London (West)
64 Results Found
- Home South East England London
- category "London (West)"
save this search view saved searches My Favorites
-
Nana’s Kitchen, cake maker, London SW6, Discounts Member
Handmade food and cakes, made using quality and fresh ingredients. Discounts for YOU FOOD Club Members. -
The Wolseley, café-restaurant, London W1
Café-restaurant in the grand European tradition located on Piccadilly in a Grade II listed building. Serves breakfast from 7am (8am Sunday). Chef Lawrence Keogh. Very well cooked traditional fare, not fussy or pretentious. Daily specials. Lively atmosphere. -
Texture, Michelin starred restaurant, London W1
Aggi Sverrisson and Xavier Rousset's one-Michelin-starred restaurant in Soho, London. A modern European restaurant and champagne bar with Icelandic influences. -
Kiraku, Japanese restaurant, Ealing Common
Kiraku, in Japanese means ‘relax and enjoy’. A Japanese family-run restaurant. -
Hawksmoor, Resturant, London WC2
Old-fashioned decor with lots of pillars, in the West End of London, specialising in steaks and fish, and raved about by the critics. Their triple-cooked chips are excellent. Expensive. -
Bo London, Restaurant, London W1
Alvin Leung, a 2-Michelin-starred chef, who calls himself The Demon Chef from Hong Kong, has created a molecular gastronomy form which he calls "X-treme Chinese". He specialises in re-inventing British national dishes in this style. Expensive, but go if you can afford it. It's an experience not to be missed. -
Koya, Japanese noodle restaurant, London W1
Japanese udon noodle (thick, long, rectangular cross-section, soft flour noodle) restaurant. Quality, fresh-tasting food at bargain prices. No bookings taken. -
The Shiori, Japanese Restaurant, London W2
Chef Takashi Takagi has created the Japanese kaiseki banquet style in this small restaurant in Queensway, London, which only seats 16 people. -
Burger & Lobster, American diner, London W1
American style. No menu, just burger or lobster or lobster roll. -
Pizza Metro, Notting Hill
Genuine Napoli-style pizza produced by Southern Italian chefs, which is served by the metre (equivalent to about 4 x 12" pizzas). -
Green Man & French Horn, London WC2
Stylish French Bistro and wine bar in Covent Garden. Ideal for pre- or post-theatre indulgence. -
Benihana, Japanese restaurant, London W1
Teppan-yaki (food prepared at the table) in flamboyant, theatrical and entertaining style, including lots of juggling tricks. Japanese food. -
Goode & Wright, French restaurant, London W11
French food with a British accent, using the best of British, often Scottish, ingredients while always working in rhythm with the seasons. Small, 40-seater bistro with Parisian décor. -
Lima, Peruvian restaurant, London W1
Fine dining Peruvian cuisine in a modern atmosphere. -
The Ledbury, Michelin starred restaurant, London W11
Two Michelin starred restaurant, recently voted London's best-rated top-end restaurant by Harden's. Run by Australian chef Brett Graham. Modern Australian / French cuisine. A very fine dining experience. -
Acton Farmers’ Market, London W3
Takes place on the fourth Saturday of every month - 9am to 1pm. Acton High Street / King Street, Acton, London. -
The Ritz, hotel restaurant, London W1
A palatial, traditional British interior. Set menus, or à la carte. Traditional and modern British food. Sommelier's recommended wine by the glass option. Open 7 days a week, for breakfast, lunch and dinner. Live music Friday and Saturday nights. £30 entertainment charge on Saturday nights. -
Riding House Café, brasserie restaurant, London W1
Gastro-pub style Mediterranean influenced food, in a "Lower East Side" New York-style brasserie, open all day, breakfast to dinner. -
Brasserie Zédel, French restaurant, London W1
French-style brasserie with sumptuous décor and Parisian feel. Good quality food, modest portions. Very reasonable prices. -
Côte Brasserie, French restaurant, London W1
Inspiration for the food and design comes from a modern interpretation of the many famous bistros that populate Paris. Located in Wardour Street, Soho. -
Mosob, Eritrean restaurant, London W9
Eritrean food (North East African) from a friendly, family run restaurant in an authentic atmosphere, at affordable prices. -
Tapas Revolution, tapas bar and restaurant, London W12
Tapas bar in Westfield Shopping Centre, serving traditional, authentic Spanish food and wines. Chef: Omar Allibhoy. -
Ottolenghi, delicatessen, patisserie, London W11
Mainly a take-away delicatessen and patisserie, with 10 tables at the back. No bookings taken. -
Polpo, Italian and American restaurant, London W1
Traditional Italian and American food, using high quality ingredients in a Venetian bàcaro style. Owners: Russell Norman and Richard Beatty. -
Feng Sushi, Japanese restaurant, London W8
Sushi and sashimi Japanese restaurant, with large portions, with some dishes that you don't find in other sushi restaurants, and more variation than you normally get. -
Colbeh, Persian Iranian restaurant, London W2
A Persian / Iranian restaurant which does not serve alcohol, but you may bring your own. Views seem to vary greatly from "best Persian food in London" to some much less complimentary views. Service is also criticised by quite a few for not being very friendly. Very reasonably priced.
Foodie News / BlogFind food near youFestivals & MarketsFor food businesses
Articles
Blue Lily Indian Restaurant, Amersham
24/01/2014 10:31 amIn association with the already highly regarded Thai restaurant Blue Orchid, exciting new Indian Blue Lily has opened its doors to locals. Visitors to the grand op
How to love food AND lose weight
24/02/2014 7:37 pmI deliberately avoided writing this blog early in the New Year, as that time of year is always flooded with fad diets and the usual ‘New Year, New You’ malarkey. Now th
Metro Piazza, Chalfont St Peter - Review
28/01/2014 10:45 pmHaving been founded by Giulio Rocca over 20 years ago, Metro Piazza has a long standing reputation for authentic Italian style with food to suit all tastes. Wit
Follow us: