British

Very elegant and traditional wood-panelled restaurant, in the heart of the City of London, specialising in steaks and fish, and raved about by the critics. Their triple-cooked chips are excellent. Expensive.

Fuller's pub serving fresh fish, mussels and oysters, and Sunday roasts. Barbecues and hog roasts in the summer. Views overlooking the Thames. Serves real ales, and serves a large selections or rums and bourbons. Daily specials and traditional pub food. Child-friendly. Quiz nights. Comedy nights.

Compact, with Edwardian/Victorian decor, and serving a range of real ales. Limited wine list. Opened in 1715, and used to be frequented by John Betjeman, Keith Waterhouse and Peter O'Toole.

A warm and family-friendly pub, with a log fire and a beer garden. Serves real ale. Runs a two for one offer. Extensive pub food menu with a large specials board. Good value.

Restaurant run by owner and chef, Stephen Terry, set in a beautiful location. Fine, unfussy, quality food, using local produce.

Traditional British, and officially the best tea-room in Derbyshire after scooping the award at the 2010 Derbyshire Food and Drink Awards, Woodlands does the simple things incredibly well. Home-cooked, locally sourced food and great views over Coombes Rocks.

Straightforward British / Scottish food, cooked well. Serves breakfast, and has an oyster bar. Modern décor with tiles, metal and mirrors, and tall windows, making the place very light inside.

Set in the heart of Worcester city centre, Saffron has the ambiance and feel of a Mediterranean restaurant. Good, hearty food using quality ingredients, including steaks.

Fischer’s at Baslow Hall is Derbyshire’s only Michelin starred restaurant, renowned for its imaginative reinventions of classic dishes using local produce.

Informal dining room, wine and bakery shop. Opens at 9am for breakfast.

Hertfordshire Dining Pub of the Year Award (Good Pub Guide 2012). Victorian pub with flower filled garden overlooking the village green. Seasonal menu combining originality along with more traditional fare, using fresh, local produce.

Award-winning sausages, baby back ribs, dry cured back bacon, pork chops, prime pork joints, faggots from outdoor-reared, free-range, rare breed saddleback pigs reared on their own farm. Also provide a catered hog-roast service.

Organic seasonal British food in a beautiful setting, in a wooden-beamed orangery, at very affordable prices. Uses ingredients grown in its own gardens, or locally sourced or foraged.

Lovely, cosy wooden beamed pub, which serves traditional and modern British pub food cooked to a high standard. Serves real ale, and has occasional live music. Has a beer garden with children's play area.

Cosy traditional pub, dating back to at least 1722, with outdoor covered seating area, and indoor open fire. High quality pub food, covering British, European and Oriental styles.

Fine dining, modern British cuisine, with a daily changing menu, in a light, airy and elegant atmosphere, trendy, difficult to get a booking. Chef: Jeremy Lee. Owners San and Eddie Hart.

A 15th Century building on the bank of the Teme, serving a mixture of traditional and modern British pub food - a gastro pub - and using ingredients grown in its own garden and other local seasonal produce. The menu changes daily. Accommodation available. Serves home brewed ales.

Dates back to 1869. The Quality Chop House is a Dining Room, Wine Bar and Wine Shop on Farringdon Road just around the corner from Exmouth Market. Menus change daily using fresh market produce. Good value wine.

The Drummond at Albury is situated in the picturesque village of Albury that forms part of Surrey Hills. The atmosphere and décor give the place a lovely ambience. Their ingredients are fresh, and sourced as locally as possible from ethical producers. Includes platters to share for two, vegetarian options and their legendary home-made Drummond pies.

Trinity is a privately-owned restaurant situated in Clapham Old Town, with a self-set mission to serve great food, which has to be seasonal, inspirational and delicious. Modern British food.

Recently refurbished, with a brand new patio. Serves a range of cask ales, has a dartboard, and shows sport on a large screen television. Large selection of typical modern pub food and a chef's specials board. Good children's menu.

Classily handled comfort food 32 floors up in The Shard, just south of the River Thames, with fantastic views. Main courses tend to focus on meat cooked on a rotisserie, grill, or charcoal oven (josper oven).

Pub with restaurant, and heated beer garden with retractable roof.

Child-friendly Italian restaurant serving pizzas, pasta, salads and grills. Modern, bright feel. Has a small heated outdoor sun-terrace.

Contemporary French and English cooking in Head Chef Jonathan O’Keefe’s unique style. Modern fine dining. Good value lunch menu, and an à la carte menu at lunch and dinner.