Berkshire
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Supreme Cuisine, Home Delivery Discounts Member
Home delivered frozen fish and meat. -
Ayoush, Moroccan restaurant, Eton
North African Moroccan food in Eton, in a lively atmosphere with live entertainment. Try the Mezze! -
Waterside Inn, Michelin starred French restaurant, Bray
Run by Alain Roux, son of Michel, 3 Michelin stars, the Waterside Inn nestles on the banks of the River Thames. -
Exotic Karahi, Indian restaurant, Slough
Indian restaurant, takeaway and delivery service known for the quality of its authentic Punjabi food. Offers a buffet, but regulars advise you are better to order à la carte, and have your food freshly prepared. Simple plain décor. -
Copas Farm (Calves Lane Farm), Cookham
Pick your own: apples, asparagus, beans, beets, blackberries, broad beans, Christmas trees, cherries, corn (sweet), currants (red and black), gooseberries, peas, plums, raspberries, strawberries, tomatoes, other vegetables. -
The Fat Duck, Michelin-starred restaurant, Bray
Heston Blumenthal's famous restaurant. The inventor of molecular gastronomy - a scientific approach to combining textures, flavours, smells, etc. - his restaurant demonstrates the results of the science, and has three Michelin stars to prove that it works! -
Give Me Cake, cake maker, Reading
Cakes for all occasions. -
The Bird in Hand, pub, hotel, Knowl Hill
The Bird In Hand is a 14th Century Country Inn with a history that spans 600 years. Located in Berkshire, between Maidenhead and Reading near Twyford. Pub, hotel, restaurant, serving traditional English food and international dishes, and a selection of real ales. Large grass garden area. Patio. -
Fego Caffé, café, Sunningdale
One of a chain of 6 in West London, and west of London counties. Brunch, salads, sharing platters, burgers, omelettes, sandwiches, wraps. Closes at 5pm, or at 4.30pm on Sundays and 4pm on Bank Holidays. -
Fego Caffé, café, Ascot
One of a chain of 6 in West London, and west of London counties. Brunch, salads, sharing platters, burgers, omelettes, sandwiches, wraps. Closes at 5pm, or at 4.30pm on Sundays and 3pm on Bank Holidays. -
The Palmer Arms, pub, Dorney
Classic British food using fresh seasonal ingredients. Menus changed regularly. A lighter lunch menu with a selection of hot and cold sandwiches and a more formal à la carte menu. Sunday roast. -
Cook, frozen meal delivery, UK wide
Home-cooked, frozen restaurant-style meals, at a fraction of the restaurant price, available from their nationwide chain of shops, small supermarkets, or for home delivery if you are within range of one of their shops. Recommended by our YOU FOOD tasters. -
Luke’s Dining Room, fine dining restaurant, Cookham Dean
Boutique hotel restaurant, fine dining experience. Chef: Luke Thomas.
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