London (Central)
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Mari Vanna, Russian restaurant, London SW1
(Russian) Georgian food, in shabby chic, over-the-top style. Authentic Georgian cooking widely praised by critics. -
Little Georgia, Russian restaurant, London N1
Authentic Georgian food, prepared to a high standard, which is influenced by European and Asian cooking. Ingredients sourced from Russia and Turkey. Bring Your Own alcohol. -
Cucina Asellina, American Italian restaurant, London WC2
London branch of a New York (Manhattan) based Italian food business, with music at the reception desk, and very attentive and attractive Italian waitresses. The food is of a mixed standard, going by the critics reports. Modern, bright, impressive interior. -
Oriental Dragon, Chinese restaurant, London W1
Chinese (Cantonese) restaurant serving very fresh seafood and meat dishes, including lots of offal dishes. High quality, intense flavours. Bare and functional interior. Highly rated restaurant. -
Dabbous, French restaurant, London W1
Bistronomy - top end French cooking in low-key surroundings. Bare "industrial" style interior, exceptional food, fine dining experience. Chef: Ollie Dabbous. -
Koya, Japanese noodle restaurant, London W1
Japanese udon noodle (thick, long, rectangular cross-section, soft flour noodle) restaurant. Quality, fresh-tasting food at bargain prices. No bookings taken. -
Café Spice Namasté, London E1
Cyrus and Pervin Todiwala’s celebrated landmark Indian restaurant, a short stroll from the Tower of London, offering a contemporary twist on traditional dishes from Goa, North India, Hyderabad and Kashmir. Indian fine dining. -
The Ritz, hotel restaurant, London W1
A palatial, traditional British interior. Set menus, or à la carte. Traditional and modern British food. Sommelier's recommended wine by the glass option. Open 7 days a week, for breakfast, lunch and dinner. Live music Friday and Saturday nights. £30 entertainment charge on Saturday nights. -
Brasserie Zédel, French restaurant, London W1
French-style brasserie with sumptuous décor and Parisian feel. Good quality food, modest portions. Very reasonable prices. -
Camino, Cruz del Rey, Spanish Restaurant, London N1
A lively Spanish restaurant and tapas bar with live music and guest DJs encouraging dancing. Tapas served all day. Sharing platters. Grills. -
Trishna, Indian restaurant, London W1
Trishna London is the sister restaurant of Trishna in Mumbai, and serves lots of dishes that you will not have seen before. An innovative twist on the coastal cuisine of south west India. -
Perkin Reveller, British restaurant, London EC3
Overlooking the Thames on the Tower Wharf at the Tower of London, the Perkin Reveller is a restaurant serving high quality contemporary and seasonal British food. -
Wright Brothers, oyster restaurant, London SE1
Oyster restaurant, run by oyster farming brothers. Trestle tables, huge menu choice, cosy. -
Yipin China, Chinese Restaurant, London N1
Hunan, Canton and Sichuan Chinese food, including offal dishes and dishes with piles of chillies. -
Donostia, Spanish tapas bar, London W1
Donostia restaurant in London is a tapas bar of the highest quality, under chef Tomasz Baranski, previously of Barrafina. -
Ottolenghi, Mediterranean restaurant, London N1
Mediterranean food restaurant whose philosophy requires that everything is hand-crafted with extreme care and attention, from basic raw ingredients. -
The Delaunay, restaurant, London WC2
The Delaunay is a grand European Café Restaurant, which inspires you to dress for the occasion. Central European style food. -
The Pollen Street Social, Michelin starred restaurant, London W1
Celebrity TV chef, Michelin-starred Jason Atherton's fine dining restaurant between Hanover Square and Regent Street. Private dining available for up to 14 guests. -
Green Man & French Horn, London WC2
Stylish French Bistro and wine bar in Covent Garden. Ideal for pre- or post-theatre indulgence. -
Hawksmoor Spitalfields Bar, steakhouse restaurant, London E1
British steakhouse and cocktail bar. Serves a huge breakfast which will keep you going all day. Famous for its steaks and serves an exceptional burger. Also serves lobsters. -
Mishkins, Jewish deli, London WC2
They call themselves "a kind of Jewish deli with cocktails". Owners: Russell Norman and Richard Beatty. -
Polpo, Italian and American restaurant, London W1
Traditional Italian and American food, using high quality ingredients in a Venetian bàcaro style. Owners: Russell Norman and Richard Beatty. -
Hawksmoor, Restaurant, London W1
Art deco, first floor restaurant, just off of Regents Street, in the heart of the West End of London, specialising in steaks and fish, and raved about by the critics. Their triple-cooked chips are excellent. Expensive. -
Le Gavroche, Michelin starred French restaurant, London W1
Run by Michel Roux Junior, son of Albert Roux. 2 Michelin stars, exquisite French cuisine. -
Shimogamo, Japanese restaurant, London NW1
Japanese restaurant near Regents Park, serving sushi, sashimi, sukiyaki (hotpots), teriyaki skewers, belly pork, sushi rolls with uni (the roe from sea urchins), kimchi, gyoza dumplings, Japanese salads, soba or udon noodles, plus a range of chef's specials.
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Blue Lily Indian Restaurant, Amersham
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Metro Piazza, Chalfont St Peter - Review
28/01/2014 10:45 pmHaving been founded by Giulio Rocca over 20 years ago, Metro Piazza has a long standing reputation for authentic Italian style with food to suit all tastes. Wit
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