searches My Favorites
-
The Village Bakery, bakers, Harefield
Freshly baked bread, and patisserie. -
Worzals Farm Shop, Wisbech
Worzals farm shop provides high quality, freshly grown and locally sourced produce straight from the local fields to local people. Also a café during the day. -
Halls Patisserie, bakers, Chalfont St. Peter
A family run bakers and patisserie with an excellent selection of rolls, busters, sandwiches, pasties, pies, quiches, burgers, sausage rolls, and hot and cold drinks. -
Ottolenghi, patisserie, delicatessen, London SW1
Patisserie and delicatessen. Takeaway with one communal table at the back. Orders taken for collection, or delivery by taxi. -
Gonalston Farm Shop, Gonalston
Local and British produce, fresh fish, quality meats, fruit and vegetables; everything you need to put together great food. -
Fitzbillies, bakery, café, and restaurant, Cambridge
Bakery, café, and restaurant, run by chef Rosie Sykes, and owned by food writer Tim Hayward. Also supplies wedding cakes. -
Hansel and Pretzel, German Bakery, Richmond
Hansel and Pretzel German Delicatessen is a German bakery and delicatessen shop in Ham, Richmond, offering daily freshly baked breads, rolls and cakes, a selection of cooked meats and hams, and a large variety of German delicatessen. -
Bel and The Dragon, Restaurant, Godalming
Bel and The Dragon Restaurant, Bar and Coffee-house is within a former Methodist Church with grand stained glass windows and high vaulted ceilings. A refurbishment has brought the building back to life, with a bar offering everything from coffee to cocktails. Seating is over two floors. -
The Plough on the Hill, pub, Winchmore Hill
Traditional wooden-beamed pub with modern décor, formerly run by Barbara Windsor, serving Italian and British food using fresh, local ingredients. Open fires, sofas, patio and large beer garden, and a village shop attached ! Serves real ales. -
Bakehaus, London W6
Simple, high quality baked German goods at affordable prices. All products are baked in front of the customers, 12-hours a day, 7-days a week. -
Honey & Co, café, London W1
Middle Eastern café, run by ex-Ottolenghi chefs Itamar Srulovich and Sarit Packer. Jewish food from Algeria to Morocco and Iraq. -
Stephanie Almeida, cakes, Penn
Quality maker of cakes to order from a trained chef. Free delivery service within 12 miles of Penn, Buckinghamshire. Paid for delivery outside of this area. Order by e-mail or telephone. -
The Larder, Farm Shop, Castle Ashby
A very large farm shop, run by Gordon and Monique Heron. -
Ottolenghi, Mediterranean restaurant, London N1
Mediterranean food restaurant whose philosophy requires that everything is hand-crafted with extreme care and attention, from basic raw ingredients. -
Long Crichel Bakery, Wimborne
Long Crichel bakery, located in a 200-year-old converted stable, bakes hand-made organic bread in a wood fired oven, making yeasted breads, sourdough breads, croissants, Chelsea buns, brownies, sweet and savoury patisserie, granola, cakes and tarts. -
Ottolenghi, delicatessen, patisserie, London W11
Mainly a take-away delicatessen and patisserie, with 10 tables at the back. No bookings taken. -
Benedict’s Store, café, delicatessen, Beaconsfield
Benedict's Store is an independent quality-focused café and food store selling in-house-made sandwiches and salads, artisan coffees and baked goods, freshly made juices, bottles, jars and dry goods for your store cupboard, locally sourced fruit, vegetables, eggs and "little morsels", plus a small range of household goods. -
The French Table, Surbiton
French / Mediterranean fine dining from couple Eric (chef) and Sarah (front of house) Guignard, which has developed a loyal local following. Menus change regularly. Next door is a boulangerie / patisserie / café called the French Tarte, which they also own and run. -
Ottolenghi, patisserie, delicatessen, London W8
Patisserie and delicatessen. Takeaway only, scrumptious pastries and incredible salads, bring your own dish and create your own meal, a hearty lasagna, a creamy fish pie, a cherry trifle, with help from Karl, the Manager. -
Backhaus German Bakers, Richmond
Backhaus makes hand-baked German bread and cakes using old-fashioned methods and traditional recipes - all handmade freshly on the premises. They only use German flours and ingredients, like seeds and kernels. -
Stratton Bakery, Chalfont St. Peter
Freshly baked bread and cakes.
Foodie News / BlogFind food near youEvents / MarketsFor food businesses
Articles
Blue Lily Indian Restaurant, Amersham
24/01/2014 10:31 amIn association with the already highly regarded Thai restaurant Blue Orchid, exciting new Indian Blue Lily has opened its doors to locals. Visitors to the grand opHow to add a bit of spice to a posh cornish pasty.
04/01/2014 11:32 amLamb and Sweet potato pasty. I like to bake and today I decided to have a go at making pasties. I found a recipe in a car magazine of all places for a ‘Posh Lamb Corni
How to love food AND lose weight
24/02/2014 7:37 pmI deliberately avoided writing this blog early in the New Year, as that time of year is always flooded with fad diets and the usual ‘New Year, New You’ malarkey. Now th
Metro Piazza, Chalfont St Peter - Review
28/01/2014 10:45 pmHaving been founded by Giulio Rocca over 20 years ago, Metro Piazza has a long standing reputation for authentic Italian style with food to suit all tastes. Wit
Follow us: