British

French food with a British accent, using the best of British, often Scottish, ingredients while always working in rhythm with the seasons. Small, 40-seater bistro with Parisian décor.

The restaurant on level 6 at Tate Modern offers a menu based on high quality, seasonal produce in modern European style together with a wine list focusing on innovative producers.

A café and deli, who also offer a catering service, and sell a variety of food-related products, including gift sets.

Contemporary cuisine with strong traditional influences, using the finest fresh ingredients, many produced locally.

Chef Pierre Koffman, who held three Michelin stars at his own restaurant La Tante Claire, has come out of retirement to run a restaurant the The Berkeley in Knightsbridge.

Situated on Helen Browning's organic farm, and taking 50% of its ingredients from the farm and surrounding village, chef Barny Haughton cooks British food to a high standard, favourably reviewed by Michelin and the Good Food Guide.

Hearty country food, in hearty country surroundings. Popular inn with a stunning interior, set in a deer park; serves game including venison and deer, as well as fresh fish and seafood.

Benedict's Store is an independent quality-focused café and food store selling in-house-made sandwiches and salads, artisan coffees and baked goods, freshly made juices, bottles, jars and dry goods for your store cupboard, locally sourced fruit, vegetables, eggs and "little morsels", plus a small range of household goods.

Steaks, pies, traditional English cuisine and creative modern cuisine, a large range of wines and champagnes, frequently changing real ales and chilled lagers. Mid-week specials board changes regularly. Live music evenings, gourmet nights and cookery demonstrations.

A farm shop selling meat products made from meat reared on the farm, along with other products.

Fish and chip shop.

Real ales, conservatory, decked garden area, good quality pub food, in the picturesque Denham Village.

A Gordon Ramsay Art Deco restaurant with chefs Stuart Gillies and Andy Cook. A fine dining experience, in a grand hotel - The Savoy Hotel, in The Strand.

Bakery, café, and restaurant, run by chef Rosie Sykes, and owned by food writer Tim Hayward. Also supplies wedding cakes.

One of a chain of 6 in West London, and west of London counties. Brunch, salads, sharing platters, burgers, omelettes, sandwiches, wraps. Closes at 5pm on Mondays, or at 4pm on Bank Holidays.

A café bar bistro, set in a 17th century building, owned and run by Michael & Lucy Hjort, Melton's Too uses local produce to create innovative food in a modern British / European style.

Serving an extensive home-cooked menu, specials board, and selection of real ales. They have their own brewery on-site.

Modern British gastro pub, with an emphasis on meat and fish, in the City of London. Serves breakfast.

Independently owned pub with a a conservatory, and a beer garden including a children's play area. They pride themselves on home cooking all of the food on site, using locally sourced ingredients. Curry nights serve authentic Punjabi cuisine cooked by a Punjabi chef. JUST REOPENED, after a complete refurbishment. Check out the new look!

Friendly English village pub serving good food at reasonable prices, with a large outside area, including a decked area with leather sofas and a roof, and a children's play facility. Live music on Friday evenings.

Offers a friendly, informal atmosphere in a comfortable restaurant, where chef Tony Tobin takes a simplistic approach to modern British cuisine. The Dining Room caters for large parties offering lunch, à la carte and set menus, and a classic Sunday Roast.

Located between Penn and Tylers Green. 'Les Routiers' Pub of the Year 2008. Parts of the pub date back to 1666. Sunny terrace overlooking the village church. Imaginative British food using fresh, seasonal and local produce. Free Wi-Fi.

British classics with a modern twist, fish and game specialities, with a rustic influence. Specials and Sunday roasts. Canal-side pub, wood fires, comedy nights, live music, DJ on Saturday nights.

The cosy ambience of a rustic country inn, featuring exposed wooden beams and real fires. Gastro pub food served to a very high standard.

Located in an old bank vault, serving mainly high quality, traditional British food, with some French and American East Coast influences.