British
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Progress Bakery, Hazlemere
Speciality bread and cakes from an independent family bakery priding themselves on sourcing as much produce locally as possible. Also a café with tables indoors, plus outside tables too when the weather permits. -
The Greyhound Inn, pub, Chalfont St. Peter
A 14th century, grade 2 listed Coaching Inn, with restaurant, which also has accommodation. The restaurant serves modern British food. The bar offers cosy log fires, large-screen TVs and real ales. -
The Crown, hotel, restaurant, pub, Old Amersham – Offers Member
Wooden-beamed coaching inn, where a selection of seasonal menus offer high quality food based on carefully sourced ingredients. British classics, international influences, charcuterie meats smoked on the premises, grills, salads. Open for breakfast, lunch and dinner. -
Featured Business
Supreme Cuisine, Home Delivery
Home delivered frozen fish and meat. -
Nana’s Kitchen, cake maker, London SW6, Discounts Member
Handmade food and cakes, made using quality and fresh ingredients. Discounts for YOU FOOD Club Members. -
The Kings Arms Hotel, restaurant, pub, Amersham – Offers Member
A wooden beamed pub and hotel with 34 bedrooms, dating from the 1400s, which has been refurbished to offer all modern amenities whilst maintaining the historical aspects of the building. -
Fox and Grapes, gastro pub, London SW19
Smart gastro-pub restaurant, in a beautiful setting. British food served to a high standard. Book in advance. Chef: Claude Bosi. -
Wildwood, Italian restaurant, Gerrards Cross
Child-friendly Italian restaurant serving pizzas, pasta, salads and grills. Modern, bright feel. Has a small heated outdoor sun-terrace. -
Dolphin Fish Bar, fish and chips, South Harefield
High quality fish and chips and generous portions. Also does saveloys, chicken and the other usual fish and chip shop offerings. Limited eating-in facility, mainly a takeaway. -
Bojangles Creative Café, Amersham
A café whose main function is as a creative play area for children focussing on painting pottery and crockery, and decorating animals and shapes. Serves hot and cold drinks and muffins and flapjacks. Very popular at weekends. -
The Hop Pole Inn, Bewdley
Steaks, pies, traditional English cuisine and creative modern cuisine, a large range of wines and champagnes, frequently changing real ales and chilled lagers. Mid-week specials board changes regularly. Live music evenings, gourmet nights and cookery demonstrations. -
The Oyster Shack, seafood restaurant, Bigbury
Seafood restaurant, with outdoor oyster bar in the summer. Crab, scallops, oysters, anchovies, fresh fish. -
Flames and Fries, fish, kebabs, burgers, Chalfont St. Peter
Kebab shop, also serving fish and chips, burgers, pizzas and vegetarian options. -
The Ewe and Lamb, Pub, Bromsgrove
Modern British cuisine with Mediterranean influences, ranging from light bites to restaurant style food, including classic char-grills and fish dishes. Stylish and contemporary interior. Serves real ales. -
The Gunton Arms, pub, Norwich
Hearty country food, in hearty country surroundings. Popular inn with a stunning interior, set in a deer park; serves game including venison and deer, as well as fresh fish and seafood. -
The Larder, Farm Shop, Castle Ashby
A very large farm shop, run by Gordon and Monique Heron. -
Purnell’s, Michelin starred restaurant, Birmingham
A Michelin-starred, chic, contemporary fine-dining restaurant, run by Glynn Purnell. Mainly tasting menus, but a 3-course menu is available at lunchtimes, Tuesday to Friday. Book in advance. -
The Angel, Pub, Bewdley
Family-orientated pub serving good quality traditional pub food including steaks, ribs, and Sunday roasts. Patio areas, front and rear. They also have a large enclosed child-friendly garden to the rear. -
The Company Shed, Restaurant, West Mersea
A bring your own alcohol and bread establishment, selling the freshest fish and seafood caught in the sea it overlooks. No bookings. Get there before 1pm in the summer, or at weekends, or you won't get in. -
Long Crichel Bakery, Wimborne
Long Crichel bakery, located in a 200-year-old converted stable, bakes hand-made organic bread in a wood fired oven, making yeasted breads, sourdough breads, croissants, Chelsea buns, brownies, sweet and savoury patisserie, granola, cakes and tarts. -
Paul’s Fish Bar, fish and chips, South Ruislip
Traditional fish and chip shop, plus additional dishes (e.g. savaloys, kebabs). Small eating-in area. Very near to South Ruislip tube station. -
The Dining Room, Restaurant, Reigate
Offers a friendly, informal atmosphere in a comfortable restaurant, where chef Tony Tobin takes a simplistic approach to modern British cuisine. The Dining Room caters for large parties offering lunch, à la carte and set menus, and a classic Sunday Roast. -
Loch Fyne Restaurant, Beaconsfield
Part of the well-known Loch Fyne chain specialising in fresh fish and seafood from Loch Fyne in Scotland. Does meat and pasta dishes too. -
The Peacock, hotel, British restaurant, Rowsley
Modern British food is served in The Peacock, one of only three UK hotels to be awarded 3 AA rosettes when it received the recognition in 2009. -
The New Forest Ice Cream Company, Lymington
Top quality, great tasting ice cream, sorbets, lollies and cones for customers nationwide, made in Lymington. -
The Squirrel Pub, Penn Street Village
Friendly English village pub serving good food at reasonable prices, with a large outside area, including a decked area with leather sofas and a roof, and a children's play facility. Live music on Friday evenings. -
The Swan Inn, pub, Denham Village
Georgian country pub serving modern British food. "Les Routiers" awarded The Swan Inn "Gastro Pub of the Year 2011". Log fire, free Wi-Fi. -
Master and Servant, restaurant, London N1
Short and constantly changing menu which aims to bring together new combinations of flavours, with varying results from "excellent" to "didn't really work", according to the critics. Exposed brickwork and mirrors décor. -
The Richmond Arms, pub, West Ashling
Highly rated gastro-pub, with some innovative dishes. Modern British food borrowing from European and Asian influences. The beef brisket is highly recommended by many. Book for the evening, as it can get crowded. -
The Rib Man, various locations in London
Former butcher Mark Gevaux sells only ribs, on or off the bone: full racks , half racks, rib meat rolls and rib meat wraps in wraps or rolls. -
The Bear and Ragged Staff, Pub, Bransford
A country pub and restaurant which has been awarded Worcestershire Dining Pub of the Year for three years by the Good Pub Guide. Serving modern gastro-pub food, and Sunday lunches, plus weekend barbecues when the weather is good.
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