Fine Dining
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The Crown, hotel, restaurant, pub, Old Amersham – Offers Member
Wooden-beamed coaching inn, where a selection of seasonal menus offer high quality food based on carefully sourced ingredients. British classics, international influences, charcuterie meats smoked on the premises, grills, salads. Open for breakfast, lunch and dinner. -
The Kings Arms Hotel, restaurant, pub, Amersham – Offers Member
A wooden beamed pub and hotel with 34 bedrooms, dating from the 1400s, which has been refurbished to offer all modern amenities whilst maintaining the historical aspects of the building. -
The White Hart, Pub, Hartlebury
Great value for money fine dining from Michelin-starred restaurant trained chef Simon Diprose. Locally sourced ingredients. Cosy country pub and restaurant, with a large beer garden. Serves real ales. -
Pétrus, Restaurant, London SW1
One of Gordon Ramsey's restaurants, run by Head Chef Sean Burbidge. -
The Plough Inn, Far Forest
Free house with a large beer garden, serving modern British very-well-presented, fine-dining, gastro-pub food and real ales. Locally sourced, fresh ingredients, and a daily-changing menu. Traditional interior with open log fires. Outside bar in the summer. -
The Pollen Street Social, Michelin starred restaurant, London W1
Celebrity TV chef, Michelin-starred Jason Atherton's fine dining restaurant between Hanover Square and Regent Street. Private dining available for up to 14 guests. -
Marcus Wareing at The Berkeley, London SW1
Two Michelin-starred restaurant overseen by Marcus Wareing. Good value set lunches. Tasting menus. Relaxed, grand atmosphere, without being fussy or pretentious. -
Bluebells Restaurant and Bar, Sunningdale
European fine-dining restaurant, with a chic, unfussy interior, with red brick fireplaces. The tables are partitioned by floor-to-ceiling white curtains, giving a country-club feel, although not stuffy. -
The Three Lions, fine dining restaurant, Stuckton
Fine dining experience from a Michelin-starred chef (Michael Womersley - ex Gidleigh Park, Le Manoir, Luckham Park) and his wife Jayne, who runs the front of house, in a beautiful setting in the New Forest National Park. -
Lima, Peruvian restaurant, London W1
Fine dining Peruvian cuisine in a modern atmosphere. -
The Kilberry Inn, restaurant, Argyll, Scotland
An award winning seafood restaurant, also serving local meat, which has won a Michelin Bib Gourmand. Very plain looking from outside, but homely and luxurious inside. Open fire, exposed wooden beams and stone walls. -
Midsummer House, Michelin starred restaurant, Cambridge
TV chef Daniel Clifford's 2-Michelin-starred restaurant which he has run since August 1998. The recently refurbished, sleek, contemporary but comfortable dining room accommodates 12 well-spaced tables dressed in crisp white linen. Private dining available. -
La Bécasse, fine dining restaurant, Ludlow
Fine dining restaurant, which does a tasting menu. Chef: Will Holland. -
The Fat Duck, Michelin-starred restaurant, Bray
Heston Blumenthal's famous restaurant. The inventor of molecular gastronomy - a scientific approach to combining textures, flavours, smells, etc. - his restaurant demonstrates the results of the science, and has three Michelin stars to prove that it works! -
John Salt,Restaurant, London N1
Chef Neil Rankin, has just moved here from the Pitt Cue Co. bringing his love of barbecued food with him, and his flair for the unusual. Unusual modern British fine dining food which you are unlikely to see anywhere else. -
The Lord Poulett Arms, Pub, Hinton St. George
Modern British fine dining, in a wooden-beamed pub, dating back to 1680, with beautiful landscaped gardens. "Somerset Dining Pub of the Year 2009 & 2012” - Good Pub Guide. -
Bo London, Restaurant, London W1
Alvin Leung, a 2-Michelin-starred chef, who calls himself The Demon Chef from Hong Kong, has created a molecular gastronomy form which he calls "X-treme Chinese". He specialises in re-inventing British national dishes in this style. Expensive, but go if you can afford it. It's an experience not to be missed. -
Ocean Restaurant, Jersey
In the Michelin-starred restaurant within the Atlantic Hotel, executive Head Chef Mark Jordan has created a sophisticated selection of menus, including a seasonal à la carte, daily changing set menus and specially selected vegetarian dishes. -
The River Café, Michelin starred restaurant, London W6
Italian and American inspired food to a very high standard, with no fussiness. It has a Michelin star, and you have to book three to four weeks in advance to get a table. -
Allium Brasserie, Bath
An all-day dining and terrace café under Head Chef Chris Staines. Terrific modern British food, with oriental influences, very well presented: fine dining without pretension. Quite expensive for Bath, but highly praised by critics. -
The Yorke Arms, Michelin-starred restaurant, Ramsgill-in-Nidderdale
Michelin-starred restaurant in the Yorkshire Dales run by female chef, Frances Atkins, with traditional heavy curtains, dark oak furniture and exposed beams, complemented by white walls. -
The Olive Branch, Michelin starred restaurant, Clipsam
Michelin-starred pub restaurant, serving modern British and Spanish food made from fresh local ingredients. -
Duchally Country Estate, hotel, restaurant, Auchterarder
Restaurant in the Duchally Country Estate, which serves modern British / Scottish food to a high standard. -
Le Champignon Sauvage, fine dining restaurant, Cheltenham
David Everitt-Matthias' 2-Michelin-starred restaurant. Unpretentious and friendly ultra-fine dining. The restaurant is warmly decorated in sunny yellow with a display of bold modern works of art, generous table sizes and comfortable chairs. -
The Cinnamon Club, fine dining Indian restaurant, London SW1
Run by Vivek Singh, a frequent guest chef on Saturday Kitchen, the award-winning restaurant presents constantly evolving menus of modern fine-dining Indian food, and a carefully matched wine list, and is set in the historic Grade II listed former Westminster Library. -
Gilbey’s, Restaurant, Old Amersham
Modern British fine dining with European and Asian influences, in the heart of Old Amersham. Gilbey's Amersham is sister to the Eton Gilbey's. Private dining room for up to 12 people. Attractive garden for al fresco dining. -
Texture, Michelin starred restaurant, London W1
Aggi Sverrisson and Xavier Rousset's one-Michelin-starred restaurant in Soho, London. A modern European restaurant and champagne bar with Icelandic influences.
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