Indian

Michelin starred Indian restaurant, run by chef Atul Kochhar. A really different Indian dining experience from what we have become accustomed to in the UK.

Cyrus and Pervin Todiwala’s celebrated landmark Indian restaurant, a short stroll from the Tower of London, offering a contemporary twist on traditional dishes from Goa, North India, Hyderabad and Kashmir. Indian fine dining.

Indian restaurant and takeaway. Comprehensive selection of Indian cuisine.

Balti dishes cooked with the highest quality halal and vegetarian ingredients, to dine in, takeaway, or have delivered.

Family friendly pub with a children's play area, serving pub food. Sunday lunch carvery.

Indian restaurant, twice named in The Times’ top 10 Indian restaurants in the UK. Anoki has a Bollywood theme, and serves a wide range of authentic Indian dishes.

High-quality, good value Kashmiri Indian cuisine in this restaurant and takeaway. Bright, clean and modern interior. No alcohol license but you can bring your own.

Indian takeaway and home delivery in West Ruislip, right next to the underground station. No eating in.

Delhi Chefs offers Indian cuisine from North India, Mughlai, Punjab, Hydrabad and all Southern parts of India. Private dining area. Takeaways, deliveries.

Run by Vivek Singh, a frequent guest chef on Saturday Kitchen, the award-winning restaurant presents constantly evolving menus of modern fine-dining Indian food, and a carefully matched wine list, and is set in the historic Grade II listed former Westminster Library.

From breakfast and brunch, through lunches to dinners, covering deserts and cakes as well as main dishes, and including Chinese, Indian, Italian and Turkish cooking, this is an excellent cookbook to enable vegetarians to enjoy an interesting and varied diet.

Delhi Grill is bringing the "dhaba" experience to London. An informal canteen with small tables. Minimal but diverse choice. Serves tandoori wraps at lunchtime from their market stall outside.

Chic Indian restaurant, one of a small chain of Indian restaurants across the south east founded by Bashir Islam. This restaurant is where the Spice Merchant Group Chef, Vijay Anand, is based. Large Indian garden with three separate seating areas and enough space to comfortably accommodate 140 people. Al fresco summer dining, also suits private parties.

Indian takeaway and home delivery in North Hillingdon. Authentic Indian food.

Indian restaurant and takeaway. Bangladeshi and Indian cuisine.

Home-cooked, frozen restaurant-style meals, at a fraction of the restaurant price, available from their nationwide chain of shops, small supermarkets, or for home delivery if you are within range of one of their shops. Recommended by our YOU FOOD tasters.

Recently changed hands! (This used to be the Tiger Cubs Indian brasserie). Maya is in New Denham, near Uxbridge, and does takeaway and home delivery. Open 7 days per week, lunch time and evenings.

Indian restaurant and takeaway, also does free home delivery.

Authentic South Indian Tamil vegetarian cuisine in a popular, busy, and very reasonably priced restaurant.

Indian restaurant, takeaway and home delivery in Harefield. Authentic Indian cuisine.

Indian takeaway and home delivery. Traditional, high quality, authentic Indian cuisine.

Ambitious menu in two ethnic styles (Indian and Thai); they are primarily an Indian restaurant. Both Indian and Thai menus at the Sesame are very comprehensive, offering a wide range of main ingredients, with the Indian menu including Kadai, Balti and Biryani dishes and the Thai menu including green, red and yellow curry as well as masman.

A contemporary wine bar and restaurant serving international cuisine. Al fresco dining is on offer in the courtyard, which is heated through the winter months. The dinner menu offers char-grilled beef and burgers, chicken and fish dishes, as well as pasta, noodles, salads and starters with Italian, Asian and British influences.

This is a book of Low Glycemic (low sugar to the layman) recipes. It has a section on nutrition (by Patrick Holford) in the first part of the book, and then dozens of Low GL recipes in the second part (by Fiona McDonald Joyce).

A Nepalese Indian restaurant, comfortable, friendly, spacious. No artificial colours or preservatives used. Their food is prepared by regional specialist chefs recruited directly from Nepal. Includes vegetarian, healthy option and seafood menus.