British

British food in an interesting setting. Al fresco dining when the weather is warm. British cooking to a reasonable standard, with some exceptional dishes.

Bel and The Dragon Restaurant, Bar and Coffee-house is within a former Methodist Church with grand stained glass windows and high vaulted ceilings. A refurbishment has brought the building back to life, with a bar offering everything from coffee to cocktails. Seating is over two floors.

With gnarled oak beams, flagstones and worn floors, this is the oldest freehouse in England. Classic pub food, and Sunday roasts. Daily specials. Serves real ales. Log fire. External patio area. This is worth a visit just to see the interior of the pub.

Renovated Victorian pub with some very interesting items on the menu - crispy fried pigs ears, ox tongue, sprats in aioli ! Modern British food. Chef: Elliott Lidstone has worked in Michelin-starred kitchens.

Boutique hotel restaurant, fine dining experience. Chef: Luke Thomas.

Michelin-starred pub restaurant, serving modern British and Spanish food made from fresh local ingredients.

Pub closed down.

Fine dining restaurant, which does a tasting menu. Chef: Will Holland.

Picturesque pub and restaurant located in a 17th century building, serving real ales, and traditional British pub food with a modern twist and some European options. Large beer garden, al fresco dining.

A wooden-beamed pub dating back to 1712, serving locally sources and freshly prepared quality traditional pub food with a modern twist. Serves real ales. Has a selection of small snug seating areas situated around the building, each different and full of character. Booking is advised Thursday to Saturday. Dog-friendly. Low prices. Comedy nights.

18 different hand-made breads, including sourdough breads, and specials such as fig and aniseed, date and hazelnut, and olive ciabatta, all made in a traditional "slow" way to improve the flavour and digestibility.

Fine dining experience from a Michelin-starred chef (Michael Womersley - ex Gidleigh Park, Le Manoir, Luckham Park) and his wife Jayne, who runs the front of house, in a beautiful setting in the New Forest National Park.

Teashop and bar located in the heart of Liverpool city centre, serving up wholesome food and countless varieties of loose-leaf tea. Open from 9am for breakfast.

Chefs Dale Mailley and Edward Murray serve a fixed daily menu of British / French food, using fresh vegetables grown in their own garden.

A friendly local and traditional pub serving traditional pub food at reasonable prices. Exposed beams, log fire, LCD TV screens, occasional live music. Serves real ales, and usually has a guest ale.

Traditional British pub food prepared to a high standard, using ingredients sourced from Cornish farmers and fishermen, wherever possible.

Art deco, first floor restaurant, just off of Regents Street, in the heart of the West End of London, specialising in steaks and fish, and raved about by the critics. Their triple-cooked chips are excellent. Expensive.

Traditional wooden-beamed pub with modern décor, formerly run by Barbara Windsor, serving Italian and British food using fresh, local ingredients. Open fires, sofas, patio and large beer garden, and a village shop attached ! Serves real ales.

A traditional old English pub dating back to 1640. Traditional home cooked food and real ales, carvery, family accommodation, entertainment and a beer garden.

A Wetherspoons pub, open from 8am for breakfast, which is a conversion from two Victorian shops in Sidcup High Street, one of which was a tailors, hence the name. Serves standard pub food. Upmarket, cosy décor.

Modern British food is served in The Peacock, one of only three UK hotels to be awarded 3 AA rosettes when it received the recognition in 2009.

A fine dining experience from chef and patron, Nick Coiley, in modern British / Mediterranean unfussy style.

The restaurant is very spacious and each of the rooms are classy yet cosy. Great ambience,style and atmosphere. They do a good set price lunch menu. Really welcoming and great food.

Long Crichel bakery, located in a 200-year-old converted stable, bakes hand-made organic bread in a wood fired oven, making yeasted breads, sourdough breads, croissants, Chelsea buns, brownies, sweet and savoury patisserie, granola, cakes and tarts.

Café / restaurant serving limited menu, British food with a difference. Some genuinely original dishes. Ex grandiose ballroom and music hall, with outdoor sun terrace surrounded by statues.