British
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Progress Bakery, Hazlemere
Speciality bread and cakes from an independent family bakery priding themselves on sourcing as much produce locally as possible. Also a café with tables indoors, plus outside tables too when the weather permits. -
The Crown, hotel, restaurant, pub, Old Amersham
Wooden-beamed coaching inn, where a selection of seasonal menus offer high quality food based on carefully sourced ingredients. British classics, international influences, charcuterie meats smoked on the premises, grills, salads. Open for breakfast, lunch and dinner. -
Nana’s Kitchen, cake maker, London SW6, Discounts Member
Handmade food and cakes, made using quality and fresh ingredients. Discounts for YOU FOOD Club Members. -
The Greyhound Inn, pub, Chalfont St. Peter
A 14th century, grade 2 listed Coaching Inn, with restaurant, which also has accommodation. The restaurant serves modern British food. The bar offers cosy log fires, large-screen TVs and real ales. -
Supreme Cuisine, Home Delivery Discounts Member
Home delivered frozen fish and meat. -
The Anglers, pub, Teddington
Fuller's pub serving fresh fish, mussels and oysters, and Sunday roasts. Barbecues and hog roasts in the summer. Views overlooking the Thames. Serves real ales, and serves a large selections or rums and bourbons. Daily specials and traditional pub food. Child-friendly. Quiz nights. Comedy nights. -
The Handmade Bakery, Slaithwaite
18 different hand-made breads, including sourdough breads, and specials such as fig and aniseed, date and hazelnut, and olive ciabatta, all made in a traditional "slow" way to improve the flavour and digestibility. -
Whitelock’s, fine dining restaurant, Leeds
Compact, with Edwardian/Victorian decor, and serving a range of real ales. Limited wine list. Opened in 1715, and used to be frequented by John Betjeman, Keith Waterhouse and Peter O'Toole. -
Broad Leys, Gastro Pub, Aylesbury
Renovated 300-year-old gastro-pub, serving real ales, and also offering accommodation, on the outskirts of Aylesbury. Serves Sunday roasts. Large and attractive beer garden. -
Central Market, Restaurant, Glasgow G1
Straightforward British / Scottish food, cooked well. Serves breakfast, and has an oyster bar. Modern décor with tiles, metal and mirrors, and tall windows, making the place very light inside. -
Big Apple Hotdogs, London EC1
Cheap, high-quality hot dogs, 94-98% meat (pork, beef, or pork and beef) with a choice of free toppings and relishes. -
RSJ, British restaurant, London SE1
RSJ was opened in March 1980, a conversion from a dilapidated 19th Century former stables, which had to be reinforced with several RSJs (rolled steel joists) – hence the name! -
The White Hart, pub, Beaconsfield
The White Hart in Beaconsfield Old Town is a country pub and restaurant with rural charm and rustic character. Hearty, seasonal pub-food and cask ales. Outside patio and beer garden. -
The Empress, pub, London E9
Renovated Victorian pub with some very interesting items on the menu - crispy fried pigs ears, ox tongue, sprats in aioli ! Modern British food. Chef: Elliott Lidstone has worked in Michelin-starred kitchens. -
Rochelle Canteen, London E2
British food in an interesting setting. Al fresco dining when the weather is warm. British cooking to a reasonable standard, with some exceptional dishes. -
The Steps House, Bistro pub, Stourport
Steps is a grade 2 listed building, recently carefully renovated. It is a freehouse bistro-pub, with a wide range of guest ales, beers, lagers and ciders. Very good value 2- and 3-course set menus. -
J. Sheekey, Fish and Seafood Restaurant, London WC2
Fish and seafood restaurant offering the finest fish, oysters, shellfish and other fruits de mer. Separate oyster bar (shown in the photo), and plenty of outside seating. -
Giggly Pig, pork suppliers, caterers, Romford
Award-winning sausages, baby back ribs, dry cured back bacon, pork chops, prime pork joints, faggots from outdoor-reared, free-range, rare breed saddleback pigs reared on their own farm. Also provide a catered hog-roast service. -
Luke’s Dining Room, fine dining restaurant, Cookham Dean
Boutique hotel restaurant, fine dining experience. Chef: Luke Thomas. -
The Jolly Cricketers, Pub, Seer Green
A wisteria-clad Victorian freehouse pub, serving four local Cask Marque accredited real ales, artisan ciders, fine wines, speciality teas and fresh coffee. Inventive modern British food, driven by local seasonal supplies, plus the pub classics. -
The Coach and Horses, pub, High Street, Rickmansworth
Cosy traditional pub, dating back to at least 1722, with outdoor covered seating area, and indoor open fire. High quality pub food, covering British, European and Oriental styles. -
The Three Horseshoes, Pub, Towersey
A traditional, family friendly pub with a children's playground, and a large beer garden. Serves traditional pub grub, including Sunday roasts. -
Gilbey’s, Restaurant, Old Amersham
Modern British fine dining with European and Asian influences, in the heart of Old Amersham. Gilbey's Amersham is sister to the Eton Gilbey's. Private dining room for up to 12 people. Attractive garden for al fresco dining. -
The Pollen Street Social, Michelin starred restaurant, London W1
Celebrity TV chef, Michelin-starred Jason Atherton's fine dining restaurant between Hanover Square and Regent Street. Private dining available for up to 14 guests. -
Peli Deli, coffee shop, café, Wirksworth
Delicatessen, coffee shop and café. The county’s reigning ‘café of the year’, Peli Deli offers fresh home-made sandwiches, pannini and salads using the finest local produce around. -
Medlar, Michelin-starred French restaurant, London SW10
French-based fine dining experience, using seasonal ingredients from the British Isles and Europe. 1 Michelin star, but unpretentious and reasonably priced. -
Fischer’s at Baslow Hall, Michelin starred restaurant, Baslow
Fischer’s at Baslow Hall is Derbyshire’s only Michelin starred restaurant, renowned for its imaginative reinventions of classic dishes using local produce. -
The Talbot, Pub, Knightwick
A 15th Century building on the bank of the Teme, serving a mixture of traditional and modern British pub food - a gastro pub - and using ingredients grown in its own garden and other local seasonal produce. The menu changes daily. Accommodation available. Serves home brewed ales. -
The restaurant at the Tate Modern, European restaurant, London SE1
The restaurant on level 6 at Tate Modern offers a menu based on high quality, seasonal produce in modern European style together with a wine list focusing on innovative producers. -
The Swan Inn, pub, Denham Village
Georgian country pub serving modern British food. "Les Routiers" awarded The Swan Inn "Gastro Pub of the Year 2011". Log fire, free Wi-Fi.
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