Bedfordshire
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The King’s Head, Restaurant Ivinghoe
Contemporary French and English cooking in Head Chef Jonathan O’Keefe’s unique style. Modern fine dining. Good value lunch menu, and an à la carte menu at lunch and dinner. -
The Bull Hotel, pub, Barton-Le-Clay
Good quality pub food (and exceptional chips)! Reasonable prices. Traditional pub, with wooden beams. Serves real ales. -
The Fancott, pub, Fancott (near Toddington)
Country pub and dining with large garden, children's play ground and miniature railway train rides (£1 per person). Serves gastro-pub food, plus a traditional range of pub food, all day, every day, including Sunday roasts.
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Blue Lily Indian Restaurant, Amersham
24/01/2014 10:31 amIn association with the already highly regarded Thai restaurant Blue Orchid, exciting new Indian Blue Lily has opened its doors to locals. Visitors to the grand opHow to add a bit of spice to a posh cornish pasty.
04/01/2014 11:32 amLamb and Sweet potato pasty. I like to bake and today I decided to have a go at making pasties. I found a recipe in a car magazine of all places for a ‘Posh Lamb Corni
How to love food AND lose weight
24/02/2014 7:37 pmI deliberately avoided writing this blog early in the New Year, as that time of year is always flooded with fad diets and the usual ‘New Year, New You’ malarkey. Now th
Metro Piazza, Chalfont St Peter - Review
28/01/2014 10:45 pmHaving been founded by Giulio Rocca over 20 years ago, Metro Piazza has a long standing reputation for authentic Italian style with food to suit all tastes. Wit
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