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The Royal Saracens Head, pub, Beaconsfield

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Recently refurbished 18th century free house, serving traditional pub food, including Sunday roasts, and some more modern options, with Italian and Asian influences, including pizzas and pastas. Log fires. Cask ales. Seasonal fresh food.

Beaconsfield Buckinghamshire Eat Pubs and bars Pubs and Bars non-members South East England

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Stix Tapas Bar and Restaurant, Beaconsfield

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Stix Bar is a family run restaurant that serves a mix of Asian and European cuisine. Seasonally changing menu which emphasises fresh, locally sourced ingredients. They also serve food in small taster-sized portions as international tapas-style dishes.

Beaconsfield Buckinghamshire Eat Restaurants and Brasseries Restaurants and Brasseries non-members South East England

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Oblix, restaurant in The Shard, London SE1

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Classily handled comfort food 32 floors up in The Shard, just south of the River Thames, with fantastic views. Main courses tend to focus on meat cooked on a rotisserie, grill, or charcoal oven (josper oven).

Eat London (Central) London (South East) Restaurants and Brasseries Restaurants and Brasseries non-members South East England

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The Richmond Arms, pub, West Ashling

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Highly rated gastro-pub, with some innovative dishes. Modern British food borrowing from European and Asian influences. The beef brisket is highly recommended by many. Book for the evening, as it can get crowded.

Chichester Eat Pubs and bars Pubs and Bars non-members South East England Sussex West Ashling

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