Oriental
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Yum Bun, stuffed rice buns, London N1C and E8
Pillow-soft steamed rice buns, hand made from scratch and filled with quality ingredients from award-winning producers. Served from market stalls: Eat Street (N1C) and Broadway Market (E8). -
The Left Bank, bar and restaurant, Glasgow
Home cooking from breakfast until supper in a comfortable, inviting bar and kitchen, using seasonal and local produce. -
The Cobbles Inn, pub, Kelso
Former Victorian coaching inn in a cobbled street. A roaring log fire in winter, gastro-pub food, single malt whiskies, continental lager, and locally-brewed craft beers from Tempest Brewing Co, Kelso. -
The Fat Cow, pub, Denham Village
Pleasant, friendly pub with limited outdoor seating, serving European food to a high standard, with the occasional oriental option. Booking in advance is advised at peak times. -
The Coach and Horses, pub, High Street, Rickmansworth
Cosy traditional pub, dating back to at least 1722, with outdoor covered seating area, and indoor open fire. High quality pub food, covering British, European and Oriental styles. -
Galoupet, French restaurant, London SW3
Restaurant focusing on wine, as it has its own vineyard in Provence. Clinical white interior, extensive wine list, 14 dishes, six of which come in large or small sizes. -
Alma de Cuba, Resaturant, Liverpool
The restaurant is set in a former Catholic Church, which provides grandiose surroundings. Spanish / Cuban / Modern British cuisine. "Gospel Brunch" on Sunday lunchtimes, with a live gospel choir. -
The Apple Tree, restaurant, Gerrards Cross
Lovely setting in Gerrards Cross. Bistro-style. Serves food all day. Good variety, well-presented, mixture of influences. -
Naamyaa Café, London EC1
Created by Alan Yau (who created Wagamama) and Thai-food expert chef David Thompson, serving Thai and Chinese food, plus some western dishes too.
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