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Osgrow, online exotic meat, Bristol

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On-line ordering for delivery of exotic meats, such as crocodile, kangaroo, zebra, wildebeest, rattlesnake, camel, crickets, locusts, and more. Also, snacks and nibbles hampers, eggs, feathers, leather.

Bristol Butchers Butchers non-members National, and online North Somerset Produce Deliveries Produce Deliveries non-members Producers non-members Producers/food products Shop South West England

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Goldbrick House, café, bar, restaurant, Bristol

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Café, champagne and cocktail bar, restaurant with terrace. Well cooked, well presented, imaginative British food, in attractive surroundings.

Bristol Eat North Somerset Restaurants and Brasseries Restaurants and Brasseries non-members South West England

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Casamia, fine dining restaurant, Westbury-On-Trym, Bristol

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Modern British fine dining food, experimenting with new flavour combinations. Several tasting menus.

Bristol Eat North Somerset Restaurants and Brasseries Restaurants and Brasseries non-members South West England

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Za Za Bazaar, buffet restaurant, Bristol

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Britain's largest restaurant, seating 1000 people. Set price, buffet at numerous food "stations" with food from around the world.

Bristol Cafés and canteens Cafés and Canteens non-members Eat North Somerset Restaurants and Brasseries Restaurants and Brasseries non-members South West England

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The Ethicurean, restaurant,
Wrington, Bristol

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Organic seasonal British food in a beautiful setting, in a wooden-beamed orangery, at very affordable prices. Uses ingredients grown in its own gardens, or locally sourced or foraged.

Bristol Eat North Somerset Restaurants and Brasseries Restaurants and Brasseries non-members South West England

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Foodie News / Blog Find food near you Events / Markets For food businesses

Blue Lily Indian Restaurant, Amersham
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In association with the already highly regarded Thai restaurant Blue Orchid, exciting new Indian Blue Lily has opened its doors to locals. Visitors to the grand op
How to add a bit of spice to a posh cornish pasty.
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Lamb and Sweet potato pasty. I like to bake and today I decided to have a go at making pasties. I found a recipe in a car magazine of all places for a ‘Posh Lamb Corni
How to love food AND lose weight
24/02/2014 7:37 pm
I deliberately avoided writing this blog early in the New Year, as that time of year is always flooded with fad diets and the usual ‘New Year, New You’ malarkey. Now th
Metro Piazza, Chalfont St Peter - Review
28/01/2014 10:45 pm
Having been founded by Giulio Rocca over 20 years ago, Metro Piazza has a long standing reputation for authentic Italian style with food to suit all tastes. Wit