Family-friendly

French bistro-style restaurant, part of the well-known chain, in Gerrards Cross. French atmosphere and authentic French recipes, at reasonable prices.

Independently owned pub with a a conservatory, and a beer garden including a children's play area. They pride themselves on home cooking all of the food on site, using locally sourced ingredients. Curry nights serve authentic Punjabi cuisine cooked by a Punjabi chef. JUST REOPENED, after a complete refurbishment. Check out the new look!

Café Africa is an independent and ethical café, serving ethical coffee, home–made cakes, cooked breakfasts and lunches: all created and crafted in–store. They are a not–for–profit business, with all of their profits made going to the Café Africa Charity.

Brasserie style restaurant serving pizzas, pasta, grills and salads and sharing platters. Children's menu.

A country pub in Piddington, near High Wycombe, with a large garden area with a stage for live outdoor gigs. Wooden beamed pub, serving traditional pub food. Has comedy nights, and indoor live music nights.

Run by Vivek Singh, a frequent guest chef on Saturday Kitchen, the award-winning restaurant presents constantly evolving menus of modern fine-dining Indian food, and a carefully matched wine list, and is set in the historic Grade II listed former Westminster Library.

The Bird In Hand is a 14th Century Country Inn with a history that spans 600 years. Located in Berkshire, between Maidenhead and Reading near Twyford. Pub, hotel, restaurant, serving traditional English food and international dishes, and a selection of real ales. Large grass garden area. Patio.

A café whose main function is as a creative play area for children focussing on painting pottery and crockery, and decorating animals and shapes. Serves hot and cold drinks and muffins and flapjacks. Very popular at weekends.