South East England
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Fego Caffé, café, Cobham
One of a chain of 6 in West London, and west of London counties. Brunch, salads, sharing platters, burgers, omelettes, sandwiches, wraps. Closes at 6pm, or at 3pm on Sundays. -
Curry Pot, Indian restaurant and takeaway, Hayes
Indian restaurant and takeaway. Comprehensive selection of Indian cuisine. -
Yum Bun, stuffed rice buns, London N1C and E8
Pillow-soft steamed rice buns, hand made from scratch and filled with quality ingredients from award-winning producers. Served from market stalls: Eat Street (N1C) and Broadway Market (E8). -
Sojo, Chinese restaurant, Oxford
Chinese restaurant rated by many as the best Chinese restaurant in Oxford, and by some as the best in the UK. Authentic food and Chinese experience. Try the dishes that you don't normally see elsewhere. Worth booking for the evening, not necessary at lunchtime. -
Dirty Burger, high quality burger restaurant, London NW5
Very high quality burgers made from prime cuts of beef, with pickles, lettuce, tomatoes and their own sauce, and high quality side dishes, such as thrice-cooked chips and red onion shreds in cider tempura batter. -
Castleman’s Farm, farm shop, High Wycombe
Seasonal game, poultry, vegetables, fruit and groceries available from their farm shop. -
V’s Kitchen, delicatessen, café, Old Amersham
A lovely, homely, delicatessen and small café, with a choice of home-made deli items and cakes, and interesting local produce, to eat in or take-away, including healthy ready-meals. They also provide a catering, and a party-planning, service. -
Ottolenghi, delicatessen, patisserie, London W11
Mainly a take-away delicatessen and patisserie, with 10 tables at the back. No bookings taken. -
The Drummond at Albury, Restaurant, Guildford
The Drummond at Albury is situated in the picturesque village of Albury that forms part of Surrey Hills. The atmosphere and décor give the place a lovely ambience. Their ingredients are fresh, and sourced as locally as possible from ethical producers. Includes platters to share for two, vegetarian options and their legendary home-made Drummond pies. -
The Fat Duck, Michelin-starred restaurant, Bray
Heston Blumenthal's famous restaurant. The inventor of molecular gastronomy - a scientific approach to combining textures, flavours, smells, etc. - his restaurant demonstrates the results of the science, and has three Michelin stars to prove that it works! -
The Tailors Chalk, Wetherspoons pub, Sidcup
A Wetherspoons pub, open from 8am for breakfast, which is a conversion from two Victorian shops in Sidcup High Street, one of which was a tailors, hence the name. Serves standard pub food. Upmarket, cosy décor. -
The Four Seasons, Chinese Restaurant, London W1
Cantonese restaurant in Chinatown, offering excellent value for money, and reliable quality. Sister restaurant to the one of the same name in Bayswater. -
Jamon Jamon, paella, London (various locations)
Traditional Spanish Paella served from three large Paella pans heated over gas burners. Also do a "fryella", which is an "English breakfast" version of Paella! -
The White Hart, pub, Chalfont St Peter
A friendly local and traditional pub serving traditional pub food at reasonable prices. Exposed beams, log fire, LCD TV screens, occasional live music. Serves real ales, and usually has a guest ale. -
Delhi Spice, Indian restaurant and takeaway, Chalfont St. Peter
Indian and Bangladeshi restaurant, takeaway and home delivery in Chalfont St. Peter. The best of Bengal and Indian delicacies with unprecedented quality. -
Bakehaus, London W6
Simple, high quality baked German goods at affordable prices. All products are baked in front of the customers, 12-hours a day, 7-days a week. -
The Hand and Flowers, Michelin starred restaurant, Marlow
Run by celebrity chef Tom Kerridge, The Hand and Flowers has two Michelin stars, 6/10 in the Good Food Guide and 3 AA rosettes, and serves British food with a fine dining theme. -
Fego Caffé, café, Marlow
One of a chain of 6 in West London, and west of London counties. Brunch, salads, sharing platters, burgers, omelettes, sandwiches, wraps. Closes at 5pm, or at 4.30pm on Sundays and 4pm on Bank Holidays. -
St. John, Bread & Wine, shop and café, London E1
Informal dining room, wine and bakery shop. Opens at 9am for breakfast. -
Wok’s Cookin, Chinese and Thai takeaway, Rickmansworth
Chinese and Thai food, large choice, takeaway only. -
Crazy Bear, pub, Old Beaconsfield
Three restaurants: Italian, Thai and English, all immaculately decorated with opulence and indulgence. Has accommodation, and an outside terrace which are equally luxurious. Fine dining experience across a wide price range. Runs clay shooting events. -
The Mogul, Indian Resturant, Walton On Thames
Located on the town end of Walton-on-Thames’ Terrace Road, The Mogul is an Indian restaurant with a good reputation and an extensive menu. -
The George IV, pub, Great Amwell
A pretty, traditional pub in the picturesque village of Great Amwell, near Ware, serving British and European style pub classics. Has outdoor paved patio areas front and back. Private function room available. -
Shimogamo, Japanese restaurant, London NW1
Japanese restaurant near Regents Park, serving sushi, sashimi, sukiyaki (hotpots), teriyaki skewers, belly pork, sushi rolls with uni (the roe from sea urchins), kimchi, gyoza dumplings, Japanese salads, soba or udon noodles, plus a range of chef's specials. -
Homeslice, pizza, London WC2
Homeslice is the love-child of three Kiwi men with a passion for making and eating woodfire pizza. Started out with a mobile operation, but now have a permanent home at Seven Dials, London.
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