London (Central)
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The Savoy Grill, fine dining restaurant, London WC2
A Gordon Ramsay Art Deco restaurant with chefs Stuart Gillies and Andy Cook. A fine dining experience, in a grand hotel - The Savoy Hotel, in The Strand. -
The Cinnamon Club, fine dining Indian restaurant, London SW1
Run by Vivek Singh, a frequent guest chef on Saturday Kitchen, the award-winning restaurant presents constantly evolving menus of modern fine-dining Indian food, and a carefully matched wine list, and is set in the historic Grade II listed former Westminster Library. -
RSJ, British restaurant, London SE1
RSJ was opened in March 1980, a conversion from a dilapidated 19th Century former stables, which had to be reinforced with several RSJs (rolled steel joists) – hence the name! -
Côte Brasserie, French restaurant, London W1
Inspiration for the food and design comes from a modern interpretation of the many famous bistros that populate Paris. Located in Wardour Street, Soho. -
Oblix, restaurant in The Shard, London SE1
Classily handled comfort food 32 floors up in The Shard, just south of the River Thames, with fantastic views. Main courses tend to focus on meat cooked on a rotisserie, grill, or charcoal oven (josper oven). -
Feng Sushi, Japanese restaurant, London SE1
Sushi and sashimi Japanese restaurant, with large portions, with some dishes that you don't find in other sushi restaurants, and more variation than you normally get. -
Dabbous, French restaurant, London W1
Bistronomy - top end French cooking in low-key surroundings. Bare "industrial" style interior, exceptional food, fine dining experience. Chef: Ollie Dabbous. -
Sushi Tetsu, Japanese restaurant, London EC1
With just seven seats, booking is essential at this nigiri, maki and sashimi bar, tucked down a narrow alleyway in Clerkenwell. -
Wright Brothers, oyster restaurant, London SE1
Oyster restaurant, run by oyster farming brothers. Trestle tables, huge menu choice, cosy. -
Yipin China, Chinese Restaurant, London N1
Hunan, Canton and Sichuan Chinese food, including offal dishes and dishes with piles of chillies. -
Burger & Lobster, American diner, London W1
American style. No menu, just burger or lobster or lobster roll. Address: 29 Clarges Street, Mayfair, London W1J 7EF. -
Quo Vadis, fine dining restaurant, London W1
Fine dining, modern British cuisine, with a daily changing menu, in a light, airy and elegant atmosphere, trendy, difficult to get a booking. Chef: Jeremy Lee. Owners San and Eddie Hart. -
The Four Seasons, Chinese Restaurant, London W1
Cantonese restaurant in Chinatown, offering excellent value for money, and reliable quality. Sister restaurant to the one of the same name in Bayswater. -
Koya, Japanese noodle restaurant, London W1
Japanese udon noodle (thick, long, rectangular cross-section, soft flour noodle) restaurant. Quality, fresh-tasting food at bargain prices. No bookings taken. -
Master and Servant, restaurant, London N1
Short and constantly changing menu which aims to bring together new combinations of flavours, with varying results from "excellent" to "didn't really work", according to the critics. Exposed brickwork and mirrors décor. -
The Jugged Hare, gastro pub, London EC1
Modern British gastro pub, with an emphasis on meat and fish, in the City of London. Serves breakfast. -
Pitt Cue Co, restaurant, London W1
American food in a "prison experience" setting, complete with food served on metal trays. Stark decor. -
Spuntino, American Italian restaurant, London W1
"Lower East Side" New York, North American / Italian food and style. No reservations, often long queues. Get there before 7pm. Serves food until midnight. -
Bocca di Lupo, Italian restaurant, London W1
Authentic Italian restaurant, specialising in the obscure and the delicious highlights of food and wine from all across Italy's twenty regions. -
Marcus Wareing at The Berkeley, London SW1
Two Michelin-starred restaurant overseen by Marcus Wareing. Good value set lunches. Tasting menus. Relaxed, grand atmosphere, without being fussy or pretentious. -
Dans le Noir, restaurant, London EC1
Unique dining experience in pitch darkness. By suppressing the dominant sense of sight, you will enter a world in which one is uncertain of surroundings and experiences. -
Bar Pepito, London N1
An Andalucian-themed bodega serving tapas and sherry, in a very small bar with just five tables which are shaped from old sherry casks. You are likely to have to stand. No toilet, so you need to use the toilets in the restaurant opposite. -
The Pig and Butcher, pub, London N1
Meat straight from the farm, butchered, cured and smoked on site. Fish straight from the boat. Cooked over wood and coal on their bespoke grill. -
Donostia, Spanish tapas bar, London W1
Donostia restaurant in London is a tapas bar of the highest quality, under chef Tomasz Baranski, previously of Barrafina. -
Royal Court Theatre Café, London SW1
Buzzing theatre café frequented by actors and directors. British food, with treats from Europe. Quality, choice, value for money.
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