Thai

Thai restaurant and takeaway In Denham Green. Friendly and authentic Thai atmosphere, high quality cooking.

This twenty year old restaurant is an institution of sorts with a regular clientèle. Authentic Oriental cuisine with ethnic décor which is extravagant with elegance.

A contemporary wine bar and restaurant serving international cuisine. Al fresco dining is on offer in the courtyard, which is heated through the winter months. The dinner menu offers char-grilled beef and burgers, chicken and fish dishes, as well as pasta, noodles, salads and starters with Italian, Asian and British influences.

Chinese and Thai food, large choice, takeaway only.

Oriental café / restaurant offering an extensive range of high quality Peking, Cantonese and Szechuan Thai Cuisine. Take-away service available, fully air-conditioned, ample free parking, seating outside (subject to weather conditions).

Authentic Thai food served in tapas style - small portions so that you can try a number of options.

Ambitious menu in two ethnic styles (Indian and Thai); they are primarily an Indian restaurant. Both Indian and Thai menus at the Sesame are very comprehensive, offering a wide range of main ingredients, with the Indian menu including Kadai, Balti and Biryani dishes and the Thai menu including green, red and yellow curry as well as masman.

Three restaurants: Italian, Thai and English, all immaculately decorated with opulence and indulgence. Has accommodation, and an outside terrace which are equally luxurious. Fine dining experience across a wide price range. Runs clay shooting events.

Thai restaurant in the Queen's Head pub. The décor is traditional, with dark tones and wooden furniture creating a warm, homely atmosphere. Serves real ales.

Small, family-run Thai café. Excellent quality food at reasonable prices. No alcohol license, bring your own. Mainly daytime only.

Thai restaurant and takeaway.

This is a book of Low Glycemic (low sugar to the layman) recipes. It has a section on nutrition (by Patrick Holford) in the first part of the book, and then dozens of Low GL recipes in the second part (by Fiona McDonald Joyce).

Created by Alan Yau (who created Wagamama) and Thai-food expert chef David Thompson, serving Thai and Chinese food, plus some western dishes too.

Thai restaurant, takeaway and home delivery in Gerrards Cross.