London (West)
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Nana’s Kitchen, cake maker, London SW6, Discounts Member
Handmade food and cakes, made using quality and fresh ingredients. Discounts for YOU FOOD Club Members. -
The Four Seasons, Chinese Restaurant, London W2
Cantonese restaurant in Bayswater, offering excellent value for money, and reliable quality. Sister restaurant to the one of the same name in Chinatown. -
The River Café, Michelin starred restaurant, London W6
Italian and American inspired food to a very high standard, with no fussiness. It has a Michelin star, and you have to book three to four weeks in advance to get a table. -
The Ledbury, Michelin starred restaurant, London W11
Two Michelin starred restaurant, recently voted London's best-rated top-end restaurant by Harden's. Run by Australian chef Brett Graham. Modern Australian / French cuisine. A very fine dining experience. -
Quo Vadis, fine dining restaurant, London W1
Fine dining, modern British cuisine, with a daily changing menu, in a light, airy and elegant atmosphere, trendy, difficult to get a booking. Chef: Jeremy Lee. Owners San and Eddie Hart. -
Goode & Wright, French restaurant, London W11
French food with a British accent, using the best of British, often Scottish, ingredients while always working in rhythm with the seasons. Small, 40-seater bistro with Parisian décor. -
Lima, Peruvian restaurant, London W1
Fine dining Peruvian cuisine in a modern atmosphere. -
The Castle, pub, London W11
Bohemian traditional pub, with leather sofas, open fire, and reclaimed wooden furniture, serving guest real ales, and a good range of alcoholic drinks. High quality British food, presented well. -
Ayoush, Moroccan restaurant, London W1
North African Moroccan food in a lively atmosphere with belly dancers! -
Polpo, Italian and American restaurant, London W1
Traditional Italian and American food, using high quality ingredients in a Venetian bàcaro style. Owners: Russell Norman and Richard Beatty. -
Roux at the Landau, Michelin-starred restaurant, London W1
Albert Roux and son, Michel Roux Jr run this restaurant at the Langham Hotel. Need we say more! French gourmet fine dining at its best. -
Acton Farmers’ Market, London W3
Takes place on the fourth Saturday of every month - 9am to 1pm. Acton High Street / King Street, Acton, London. -
Spuntino, American Italian restaurant, London W1
"Lower East Side" New York, North American / Italian food and style. No reservations, often long queues. Get there before 7pm. Serves food until midnight. -
The Wolseley, café-restaurant, London W1
Café-restaurant in the grand European tradition located on Piccadilly in a Grade II listed building. Serves breakfast from 7am (8am Sunday). Chef Lawrence Keogh. Very well cooked traditional fare, not fussy or pretentious. Daily specials. Lively atmosphere. -
The Four Seasons, Chinese Restaurant, London W1
Cantonese restaurant in Chinatown, offering excellent value for money, and reliable quality. Sister restaurant to the one of the same name in Bayswater. -
Terroirs, French Bistro and Wine Bar, London WC2
A French Bistro and wine bar on two floors near Trafalgar Square and Charing Cross station. There are different menus on the two floors and a very extensive wine and drinks menu stretching to 29 pages! -
Hawasana, Afghan restaurant, West Ealing, London W13
Traditional Afghan food. -
Ceviche, Peruvian restaurant, London W1
Peruvian food, to a high standard, in a trendy setting, at affordable prices. -
Honey & Co, café, London W1
Middle Eastern café, run by ex-Ottolenghi chefs Itamar Srulovich and Sarit Packer. Jewish food from Algeria to Morocco and Iraq. -
Le Café Anglais, French bistro, London W2
Art Deco French Bistro with an oyster bar, in Bayswater, London W2. Rotisserie roasted chicken is a popular speciality. Chef: Rowley Leigh. -
Côte Brasserie, French restaurant, London W1
Inspiration for the food and design comes from a modern interpretation of the many famous bistros that populate Paris. Located in Wardour Street, Soho. -
Green Man & French Horn, London WC2
Stylish French Bistro and wine bar in Covent Garden. Ideal for pre- or post-theatre indulgence. -
Hawksmoor, Resturant, London WC2
Old-fashioned decor with lots of pillars, in the West End of London, specialising in steaks and fish, and raved about by the critics. Their triple-cooked chips are excellent. Expensive. -
The Pollen Street Social, Michelin starred restaurant, London W1
Celebrity TV chef, Michelin-starred Jason Atherton's fine dining restaurant between Hanover Square and Regent Street. Private dining available for up to 14 guests. -
Dabbous, French restaurant, London W1
Bistronomy - top end French cooking in low-key surroundings. Bare "industrial" style interior, exceptional food, fine dining experience. Chef: Ollie Dabbous. -
Brasserie Zédel, French restaurant, London W1
French-style brasserie with sumptuous décor and Parisian feel. Good quality food, modest portions. Very reasonable prices.
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