Delicatessens
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Warner Butchers, Chalfont St Giles
Warner Butchers is the oldest established shop in Chalfont St Giles and was recently taken over by Mark Quinn and Jay Burrows. They team are planning on building on the traditions of more than 100 years of butchery and adding to this with a few modern twists. -
Season’s Café and Deli, Old Amersham
A café and deli, who also offer a catering service. Everything is of the highest quality, freshly made on site using the freshest local ingredients, or locally-sourced food products selected for their high quality and for being special. -
La Crèmerie, artisan British cheeses Online, Berkhamsted – Discounts Member
Buy cheese online from artisan cheese aficionado Emma Dandy, who spends her time searching the British Isles and selecting the best gourmet cheeses, predominantly made by hand on British farms. -
The Deli, delicatessen, Chalfont St. Giles
A café and deli, who also offer a catering service, and sell a variety of food-related products, including gift sets. -
Padstow Farm Shop, Padstow
The farm shop sells traditionally reared home-grown beef, lamb, pork and vegetables, and Padstow Pasta, made with their own home grown durum wheat, plus a range of other products, including 30 Cornish cheeses. -
Worzals Farm Shop, Wisbech
Worzals farm shop provides high quality, freshly grown and locally sourced produce straight from the local fields to local people. Also a café during the day. -
V’s Kitchen, delicatessen, café, Old Amersham
A lovely, homely, delicatessen and small café, with a choice of home-made deli items and cakes, and interesting local produce, to eat in or take-away, including healthy ready-meals. They also provide a catering, and a party-planning, service. -
Peli Deli, coffee shop, café, Wirksworth
Delicatessen, coffee shop and café. The county’s reigning ‘café of the year’, Peli Deli offers fresh home-made sandwiches, pannini and salads using the finest local produce around. -
The Plough on the Hill, pub, Winchmore Hill
Traditional wooden-beamed pub with modern décor, formerly run by Barbara Windsor, serving Italian and British food using fresh, local ingredients. Open fires, sofas, patio and large beer garden, and a village shop attached ! Serves real ales. -
Made by Bob, delicatessen, restaurant, Cirencester
Delicatessen and restaurant / brasserie. Fine dining experience using fresh, quality ingredients, prepared with flair and precision and beautifully presented. -
Deli Farm Charcuterie, online shop, Delabole
Award-winning artisan air-dried charcuterie, hand-crafted in Cornwall. Salami, coppa, bresaola, prosciutto, pancetta. -
Hansel and Pretzel, German Bakery, Richmond
Hansel and Pretzel German Delicatessen is a German bakery and delicatessen shop in Ham, Richmond, offering daily freshly baked breads, rolls and cakes, a selection of cooked meats and hams, and a large variety of German delicatessen. -
The Larder, Farm Shop, Castle Ashby
A very large farm shop, run by Gordon and Monique Heron. -
Ottolenghi, patisserie, delicatessen, London W8
Patisserie and delicatessen. Takeaway only, scrumptious pastries and incredible salads, bring your own dish and create your own meal, a hearty lasagna, a creamy fish pie, a cherry trifle, with help from Karl, the Manager. -
Mr Organic, Italian tomato products, London N1
Wholesale suppliers of their Italian-grown tomato products, such as ketchup, pasta sauces and chopped tomato, plus pestos, extra virgin olive oil, pasta. Purchase their products through Occado, Abel & Cole, Goodness Direct, The Organic Delivery Company, or Grow Wild. -
Lewis’ Farm Shop, Eyton
A farm shop selling meat products made from meat reared on the farm, along with other products. -
Gonalston Farm Shop, Gonalston
Local and British produce, fresh fish, quality meats, fruit and vegetables; everything you need to put together great food. -
Ottolenghi, delicatessen, patisserie, London W11
Mainly a take-away delicatessen and patisserie, with 10 tables at the back. No bookings taken. -
Local Roots, delicatessen and café, High Wycombe
Delicatessen and café focussing on small producers and seasonal produce. A range of deli offerings, including a deli salad bowl, cheeses, charcuterie, artisan bread, pastries, cakes and savouries. -
Ottolenghi, Mediterranean restaurant, London N1
Mediterranean food restaurant whose philosophy requires that everything is hand-crafted with extreme care and attention, from basic raw ingredients. -
Ottolenghi, patisserie, delicatessen, London SW1
Patisserie and delicatessen. Takeaway with one communal table at the back. Orders taken for collection, or delivery by taxi. -
Fisher Butchers, Gerrards Cross
Independent butchers and delicatessen in Gerrards Cross also selling frozen fish, cold meats, cheeses, fresh bread and a range of ambient goods. Quality products, reasonably priced. -
The Spey Larder, delicatessen, Aberlour on Spey
Delicatessen stocking a wide range of useful deli-style food supplies. The locals love it. -
The Parrot Inn, Forest Green
A pleasant pub with low beams and open fireplaces, full of rustic charm. Serves locally sourced food and wine, and grows its own vegetables. Owned by Charles Gotto. Outdoor dining in summer, and a log fire to keep you warm in winter. -
Heaps, butchers and café, London SE10
Butchers shop and café in Greenwich Village, owned and run by chef Martin Heap, who is known for creating a startling range of sausages, which are now sold by Waitrose under the brand name "Simply Sausages". Buy them to take home, or eat them here! -
Peli Deli, coffee shop, café, Matlock
Delicatessen, coffee shop and café. The county’s reigning ‘cafe of the year’, Peli Deli offers fresh home-made sandwiches, pannini and salads using the finest local produce around.
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