British

Three restaurants: Italian, Thai and English, all immaculately decorated with opulence and indulgence. Has accommodation, and an outside terrace which are equally luxurious. Fine dining experience across a wide price range. Runs clay shooting events.

Fine dining, modern British cuisine, with a daily changing menu, in a light, airy and elegant atmosphere, trendy, difficult to get a booking. Chef: Jeremy Lee. Owners San and Eddie Hart.

Modern British fine dining with European and Asian influences, in the heart of Old Amersham. Gilbey's Amersham is sister to the Eton Gilbey's. Private dining room for up to 12 people. Attractive garden for al fresco dining.

Recently refurbished, traditional British gastro-pub, with roaring fire, wines mostly available by the glass and real ales from the Wells and Young brewery in Bedford. The Bell has a beer garden, which is a summer sun-trap, as well as a large car park.

Serving an extensive home-cooked menu, specials board, and selection of real ales. They have their own brewery on-site.

Bohemian traditional pub, with leather sofas, open fire, and reclaimed wooden furniture, serving guest real ales, and a good range of alcoholic drinks. High quality British food, presented well.

Modern British cooking, using top quality local ingredients cooked with flair, presented in a fine dining style.

Fairly standard choice of pub food, prepared to a high standard, with daily specials which bring more variety. Traditional-looking pub with polished wooden floors and a variety of table-sizes.

The most upmarket restaurant in Auchterarder, just 1½ miles from the Gleneagles Golf Course which will host the Ryder Cup in 2014. Modern Scottish cooking with influences from the Mediterranean.

TV chef Daniel Clifford's 2-Michelin-starred restaurant which he has run since August 1998. The recently refurbished, sleek, contemporary but comfortable dining room accommodates 12 well-spaced tables dressed in crisp white linen. Private dining available.

Homemade traditional pub classic food, plus tapas, and roasts on Sundays. Pizza and quiz nights on Thursdays. Steak nights on Tuesdays. Serves award winning real ales. Indoor and outdoor children's play areas.

Teashop and bar located in the heart of Liverpool city centre, serving up wholesome food and countless varieties of loose-leaf tea. Open from 9am for breakfast.

Café, champagne and cocktail bar, restaurant with terrace. Well cooked, well presented, imaginative British food, in attractive surroundings.

Old-fashioned decor with lots of pillars, in the West End of London, specialising in steaks and fish, and raved about by the critics. Their triple-cooked chips are excellent. Expensive.

The Drummond at Albury is situated in the picturesque village of Albury that forms part of Surrey Hills. The atmosphere and décor give the place a lovely ambience. Their ingredients are fresh, and sourced as locally as possible from ethical producers. Includes platters to share for two, vegetarian options and their legendary home-made Drummond pies.

A warm and family-friendly pub, with a log fire and a beer garden. Serves real ale. Runs a two for one offer. Extensive pub food menu with a large specials board. Good value.

A very large farm shop, run by Gordon and Monique Heron.

Warm and friendly, with an extensive menu including light bites, salads, sandwiches and traditional pub food. They also have a large outdoor beer garden fitted with children’s play area and a bouncy castle.

Pleasant, friendly pub with limited outdoor seating, serving European food to a high standard, with the occasional oriental option. Booking in advance is advised at peak times.

French food with a British accent, using the best of British, often Scottish, ingredients while always working in rhythm with the seasons. Small, 40-seater bistro with Parisian décor.

Butchers shop and café in Greenwich Village, owned and run by chef Martin Heap, who is known for creating a startling range of sausages, which are now sold by Waitrose under the brand name "Simply Sausages". Buy them to take home, or eat them here!

Modern British fine dining, in a wooden-beamed pub, dating back to 1680, with beautiful landscaped gardens. "Somerset Dining Pub of the Year 2009 & 2012” - Good Pub Guide.

A variety of interesting flavoured cheddar cheeses with ingredients such as chilli, whisky, cranberries, garlic, pickled onions, ginger. Recommended by YOU FOOD.

A wooden-beamed pub dating back to 1712, serving locally sources and freshly prepared quality traditional pub food with a modern twist. Serves real ales. Has a selection of small snug seating areas situated around the building, each different and full of character. Booking is advised Thursday to Saturday. Dog-friendly. Low prices. Comedy nights.

Family-friendly pub with children's area inside, and toys to play with.