British
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Progress Bakery, Hazlemere
Speciality bread and cakes from an independent family bakery priding themselves on sourcing as much produce locally as possible. Also a café with tables indoors, plus outside tables too when the weather permits. -
The Greyhound Inn, pub, Chalfont St. Peter
A 14th century, grade 2 listed Coaching Inn, with restaurant, which also has accommodation. The restaurant serves modern British food. The bar offers cosy log fires, large-screen TVs and real ales. -
The Crown, hotel, restaurant, pub, Old Amersham – Offers Member
Wooden-beamed coaching inn, where a selection of seasonal menus offer high quality food based on carefully sourced ingredients. British classics, international influences, charcuterie meats smoked on the premises, grills, salads. Open for breakfast, lunch and dinner. -
Nana’s Kitchen, cake maker, London SW6, Discounts Member
Handmade food and cakes, made using quality and fresh ingredients. Discounts for YOU FOOD Club Members. -
The Kings Arms Hotel, restaurant, pub, Amersham – Offers Member
A wooden beamed pub and hotel with 34 bedrooms, dating from the 1400s, which has been refurbished to offer all modern amenities whilst maintaining the historical aspects of the building. -
Featured Business
Supreme Cuisine, Home Delivery
Home delivered frozen fish and meat. -
The Tailors Chalk, Wetherspoons pub, Sidcup
A Wetherspoons pub, open from 8am for breakfast, which is a conversion from two Victorian shops in Sidcup High Street, one of which was a tailors, hence the name. Serves standard pub food. Upmarket, cosy décor. -
Brinton Arms, Pub, Stourport
Family friendly pub with a children's play area, serving pub food. Sunday lunch carvery. -
The Garden Bar, Pub, London W10
A pub with a huge pub garden, wonderful in summer. Food is fairly basic, but well-cooked, tasty and reasonably priced. -
G’s Peri Peri, fast food, Gerrards Cross
Take-away pizza, kebabs, burgers, fish and chips. Extra spicy peri peri chicken a speciality. -
Newman Street Tavern, London W1
Newman Street Tavern serves elegant British food using best quality seasonal, specialist and wild produce from around the UK. -
The Henry Root, British restaurant, London SW10
A mixture of traditional and modern British food in a restaurant inspired by the Henry Root letters, whose author, William Donaldson, used to live nearby. Wooden floor, warm atmosphere. -
The Bear and Ragged Staff, Pub, Bransford
A country pub and restaurant which has been awarded Worcestershire Dining Pub of the Year for three years by the Good Pub Guide. Serving modern gastro-pub food, and Sunday lunches, plus weekend barbecues when the weather is good. -
The Gardener’s Cottage, British and French restaurant, Edinburgh
Chefs Dale Mailley and Edward Murray serve a fixed daily menu of British / French food, using fresh vegetables grown in their own garden. -
The White Hart, pub, Beaconsfield
The White Hart in Beaconsfield Old Town is a country pub and restaurant with rural charm and rustic character. Hearty, seasonal pub-food and cask ales. Outside patio and beer garden. -
The Full Moon, pub, Cholesbury
Picturesque pub and restaurant located in a 17th century building, serving real ales, and traditional British pub food with a modern twist and some European options. Large beer garden, al fresco dining. -
The Plough Inn, Far Forest
Free house with a large beer garden, serving modern British very-well-presented, fine-dining, gastro-pub food and real ales. Locally sourced, fresh ingredients, and a daily-changing menu. Traditional interior with open log fires. Outside bar in the summer. -
Amphitheatre Restaurant and Terrace, London WC2
This is the restaurant in the Royal Opera House, serving British food, with views over Covent Garden and towards the London Eye. Open to the public 1200 to 1500, ticket holders only after 1730. -
Hawksmoor Spitalfields Bar, steakhouse restaurant, London E1
British steakhouse and cocktail bar. Serves a huge breakfast which will keep you going all day. Famous for its steaks and serves an exceptional burger. Also serves lobsters. -
Alma de Cuba, Resaturant, Liverpool
The restaurant is set in a former Catholic Church, which provides grandiose surroundings. Spanish / Cuban / Modern British cuisine. "Gospel Brunch" on Sunday lunchtimes, with a live gospel choir. -
The Eagle, pub, Old Amersham
A traditional pub with a choice of two real ales, serving straight-forward traditional hot and cold pub food including sandwiches, baguettes, jacket potatoes and toasties, plus a Sunday roast. -
Fego Caffé, café, St John’s Wood
One of a chain of 6 in West London, and west of London counties. Brunch, salads, sharing platters, burgers, omelettes, sandwiches, wraps. Closes at 5pm on Mondays, or at 4pm on Bank Holidays. -
Stones Restaurant, British restaurant, Matlock
A contemporary twist on traditional British favourites, with tasting menu. Great location, with a riverside terrace, inventive food and excellent service. -
The Park Gate Inn, Wolverley
Stylish and modern pub, offering a two for one menu all day, everyday. Disabled and baby-changing facilities. Patio area with jumbo-sized umbrellas will seat 40 people. -
Deli Farm Charcuterie, online shop, Delabole
Award-winning artisan air-dried charcuterie, hand-crafted in Cornwall. Salami, coppa, bresaola, prosciutto, pancetta. -
The Red Lion, pub, Knotty Green
The Red Lion is a historic country pub and restaurant serving traditional pub food, pizzas, and Sunday roasts. Children's menu. Outdoor patio area. Live music. Poker night. -
The Hare and Hounds, pub, Fulbeck
Traditional British food, cooked well, in a charming pub, refurbished in 2012, serving real ales. -
The White Swan, pub, Pickering
Traditional country inn serving real ale and traditional high quality pub fare. -
Fego Caffé, café, Sunningdale
One of a chain of 6 in West London, and west of London counties. Brunch, salads, sharing platters, burgers, omelettes, sandwiches, wraps. Closes at 5pm, or at 4.30pm on Sundays and 4pm on Bank Holidays. -
The Bell and Cross Inn, Pub, Clent
Award-winning country pub and restaurant at Holy Cross, Clent, serving a mixture of traditional and modern British pub food, with the occasional borrowing from Oriental and European cuisine. A decent choice of options. Reasonable prices. -
Duchally Country Estate, hotel, restaurant, Auchterarder
Restaurant in the Duchally Country Estate, which serves modern British / Scottish food to a high standard.
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