Vegetarian

Auberge Du Chocolat is an artisan chocolatier showroom in Chesham, making chocolates, truffles, chocolate objects, fudge and ice cream.

A country pub in Piddington, near High Wycombe, with a large garden area with a stage for live outdoor gigs. Wooden beamed pub, serving traditional pub food. Has comedy nights, and indoor live music nights.

A traditional pub with a choice of two real ales, serving straight-forward traditional hot and cold pub food including sandwiches, baguettes, jacket potatoes and toasties, plus a Sunday roast.

Café Africa is an independent and ethical café, serving ethical coffee, home–made cakes, cooked breakfasts and lunches: all created and crafted in–store. They are a not–for–profit business, with all of their profits made going to the Café Africa Charity.

The Bird In Hand is a 14th Century Country Inn with a history that spans 600 years. Located in Berkshire, between Maidenhead and Reading near Twyford. Pub, hotel, restaurant, serving traditional English food and international dishes, and a selection of real ales. Large grass garden area. Patio.

An elegant contemporary restaurant offering a delightfully different Indian eating experience, in Tatling End, Denham.

A lovely, homely, delicatessen and small café, with a choice of home-made deli items and cakes, and interesting local produce, to eat in or take-away, including healthy ready-meals. They also provide a catering, and a party-planning, service.

A great veggie curry, cheap, healthy and easy to make: Spinach, chickpea and eggplant.

High quality event catering, corporate catering, party catering and wedding catering in Oxfordshire, Buckinghamshire, Gloucestershire and London.

Independently owned pub with a a conservatory, and a beer garden including a children's play area. They pride themselves on home cooking all of the food on site, using locally sourced ingredients. Curry nights serve authentic Punjabi cuisine cooked by a Punjabi chef. JUST REOPENED, after a complete refurbishment. Check out the new look!

From breakfast and brunch, through lunches to dinners, covering deserts and cakes as well as main dishes, and including Chinese, Indian, Italian and Turkish cooking, this is an excellent cookbook to enable vegetarians to enjoy an interesting and varied diet.