London
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Nana’s Kitchen, cake maker, London SW6, Discounts Member
Handmade food and cakes, made using quality and fresh ingredients. Discounts for YOU FOOD Club Members. -
Heaps, butchers and café, London SE10
Butchers shop and café in Greenwich Village, owned and run by chef Martin Heap, who is known for creating a startling range of sausages, which are now sold by Waitrose under the brand name "Simply Sausages". Buy them to take home, or eat them here! -
Spit and Roast, travelling rotisserie van, East London
Ex high-end London chefs operating a rotisserie van, called Bessie, around East London. Spit roasted chicken and other meats. -
The Half Moon Pub, London SE24
Versatile traditional pub with outdoor seating, a snug, and a well-equipped gig venue. Open mic nights every Tuesday. Serves the best pizzas we've had outside of Italy. -
China Presentations, London NW7
China Presentations is a family-run business and an independent retailer of china, crystal, cutlery and giftware, established in 1962. -
Da Polpo, Italian and American restaurant, London WC2
Traditional Italian and American food, using high quality ingredients in a Venetian bàcaro style. Owners: Russell Norman and Richard Beatty. -
Balthazar, French restaurant, London WC2
A copy of the famous Balthazar restaurant in Manhattan, French brasserrie style in décor and food, with Amercian-style service. Mixed reviews from the critics regarding the standard of the food. Sumptuous interior. -
Chegworth Farm Shop, London W8
A wide range of fruit, vegetables, groceries and juices. -
Café East, Vietnamese canteen, London SE16
Vietnamese canteen with spacious white modern interior, with excellent food at value for money prices. -
Pétrus, Restaurant, London SW1
One of Gordon Ramsey's restaurants, run by Head Chef Sean Burbidge. -
Polpo Smithfield, Italian and American restaurant, London EC1
Traditional Italian and American food, using high quality ingredients in a Venetian bàcaro style. Owners: Russell Norman and Richard Beatty. -
A. Wong, Chinese Restaurant, London SW1
A celebration of China's kitchens and its regional idiosyncrasies. Serves dim sum at lunchtime, and promises to take you on a 5000 mile journey across the regions of China in celebration of their distinct flavours with their 8-course 'Taste of China' menu. -
Shrimpy’s, restaurant, London N1
Interesting decor and views over the Regent's canal. Amercian food. Run by Pablo Flack and David Waddington. -
Camino, Cruz del Rey, Spanish Restaurant, London N1
A lively Spanish restaurant and tapas bar with live music and guest DJs encouraging dancing. Tapas served all day. Sharing platters. Grills. -
Mari Vanna, Russian restaurant, London SW1
(Russian) Georgian food, in shabby chic, over-the-top style. Authentic Georgian cooking widely praised by critics. -
Little Georgia, Russian restaurant, London E2
Authentic Georgian home cooking to a high standard, at affordable prices, which is influenced by European and Asian cooking. Ingredients sourced from Russia and Turkey. -
Cucina Asellina, American Italian restaurant, London WC2
London branch of a New York (Manhattan) based Italian food business, with music at the reception desk, and very attentive and attractive Italian waitresses. The food is of a mixed standard, going by the critics reports. Modern, bright, impressive interior. -
Delhi Grill, Indian restaurant, London N1
Delhi Grill is bringing the "dhaba" experience to London. An informal canteen with small tables. Minimal but diverse choice. Serves tandoori wraps at lunchtime from their market stall outside. -
Hawksmoor, Restaurant, London W1
Art deco, first floor restaurant, just off of Regents Street, in the heart of the West End of London, specialising in steaks and fish, and raved about by the critics. Their triple-cooked chips are excellent. Expensive. -
Riding House Café, brasserie restaurant, London W1
Gastro-pub style Mediterranean influenced food, in a "Lower East Side" New York-style brasserie, open all day, breakfast to dinner. -
Dabbous, French restaurant, London W1
Bistronomy - top end French cooking in low-key surroundings. Bare "industrial" style interior, exceptional food, fine dining experience. Chef: Ollie Dabbous. -
The Savoy Grill, fine dining restaurant, London WC2
A Gordon Ramsay Art Deco restaurant with chefs Stuart Gillies and Andy Cook. A fine dining experience, in a grand hotel - The Savoy Hotel, in The Strand. -
The Jugged Hare, gastro pub, London EC1
Modern British gastro pub, with an emphasis on meat and fish, in the City of London. Serves breakfast. -
Ottolenghi, delicatessen, patisserie, London W11
Mainly a take-away delicatessen and patisserie, with 10 tables at the back. No bookings taken. -
Lahore Karahi, Pakistani restaurant, London SW17
A genuine taste of Pakistani cuisine, where they show live cricket on a big screen. Extensive menu of authentic Pakistani dishes and friendly service, at very reasonable prices. -
The Square, Restaurant, London W1
Two Michelin-starred restaurant owned by chef Phil Howard. Ultra fine dining, with a very reasonably priced set lunch menu, and three course à la carte for £80 a head. Wine is expensive, but can be bought by the glass.
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