Delicatessens non-members
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Worzals Farm Shop, Wisbech
Worzals farm shop provides high quality, freshly grown and locally sourced produce straight from the local fields to local people. Also a café during the day. -
Hansel and Pretzel, German Bakery, Richmond
Hansel and Pretzel German Delicatessen is a German bakery and delicatessen shop in Ham, Richmond, offering daily freshly baked breads, rolls and cakes, a selection of cooked meats and hams, and a large variety of German delicatessen. -
Ottolenghi, delicatessen, patisserie, London W11
Mainly a take-away delicatessen and patisserie, with 10 tables at the back. No bookings taken. -
The Plough on the Hill, pub, Winchmore Hill
Traditional wooden-beamed pub with modern décor, formerly run by Barbara Windsor, serving Italian and British food using fresh, local ingredients. Open fires, sofas, patio and large beer garden, and a village shop attached ! Serves real ales. -
The Spey Larder, delicatessen, Aberlour on Spey
Delicatessen stocking a wide range of useful deli-style food supplies. The locals love it. -
Ottolenghi, patisserie, delicatessen, London SW1
Patisserie and delicatessen. Takeaway with one communal table at the back. Orders taken for collection, or delivery by taxi. -
Deli Farm Charcuterie, online shop, Delabole
Award-winning artisan air-dried charcuterie, hand-crafted in Cornwall. Salami, coppa, bresaola, prosciutto, pancetta. -
Gonalston Farm Shop, Gonalston
Local and British produce, fresh fish, quality meats, fruit and vegetables; everything you need to put together great food. -
Made by Bob, delicatessen, restaurant, Cirencester
Delicatessen and restaurant / brasserie. Fine dining experience using fresh, quality ingredients, prepared with flair and precision and beautifully presented. -
Local Roots, delicatessen and café, High Wycombe
Delicatessen and café focussing on small producers and seasonal produce. A range of deli offerings, including a deli salad bowl, cheeses, charcuterie, artisan bread, pastries, cakes and savouries. -
The Parrot Inn, Forest Green
A pleasant pub with low beams and open fireplaces, full of rustic charm. Serves locally sourced food and wine, and grows its own vegetables. Owned by Charles Gotto. Outdoor dining in summer, and a log fire to keep you warm in winter. -
Lewis’ Farm Shop, Eyton
A farm shop selling meat products made from meat reared on the farm, along with other products. -
The Larder, Farm Shop, Castle Ashby
A very large farm shop, run by Gordon and Monique Heron. -
Mr Organic, Italian tomato products, London N1
Wholesale suppliers of their Italian-grown tomato products, such as ketchup, pasta sauces and chopped tomato, plus pestos, extra virgin olive oil, pasta. Purchase their products through Occado, Abel & Cole, Goodness Direct, The Organic Delivery Company, or Grow Wild. -
Padstow Farm Shop, Padstow
The farm shop sells traditionally reared home-grown beef, lamb, pork and vegetables, and Padstow Pasta, made with their own home grown durum wheat, plus a range of other products, including 30 Cornish cheeses. -
Ottolenghi, Mediterranean restaurant, London N1
Mediterranean food restaurant whose philosophy requires that everything is hand-crafted with extreme care and attention, from basic raw ingredients. -
Peli Deli, coffee shop, café, Wirksworth
Delicatessen, coffee shop and café. The county’s reigning ‘café of the year’, Peli Deli offers fresh home-made sandwiches, pannini and salads using the finest local produce around. -
Peli Deli, coffee shop, café, Matlock
Delicatessen, coffee shop and café. The county’s reigning ‘cafe of the year’, Peli Deli offers fresh home-made sandwiches, pannini and salads using the finest local produce around. -
Heaps, butchers and café, London SE10
Butchers shop and café in Greenwich Village, owned and run by chef Martin Heap, who is known for creating a startling range of sausages, which are now sold by Waitrose under the brand name "Simply Sausages". Buy them to take home, or eat them here! -
Ottolenghi, patisserie, delicatessen, London W8
Patisserie and delicatessen. Takeaway only, scrumptious pastries and incredible salads, bring your own dish and create your own meal, a hearty lasagna, a creamy fish pie, a cherry trifle, with help from Karl, the Manager.
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