Scottish
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Duchally Country Estate, hotel, restaurant, Auchterarder
Restaurant in the Duchally Country Estate, which serves modern British / Scottish food to a high standard. -
The Kilberry Inn, restaurant, Argyll, Scotland
An award winning seafood restaurant, also serving local meat, which has won a Michelin Bib Gourmand. Very plain looking from outside, but homely and luxurious inside. Open fire, exposed wooden beams and stone walls. -
Jon & Fernanda’s Restaurant, Auchterarder
The most upmarket restaurant in Auchterarder, just 1½ miles from the Gleneagles Golf Course which will host the Ryder Cup in 2014. Modern Scottish cooking with influences from the Mediterranean. -
The Haven, Café, Edinburgh
Highly rated café serving all-day Scottish breakfast which is excellent value for money, or more healthy breakfast options, plus cakes and sandwiches. Bright, yellow brick interior. Run by Natalie Kwek. Closes at 5pm. -
Goode & Wright, French restaurant, London W11
French food with a British accent, using the best of British, often Scottish, ingredients while always working in rhythm with the seasons. Small, 40-seater bistro with Parisian décor. -
Café Gandolfi, Glasgow G1
Founded in 1979, this café offers some great Scottish dishes such as black pudding on pancakes with poached eggs, plus other traditional and modern British cuisine. -
Central Market, Restaurant, Glasgow G1
Straightforward British / Scottish food, cooked well. Serves breakfast, and has an oyster bar. Modern décor with tiles, metal and mirrors, and tall windows, making the place very light inside.
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