London (South West)
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Oliveto, Italian Restaurant, London SW1
Authentic thin base Italian pizza in an Italian restaurant with modern clean and simple decor. Quite noisy due to no soft furnishings, and quite cramped when busy, which it often is. -
Brunswick House Café, restaurant, London SW8
Café / restaurant serving limited menu, British food with a difference. Some genuinely original dishes. Ex grandiose ballroom and music hall, with outdoor sun terrace surrounded by statues. -
The Cinnamon Club, fine dining Indian restaurant, London SW1
Run by Vivek Singh, a frequent guest chef on Saturday Kitchen, the award-winning restaurant presents constantly evolving menus of modern fine-dining Indian food, and a carefully matched wine list, and is set in the historic Grade II listed former Westminster Library. -
Galoupet, French restaurant, London SW3
Restaurant focusing on wine, as it has its own vineyard in Provence. Clinical white interior, extensive wine list, 14 dishes, six of which come in large or small sizes. -
Boqueria, Tapas Restaurant, London SW2
Boqueria seeks to capture the very essence of Spain, uniting the traditional and the modern, to provide a great Tapas experience. -
Soif, French Bistro and Wine bar, London SW11
French Bistro and wine bar owned by wine importer Les Caves de Pyrene, part of a group including Terroir, Brawn and the Green Man and French Horn. Extensive wine list. Menu changes daily. -
Okan, Café, London SW9
No frills Japanese-style street café, with a concrete floor and wooden stools to sit on, serving authentic Japanese street food. Open lunchtime on Wednesday to Sunday, and Thursday and Friday evenings. Under £20 a head. Cash only. -
La Famiglia, Italian restaurant, Chelsea, London SW10
A very highly-rated, internationally renowned restaurant, just off the King's Road, run by Alvaro Maccioni, serving traditional Tuscan dishes made from only the freshest seasonal ingredients, and frequented by many famous people. -
Saravanaa Bahvan, South Indian Restaurant, London SW17
Authentic South Indian Tamil vegetarian cuisine in a popular, busy, and very reasonably priced restaurant. -
Kaosan, Thai café, London SW9
Small, family-run Thai café. Excellent quality food at reasonable prices. No alcohol license, bring your own. Mainly daytime only. -
Feng Sushi, Japanese restaurant, London SW10
Sushi and sashimi Japanese restaurant, with large portions, with some dishes that you don't find in other sushi restaurants, and more variation than you normally get. -
The Tangerine Dream Café, London SW3
British food, in a fantastic location in Chelsea Physic Garden. Al fresco dining available. Open: 1200 to 1700 Tuesday to Friday, 1200 to 1800 Sunday, and Wednesday evenings for dinner. Closed 31st October through to 30th April. -
Fox and Grapes, gastro pub, London SW19
Smart gastro-pub restaurant, in a beautiful setting. British food served to a high standard. Book in advance. Chef: Claude Bosi. -
Ottolenghi, patisserie, delicatessen, London SW1
Patisserie and delicatessen. Takeaway with one communal table at the back. Orders taken for collection, or delivery by taxi. -
Royal Court Theatre Café, London SW1
Buzzing theatre café frequented by actors and directors. British food, with treats from Europe. Quality, choice, value for money. -
The Admiral Codrington, pub, London SW3
Pub with restaurant, and heated beer garden with retractable roof. -
Manuka Kitchen, Reataurant, London SW6
Small and minimally decorated, serving hot rolls and large sharing plates, plus a selection of starters and main courses. Well cooked and presented food with a large Kiwi influence. -
Marcus Wareing at The Berkeley, London SW1
Two Michelin-starred restaurant overseen by Marcus Wareing. Good value set lunches. Tasting menus. Relaxed, grand atmosphere, without being fussy or pretentious. -
Mari Vanna, Russian restaurant, London SW1
(Russian) Georgian food, in shabby chic, over-the-top style. Authentic Georgian cooking widely praised by critics. -
A. Wong, Chinese Restaurant, London SW1
A celebration of China's kitchens and its regional idiosyncrasies. Serves dim sum at lunchtime, and promises to take you on a 5000 mile journey across the regions of China in celebration of their distinct flavours with their 8-course 'Taste of China' menu. -
Tasty K, Guyanese rotis, London SW9
Bright-blue hand-painted caravan serving (Caribbean) Guyanese rotis (wholemeal flat-bread with a range of curry fillings) for take-away, Monday to Friday. -
Medlar, Michelin-starred French restaurant, London SW10
French-based fine dining experience, using seasonal ingredients from the British Isles and Europe. 1 Michelin star, but unpretentious and reasonably priced. -
Pizza Metro, Battersea
Genuine Napoli-style pizza produced by Southern Italian chefs, which is served by the metre (equivalent to about 4 x 12" pizzas). -
Bistro Union, British restaurant, London SW4
British food in a "local restaurant" style. Simple and satisfying food without fuss. -
Koffman at The Berkeley, London SW1
Chef Pierre Koffman, who held three Michelin stars at his own restaurant La Tante Claire, has come out of retirement to run a restaurant the The Berkeley in Knightsbridge.
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