London (Central)
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Pitt Cue Co, restaurant, London W1
American food in a "prison experience" setting, complete with food served on metal trays. Stark decor. -
Benares, Michelin starred Indian restaurant, London W1
Michelin starred Indian restaurant, run by chef Atul Kochhar. A really different Indian dining experience from what we have become accustomed to in the UK. -
The Square, Restaurant, London W1
Two Michelin-starred restaurant owned by chef Phil Howard. Ultra fine dining, with a very reasonably priced set lunch menu, and three course à la carte for £80 a head. Wine is expensive, but can be bought by the glass. -
Naamyaa Café, London EC1
Created by Alan Yau (who created Wagamama) and Thai-food expert chef David Thompson, serving Thai and Chinese food, plus some western dishes too. -
Roux at the Landau, Michelin-starred restaurant, London W1
Albert Roux and son, Michel Roux Jr run this restaurant at the Langham Hotel. Need we say more! French gourmet fine dining at its best. -
Cucina Asellina, American Italian restaurant, London WC2
London branch of a New York (Manhattan) based Italian food business, with music at the reception desk, and very attentive and attractive Italian waitresses. The food is of a mixed standard, going by the critics reports. Modern, bright, impressive interior. -
Bocca di Lupo, Italian restaurant, London W1
Authentic Italian restaurant, specialising in the obscure and the delicious highlights of food and wine from all across Italy's twenty regions. -
Côte Brasserie, French restaurant, London W1
Inspiration for the food and design comes from a modern interpretation of the many famous bistros that populate Paris. Located in Wardour Street, Soho. -
Mari Vanna, Russian restaurant, London SW1
(Russian) Georgian food, in shabby chic, over-the-top style. Authentic Georgian cooking widely praised by critics. -
The Savoy Grill, fine dining restaurant, London WC2
A Gordon Ramsay Art Deco restaurant with chefs Stuart Gillies and Andy Cook. A fine dining experience, in a grand hotel - The Savoy Hotel, in The Strand. -
Royal Court Theatre Café, London SW1
Buzzing theatre café frequented by actors and directors. British food, with treats from Europe. Quality, choice, value for money. -
Little Italy, Italian fine dining restaurant, London W1
Authentic Italian fine dining, an exceptional wine list, music and dancing. -
José, tapas bar, London SE1
Tiny tapas and sherry bar, serving the best of fresh produce from the morning's markets, which tends to get packed and crushed at peak times. Chef: José Pizzaro. -
Oriental Dragon, Chinese restaurant, London W1
Chinese (Cantonese) restaurant serving very fresh seafood and meat dishes, including lots of offal dishes. High quality, intense flavours. Bare and functional interior. Highly rated restaurant. -
Koffman at The Berkeley, London SW1
Chef Pierre Koffman, who held three Michelin stars at his own restaurant La Tante Claire, has come out of retirement to run a restaurant the The Berkeley in Knightsbridge. -
A. Wong, Chinese Restaurant, London SW1
A celebration of China's kitchens and its regional idiosyncrasies. Serves dim sum at lunchtime, and promises to take you on a 5000 mile journey across the regions of China in celebration of their distinct flavours with their 8-course 'Taste of China' menu. -
Pétrus, Restaurant, London SW1
One of Gordon Ramsey's restaurants, run by Head Chef Sean Burbidge. -
Lima, Peruvian restaurant, London W1
Fine dining Peruvian cuisine in a modern atmosphere. -
Honey & Co, café, London W1
Middle Eastern café, run by ex-Ottolenghi chefs Itamar Srulovich and Sarit Packer. Jewish food from Algeria to Morocco and Iraq. -
The restaurant at the Tate Modern, European restaurant, London SE1
The restaurant on level 6 at Tate Modern offers a menu based on high quality, seasonal produce in modern European style together with a wine list focusing on innovative producers. -
Green Man & French Horn, London WC2
Stylish French Bistro and wine bar in Covent Garden. Ideal for pre- or post-theatre indulgence. -
Quo Vadis, fine dining restaurant, London W1
Fine dining, modern British cuisine, with a daily changing menu, in a light, airy and elegant atmosphere, trendy, difficult to get a booking. Chef: Jeremy Lee. Owners San and Eddie Hart. -
Dans le Noir, restaurant, London EC1
Unique dining experience in pitch darkness. By suppressing the dominant sense of sight, you will enter a world in which one is uncertain of surroundings and experiences. -
Bentley’s Oyster Bar & Grill, London W1
Traditional dark-wood panelled oyster bar. Bar and grill downstairs, restaurant upstairs. Chef: Richard Corrigan -
Ottolenghi, Mediterranean restaurant, London N1
Mediterranean food restaurant whose philosophy requires that everything is hand-crafted with extreme care and attention, from basic raw ingredients.
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Blue Lily Indian Restaurant, Amersham
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How to love food AND lose weight
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Metro Piazza, Chalfont St Peter - Review
28/01/2014 10:45 pmHaving been founded by Giulio Rocca over 20 years ago, Metro Piazza has a long standing reputation for authentic Italian style with food to suit all tastes. Wit
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