British
-
Progress Bakery, Hazlemere
Speciality bread and cakes from an independent family bakery priding themselves on sourcing as much produce locally as possible. Also a café with tables indoors, plus outside tables too when the weather permits. -
The Crown, hotel, restaurant, pub, Old Amersham – Offers Member
Wooden-beamed coaching inn, where a selection of seasonal menus offer high quality food based on carefully sourced ingredients. British classics, international influences, charcuterie meats smoked on the premises, grills, salads. Open for breakfast, lunch and dinner. -
The Kings Arms Hotel, restaurant, pub, Amersham – Offers Member
A wooden beamed pub and hotel with 34 bedrooms, dating from the 1400s, which has been refurbished to offer all modern amenities whilst maintaining the historical aspects of the building. -
The Greyhound Inn, pub, Chalfont St. Peter
A 14th century, grade 2 listed Coaching Inn, with restaurant, which also has accommodation. The restaurant serves modern British food. The bar offers cosy log fires, large-screen TVs and real ales. -
Nana’s Kitchen, cake maker, London SW6, Discounts Member
Handmade food and cakes, made using quality and fresh ingredients. Discounts for YOU FOOD Club Members. -
Featured Business
Supreme Cuisine, Home Delivery
Home delivered frozen fish and meat. -
The Green Man, pub, Denham Village
Real ales, conservatory, decked garden area, good quality pub food, in the picturesque Denham Village. -
St. John, Bread & Wine, shop and café, London E1
Informal dining room, wine and bakery shop. Opens at 9am for breakfast. -
Nathan Outlaw Seafood and Grill, restaurant, Rock
Modern European cooking to a high quality from Nathan Outlaw, using Cornish ingredients. -
The Deli, delicatessen, Chalfont St. Giles
A café and deli, who also offer a catering service, and sell a variety of food-related products, including gift sets. -
Goode & Wright, French restaurant, London W11
French food with a British accent, using the best of British, often Scottish, ingredients while always working in rhythm with the seasons. Small, 40-seater bistro with Parisian décor. -
Broad Leys, Gastro Pub, Aylesbury
Renovated 300-year-old gastro-pub, serving real ales, and also offering accommodation, on the outskirts of Aylesbury. Serves Sunday roasts. Large and attractive beer garden. -
Alma de Cuba, Resaturant, Liverpool
The restaurant is set in a former Catholic Church, which provides grandiose surroundings. Spanish / Cuban / Modern British cuisine. "Gospel Brunch" on Sunday lunchtimes, with a live gospel choir. -
L’Enclume, fine dining restaurant, Cartmel
Fine dining experience with inspiration from "molecular gastronomy" but focussed on seasonal food. Tasting menu. No conventional menu. -
Harntett Holder & Co, restaurant, Lyndhurst
Angela Hartnett's latest venture, teamed with Luke Holder, in the 5-star Lime Wood spa hotel in the New Forest. Locally sourced English dishes with an Italian influence, and with the emphasis on seasonal food. -
The Foxhunter, Restaurant, Nantyderry
Warm and friendly fine dining serving modern British and Mediterranean food. Welsh flagstone floors and log-burning stoves. -
The Chequers Inn, Pub, Weston Turville
A fine dining pub and restaurant situated in the heart of the small picturesque village of old Weston Turville, just outside Aylesbury. Friendly, wooden-beamed and exposed brick and stone walled pub, with good service. -
Royal Court Theatre Café, London SW1
Buzzing theatre café frequented by actors and directors. British food, with treats from Europe. Quality, choice, value for money. -
The Haven, Café, Edinburgh
Highly rated café serving all-day Scottish breakfast which is excellent value for money, or more healthy breakfast options, plus cakes and sandwiches. Bright, yellow brick interior. Run by Natalie Kwek. Closes at 5pm. -
Bel and The Dragon, Restaurant, Godalming
Bel and The Dragon Restaurant, Bar and Coffee-house is within a former Methodist Church with grand stained glass windows and high vaulted ceilings. A refurbishment has brought the building back to life, with a bar offering everything from coffee to cocktails. Seating is over two floors. -
Sutherland House, fish restaurant, Southwold
Fish restaurant in a hotel, which is a converted Elizabethan merchants house, serving seasonal produce from a local 7-acre plot. Modern British cuisine. -
The Three Horseshoes, Pub, Towersey
A traditional, family friendly pub with a children's playground, and a large beer garden. Serves traditional pub grub, including Sunday roasts. -
The Gardener’s Cottage, British and French restaurant, Edinburgh
Chefs Dale Mailley and Edward Murray serve a fixed daily menu of British / French food, using fresh vegetables grown in their own garden. -
Bentley’s Oyster Bar & Grill, London W1
Traditional dark-wood panelled oyster bar. Bar and grill downstairs, restaurant upstairs. Chef: Richard Corrigan -
The Old Queens Head, pub, Penn
Located between Penn and Tylers Green. 'Les Routiers' Pub of the Year 2008. Parts of the pub date back to 1666. Sunny terrace overlooking the village church. Imaginative British food using fresh, seasonal and local produce. Free Wi-Fi. -
Luke’s Dining Room, fine dining restaurant, Cookham Dean
Boutique hotel restaurant, fine dining experience. Chef: Luke Thomas. -
Café Africa, Amersham
Café Africa is an independent and ethical café, serving ethical coffee, home–made cakes, cooked breakfasts and lunches: all created and crafted in–store. They are a not–for–profit business, with all of their profits made going to the Café Africa Charity. -
Clifden Arms Pub, Worminghall
Fine dining, local, seasonal food, and friendly service from a Michelin-star-trained chef and his wife, in a 16th century, thatched and beamed building, with a beer garden which has a children's play area. Also has accommodation. -
The Wolseley, café-restaurant, London W1
Café-restaurant in the grand European tradition located on Piccadilly in a Grade II listed building. Serves breakfast from 7am (8am Sunday). Chef Lawrence Keogh. Very well cooked traditional fare, not fussy or pretentious. Daily specials. Lively atmosphere. -
The Parrot Inn, Forest Green
A pleasant pub with low beams and open fireplaces, full of rustic charm. Serves locally sourced food and wine, and grows its own vegetables. Owned by Charles Gotto. Outdoor dining in summer, and a log fire to keep you warm in winter. -
The Tailors Chalk, Wetherspoons pub, Sidcup
A Wetherspoons pub, open from 8am for breakfast, which is a conversion from two Victorian shops in Sidcup High Street, one of which was a tailors, hence the name. Serves standard pub food. Upmarket, cosy décor.
Foodie News / BlogFind food near youFestivals & MarketsFor food businesses
Articles
Blue Lily Indian Restaurant, Amersham
24/01/2014 10:31 amIn association with the already highly regarded Thai restaurant Blue Orchid, exciting new Indian Blue Lily has opened its doors to locals. Visitors to the grand op
How to love food AND lose weight
24/02/2014 7:37 pmI deliberately avoided writing this blog early in the New Year, as that time of year is always flooded with fad diets and the usual ‘New Year, New You’ malarkey. Now th
Metro Piazza, Chalfont St Peter - Review
28/01/2014 10:45 pmHaving been founded by Giulio Rocca over 20 years ago, Metro Piazza has a long standing reputation for authentic Italian style with food to suit all tastes. Wit
Follow us: