London (North West)
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The Gilbert Scott, fine dining restaurant, London NW1
Restaurant with beautiful and impressive décor in a magnificent restored Gothic hotel, serving classic and modern British food in fine dining brasserie style. Chef: Marcus Wareing. -
Fego Caffé, café, St John’s Wood
One of a chain of 6 in West London, and west of London counties. Brunch, salads, sharing platters, burgers, omelettes, sandwiches, wraps. Closes at 5pm on Mondays, or at 4pm on Bank Holidays. -
Chicken Shop, restaurant, London NW5
Spit roasted chicken only, with a choice of two marinades, plus side dishes. Marinated chicken in a secret blend of herbs and spices, steamed and spit roasted over a wood fire. Choice of three desserts. -
Feng Sushi, Japanese restaurant, London NW6
Sushi and sashimi Japanese restaurant, with large portions, with some dishes that you don't find in other sushi restaurants, and more variation than you normally get. -
Shimogamo, Japanese restaurant, London NW1
Japanese restaurant near Regents Park, serving sushi, sashimi, sukiyaki (hotpots), teriyaki skewers, belly pork, sushi rolls with uni (the roe from sea urchins), kimchi, gyoza dumplings, Japanese salads, soba or udon noodles, plus a range of chef's specials. -
Metro Piazza, Italian Restaurant and Pizzeria, Mill Hill
Italian restaurant and pizzeria. One of a local chain of four. Pasta and pizza to eat in or take away. -
Dirty Burger, high quality burger restaurant, London NW5
Very high quality burgers made from prime cuts of beef, with pickles, lettuce, tomatoes and their own sauce, and high quality side dishes, such as thrice-cooked chips and red onion shreds in cider tempura batter. -
Hana, Persian/Iranian Restaurant, London NW6
Friendly Persian / Iranian restaurant serving salads, stews and charcoal-grilled kebabs. -
Feng Sushi, Japanese restaurant, London NW3
Sushi and sashimi Japanese restaurant, with large portions, with some dishes that you don't find in other sushi restaurants, and more variation than you normally get. -
Café Also, London NW11
Fine dining, from a Michelin-star-trained chef, the establishment is more café during the day and restaurant in the evening (Tuesday to Saturday only). Serving all-day brunch, cakes, coffee and smoothies, to fine dining creations using seasonal fish and vegetables. There is no meat on the menu. -
Tamada, Russian restaurant, London NW8
Georgian food, which is influenced by European and Asian cooking. Fresh, authentic Georgian home cooking to a high standard. -
China Presentations, London NW7
China Presentations is a family-run business and an independent retailer of china, crystal, cutlery and giftware, established in 1962.
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