Beaconsfield

Cantonese, Pekinese and Szechuan Chinese cuisine set in a charming period building, with modern and subtly Oriental décor. Comprehensive menu with a good selection of set menus. "Eat as much as you can" Sunday buffet.

4th Saturday of the month, 9am to 12.30pm - Windsor End, The Old Town, Beaconsfield

South African, French and Italian cuisine served in a daytime café, and, on Fridays and Saturdays only, an evening restaurant. Locally sourced, fresh ingredients.

The White Hart in Beaconsfield Old Town is a country pub and restaurant with rural charm and rustic character. Hearty, seasonal pub-food and cask ales. Outside patio and beer garden.

Very extensive range of crockery, cutlery, and cookware from the UK and around the world, including many of the big names. If you are a keen cook, you could easily spend a lot of money in this shop!

Benedict's Store is an independent quality-focused café and food store selling in-house-made sandwiches and salads, artisan coffees and baked goods, freshly made juices, bottles, jars and dry goods for your store cupboard, locally sourced fruit, vegetables, eggs and "little morsels", plus a small range of household goods.

Three restaurants: Italian, Thai and English, all immaculately decorated with opulence and indulgence. Has accommodation, and an outside terrace which are equally luxurious. Fine dining experience across a wide price range. Runs clay shooting events.

Chic Indian restaurant, one of a small chain of Indian restaurants across the south east founded by Bashir Islam. This restaurant is where the Spice Merchant Group Chef, Vijay Anand, is based. Large Indian garden with three separate seating areas and enough space to comfortably accommodate 140 people. Al fresco summer dining, also suits private parties.

Stix Bar is a family run restaurant that serves a mix of Asian and European cuisine. Seasonally changing menu which emphasises fresh, locally sourced ingredients. They also serve food in small taster-sized portions as international tapas-style dishes.

Part of the well-known Loch Fyne chain specialising in fresh fish and seafood from Loch Fyne in Scotland. Does meat and pasta dishes too.

Recently refurbished 18th century free house, serving traditional pub food, including Sunday roasts, and some more modern options, with Italian and Asian influences, including pizzas and pastas. Log fires. Cask ales. Seasonal fresh food.

The Red Lion is a historic country pub and restaurant serving traditional pub food, pizzas, and Sunday roasts. Children's menu. Outdoor patio area. Live music. Poker night.

With gnarled oak beams, flagstones and worn floors, this is the oldest freehouse in England. Classic pub food, and Sunday roasts. Daily specials. Serves real ales. Log fire. External patio area. This is worth a visit just to see the interior of the pub.