British
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The Crown, hotel, restaurant, pub, Old Amersham – Offers Member
Wooden-beamed coaching inn, where a selection of seasonal menus offer high quality food based on carefully sourced ingredients. British classics, international influences, charcuterie meats smoked on the premises, grills, salads. Open for breakfast, lunch and dinner. -
The Greyhound Inn, pub, Chalfont St. Peter
A 14th century, grade 2 listed Coaching Inn, with restaurant, which also has accommodation. The restaurant serves modern British food. The bar offers cosy log fires, large-screen TVs and real ales. -
Nana’s Kitchen, cake maker, London SW6, Discounts Member
Handmade food and cakes, made using quality and fresh ingredients. Discounts for YOU FOOD Club Members. -
Featured Business
Supreme Cuisine, Home Delivery
Home delivered frozen fish and meat. -
The Kings Arms Hotel, restaurant, pub, Amersham – Offers Member
A wooden beamed pub and hotel with 34 bedrooms, dating from the 1400s, which has been refurbished to offer all modern amenities whilst maintaining the historical aspects of the building. -
Progress Bakery, Hazlemere
Speciality bread and cakes from an independent family bakery priding themselves on sourcing as much produce locally as possible. Also a café with tables indoors, plus outside tables too when the weather permits. -
Urban Reef, fine dining restaurant, Boscombe
Modern British food using locally-sourced ingredients. Fine dining experience overlooking the sea, with external dining on the verandah, which has patio heaters. -
Fego Caffé, café, Cobham
One of a chain of 6 in West London, and west of London counties. Brunch, salads, sharing platters, burgers, omelettes, sandwiches, wraps. Closes at 6pm, or at 3pm on Sundays. -
Goldbrick House, café, bar, restaurant, Bristol
Café, champagne and cocktail bar, restaurant with terrace. Well cooked, well presented, imaginative British food, in attractive surroundings. -
Raphael’s Restaurant, The Goods Shed, Canterbury
Restaurant run by Raphael Lopez in the Farmers' Market in The Goods Shed. Raphael uses the farmers' local produce from the market to create the kind of food the local farmers want to eat. Wholesome, well-cooked food. -
The Chequers Inn, Pub, Weston Turville
A fine dining pub and restaurant situated in the heart of the small picturesque village of old Weston Turville, just outside Aylesbury. Friendly, wooden-beamed and exposed brick and stone walled pub, with good service. -
The Hardwick, restaurant, Abergavenny, Wales
Restaurant run by owner and chef, Stephen Terry, set in a beautiful location. Fine, unfussy, quality food, using local produce. -
Relish Bar and Restaurant, Guildford
Relish is the restaurant in the Radison Blue Edwardian Hotel in the heart of Guildford. Chic with modern décor to provide a brasserie setting in a relaxed ambience . Serves locally sourced food with a traditional British theme. Open for breakfast, lunch and evening dining. -
The Greyhound, Pub, Stourbridge
Recently refurbished, with a brand new patio. Serves a range of cask ales, has a dartboard, and shows sport on a large screen television. Large selection of typical modern pub food and a chef's specials board. Good children's menu. -
The Bull Hotel, pub, Barton-Le-Clay
Good quality pub food (and exceptional chips)! Reasonable prices. Traditional pub, with wooden beams. Serves real ales. -
Woodlands Tea Rooms, Glossop
Traditional British, and officially the best tea-room in Derbyshire after scooping the award at the 2010 Derbyshire Food and Drink Awards, Woodlands does the simple things incredibly well. Home-cooked, locally sourced food and great views over Coombes Rocks. -
The Dining Room, Restaurant, Reigate
Offers a friendly, informal atmosphere in a comfortable restaurant, where chef Tony Tobin takes a simplistic approach to modern British cuisine. The Dining Room caters for large parties offering lunch, à la carte and set menus, and a classic Sunday Roast. -
Melton’s Too, Cafe bar bistro, York
A café bar bistro, set in a 17th century building, owned and run by Michael & Lucy Hjort, Melton's Too uses local produce to create innovative food in a modern British / European style. -
Eat Vegetarian
From breakfast and brunch, through lunches to dinners, covering deserts and cakes as well as main dishes, and including Chinese, Indian, Italian and Turkish cooking, this is an excellent cookbook to enable vegetarians to enjoy an interesting and varied diet. -
The New Forest Ice Cream Company, Lymington
Top quality, great tasting ice cream, sorbets, lollies and cones for customers nationwide, made in Lymington. -
The Cottage in the Wood, Restaurant, Braithwaite
Cumbrian chef, Ryan Blackburn, uses the best possible Cumbrian produce to create intriguing and original food, and a fine dining experience. -
St. John, Bread & Wine, shop and café, London E1
Informal dining room, wine and bakery shop. Opens at 9am for breakfast. -
The Eagle, pub, Old Amersham
A traditional pub with a choice of two real ales, serving straight-forward traditional hot and cold pub food including sandwiches, baguettes, jacket potatoes and toasties, plus a Sunday roast. -
The Mug House Inn, Bewdley
Contemporary cuisine with strong traditional influences, using the finest fresh ingredients, many produced locally. -
Brunswick House Café, restaurant, London SW8
Café / restaurant serving limited menu, British food with a difference. Some genuinely original dishes. Ex grandiose ballroom and music hall, with outdoor sun terrace surrounded by statues. -
The Walnut Tree, Pub, Bourne End
Lovely, cosy wooden beamed pub, which serves traditional and modern British pub food cooked to a high standard. Serves real ale, and has occasional live music. Has a beer garden with children's play area. -
Ryefields Chippy, fish and chip shop, North Hillingdon
Fish and chip shop. -
The Masons Arms, Pub, Winchenford
Homemade traditional pub classic food, plus tapas, and roasts on Sundays. Pizza and quiz nights on Thursdays. Steak nights on Tuesdays. Serves award winning real ales. Indoor and outdoor children's play areas. -
The White Hart, Pub, Hartlebury
Great value for money fine dining from Michelin-starred restaurant trained chef Simon Diprose. Locally sourced ingredients. Cosy country pub and restaurant, with a large beer garden. Serves real ales. -
Café Also, London NW11
Fine dining, from a Michelin-star-trained chef, the establishment is more café during the day and restaurant in the evening (Tuesday to Saturday only). Serving all-day brunch, cakes, coffee and smoothies, to fine dining creations using seasonal fish and vegetables. There is no meat on the menu. -
Gilbey’s, Restaurant, Old Amersham
Modern British fine dining with European and Asian influences, in the heart of Old Amersham. Gilbey's Amersham is sister to the Eton Gilbey's. Private dining room for up to 12 people. Attractive garden for al fresco dining.
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