London (Central)
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The Wolseley, café-restaurant, London W1
Café-restaurant in the grand European tradition located on Piccadilly in a Grade II listed building. Serves breakfast from 7am (8am Sunday). Chef Lawrence Keogh. Very well cooked traditional fare, not fussy or pretentious. Daily specials. Lively atmosphere. -
Massimo Restaurant and Oyster Bar, London WC2
Italian speciality fish restaurant and oyster bar, in an impressively styled setting. Chef: Massimo Riccioli. -
Donostia, Spanish tapas bar, London W1
Donostia restaurant in London is a tapas bar of the highest quality, under chef Tomasz Baranski, previously of Barrafina. -
Master and Servant, restaurant, London N1
Short and constantly changing menu which aims to bring together new combinations of flavours, with varying results from "excellent" to "didn't really work", according to the critics. Exposed brickwork and mirrors décor. -
Côte Brasserie, French restaurant, London W1
Inspiration for the food and design comes from a modern interpretation of the many famous bistros that populate Paris. Located in Wardour Street, Soho. -
Pitt Cue Co, restaurant, London W1
American food in a "prison experience" setting, complete with food served on metal trays. Stark decor. -
Meatmarket, burgers and hot dogs, London WC2
Very popular burger and hot dog shop often with long queues. Very high quality burgers. No table service, no reservations. Owner: Yianni Papoutsis. -
Wapping Food, British and European restaurant, London E1
Set in an old power station with the remains of the old machinery and modern dining furniture, constantly changing as a living art exhibition, this is an an unusual and intriguing atmosphere which may not suit all tastes. -
Mari Vanna, Russian restaurant, London SW1
(Russian) Georgian food, in shabby chic, over-the-top style. Authentic Georgian cooking widely praised by critics. -
Yum Bun, stuffed rice buns, London N1C and E8
Pillow-soft steamed rice buns, hand made from scratch and filled with quality ingredients from award-winning producers. Served from market stalls: Eat Street (N1C) and Broadway Market (E8). -
Pétrus, Restaurant, London SW1
One of Gordon Ramsey's restaurants, run by Head Chef Sean Burbidge. -
Roux at the Landau, Michelin-starred restaurant, London W1
Albert Roux and son, Michel Roux Jr run this restaurant at the Langham Hotel. Need we say more! French gourmet fine dining at its best. -
Oblix, restaurant in The Shard, London SE1
Classily handled comfort food 32 floors up in The Shard, just south of the River Thames, with fantastic views. Main courses tend to focus on meat cooked on a rotisserie, grill, or charcoal oven (josper oven). -
The Pig and Butcher, pub, London N1
Meat straight from the farm, butchered, cured and smoked on site. Fish straight from the boat. Cooked over wood and coal on their bespoke grill. -
Hawksmoor, Restaurant, London W1
Art deco, first floor restaurant, just off of Regents Street, in the heart of the West End of London, specialising in steaks and fish, and raved about by the critics. Their triple-cooked chips are excellent. Expensive. -
Oriental Dragon, Chinese restaurant, London W1
Chinese (Cantonese) restaurant serving very fresh seafood and meat dishes, including lots of offal dishes. High quality, intense flavours. Bare and functional interior. Highly rated restaurant. -
Sushisamba, Japanese, Peruvian, Brazilian restaurant, London EC2
Huge restaurant on the 38th floor of the Heron Tower, with fantastic views over London, serving a mixture of Japanese, Peruvian and Brazilian food. -
North Road, Scandinavian restaurant, London EC1
Scandinavian cuisine in a Scandinavian-styled restaurant. Chef: Christoffer Hruskova. -
Yipin China, Chinese Restaurant, London N1
Hunan, Canton and Sichuan Chinese food, including offal dishes and dishes with piles of chillies. -
Little Italy, Italian fine dining restaurant, London W1
Authentic Italian fine dining, an exceptional wine list, music and dancing. -
Le Gavroche, Michelin starred French restaurant, London W1
Run by Michel Roux Junior, son of Albert Roux. 2 Michelin stars, exquisite French cuisine. -
Koya, Japanese noodle restaurant, London W1
Japanese udon noodle (thick, long, rectangular cross-section, soft flour noodle) restaurant. Quality, fresh-tasting food at bargain prices. No bookings taken. -
Bar Pepito, London N1
An Andalucian-themed bodega serving tapas and sherry, in a very small bar with just five tables which are shaped from old sherry casks. You are likely to have to stand. No toilet, so you need to use the toilets in the restaurant opposite. -
Spuntino, American Italian restaurant, London W1
"Lower East Side" New York, North American / Italian food and style. No reservations, often long queues. Get there before 7pm. Serves food until midnight. -
Restaurant Story, London SE1
New restaurant run by chef Tom Sellers, which has gone down extremely well with the critics and is very hard to get a booking at. Very experimental food which will delight foodies looking for something different.
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Blue Lily Indian Restaurant, Amersham
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Metro Piazza, Chalfont St Peter - Review
28/01/2014 10:45 pmHaving been founded by Giulio Rocca over 20 years ago, Metro Piazza has a long standing reputation for authentic Italian style with food to suit all tastes. Wit
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