London (Central)
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The Jugged Hare, gastro pub, London EC1
Modern British gastro pub, with an emphasis on meat and fish, in the City of London. Serves breakfast. -
The Savoy Grill, fine dining restaurant, London WC2
A Gordon Ramsay Art Deco restaurant with chefs Stuart Gillies and Andy Cook. A fine dining experience, in a grand hotel - The Savoy Hotel, in The Strand. -
Marcus Wareing at The Berkeley, London SW1
Two Michelin-starred restaurant overseen by Marcus Wareing. Good value set lunches. Tasting menus. Relaxed, grand atmosphere, without being fussy or pretentious. -
Koya, Japanese noodle restaurant, London W1
Japanese udon noodle (thick, long, rectangular cross-section, soft flour noodle) restaurant. Quality, fresh-tasting food at bargain prices. No bookings taken. -
Bo London, Restaurant, London W1
Alvin Leung, a 2-Michelin-starred chef, who calls himself The Demon Chef from Hong Kong, has created a molecular gastronomy form which he calls "X-treme Chinese". He specialises in re-inventing British national dishes in this style. Expensive, but go if you can afford it. It's an experience not to be missed. -
Riding House Café, brasserie restaurant, London W1
Gastro-pub style Mediterranean influenced food, in a "Lower East Side" New York-style brasserie, open all day, breakfast to dinner. -
The Guinea Grill, restaurant, London W1
A congenial old pub in Mayfair in a pretty cobbled lane serving good ales, with a small dining room. Specialises in steaks, and also oysters and steak and kidney pies. Limited fish choices. Fairly expensive, especially the wine. -
Ottolenghi, Mediterranean restaurant, London N1
Mediterranean food restaurant whose philosophy requires that everything is hand-crafted with extreme care and attention, from basic raw ingredients. -
Naamyaa Café, London EC1
Created by Alan Yau (who created Wagamama) and Thai-food expert chef David Thompson, serving Thai and Chinese food, plus some western dishes too. -
Oblix, restaurant in The Shard, London SE1
Classily handled comfort food 32 floors up in The Shard, just south of the River Thames, with fantastic views. Main courses tend to focus on meat cooked on a rotisserie, grill, or charcoal oven (josper oven). -
Mr Organic, Italian tomato products, London N1
Wholesale suppliers of their Italian-grown tomato products, such as ketchup, pasta sauces and chopped tomato, plus pestos, extra virgin olive oil, pasta. Purchase their products through Occado, Abel & Cole, Goodness Direct, The Organic Delivery Company, or Grow Wild. -
Texture, Michelin starred restaurant, London W1
Aggi Sverrisson and Xavier Rousset's one-Michelin-starred restaurant in Soho, London. A modern European restaurant and champagne bar with Icelandic influences. -
The Pig and Butcher, pub, London N1
Meat straight from the farm, butchered, cured and smoked on site. Fish straight from the boat. Cooked over wood and coal on their bespoke grill. -
The Delaunay, restaurant, London WC2
The Delaunay is a grand European Café Restaurant, which inspires you to dress for the occasion. Central European style food. -
North Road, Scandinavian restaurant, London EC1
Scandinavian cuisine in a Scandinavian-styled restaurant. Chef: Christoffer Hruskova. -
Café Spice Namasté, London E1
Cyrus and Pervin Todiwala’s celebrated landmark Indian restaurant, a short stroll from the Tower of London, offering a contemporary twist on traditional dishes from Goa, North India, Hyderabad and Kashmir. Indian fine dining. -
Hawksmoor, Restaurant, London W1
Art deco, first floor restaurant, just off of Regents Street, in the heart of the West End of London, specialising in steaks and fish, and raved about by the critics. Their triple-cooked chips are excellent. Expensive. -
Royal Court Theatre Café, London SW1
Buzzing theatre café frequented by actors and directors. British food, with treats from Europe. Quality, choice, value for money. -
The Ritz, hotel restaurant, London W1
A palatial, traditional British interior. Set menus, or à la carte. Traditional and modern British food. Sommelier's recommended wine by the glass option. Open 7 days a week, for breakfast, lunch and dinner. Live music Friday and Saturday nights. £30 entertainment charge on Saturday nights. -
Pitt Cue Co, restaurant, London W1
American food in a "prison experience" setting, complete with food served on metal trays. Stark decor. -
Burger & Lobster, American diner, London W1
American style. No menu, just burger or lobster or lobster roll. -
The Square, Restaurant, London W1
Two Michelin-starred restaurant owned by chef Phil Howard. Ultra fine dining, with a very reasonably priced set lunch menu, and three course à la carte for £80 a head. Wine is expensive, but can be bought by the glass. -
Massimo Restaurant and Oyster Bar, London WC2
Italian speciality fish restaurant and oyster bar, in an impressively styled setting. Chef: Massimo Riccioli. -
Newman Street Tavern, London W1
Newman Street Tavern serves elegant British food using best quality seasonal, specialist and wild produce from around the UK. -
The Wolseley, café-restaurant, London W1
Café-restaurant in the grand European tradition located on Piccadilly in a Grade II listed building. Serves breakfast from 7am (8am Sunday). Chef Lawrence Keogh. Very well cooked traditional fare, not fussy or pretentious. Daily specials. Lively atmosphere.
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