British
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The Crown, hotel, restaurant, pub, Old Amersham – Offers Member
Wooden-beamed coaching inn, where a selection of seasonal menus offer high quality food based on carefully sourced ingredients. British classics, international influences, charcuterie meats smoked on the premises, grills, salads. Open for breakfast, lunch and dinner. -
The Kings Arms Hotel, restaurant, pub, Amersham – Offers Member
A wooden beamed pub and hotel with 34 bedrooms, dating from the 1400s, which has been refurbished to offer all modern amenities whilst maintaining the historical aspects of the building. -
Progress Bakery, Hazlemere
Speciality bread and cakes from an independent family bakery priding themselves on sourcing as much produce locally as possible. Also a café with tables indoors, plus outside tables too when the weather permits. -
The Greyhound Inn, pub, Chalfont St. Peter
A 14th century, grade 2 listed Coaching Inn, with restaurant, which also has accommodation. The restaurant serves modern British food. The bar offers cosy log fires, large-screen TVs and real ales. -
Featured Business
Supreme Cuisine, Home Delivery
Home delivered frozen fish and meat. -
Nana’s Kitchen, cake maker, London SW6, Discounts Member
Handmade food and cakes, made using quality and fresh ingredients. Discounts for YOU FOOD Club Members. -
G’s Peri Peri, fast food, Gerrards Cross
Take-away pizza, kebabs, burgers, fish and chips. Extra spicy peri peri chicken a speciality. -
The Talbot, Pub, Knightwick
A 15th Century building on the bank of the Teme, serving a mixture of traditional and modern British pub food - a gastro pub - and using ingredients grown in its own garden and other local seasonal produce. The menu changes daily. Accommodation available. Serves home brewed ales. -
Raphael’s Restaurant, The Goods Shed, Canterbury
Restaurant run by Raphael Lopez in the Farmers' Market in The Goods Shed. Raphael uses the farmers' local produce from the market to create the kind of food the local farmers want to eat. Wholesome, well-cooked food. -
The Olive Branch, Michelin starred restaurant, Clipsam
Michelin-starred pub restaurant, serving modern British and Spanish food made from fresh local ingredients. -
High Corner Inn, pub, Linwood
Traditional pub food, with daily specials board, in a huge traditional wooden-beamed pub, with a very large garden populated with well-spaced out table-benches. -
Stovell’s, Restaurant, Chobham
Modern British fine dining in a beautiful wooden-beamed old building, although the restaurant itself is a bit starkly modern and serious looking. The bar and private dining areas are full of old oak beams. The food is excellent. -
The Swan Bar and Restaurant, Ley Hill
Traditional wooden-beamed English pub, with elegant modern décor, serving modern pub food, and traditional pub classics. Serves real ale from Rebellion Brewery in Marlow. Unlimited parking. Inglenook fireplace. Large well-cultivated gardens, front and rear. -
The Cottage in the Wood, Restaurant, Braithwaite
Cumbrian chef, Ryan Blackburn, uses the best possible Cumbrian produce to create intriguing and original food, and a fine dining experience. -
The Rib Man, various locations in London
Former butcher Mark Gevaux sells only ribs, on or off the bone: full racks , half racks, rib meat rolls and rib meat wraps in wraps or rolls. -
Tramshed, restaurant, London EC2
Restricted choice: chicken or steak, one starter (which changes daily). Plainly cooked but excellent quality, in a Grade II listed building, which used to be an electricity generation facility for trams. -
Ocean Restaurant, Jersey
In the Michelin-starred restaurant within the Atlantic Hotel, executive Head Chef Mark Jordan has created a sophisticated selection of menus, including a seasonal à la carte, daily changing set menus and specially selected vegetarian dishes. -
Fisherman’s Net, fish and chips, Harefield
Traditional fish and chip shop, with additional dishes (e.g. savaloys). Good quality fish and chips. -
Fitzbillies, bakery, café, and restaurant, Cambridge
Bakery, café, and restaurant, run by chef Rosie Sykes, and owned by food writer Tim Hayward. Also supplies wedding cakes. -
The Peacock, hotel, British restaurant, Rowsley
Modern British food is served in The Peacock, one of only three UK hotels to be awarded 3 AA rosettes when it received the recognition in 2009. -
St. John’s Tavern, gastro pub, London N19
Cosy gastro-pub with open fire, large sofas, and a Mediterranean feel. Excellent mainly British cuisine, using seasonal, locally-sourced produce, and a healthy showing of European regional cooking, with some unusual items on the menu. -
The Oyster Shack, seafood restaurant, Bigbury
Seafood restaurant, with outdoor oyster bar in the summer. Crab, scallops, oysters, anchovies, fresh fish. -
Royal Court Theatre Café, London SW1
Buzzing theatre café frequented by actors and directors. British food, with treats from Europe. Quality, choice, value for money. -
The Three Oaks, pub, Gerrards Cross
Gastro Pub: high quality British cooking, every dish cooked fresh to order, with constantly changing menu. Friendly service, cosy atmosphere, large portions. Affordable prices. -
The Crown, Pub, Powick
Timber-framed traditional pub layered with wooden beams and open fires. Serves real ales, and has 36 daily specials alongside the main food menu. All of the main courses are 'two for one', with full table service. Large beer garden areas. -
Domino’s Pizza, restaurant and takeaway, Chalfont St. Peter
Domino's Pizza chain in Chalfont St. Peter. Pizzas, chicken, ribs. Eat in, takeaway, home delivery. -
Star café restaurant, Sidcup
The Star café restaurant is a café decorated brightly in light green, which serves breakfast and traditional café fare, cooked to order to a high standard. Open 7 days a week, from 0730. -
Long Crichel Bakery, Wimborne
Long Crichel bakery, located in a 200-year-old converted stable, bakes hand-made organic bread in a wood fired oven, making yeasted breads, sourdough breads, croissants, Chelsea buns, brownies, sweet and savoury patisserie, granola, cakes and tarts. -
Wapping Food, British and European restaurant, London E1
Set in an old power station with the remains of the old machinery and modern dining furniture, constantly changing as a living art exhibition, this is an an unusual and intriguing atmosphere which may not suit all tastes. -
Wright Brothers, oyster restaurant, London SE1
Oyster restaurant, run by oyster farming brothers. Trestle tables, huge menu choice, cosy. -
The Lord Poulett Arms, Pub, Hinton St. George
Modern British fine dining, in a wooden-beamed pub, dating back to 1680, with beautiful landscaped gardens. "Somerset Dining Pub of the Year 2009 & 2012” - Good Pub Guide.
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