London (South East)
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Feng Sushi, Japanese restaurant, London SE1
Sushi and sashimi Japanese restaurant, with large portions, with some dishes that you don't find in other sushi restaurants, and more variation than you normally get. -
Franklin’s Farm Shop, London SE22
Beautifully presented, interesting stock. Fruit, vegetables, groceries. -
Feng Sushi, Japanese restaurant, London SE1
Sushi and sashimi Japanese restaurant, with large portions, with some dishes that you don't find in other sushi restaurants, and more variation than you normally get. -
Firezze, Pizza delivery, London
With ten locations across London, Firezze provides authentic Neapolitan pizza by the half-metre (equivalent to two 12" pizzas). -
Wright Brothers, oyster restaurant, London SE1
Oyster restaurant, run by oyster farming brothers. Trestle tables, huge menu choice, cosy. -
Oblix, restaurant in The Shard, London SE1
Classily handled comfort food 32 floors up in The Shard, just south of the River Thames, with fantastic views. Main courses tend to focus on meat cooked on a rotisserie, grill, or charcoal oven (josper oven). -
The Half Moon Pub, London SE24
Versatile traditional pub with outdoor seating, a snug, and a well-equipped gig venue. Open mic nights every Tuesday. Serves the best pizzas we've had outside of Italy. -
The restaurant at the Tate Modern, European restaurant, London SE1
The restaurant on level 6 at Tate Modern offers a menu based on high quality, seasonal produce in modern European style together with a wine list focusing on innovative producers. -
Dining at 135, London Eye, restaurant, London SE1
Exclusive fine-dining in a private pod in the London Eye for up to 8 guests. You get four rotations (about 2 hours) and a stop for a toilet break after each rotation. -
The London Particular, restaurant, London SE14
Classic English food with a modern twist, cooked with the best quality ingredients fresh on the premises, served around a communal table. Private dining available. Catering service. -
Cook, frozen meal delivery, UK wide
Home-cooked, frozen restaurant-style meals, at a fraction of the restaurant price, available from their nationwide chain of shops, small supermarkets, or for home delivery if you are within range of one of their shops. Recommended by our YOU FOOD tasters. -
RSJ, British restaurant, London SE1
RSJ was opened in March 1980, a conversion from a dilapidated 19th Century former stables, which had to be reinforced with several RSJs (rolled steel joists) – hence the name! -
Eat Natural, cereal bars and breakfast cereals
A range of fruit and nut cereal bars and breakfast cereals, which are made from fruit and nuts and little else. Simple recipes and no added preservatives. Also do gluten free options. -
Restaurant Story, London SE1
New restaurant run by chef Tom Sellers, which has gone down extremely well with the critics and is very hard to get a booking at. Very experimental food which will delight foodies looking for something different. -
José, tapas bar, London SE1
Tiny tapas and sherry bar, serving the best of fresh produce from the morning's markets, which tends to get packed and crushed at peak times. Chef: José Pizzaro. -
Heaps, butchers and café, London SE10
Butchers shop and café in Greenwich Village, owned and run by chef Martin Heap, who is known for creating a startling range of sausages, which are now sold by Waitrose under the brand name "Simply Sausages". Buy them to take home, or eat them here! -
The Begging Bowl, Thai restaurant, London SE15
Authentic Thai food served in tapas style - small portions so that you can try a number of options. -
Café East, Vietnamese canteen, London SE16
Vietnamese canteen with spacious white modern interior, with excellent food at value for money prices.
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