Family run

Independent butchers and delicatessen in Gerrards Cross also selling frozen fish, cold meats, cheeses, fresh bread and a range of ambient goods. Quality products, reasonably priced.

A café whose main function is as a creative play area for children focussing on painting pottery and crockery, and decorating animals and shapes. Serves hot and cold drinks and muffins and flapjacks. Very popular at weekends.

Independently owned pub with a a conservatory, and a beer garden including a children's play area. They pride themselves on home cooking all of the food on site, using locally sourced ingredients. Curry nights serve authentic Punjabi cuisine cooked by a Punjabi chef. JUST REOPENED, after a complete refurbishment. Check out the new look!

A country pub in Piddington, near High Wycombe, with a large garden area with a stage for live outdoor gigs. Wooden beamed pub, serving traditional pub food. Has comedy nights, and indoor live music nights.

An elegant contemporary restaurant offering a delightfully different Indian eating experience, in Tatling End, Denham.

A lovely, homely, delicatessen and small café, with a choice of home-made deli items and cakes, and interesting local produce, to eat in or take-away, including healthy ready-meals. They also provide a catering, and a party-planning, service.

Auberge Du Chocolat is an artisan chocolatier showroom in Chesham, making chocolates, truffles, chocolate objects, fudge and ice cream.

Café Africa is an independent and ethical café, serving ethical coffee, home–made cakes, cooked breakfasts and lunches: all created and crafted in–store. They are a not–for–profit business, with all of their profits made going to the Café Africa Charity.