American
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Da Polpo, Italian and American restaurant, London WC2
Traditional Italian and American food, using high quality ingredients in a Venetian bàcaro style. Owners: Russell Norman and Richard Beatty. -
Pizza Hut, restaurant and takeaway, Uxbridge
Pizza Hut chain, Uxbridge branch. Eat in, takeaway, delivery. -
Rita’s, pop-up restaurant, London N16
A travelling food and drink collaboration, currently on the ground floor of Birthdays nightclub, and a great place for meat eaters, with offerings such as ox-heart tacos, fried chicken rolls in Sriracha aioli, bacon-ated peanut brittle, and BBQ rabbit buns. -
Burger Kebab Galaxy, takeaway, New Denham
Burgers, kebabs, fried chicken, fish and chips. -
Meatmarket, burgers and hot dogs, London WC2
Very popular burger and hot dog shop often with long queues. Very high quality burgers. No table service, no reservations. Owner: Yianni Papoutsis. -
Burger & Lobster, American diner, London W1
American style. No menu, just burger or lobster or lobster roll. -
Metro Pizza, restaurant and takeaway, Uxbridge
Pizza restaurant chain, Uxbridge branch. Eat-in, takeaway, home delivery. Pizza, pasta, burgers, kebabs, jacket potatoes. -
Riding House Café, brasserie restaurant, London W1
Gastro-pub style Mediterranean influenced food, in a "Lower East Side" New York-style brasserie, open all day, breakfast to dinner. -
Domino’s Pizza, restaurant and takeaway, Chalfont St. Peter
Domino's Pizza chain in Chalfont St. Peter. Pizzas, chicken, ribs. Eat in, takeaway, home delivery. -
Burger & Lobster, American diner, London W1
American style. No menu, just burger or lobster or lobster roll. Address: 29 Clarges Street, Mayfair, London W1J 7EF. -
Polpo, Italian and American restaurant, London W1
Traditional Italian and American food, using high quality ingredients in a Venetian bàcaro style. Owners: Russell Norman and Richard Beatty. -
Oblix, restaurant in The Shard, London SE1
Classily handled comfort food 32 floors up in The Shard, just south of the River Thames, with fantastic views. Main courses tend to focus on meat cooked on a rotisserie, grill, or charcoal oven (josper oven). -
Big Apple Hotdogs, London EC1
Cheap, high-quality hot dogs, 94-98% meat (pork, beef, or pork and beef) with a choice of free toppings and relishes. -
Polpo Smithfield, Italian and American restaurant, London EC1
Traditional Italian and American food, using high quality ingredients in a Venetian bàcaro style. Owners: Russell Norman and Richard Beatty. -
Dirty Burger, high quality burger restaurant, London NW5
Very high quality burgers made from prime cuts of beef, with pickles, lettuce, tomatoes and their own sauce, and high quality side dishes, such as thrice-cooked chips and red onion shreds in cider tempura batter. -
Pitt Cue Co, restaurant, London W1
American food in a "prison experience" setting, complete with food served on metal trays. Stark decor. -
Shrimpy’s, restaurant, London N1
Interesting decor and views over the Regent's canal. Amercian food. Run by Pablo Flack and David Waddington. -
Lucky Chip, burgers, London E8
American-style burgers with lots of interesting variations and flavours, and hand-cut chips with the skins on. -
Spuntino, American Italian restaurant, London W1
"Lower East Side" New York, North American / Italian food and style. No reservations, often long queues. Get there before 7pm. Serves food until midnight.
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