Chocolate Chip Pumpkin Bread, recipe

Chocolate Chip Pumpkin Bread, recipe

Full Description


7-14-12s-431 cup white sugar

1 cup brown sugar

1 & 3/4 cup (or one 14.5 oz. can pumpkin)

1/2 cup (1 stick) melted unsalted butter

4 oz. sour cream

3 eggs

1 Tbsp. baking powder

4 to 5 cups flour (I used 5. Next time I will try 4 and ½)

2 tsp. pumpkin pie spice

1/2 tsp. kosher salt

6 chocolate chip Pop Tarts

1 cup semi-sweet chocolate chips



1. Preheat your oven to 350F.


2. Line two bread pans with parchment paper (or you c

ould butter them).

3. In the bowl of a stand mixer

4. Sift together the flour, baking powder, pumpkin pie spice, and salt.cream the sugar, butter, pumpkin, sour cream, and eggs.

5. Add dry ingredients slowly to the wet in the stand mixer until well combined.

6. Spread a thin layer of batter on the bottom of each lined bread pan.

7. Place 1 and ½ of a Pop Tart on top of the batter.

8. Spread another layer of batter on top of the Pop Tarts.

9. Sprinkle batter evenly with half of the chocolate chips about ¼ cup for each loaf.

10. Place Pop Tarts on top of batter and chocolate chips.

11. Divide the remaining batter between each pan and spread evenly on top.

12. Sprinkle evenly with remaining chocolate chips about ¼ cup for each loaf.

13. Place both pans of batter into the preheated oven and bake for 50 to 60 minutes.

14. Remove bread from oven, let cool, slice and EAT!

Found at Julie’s Jazz.