Berkshire
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Copas Farm (Calves Lane Farm), Cookham
Pick your own: apples, asparagus, beans, beets, blackberries, broad beans, Christmas trees, cherries, corn (sweet), currants (red and black), gooseberries, peas, plums, raspberries, strawberries, tomatoes, other vegetables. -
Waterside Inn, Michelin starred French restaurant, Bray
Run by Alain Roux, son of Michel, 3 Michelin stars, the Waterside Inn nestles on the banks of the River Thames. -
The Fat Duck, Michelin-starred restaurant, Bray
Heston Blumenthal's famous restaurant. The inventor of molecular gastronomy - a scientific approach to combining textures, flavours, smells, etc. - his restaurant demonstrates the results of the science, and has three Michelin stars to prove that it works! -
Give Me Cake, cake maker, Reading
Cakes for all occasions. -
Fego Caffé, café, Sunningdale
One of a chain of 6 in West London, and west of London counties. Brunch, salads, sharing platters, burgers, omelettes, sandwiches, wraps. Closes at 5pm, or at 4.30pm on Sundays and 4pm on Bank Holidays. -
Exotic Karahi, Indian restaurant, Slough
Indian restaurant, takeaway and delivery service known for the quality of its authentic Punjabi food. Offers a buffet, but regulars advise you are better to order à la carte, and have your food freshly prepared. Simple plain décor. -
The Bird in Hand, pub, hotel, Knowl Hill
The Bird In Hand is a 14th Century Country Inn with a history that spans 600 years. Located in Berkshire, between Maidenhead and Reading near Twyford. Pub, hotel, restaurant, serving traditional English food and international dishes, and a selection of real ales. Large grass garden area. Patio. -
Ayoush, Moroccan restaurant, Eton
North African Moroccan food in Eton, in a lively atmosphere with live entertainment. Try the Mezze! -
Fego Caffé, café, Ascot
One of a chain of 6 in West London, and west of London counties. Brunch, salads, sharing platters, burgers, omelettes, sandwiches, wraps. Closes at 5pm, or at 4.30pm on Sundays and 3pm on Bank Holidays. -
The Palmer Arms, pub, Dorney
Classic British food using fresh seasonal ingredients. Menus changed regularly. A lighter lunch menu with a selection of hot and cold sandwiches and a more formal à la carte menu. Sunday roast. -
Bluebells Restaurant and Bar, Sunningdale
European fine-dining restaurant, with a chic, unfussy interior, with red brick fireplaces. The tables are partitioned by floor-to-ceiling white curtains, giving a country-club feel, although not stuffy. -
Luke’s Dining Room, fine dining restaurant, Cookham Dean
Boutique hotel restaurant, fine dining experience. Chef: Luke Thomas.
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