London
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Category to hold all of the London sub-categories
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Nana’s Kitchen, cake maker, London SW6, Discounts Member
Handmade food and cakes, made using quality and fresh ingredients. Discounts for YOU FOOD Club Members. -
Granger & Co, café, restaurant, London W11
Café / restaurant run by Australian celebrity TV chef Bill Granger. No bookings, often long queues, light, airy and spacious. -
Yipin China, Chinese Restaurant, London N1
Hunan, Canton and Sichuan Chinese food, including offal dishes and dishes with piles of chillies. -
Mari Vanna, Russian restaurant, London SW1
(Russian) Georgian food, in shabby chic, over-the-top style. Authentic Georgian cooking widely praised by critics. -
Quo Vadis, fine dining restaurant, London W1
Fine dining, modern British cuisine, with a daily changing menu, in a light, airy and elegant atmosphere, trendy, difficult to get a booking. Chef: Jeremy Lee. Owners San and Eddie Hart. -
Feng Sushi, Japanese restaurant, London NW6
Sushi and sashimi Japanese restaurant, with large portions, with some dishes that you don't find in other sushi restaurants, and more variation than you normally get. -
Hummingbird Café, London W12
Hummingbird Café is a small, independent, antipodean style, café in the heart of Shepherds Bush, which is "passionate about coffee, speciality teas, wine and simple food cooked with love." Serves breakfast, light lunches, and evening meals. Private hire, takeaway and catering services available. -
Hawksmoor, Restaurant, London W1
Art deco, first floor restaurant, just off of Regents Street, in the heart of the West End of London, specialising in steaks and fish, and raved about by the critics. Their triple-cooked chips are excellent. Expensive. -
Mosob, Eritrean restaurant, London W9
Eritrean food (North East African) from a friendly, family run restaurant in an authentic atmosphere, at affordable prices. -
Royal Court Theatre Café, London SW1
Buzzing theatre café frequented by actors and directors. British food, with treats from Europe. Quality, choice, value for money. -
Kiraku, Japanese restaurant, Ealing Common
Kiraku, in Japanese means ‘relax and enjoy’. A Japanese family-run restaurant. -
Tamada, Russian restaurant, London NW8
Georgian food, which is influenced by European and Asian cooking. Fresh, authentic Georgian home cooking to a high standard. -
The Ritz, hotel restaurant, London W1
A palatial, traditional British interior. Set menus, or à la carte. Traditional and modern British food. Sommelier's recommended wine by the glass option. Open 7 days a week, for breakfast, lunch and dinner. Live music Friday and Saturday nights. £30 entertainment charge on Saturday nights. -
Lima, Peruvian restaurant, London W1
Fine dining Peruvian cuisine in a modern atmosphere. -
Tasty K, Guyanese rotis, London SW9
Bright-blue hand-painted caravan serving (Caribbean) Guyanese rotis (wholemeal flat-bread with a range of curry fillings) for take-away, Monday to Friday. -
The Quality Chop House, Restaurant and wine bar London EC1
Dates back to 1869. The Quality Chop House is a Dining Room, Wine Bar and Wine Shop on Farringdon Road just around the corner from Exmouth Market. Menus change daily using fresh market produce. Good value wine. -
Shrimpy’s, restaurant, London N1
Interesting decor and views over the Regent's canal. Amercian food. Run by Pablo Flack and David Waddington. -
Green Man & French Horn, London WC2
Stylish French Bistro and wine bar in Covent Garden. Ideal for pre- or post-theatre indulgence. -
St. John, Bread & Wine, shop and café, London E1
Informal dining room, wine and bakery shop. Opens at 9am for breakfast. -
Hawksmoor, Restaurant, London EC2
Very elegant and traditional wood-panelled restaurant, in the heart of the City of London, specialising in steaks and fish, and raved about by the critics. Their triple-cooked chips are excellent. Expensive. -
The Pollen Street Social, Michelin starred restaurant, London W1
Celebrity TV chef, Michelin-starred Jason Atherton's fine dining restaurant between Hanover Square and Regent Street. Private dining available for up to 14 guests. -
Dining at 135, London Eye, restaurant, London SE1
Exclusive fine-dining in a private pod in the London Eye for up to 8 guests. You get four rotations (about 2 hours) and a stop for a toilet break after each rotation. -
Pétrus, Restaurant, London SW1
One of Gordon Ramsey's restaurants, run by Head Chef Sean Burbidge. -
Bakehaus, London W6
Simple, high quality baked German goods at affordable prices. All products are baked in front of the customers, 12-hours a day, 7-days a week. -
Big Apple Hotdogs, London EC1
Cheap, high-quality hot dogs, 94-98% meat (pork, beef, or pork and beef) with a choice of free toppings and relishes. -
Dabbous, French restaurant, London W1
Bistronomy - top end French cooking in low-key surroundings. Bare "industrial" style interior, exceptional food, fine dining experience. Chef: Ollie Dabbous.
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