Kent
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Barbutis, fine dining restaurant, Gravesend
Fine dining, modern British cuisine, using local seasonal produce. A conversion from the old police station, you can eat in the compact privacy of the old cells, or enjoy the spacious main restaurant and the piano bar. -
Read’s, Michelin-starred restaurant, Faversham
Michelin starred restaurant in a Georgian Manor with overnight accommodation (6 rooms). Run by Rona and David Pitchford. -
The Granville, European restaurant, Canterbury
Large portions, good prices, well above average quality. Menu covers a broad range of tastes from various countries and regions. -
Wheelers Oyster Bar, Whitstable
Quality fish restaurant, with "no fuss" cooking to a high standard. Seafood and oysters in cosy surroundings. Booking in advance is advised. -
Raphael’s Restaurant, The Goods Shed, Canterbury
Restaurant run by Raphael Lopez in the Farmers' Market in The Goods Shed. Raphael uses the farmers' local produce from the market to create the kind of food the local farmers want to eat. Wholesome, well-cooked food. -
Star café restaurant, Sidcup
The Star café restaurant is a café decorated brightly in light green, which serves breakfast and traditional café fare, cooked to order to a high standard. Open 7 days a week, from 0730. -
The Tailors Chalk, Wetherspoons pub, Sidcup
A Wetherspoons pub, open from 8am for breakfast, which is a conversion from two Victorian shops in Sidcup High Street, one of which was a tailors, hence the name. Serves standard pub food. Upmarket, cosy décor. -
The East Coast Dining Room, restaurant, Whitstable
Plainly decorated restaurant serving quality food made from the best fresh ingredients.
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