London
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Nana’s Kitchen, cake maker, London SW6, Discounts Member
Handmade food and cakes, made using quality and fresh ingredients. Discounts for YOU FOOD Club Members. -
Acton Farmers’ Market, London W3
Takes place on the fourth Saturday of every month - 9am to 1pm. Acton High Street / King Street, Acton, London. -
Chicken Shop, restaurant, London NW5
Spit roasted chicken only, with a choice of two marinades, plus side dishes. Marinated chicken in a secret blend of herbs and spices, steamed and spit roasted over a wood fire. Choice of three desserts. -
Medlar, Michelin-starred French restaurant, London SW10
French-based fine dining experience, using seasonal ingredients from the British Isles and Europe. 1 Michelin star, but unpretentious and reasonably priced. -
Polpo, Italian and American restaurant, London W1
Traditional Italian and American food, using high quality ingredients in a Venetian bàcaro style. Owners: Russell Norman and Richard Beatty. -
The Gilbert Scott, fine dining restaurant, London NW1
Restaurant with beautiful and impressive décor in a magnificent restored Gothic hotel, serving classic and modern British food in fine dining brasserie style. Chef: Marcus Wareing. -
Honey & Co, café, London W1
Middle Eastern café, run by ex-Ottolenghi chefs Itamar Srulovich and Sarit Packer. Jewish food from Algeria to Morocco and Iraq. -
Newman Street Tavern, London W1
Newman Street Tavern serves elegant British food using best quality seasonal, specialist and wild produce from around the UK. -
Mishkins, Jewish deli, London WC2
They call themselves "a kind of Jewish deli with cocktails". Owners: Russell Norman and Richard Beatty. -
Bakehaus, London W6
Simple, high quality baked German goods at affordable prices. All products are baked in front of the customers, 12-hours a day, 7-days a week. -
The Cinnamon Club, fine dining Indian restaurant, London SW1
Run by Vivek Singh, a frequent guest chef on Saturday Kitchen, the award-winning restaurant presents constantly evolving menus of modern fine-dining Indian food, and a carefully matched wine list, and is set in the historic Grade II listed former Westminster Library. -
Le Café Anglais, French bistro, London W2
Art Deco French Bistro with an oyster bar, in Bayswater, London W2. Rotisserie roasted chicken is a popular speciality. Chef: Rowley Leigh. -
The Shiori, Japanese Restaurant, London W2
Chef Takashi Takagi has created the Japanese kaiseki banquet style in this small restaurant in Queensway, London, which only seats 16 people. -
Pétrus, Restaurant, London SW1
One of Gordon Ramsey's restaurants, run by Head Chef Sean Burbidge. -
Spuntino, American Italian restaurant, London W1
"Lower East Side" New York, North American / Italian food and style. No reservations, often long queues. Get there before 7pm. Serves food until midnight. -
Afghan Khayber Restaurant, Hanwell, London W7
Traditionally authentic Afghan cuisine in a friendly atmosphere. No credit cards. No license. Bring your own alcohol. -
Mr Organic, Italian tomato products, London N1
Wholesale suppliers of their Italian-grown tomato products, such as ketchup, pasta sauces and chopped tomato, plus pestos, extra virgin olive oil, pasta. Purchase their products through Occado, Abel & Cole, Goodness Direct, The Organic Delivery Company, or Grow Wild. -
Shimogamo, Japanese restaurant, London NW1
Japanese restaurant near Regents Park, serving sushi, sashimi, sukiyaki (hotpots), teriyaki skewers, belly pork, sushi rolls with uni (the roe from sea urchins), kimchi, gyoza dumplings, Japanese salads, soba or udon noodles, plus a range of chef's specials. -
Mosob, Eritrean restaurant, London W9
Eritrean food (North East African) from a friendly, family run restaurant in an authentic atmosphere, at affordable prices. -
Chegworth Farm Shop, London W8
A wide range of fruit, vegetables, groceries and juices. -
Yipin China, Chinese Restaurant, London N1
Hunan, Canton and Sichuan Chinese food, including offal dishes and dishes with piles of chillies. -
Hawksmoor, Resturant, London WC2
Old-fashioned decor with lots of pillars, in the West End of London, specialising in steaks and fish, and raved about by the critics. Their triple-cooked chips are excellent. Expensive. -
The Castle, pub, London W11
Bohemian traditional pub, with leather sofas, open fire, and reclaimed wooden furniture, serving guest real ales, and a good range of alcoholic drinks. High quality British food, presented well. -
Trinity, Restaurant, London SW4
Trinity is a privately-owned restaurant situated in Clapham Old Town, with a self-set mission to serve great food, which has to be seasonal, inspirational and delicious. Modern British food. -
The Begging Bowl, Thai restaurant, London SE15
Authentic Thai food served in tapas style - small portions so that you can try a number of options. -
RSJ, British restaurant, London SE1
RSJ was opened in March 1980, a conversion from a dilapidated 19th Century former stables, which had to be reinforced with several RSJs (rolled steel joists) – hence the name!
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Blue Lily Indian Restaurant, Amersham
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Metro Piazza, Chalfont St Peter - Review
28/01/2014 10:45 pmHaving been founded by Giulio Rocca over 20 years ago, Metro Piazza has a long standing reputation for authentic Italian style with food to suit all tastes. Wit
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