British
-
The Greyhound Inn, pub, Chalfont St. Peter
A 14th century, grade 2 listed Coaching Inn, with restaurant, which also has accommodation. The restaurant serves modern British food. The bar offers cosy log fires, large-screen TVs and real ales. -
The Kings Arms Hotel, restaurant, pub, Amersham – Offers Member
A wooden beamed pub and hotel with 34 bedrooms, dating from the 1400s, which has been refurbished to offer all modern amenities whilst maintaining the historical aspects of the building. -
The Crown, hotel, restaurant, pub, Old Amersham – Offers Member
Wooden-beamed coaching inn, where a selection of seasonal menus offer high quality food based on carefully sourced ingredients. British classics, international influences, charcuterie meats smoked on the premises, grills, salads. Open for breakfast, lunch and dinner. -
Nana’s Kitchen, cake maker, London SW6, Discounts Member
Handmade food and cakes, made using quality and fresh ingredients. Discounts for YOU FOOD Club Members. -
Featured Business
Supreme Cuisine, Home Delivery
Home delivered frozen fish and meat. -
Progress Bakery, Hazlemere
Speciality bread and cakes from an independent family bakery priding themselves on sourcing as much produce locally as possible. Also a café with tables indoors, plus outside tables too when the weather permits. -
RSJ, British restaurant, London SE1
RSJ was opened in March 1980, a conversion from a dilapidated 19th Century former stables, which had to be reinforced with several RSJs (rolled steel joists) – hence the name! -
The King’s Head, Restaurant Ivinghoe
Contemporary French and English cooking in Head Chef Jonathan O’Keefe’s unique style. Modern fine dining. Good value lunch menu, and an à la carte menu at lunch and dinner. -
The Tailors Chalk, Wetherspoons pub, Sidcup
A Wetherspoons pub, open from 8am for breakfast, which is a conversion from two Victorian shops in Sidcup High Street, one of which was a tailors, hence the name. Serves standard pub food. Upmarket, cosy décor. -
The Richmond Arms, pub, West Ashling
Highly rated gastro-pub, with some innovative dishes. Modern British food borrowing from European and Asian influences. The beef brisket is highly recommended by many. Book for the evening, as it can get crowded. -
The Garden Bar, Pub, London W10
A pub with a huge pub garden, wonderful in summer. Food is fairly basic, but well-cooked, tasty and reasonably priced. -
The Old Queens Head, pub, Penn
Located between Penn and Tylers Green. 'Les Routiers' Pub of the Year 2008. Parts of the pub date back to 1666. Sunny terrace overlooking the village church. Imaginative British food using fresh, seasonal and local produce. Free Wi-Fi. -
The Hand and Flowers, Michelin starred restaurant, Marlow
Run by celebrity chef Tom Kerridge, The Hand and Flowers has two Michelin stars, 6/10 in the Good Food Guide and 3 AA rosettes, and serves British food with a fine dining theme. -
The Hare and Hounds, pub, Fulbeck
Traditional British food, cooked well, in a charming pub, refurbished in 2012, serving real ales. -
The Bell and Cross Inn, Pub, Clent
Award-winning country pub and restaurant at Holy Cross, Clent, serving a mixture of traditional and modern British pub food, with the occasional borrowing from Oriental and European cuisine. A decent choice of options. Reasonable prices. -
Quo Vadis, fine dining restaurant, London W1
Fine dining, modern British cuisine, with a daily changing menu, in a light, airy and elegant atmosphere, trendy, difficult to get a booking. Chef: Jeremy Lee. Owners San and Eddie Hart. -
The Dining Room, Restaurant, Reigate
Offers a friendly, informal atmosphere in a comfortable restaurant, where chef Tony Tobin takes a simplistic approach to modern British cuisine. The Dining Room caters for large parties offering lunch, à la carte and set menus, and a classic Sunday Roast. -
Fego Caffé, café, St John’s Wood
