London
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Nana’s Kitchen, cake maker, London SW6, Discounts Member
Handmade food and cakes, made using quality and fresh ingredients. Discounts for YOU FOOD Club Members. -
Sushi Tetsu, Japanese restaurant, London EC1
With just seven seats, booking is essential at this nigiri, maki and sashimi bar, tucked down a narrow alleyway in Clerkenwell. -
Polpo, Italian and American restaurant, London W1
Traditional Italian and American food, using high quality ingredients in a Venetian bàcaro style. Owners: Russell Norman and Richard Beatty. -
The Empress, pub, London E9
Renovated Victorian pub with some very interesting items on the menu - crispy fried pigs ears, ox tongue, sprats in aioli ! Modern British food. Chef: Elliott Lidstone has worked in Michelin-starred kitchens. -
Feng Sushi, Japanese restaurant, London W8
Sushi and sashimi Japanese restaurant, with large portions, with some dishes that you don't find in other sushi restaurants, and more variation than you normally get. -
French & Grace, Café and Restaurant, London SW9
Small Moroccan café / restaurant within the old Brixton market, serving Moroccan street food (and British desserts), with just three tables inside and two outside. -
Feng Sushi, Japanese restaurant, London SW10
Sushi and sashimi Japanese restaurant, with large portions, with some dishes that you don't find in other sushi restaurants, and more variation than you normally get. -
Pitt Cue Co, restaurant, London W1
American food in a "prison experience" setting, complete with food served on metal trays. Stark decor. -
Master and Servant, restaurant, London N1
Short and constantly changing menu which aims to bring together new combinations of flavours, with varying results from "excellent" to "didn't really work", according to the critics. Exposed brickwork and mirrors décor. -
Feng Sushi, Japanese restaurant, London SE1
Sushi and sashimi Japanese restaurant, with large portions, with some dishes that you don't find in other sushi restaurants, and more variation than you normally get. -
Metro Piazza, Italian Restaurant and Pizzeria, Mill Hill
Italian restaurant and pizzeria. One of a local chain of four. Pasta and pizza to eat in or take away. -
Homeslice, pizza, London WC2
Homeslice is the love-child of three Kiwi men with a passion for making and eating woodfire pizza. Started out with a mobile operation, but now have a permanent home at Seven Dials, London. -
Naamyaa Café, London EC1
Created by Alan Yau (who created Wagamama) and Thai-food expert chef David Thompson, serving Thai and Chinese food, plus some western dishes too. -
Café East, Vietnamese canteen, London SE16
Vietnamese canteen with spacious white modern interior, with excellent food at value for money prices. -
The Shiori, Japanese Restaurant, London W2
Chef Takashi Takagi has created the Japanese kaiseki banquet style in this small restaurant in Queensway, London, which only seats 16 people. -
Restaurant Story, London SE1
New restaurant run by chef Tom Sellers, which has gone down extremely well with the critics and is very hard to get a booking at. Very experimental food which will delight foodies looking for something different. -
FARM:shop, Dalston, London E8
Once a derelict shop, FARM:shop is the world's first urban farming hub - a workspace, café, arts and events venue packed to the rafters with living and breathing food - literally a farm in a shop. -
The Delaunay, restaurant, London WC2
The Delaunay is a grand European Café Restaurant, which inspires you to dress for the occasion. Central European style food. -
Wapping Food, British and European restaurant, London E1
Set in an old power station with the remains of the old machinery and modern dining furniture, constantly changing as a living art exhibition, this is an an unusual and intriguing atmosphere which may not suit all tastes. -
The Savoy Grill, fine dining restaurant, London WC2
A Gordon Ramsay Art Deco restaurant with chefs Stuart Gillies and Andy Cook. A fine dining experience, in a grand hotel - The Savoy Hotel, in The Strand. -
Spit and Roast, travelling rotisserie van, East London
Ex high-end London chefs operating a rotisserie van, called Bessie, around East London. Spit roasted chicken and other meats. -
Galoupet, French restaurant, London SW3
Restaurant focusing on wine, as it has its own vineyard in Provence. Clinical white interior, extensive wine list, 14 dishes, six of which come in large or small sizes. -
Oriental Dragon, Chinese restaurant, London W1
Chinese (Cantonese) restaurant serving very fresh seafood and meat dishes, including lots of offal dishes. High quality, intense flavours. Bare and functional interior. Highly rated restaurant. -
Feng Sushi, Japanese restaurant, London SE1
Sushi and sashimi Japanese restaurant, with large portions, with some dishes that you don't find in other sushi restaurants, and more variation than you normally get. -
Hawksmoor Spitalfields Bar, steakhouse restaurant, London E1
British steakhouse and cocktail bar. Serves a huge breakfast which will keep you going all day. Famous for its steaks and serves an exceptional burger. Also serves lobsters. -
Côte Brasserie, French restaurant, London W1
Inspiration for the food and design comes from a modern interpretation of the many famous bistros that populate Paris. Located in Wardour Street, Soho.
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Metro Piazza, Chalfont St Peter - Review
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