British

Independently owned pub with a a conservatory, and a beer garden including a children's play area. They pride themselves on home cooking all of the food on site, using locally sourced ingredients. Curry nights serve authentic Punjabi cuisine cooked by a Punjabi chef. JUST REOPENED, after a complete refurbishment. Check out the new look!

A 13th century riverside inn serving pub classic food, with special offers on Wednesday, Thursday and Friday nights. There is an outdoor terrace overlooking the river Thames. Open fire. Stone and wood flooring and exposed brick walls, and wooden beams.

Offers a friendly, informal atmosphere in a comfortable restaurant, where chef Tony Tobin takes a simplistic approach to modern British cuisine. The Dining Room caters for large parties offering lunch, à la carte and set menus, and a classic Sunday Roast.

Fresh milk and dairy produce delivered to your door daily in the Denham and Uxbridge areas.

Restaurant in the Duchally Country Estate, which serves modern British / Scottish food to a high standard.

Fish and chip shop.

A 15th Century building on the bank of the Teme, serving a mixture of traditional and modern British pub food - a gastro pub - and using ingredients grown in its own garden and other local seasonal produce. The menu changes daily. Accommodation available. Serves home brewed ales.

The most upmarket restaurant in Auchterarder, just 1½ miles from the Gleneagles Golf Course which will host the Ryder Cup in 2014. Modern Scottish cooking with influences from the Mediterranean.

The restaurant is very spacious and each of the rooms are classy yet cosy. Great ambience,style and atmosphere. They do a good set price lunch menu. Really welcoming and great food.

Fine dining experience with inspiration from "molecular gastronomy" but focussed on seasonal food. Tasting menu. No conventional menu.

Two Michelin-starred restaurant owned by chef Phil Howard. Ultra fine dining, with a very reasonably priced set lunch menu, and three course à la carte for £80 a head. Wine is expensive, but can be bought by the glass.

18 different hand-made breads, including sourdough breads, and specials such as fig and aniseed, date and hazelnut, and olive ciabatta, all made in a traditional "slow" way to improve the flavour and digestibility.

Kebab shop, also serving fish and chips, burgers, pizzas and vegetarian options.

Top quality, great tasting ice cream, sorbets, lollies and cones for customers nationwide, made in Lymington.

A café and deli, who also offer a catering service, and sell a variety of food-related products, including gift sets.

Traditional pub, using only fresh locally sourced products for their daily changing menu. Simple, hearty and traditional menu with an emphasis on classic pub dishes.

Simple fine dining, done well, with attention to detail. Manager: Alex Tranquillo.

A café whose main function is as a creative play area for children focussing on painting pottery and crockery, and decorating animals and shapes. Serves hot and cold drinks and muffins and flapjacks. Very popular at weekends.

Homemade traditional pub classic food, plus tapas, and roasts on Sundays. Pizza and quiz nights on Thursdays. Steak nights on Tuesdays. Serves award winning real ales. Indoor and outdoor children's play areas.

Fairly standard choice of pub food, prepared to a high standard, with daily specials which bring more variety. Traditional-looking pub with polished wooden floors and a variety of table-sizes.

RSJ was opened in March 1980, a conversion from a dilapidated 19th Century former stables, which had to be reinforced with several RSJs (rolled steel joists) – hence the name!

Café, serving breakfast, lunch and dinner. Typical British café with generous portions, and reasonable prices. Good quality.

Highly rated gastro-pub, with some innovative dishes. Modern British food borrowing from European and Asian influences. The beef brisket is highly recommended by many. Book for the evening, as it can get crowded.

Café / restaurant serving limited menu, British food with a difference. Some genuinely original dishes. Ex grandiose ballroom and music hall, with outdoor sun terrace surrounded by statues.

Restaurant run by owner and chef, Stephen Terry, set in a beautiful location. Fine, unfussy, quality food, using local produce.