One of a chain of 6 in West London, and west of London counties. Brunch, salads, sharing platters, burgers, omelettes, sandwiches, wraps. Closes at 5pm on Mondays, or at 4pm on Bank Holidays. -
The Black Horse, pub, Fulmer
Village community pub in Fulmer dating back to the early 17th century. Large garden, sun terrace. Imaginative British food using fresh, seasonal and local produce. Free Wi-Fi. -
Hive Beach Café, seafood, Burton Bradstock
Seafood café, located on Chesil Beach at Burton Bradstock on the Jurassic coast in Lyme Bay. Serves a vast range of local foods and fish. Open for breakfast from 10am. -
The Eagle, pub, Old Amersham
A traditional pub with a choice of two real ales, serving straight-forward traditional hot and cold pub food including sandwiches, baguettes, jacket potatoes and toasties, plus a Sunday roast. -
The Three Horseshoes, Pub, Towersey
A traditional, family friendly pub with a children's playground, and a large beer garden. Serves traditional pub grub, including Sunday roasts. -
Kettner’s, Brasserie, Cocktail and Champagne bar, London W1
Gorgeously glamorous, the Grade II listed building boasts a Brasserie, Cocktail and Champagne Bar, and eight Private Dining and Events Rooms. -
The Left Bank, bar and restaurant, Glasgow
Home cooking from breakfast until supper in a comfortable, inviting bar and kitchen, using seasonal and local produce. -
Melton’s Too, Cafe bar bistro, York
A café bar bistro, set in a 17th century building, owned and run by Michael & Lucy Hjort, Melton's Too uses local produce to create innovative food in a modern British / European style. -
The Wolseley, café-restaurant, London W1
Café-restaurant in the grand European tradition located on Piccadilly in a Grade II listed building. Serves breakfast from 7am (8am Sunday). Chef Lawrence Keogh. Very well cooked traditional fare, not fussy or pretentious. Daily specials. Lively atmosphere. -
Broad Leys, Gastro Pub, Aylesbury
Renovated 300-year-old gastro-pub, serving real ales, and also offering accommodation, on the outskirts of Aylesbury. Serves Sunday roasts. Large and attractive beer garden. -
Midsummer House, Michelin starred restaurant, Cambridge
TV chef Daniel Clifford's 2-Michelin-starred restaurant which he has run since August 1998. The recently refurbished, sleek, contemporary but comfortable dining room accommodates 12 well-spaced tables dressed in crisp white linen. Private dining available. -
Brunswick House Café, restaurant, London SW8
Café / restaurant serving limited menu, British food with a difference. Some genuinely original dishes. Ex grandiose ballroom and music hall, with outdoor sun terrace surrounded by statues. -
The George IV, pub, Great Amwell
A pretty, traditional pub in the picturesque village of Great Amwell, near Ware, serving British and European style pub classics. Has outdoor paved patio areas front and back. Private function room available. -
J. Sheekey, Fish and Seafood Restaurant, London WC2
Fish and seafood restaurant offering the finest fish, oysters, shellfish and other fruits de mer. Separate oyster bar (shown in the photo), and plenty of outside seating.
Foodie News / BlogFind food near youFestivals & MarketsFor food businesses
Articles
Blue Lily Indian Restaurant, Amersham
24/01/2014 10:31 amIn association with the already highly regarded Thai restaurant Blue Orchid, exciting new Indian Blue Lily has opened its doors to locals. Visitors to the grand op
How to love food AND lose weight
24/02/2014 7:37 pmI deliberately avoided writing this blog early in the New Year, as that time of year is always flooded with fad diets and the usual ‘New Year, New You’ malarkey. Now th
Metro Piazza, Chalfont St Peter - Review
28/01/2014 10:45 pmHaving been founded by Giulio Rocca over 20 years ago, Metro Piazza has a long standing reputation for authentic Italian style with food to suit all tastes. Wit
Follow us: