London
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Nana’s Kitchen, cake maker, London SW6, Discounts Member
Handmade food and cakes, made using quality and fresh ingredients. Discounts for YOU FOOD Club Members. -
Ottolenghi, delicatessen, patisserie, London W11
Mainly a take-away delicatessen and patisserie, with 10 tables at the back. No bookings taken. -
The Square, Restaurant, London W1
Two Michelin-starred restaurant owned by chef Phil Howard. Ultra fine dining, with a very reasonably priced set lunch menu, and three course à la carte for £80 a head. Wine is expensive, but can be bought by the glass. -
Hawksmoor, Restaurant, London EC2
Very elegant and traditional wood-panelled restaurant, in the heart of the City of London, specialising in steaks and fish, and raved about by the critics. Their triple-cooked chips are excellent. Expensive. -
Heaps, butchers and café, London SE10
Butchers shop and café in Greenwich Village, owned and run by chef Martin Heap, who is known for creating a startling range of sausages, which are now sold by Waitrose under the brand name "Simply Sausages". Buy them to take home, or eat them here! -
Wapping Food, British and European restaurant, London E1
Set in an old power station with the remains of the old machinery and modern dining furniture, constantly changing as a living art exhibition, this is an an unusual and intriguing atmosphere which may not suit all tastes. -
The Tangerine Dream Café, London SW3
British food, in a fantastic location in Chelsea Physic Garden. Al fresco dining available. Open: 1200 to 1700 Tuesday to Friday, 1200 to 1800 Sunday, and Wednesday evenings for dinner. Closed 31st October through to 30th April. -
The Gilbert Scott, fine dining restaurant, London NW1
Restaurant with beautiful and impressive décor in a magnificent restored Gothic hotel, serving classic and modern British food in fine dining brasserie style. Chef: Marcus Wareing. -
Hawksmoor, Restaurant, London W1
Art deco, first floor restaurant, just off of Regents Street, in the heart of the West End of London, specialising in steaks and fish, and raved about by the critics. Their triple-cooked chips are excellent. Expensive. -
Polpo, Italian and American restaurant, London W1
Traditional Italian and American food, using high quality ingredients in a Venetian bàcaro style. Owners: Russell Norman and Richard Beatty. -
Newman Street Tavern, London W1
Newman Street Tavern serves elegant British food using best quality seasonal, specialist and wild produce from around the UK. -
The Four Seasons, Chinese Restaurant, London W2
Cantonese restaurant in Bayswater, offering excellent value for money, and reliable quality. Sister restaurant to the one of the same name in Chinatown. -
Meatmarket, burgers and hot dogs, London WC2
Very popular burger and hot dog shop often with long queues. Very high quality burgers. No table service, no reservations. Owner: Yianni Papoutsis. -
Wright Brothers, oyster restaurant, London SE1
Oyster restaurant, run by oyster farming brothers. Trestle tables, huge menu choice, cosy. -
The Wolseley, café-restaurant, London W1
Café-restaurant in the grand European tradition located on Piccadilly in a Grade II listed building. Serves breakfast from 7am (8am Sunday). Chef Lawrence Keogh. Very well cooked traditional fare, not fussy or pretentious. Daily specials. Lively atmosphere. -
Donostia, Spanish tapas bar, London W1
Donostia restaurant in London is a tapas bar of the highest quality, under chef Tomasz Baranski, previously of Barrafina. -
The Ledbury, Michelin starred restaurant, London W11
Two Michelin starred restaurant, recently voted London's best-rated top-end restaurant by Harden's. Run by Australian chef Brett Graham. Modern Australian / French cuisine. A very fine dining experience. -
Burger & Lobster, American diner, London W1
American style. No menu, just burger or lobster or lobster roll. Address: 29 Clarges Street, Mayfair, London W1J 7EF. -
Pizza Metro, Notting Hill
Genuine Napoli-style pizza produced by Southern Italian chefs, which is served by the metre (equivalent to about 4 x 12" pizzas). -
Cucina Asellina, American Italian restaurant, London WC2
London branch of a New York (Manhattan) based Italian food business, with music at the reception desk, and very attentive and attractive Italian waitresses. The food is of a mixed standard, going by the critics reports. Modern, bright, impressive interior. -
Little Italy, Italian fine dining restaurant, London W1
Authentic Italian fine dining, an exceptional wine list, music and dancing. -
Kiraku, Japanese restaurant, Ealing Common
Kiraku, in Japanese means ‘relax and enjoy’. A Japanese family-run restaurant. -
FARM:shop, Dalston, London E8
Once a derelict shop, FARM:shop is the world's first urban farming hub - a workspace, café, arts and events venue packed to the rafters with living and breathing food - literally a farm in a shop. -
The restaurant at the Tate Modern, European restaurant, London SE1
The restaurant on level 6 at Tate Modern offers a menu based on high quality, seasonal produce in modern European style together with a wine list focusing on innovative producers. -
Amphitheatre Restaurant and Terrace, London WC2
This is the restaurant in the Royal Opera House, serving British food, with views over Covent Garden and towards the London Eye. Open to the public 1200 to 1500, ticket holders only after 1730. -
Camino, Cruz del Rey, Spanish Restaurant, London N1
A lively Spanish restaurant and tapas bar with live music and guest DJs encouraging dancing. Tapas served all day. Sharing platters. Grills.
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